Allergen Declaration according to Regulation (EU) No. 1169/2011 Annex II
Article:
Lactic Acid Bacteria
- Viniflora (all types)
- Sihalact Oeno, Mouthfeel, Fresh
Yes | No | ||
---|---|---|---|
1 | Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or hybridised strains and products thereof, except:
|
[ ] | [x] |
2 | Crustaceans and products thereof; | [ ] | [x] |
3 | Eggs and products thereof; | [ ] | [x] |
4 | Fish and products thereof, except:
|
[ ] | [x] |
5 | Peanuts and products thereof; | [ ] | [x] |
6 | Soybeans and products thereof, except:
|
[ ] | [x] |
7 | Milk and products thereof (including lactose), except:
|
[ ] | [x] |
8 | Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof, except nuts for the production of alcoholic distillates of agricultural origin, including ethyl alcohol; | [ ] | [x] |
9 | Celery and products thereof; | [ ] | [x] |
10 | Mustard and products thereof; | [ ] | [x] |
11 | Sesame seeds and products thereof; | [ ] | [x] |
12 | Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/l in the finished product, expressed as SO2, for products ready for consumption or reconstituted according to the manufacturer's instructions; | [ ] | [x] |
13 | Lupin and products thereof; | [ ] | [x] |
14 | Molluscs and products thereof. | [ ] | [x] |