Confirmation of Compliance for Organic Winemaking

Contact Person

Dr. Ilona Schneider

Phone: +49 6704 204-184

Fax: +49 6704 9341-184

Email: IlonaSchneider@eaton.com

Validity

Issue Date: January 2025

Valid until: 31.01.2026

(subject to statutory changes)

Statement on Organic Winemaking

Dear Sir or Madam,

we hereby confirm that the following products and substances comply with Regulation (EU) 2018/848 of May 30, 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 – for organic winemaking.

Please note the individual provisions of the respective national associations and organizations, as these may differ from (EU) 2018/848.

Please observe the individual notes ("*") for the respective products!

Product Table

No.	Oenological Process	Description of Products and Substances	Products
3	Centrifugation or Filtration	Perlite	BECOLITE 3000, BECOLITE 5000
		Cellulose	BECOCEL 100, BECOCEL 150, BECOCEL 250, BECOCEL 2000
		Diatomaceous Earth	BECOGUR 100, BECOGUR 200, BECOGUR 1200, BECOGUR 3500, BECOGUR 4500, Diatomaceous Earth C 200, Diatomaceous Earth C 1200, Diatomaceous Earth C 3500
5	Use	Yeasts ¹ For individual yeast strains: If available, obtained from organic/biological starting materials.	Lalvin EC1118 Bio Individual yeast strains, obtained from organic/biological starting materials.
6	Use	Diammonium Phosphate Thiamine Dihydrochloride Inactivated Yeasts, Yeast Autolysates and Yeast Husks	Dry active yeasts of the brands SIHA, uvaferm, Enoferm, Lalvin (except Lalvin EC 1118) – for these products, the individual yeast strain is not available as a bio-certified product, but may be used according to VO 2018/848 (in its currently valid version). SIHA Fermentation Salt (100% DAHP), SIHA Fermentation Salt Plus (DAHP, Cellulose, Vit B1) SIHA Vitamin B1 (Powder, Sticks)
			Lalvin GoFerm, Lalvin GoFerm Protect, Lalvin GoFerm Protect Evolution, Lalvin GoFerm Sterol Flash, Blanc Nature, SIHA SpeedFerm, Stimula Sauvignon Blanc, Stimula Chardonnay, Stimula Cabernet, Stimula Pinot Noir, Stimula Cabernet, Opti-Red, OptiMUM Red, SIHA Proferm Arom+ * for these products, the individual product formulation is not available as a bio-certified product, but may be used according to VO 2018/848 (in its currently valid version).
7	Use	Sulfur Dioxide	Potassium Pyrosulfite/SIHA Potassium Pyrosulfite
9	Use	Potassium Disulfite or Potassium Metabisulfite Oenological Charcoal (Activated Charcoal)	SIHA Activated Charcoal GE, SIHA Activated Charcoal UF, SIHA Actiliq GE, Carbogran FA
10	Clarification	Food Gelatin ² If available, obtained from organic/biological starting materials.	SIHA Fine-grain Gelatin, SIHA Liquid Gelatin, SIHA Flotation Gelatin** Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
		Plant-based Proteins from Wheat or Peas ² If available, obtained from organic/biological starting materials.	SIHA Pea Protein * * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
		Isinglass ² * If available, obtained from organic/biological starting materials.	SIHA Optisil (Silicates + Isinglass) * * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
		Egg Albumin ² If available, obtained from organic/biological starting materials.	SIHA Tannin FC, SIHA Tannin MOX, SIHA Tannin Liquid* * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
		Tannins ² If available, obtained from organic/biological starting materials.	SIHA Optisil (Silicates + Isinglass), BECOSOL 30 (Silica Sol 30%), Levasil BF 30 (Silica Sol 30%)* * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
		Casein Potassium Caseinate	SIHA Bentonite, SIHA Puranit, SIHA Ca-Bentonite G, SIHA Puranit UF, SIHA Brilliant Liquid
		Silicon Dioxide Bentonite	Panzym Clair Rapide G, Panzym Extract G, SIHAZYM Claro, SIHAZYM Uni, SIHAZYM Extro, SIHA Pectinase W Liquid, SIHAZYM Flot, ConZym Pex Uni
12	Use for Acidification	Malic Acid	SIHA Wine Chalk Special, SIHADEX
13	Use for Deacidification	Calcium Carbonate Neutral Potassium Tartrate Potassium Bicarbonate	Potassium Bicarbonate / SIHA Potassium Bicarbonate
15	Use	Inactivated Yeast, Yeast Autolysates from Yeast and Yeast Husks	SIHA Proferm Bio* Bio Yeast Cell Walls* * Produced from organic/biological starting materials. SIHA Proferm H+2, SIHA Proferm Fit, SIHA Proferm Red, SIHA Proferm Arom+, SIHA Proferm Rosé, Blanc Nature, Opti-Red, OptiMUM Red, Blanc Nature, Fermaid, Fermaid O, Stimula Chardonnay, Stimula Sauvignon Blanc, Stimula Pinot, Stimula Cabernet, Pure Lees Elegancy, Pure Lees Delicacy, Finely, Noblesse, Optilees, SIHA OnLees * for these products, the individual product formulation is not available as a bio-certified product, but may be used according to VO 2018/848 (in its currently valid version).
17	Use	Lactic Acid Bacteria	Viniflora CH35, Viniflora CH11, Viniflora CiNe, Viniflora Oenos, Viniflora Oenos 2.0, Viniflora CH16, Viniflora NOVA, Viniflora Super NoVa
19	Addition	L-Ascorbic Acid	Ascorbic Acid
24	Addition for Wine Stabilization	Citric Acid	Citric Acid – Monohydrate
25	Addition	Tannins ² If available, obtained from organic/biological starting materials.	SIHA Tannin FC* SIHA Tannin MOX* * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
27	Addition	Metatartaric Acid	Metatartaric Acid
28	Use	Gum Arabic ² If available, obtained from organic/biological starting materials.	SIHA Gum Arabic Granulate , SIHA Gum Arabic Liquid * Not produced from organic/biological starting materials. If alternatives from organic starting materials are consistently available on the market, these products cannot be used for organic winemaking.
30	Use	Potassium Bitartrate	Cream of Tartar
35	Use	Yeast Mannoproteins	Mannolees, Mannolees Flash, Mannoless Blanc
44	Use	Chitosan derived from Aspergillus niger	Bactiless Nature

Closing

For further questions or comments, please contact Eaton Technologies GmbH.

Sincerely,

Product Management
Eaton Technologies GmbH

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