Sur la table Induction Rice Cooker

Introduction

Congratulations! You now own an incredibly versatile, convenient and stylish rice cooker. Our rice cooker with accessories gives everyone a faster and easier way to enjoy the steamed foods they love. To get the most out of your rice cooker, please read through this owner's manual. Enjoy!

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or rice cooker in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
• Do not use appliance for other than intended use.
• Household Use Only.
• Do Not Immerse in Water.
• Intended for countertop use only.
• Do not use for deep frying.
• This device complies with Part 18 of the FCC rules.
• Individuals using a pacemaker should consult with a physician before using an induction rice cooker. Using an induction rice cooker may affect a pacemaker.
• Caution: To Reduce The Risk Of Electric Shock, Cook Only In Removable Container.
• WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
• Use only on a level, dry and heat-resistant surface.
• Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
• Use only with a 120V AC power outlet.
• Always unplug from the wall outlet. Never pull on the cord.
• The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
• Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
• Rice should not be left in the inner cooking pot with the Keep-Warm function on for no more than 12 hours.
• To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not wrap or tie cord around appliance.

Short Cord Instructions:

1. A short power supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used:
   • The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   • The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
   • If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord.

DO NOT DRAPE CORD! KEEP AWAY FROM CHILDREN!

Grounding Instructions:

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like figure (A).

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

[Diagram description: Figure A shows a standard three-prong electrical plug with a grounding prong, and a diagram illustrating a properly connected grounding conductor to a circuit grounding prong.]

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

What's in the Box

The following components are included with your rice cooker:

• A. Steam Vent: Located at the top of the lid, allows steam to escape.
• B. Digital Panel: Displays cooking time, modes, and settings.
• C. Lid Release Button: Used to open the cooker lid.
• D. Steam Tray: For steaming food.
• E. Inner Pot: The main cooking vessel.
• F. Rice Measuring Cup: For measuring rice and water.
• G. Serving Spatula & Soup Ladle: Utensils for serving.

Note: All accessories are dishwasher safe.

Control Panel

[Diagram description: The control panel features a digital display showing time (e.g., 10:42) and various function buttons arranged around it. Buttons include: Warm/Cancel, Start, White Rice, Brown Rice, Oatmeal, Quinoa, Hot Cereal, Multigrain, Steam, Soup, Stew, Slow Cook, Delay, Flash Rice, Hour, Min.]

• Power Button (⏻): Turns the cooker on/off.
• Warm/Cancel: Manually enters Warm mode to keep food at a ready-to-serve temperature or cancels a current function.
• White Rice, Brown Rice: Cooks fluffy, delicious rice automatically.
• Oatmeal, Quinoa, Hot Cereal: Prepares a quick and healthy breakfast with no need to stir or monitor.
• Multigrain: Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
• Steam: Using the included steam tray, steaming healthy sides and main courses has never been easier.
• Soup, Stew: Stew function automatically.
• Slow Cook: Slow cook meals for up to 8 hours.

Operation

Rice Cooking

• Measure the rice with level scoops; do not overfill.
• Take rice from the measuring cup, wash it, and put it into the inner pot. [Diagram description: Figure B shows three stages of rice preparation: measuring rice in a cup, washing rice in a bowl, and placing washed rice into the inner pot.]

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

Instructions for Use

• Wipe dry the exterior of the cooking pot with a cloth and place it in the body. Rotate the pot around for 2-3 times to ensure close attachment between the pot bottom and heating plate. Press the lid until you hear a click.
• Do not place the cooking pot on other stoves for heating to avoid deformation due to high temperature. Do not replace the cooking pot with other containers and operate on the heating plate.
• Plug in the power supply, ensuring plugs of the body and power source are properly connected.
• Press a function button to select your desired function, then press the “Start” button to begin operation. Alternatively, press the button of the selected function to directly enter operation mode.

Cooking Rice and Grain

Follow these steps for cooking rice and grains:

1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. For white rice or brown rice, fill with water to the line that matches the number of cups of rice being cooked. For grains other than white rice or brown rice, refer to the "Grain & Water Measurement Table".
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the power button (⏻) to turn on the cooker.
7. Press the “<” or “>” button(s) until White Rice or Multigrain is selected, depending on the type of grain being cooked. Once the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm mode.
11. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start button and unplug the power cord.

Rice & Water Measurement Table

*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)

Rice & Water (CONT.)

Notes:

• Use the provided rice spatula or a non-metal utensil for serving to prevent scratching the nonstick inner pot. [Diagram description: Figure C shows two serving utensils: a spatula and a ladle.]
• Brown rice, wild rice, and other grains vary in their make-up. Some variations may require longer cooking times and/or additional water to achieve optimum results. Refer to individual package instructions for cooking suggestions.
• Do not place more than 6 cups of uncooked white or brown rice into this appliance at one time. The maximum capacity of this unit is 6 cups of uncooked white or brown rice, which yields 12 cups of cooked white or brown rice.

