ThermoPro TP-15H Digital Instant Read Thermometer

Product Features and Specifications

The ThermoPro TP-15H thermometer, model number TP-15H, features a clear digital display, a fast-reading temperature probe, and buttons for power/unit selection, locking/calibration, and backlight. It includes a built-in magnet for storage and a battery compartment.

• Display: Shows the temperature measured by the probe instantly.
• Super Fast Temperature Probe: Inserts into meat to provide internal temperature within 4 seconds.
• IPX6 Grade Waterproof: Can be washed under running water without concern.
• Backlight: Aids in reading temperature in low light conditions.
• Calibration Feature: Allows users to re-calibrate the thermometer.
• Auto-Off: Turns off automatically after 10 minutes of inactivity.
• Built-in Magnet: For easy storage.
• Food Grade Stainless Steel Probe: Length: 5.4 inches (136mm).
• Temperature Range: -58°F ~ 572°F (-50°C ~ 300°C). Displays "LL.L" or "HH.H" if the temperature is below -58°F (-50°C) or above 572°F (300°C).
• Resolution: 0.1°C/°F.
• Temperature Accuracy: ±0.9°F (±0.5°C) in the range between 32°F and 212°F (0°C to 100°C).
• Power Supply: 1 x AAA 1.5V battery.

Recommended Internal Temperatures

Buttons

• /°C/°F Button: Press once to turn the unit ON/OFF. Press and hold for 3 seconds to select the desired temperature unit (°C or °F).
• LOCK/CAL Button: Press once to lock the current temperature display. Press again to unlock. Press and hold for 5 seconds to enter calibration mode.
• Light Button: Press once to turn the backlight ON or OFF.

? Before First Use

PLEASE READ AND FOLLOW ALL INSTRUCTIONS.

1. Ensure the battery is installed correctly. If not, insert one AAA 1.5V battery, observing correct polarity (+/-). Secure the battery cover tightly.
2. Clean the stainless steel probe tip with a warm, soapy sponge or cloth, then rinse and dry thoroughly.
3. The thermometer is now ready for use.

To Measure Food Temperature

1. Press the /°C/°F button to turn on the thermometer.
2. Press and hold the /°C/°F button for 3 seconds to select the temperature unit (°C or °F). The unit selection will be remembered for future use.
3. Insert the probe tip into the food being cooked. The thermometer will begin measuring the internal food temperature.
4. Press the LIGHT button to activate the backlight, which will automatically turn off after 15 seconds.
5. Wait for the temperature reading to stabilize on the display.
6. Press the LOCK/CAL button to lock the current temperature reading.
7. Press the /°C/°F button to turn off the thermometer. The unit also features an auto-off function, turning off automatically if no button is pushed for 10 minutes.

Calibration

The thermometer comes with a calibration feature. In most cases, it is factory-calibrated and does not require immediate calibration. However, if you believe the temperature readings are inaccurate after a long period of use, you may re-calibrate it:

1. Prepare ice cubes using distilled or purified water.
2. Use a thermal insulated bottle or a beaker/cup.
3. Fill the container with at least 70% ice cubes, then add cold distilled or purified water to fill the remaining volume (up to 30%).
4. Stir the mixture and let it sit for 10 minutes for temperature equilibration.
5. Turn on the thermometer and press and hold the LOCK/CAL button for 5 seconds to enter calibration mode. "CAL" will flash, followed by the current temperature reading flashing.
6. Immerse the probe into the ice/water mixture, ensuring it does not touch the container sides. Wait for the lowest temperature reading, which should be around 32°F (0°C). If the reading is not within 28°F to 36°F (-2°C to +2°C), the calibration cannot continue, and you will need to remake the ice/water mixture.
7. Press and hold the LOCK/CAL button for 3 seconds to confirm calibration and exit the mode.

? Note: The calibration mode is active for only 15 seconds. If not completed within this time, the thermometer will exit calibration mode automatically.

Undo Calibration

To revert to the default calibration setting:

1. Turn on the thermometer and press and hold the LOCK/CAL button for 5 seconds to enter calibration mode.
2. When the temperature reading starts flashing, press and hold the Light button for 3 seconds. The temperature reading will stop flashing, indicating the default calibration has been restored.

? Helpful Hints

• For measuring multiple foods or meats, it is advisable to cool the probe by rinsing its tip with cold water between readings.
• It is recommended to wipe the probe tip clean between readings, which is especially important when taking readings from different foods and meats.
• This thermometer is designed for temporary, handheld use. Do not use it in an oven. Do not leave the probe inserted in extremely hot foods or liquids (anything over 572°F/300°C) for more than one minute.
• Always take your reading in the thickest available portion of meat. Thin portions of meat are difficult to measure because they tend to cook through fast. Avoid touching bone. If the tip touches the bone or heavy fat area of the meat, or if the tip is not deep enough, take a second reading to ensure accuracy.
• This product is not intended for use by persons aged 12 or under.

⚙️ Care of Your Thermometer

• Do not touch the stainless steel portion of the thermometer during or right after measuring temperatures, as it will be hot.
• Do not expose the thermometer to extreme high or low temperatures, as this can damage electronic components and plastic parts.
• Do not leave the thermometer inserted in food during cooking.
• Remove the battery if the unit will be stored for more than four months.
• Do not subject the unit to excessive force, shock, dust, extreme temperatures, or humidity.
• Do not immerse the unit in water.
• Do not attempt to remove any screws.
• Do not dispose of this unit in a fire, as it may explode.
• Keep the unit away from children. Small parts may pose a choking hazard.
• Dispose of the unit responsibly and recycle whenever possible, following local regulations.

♻️ Disposal

To help protect the environment, please remember to respect local regulations for disposing of electrical equipment. Hand in non-working electrical items to an appropriate waste disposal center.

?️ Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for a period of one year from the date of purchase. For warranty service, contact ThermoPro Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro. This warranty grants you specific legal rights, and you may also have other rights which vary from state to state.

? Customer Service

Telephone: 1-877-515-7797 (USA & Canada only)

Email: service@buythermopro.com

Hours: Weekdays 8:00 AM - 8:00 PM EST (USA & Canada only)

Website: www.buythermopro.com