SIHA® SpeedFerm™ Yeast Nutrient

Technical Data Sheet

Introduction

SIHA SpeedFerm yeast nutrient is a specialized yeast nutrient mixture derived from inactive yeasts. It contains essential vitamins (such as pantothenate and biotin), minerals (including magnesium, zinc, and manganese), and amino acids.

This nutrient formulation is designed to provide micronutrients with a targeted effect before alcoholic fermentation. After yeast rehydration, when enzyme and substrate transport systems are established, yeast cells can absorb and accumulate these micronutrients intracellularly. This ensures continuous access to the nutrient pool during alcoholic fermentation, leading to optimal yeast nutrition, a safe final fermentation degree, and a higher proportion of living cells throughout the process.

Specific Advantages

Nutrient Spectrum

Mineral Spectrum

Minerals gr/10 oz (mg/100 g)
Sodium8.8 (200)
Calcium35.04 (800)
Iron4.4 (100 ppm)
Zinc1.53 (35 ppm)
Phosphorus65.7 (1,500)
Potassium70.08 (1,600)
Magnesium8.76 (200)
Copper1.53 (35 ppm)
Manganese0.22 (5 ppm)

These values may fluctuate.

Vitamin Spectrum

Vitamins gr/10 oz (mg/100 g)
B₁ (thiamin)83.22 (1.9)
B₂ (riboflavin)0.18 (4)
PP (niacin)1.97 (45)
B₅ (pantothenic acid)0.18 (4)
B₆ (pyrimidine)0.44 (10)
B₈ (biotin)0.0044 (0.1)
B₉ (folinic acid)0.088 (2)
B₁₂ (µg/100 g)0.00088 (0.02)

Amino Acid Spectrum

Amino Acids gr/10 oz (mg/100 g) (no absolute values)
Methionine0.35 (8)
Cysteine0.23 (5.2)
Lysine1.58 (36)
Threonine1 (23)
Tryptophane0.22 (5)
Arginine0.98 (22.3)
Glycine0.88 (20)
Histidine0.48 (11)
Isoleucine1.05 (24)
Leucine1.4 (32)
Phenylalanine0.83 (19)
Vanillin1.2 (27)

These values may fluctuate.

Application

SIHA SpeedFerm yeast nutrient is applied after the rehydration of dry active yeasts. It is best used during the temperature change between rehydrated dry active yeasts (temperature < 86 °F / 30 °C) and the fermentation tank (e.g., < 68 °F / 20 °C). The product can be added directly without prior dissolution.

Application Scheme Description

The application process involves several stages:

  1. Preparation of a must/water mixture at 35-37°C.
  2. Yeast rehydration at a temperature below 30°C.
  3. Direct addition of SIHA SpeedFerm, either to a 50/50 must/water mixture with SIHA active dry yeast, or directly.
  4. Cooling the mixture to the fermentation tank's must temperature.
  5. Transfer to the fermentation tank.

Recommended Dosage

Application Quantity required lb/1,000 gal (g/hl) under
normal fermentation conditions difficult fermentation conditions
Before alcoholic fermentation 1.7 - 2.5 (20 – 30) 2.9 (35)
For suspended fermentation 2.5 - 3.3 (30 – 40) 3.3 (40)

SIHA SpeedFerm yeast nutrient complements, but does not replace, nitrogen dosage prior to or during alcoholic fermentation. For additional nutrient supply during fermentation, consider using SIHA Fermentation Salt yeast nutrient, SIHA Fermentation Salt Plus yeast nutrient, or SIHA PROFERM™ Plus.

Product Characteristics

SIHA SpeedFerm yeast nutrient ensures yeast is supplied with crucial microelements, which act as essential enzyme cofactors. These cofactors manage sugar transport into yeast cells and facilitate intracellular traffic. Adding SIHA SpeedFerm before alcoholic fermentation leads to a higher proportion of active cells throughout the process, ensuring a reliable final fermentation degree and increased yeast resistance to stress factors like nutrient deficiency, temperature shocks, and toxic components. Its composition of inactive yeasts, vitamins, minerals, and micronutrients simplifies product handling, and it dissolves readily in water, must, or must/water mixtures.

Safety

No specific safety specifications are required for SIHA SpeedFerm yeast nutrient as it is used directly in food production. Storing, handling, and transporting this product do not pose health or environmental hazards. It is generally considered not harmful to water, according to German VwVwS regulations of 1999.

Storage

SIHA SpeedFerm yeast nutrient is supplied in aluminum pouches and is not vacuum packed. It can be stored at room temperature (max. 68 °F / 25 °C) for up to four years, provided the packaging remains intact. Once opened, use any remaining product promptly.

Delivery Information

SIHA SpeedFerm yeast nutrient is available under article number 96.101 in the following package sizes:

Certified Quality

SIHA SpeedFerm yeast nutrient undergoes regular inspections during production to ensure consistently high product quality. These inspections cover technical functional criteria and safety, adhering to relevant food production laws. Strict controls are implemented immediately before and during final packaging.

The product meets the purity criteria of the International Codex for Wine Processing Agents and complies with the German Wine Law.

Contact Information

For more information, please email: filtration@eaton.com

or visit: www.eaton.com/filtration

Regional Offices:

North America

18684 Lake Drive East
Chanhassen, MN 55317
Toll Free: +1 800-656-3344 (North America only)
Tel: +1 732-212-4700

Greater China

No. 7, Lane 280, Linhong Road
Changning District, 200335
Shanghai, P.R. China
Tel: +86 21 2899-3687

Europe/Africa/Middle East

Auf der Heide 2
53947 Nettersheim, Germany
Tel: +49 2486 809-0

Friedensstraße 41
68804 Altlußheim, Germany
Tel: +49 6205 2094-0

Asia-Pacific

100G Pasir Panjang Road
#07-08 Interlocal Centre
Singapore 118523
Tel: +65 6825-1620

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