Multigrain & Water Measurement Table

*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)

Notes:

• Cooking times are approximate. Altitude, humidity, and external temperature will affect cooking time.
• When cooking brown rice or other grains, you must use the Multigrain function.

Flash Rice

1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. Fill with water to the line that matches the number of cups of rice being cooked.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the power button (⏻) to turn on the cooker.
7. Press the “Flash Rice” button. Once the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time (Cooking time around 25-35 minutes).
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm mode.
11. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start button and unplug the power cord.

Oatmeal, Quinoa

1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not available, use a 1:3 ratio. In such cases, do not use more than 2 cups of oatmeal.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press the power button (⏻) to turn on the cooker.
6. Press the “<” or “>” button until Oatmeal is selected, then press the “Start” button to begin cooking.
7. The cooker will count down the final 12 minutes of cook time. Once cooking is completed, the cooker will automatically switch to Warm mode.
8. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the power button (⏻) and unplug the power cord.

Hot Cereal

1. Using the provided measuring cup, add hot cereal to the inner pot.
2. Fill with water according to packaging instructions. Please refer to the table below.
3. When you put the hot cereal, water, and condiment in the inner pot, you need to stir them well.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug into an available 120V AC outlet.
6. Press the power button (⏻) to turn on the cooker.
7. Press the “<” or “>” button until Hot Cereal is selected, then press the “Start” button to begin cooking.
8. The default time of the function is 5 minutes (Cooking time can be adjusted for 5-20 minutes). Start working heating, and enter the countdown after boiling until it is completed. Once cooking is completed, the cooker will automatically switch to Warm mode.
9. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the power button (⏻) and unplug the power cord.

Hot Cereal Measurement Table

Note: The above table is for reference only.

Steaming Foods

1. Using the provided measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker, then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press the power button (⏻) to turn on the cooker.
6. Press the “<” or “>” button until Steam is selected, then press “Start”. The cooker will begin steaming for its default time of 5 minutes.
7. To input a custom steam time of up to 30 minutes, press the “Min” button to increase steam time by 1 minute. Once the desired steam time has been reached, press the “Start” button to begin steaming.
8. Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.
9. To prevent overcooking, remove steamed food immediately once it is cooked. Wear a protective heat-resistant glove to prevent injury, as the steam tray will be hot.
10. Turn the rice cooker off by pressing Warm/Cancel followed by the power button (⏻) and unplug the power cord.

Notes:

• Food should not be left in the rice cooker on Warm mode for more than 12 hours.
• Food can be steamed at any time while rice cooks; however, for best results, food should be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to be ready at the same time. See the “Rice & Water measurement table” for approximate rice cooking times.
• Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice simultaneously.

Using the Delay Timer

1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. Refer to the “Rice/Grain & Water Measurement Tables” and fill with water accordingly.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the power button (⏻) to turn on the cooker.
7. Press the “<” or “>” button until White Rice, Brown Rice, Oatmeal, Quinoa, Multigrain, Soup, Slow Cook, or Stew is selected, depending on the type of grain being cooked.
8. Select Delay to set the amount of delay time.
9. Press the Hour and Min buttons to increase the time accordingly. It may be set to have rice ready in 1 to 15 hours for White Rice, Oatmeal or Quinoa, and 2 to 15 hours for Brown Rice, Multigrain or Soup, and 4 to 15 hours for Slow Cook.
10. Press “Start” to begin the timer. The digital display will count down from the time selected.
11. Once the allotted delay time has elapsed, the unit will beep and the respective cooking indicator light will illuminate. The display will show a chasing pattern to signify the beginning of the cooking cycle.
12. The cooker will count down the final 12 minutes of cook time.
13. Once the cycle has completed, the cooker will beep and automatically switch to Warm mode. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the power button (⏻) and unplug the power cord.

Cleaning and Maintenance

1. Detach the Inner Cover and Steam Valve from the Lid by gently pulling it outward.
2. Inner Pot, Inner Cover, and all Accessories are top-rack dishwasher safe.
3. Wipe Body, Base, and Lid clean with a damp cloth.
4. Thoroughly dry Body and Accessories. Reassemble for next use.
5. DO NOT use harsh abrasive cleaners, scouring pads, or products that are not considered safe to use on nonstick coatings.
6. If using the dishwasher, a slight discoloration to the Inner Pot and Accessories may occur. This is cosmetic only and will not affect performance.

Troubleshooting

1 Year Limited Warranty

Customer Service:

? (877) 246-0990

? ApplianceSupport@monchateau.us