Sur la Table – 50 Years of Quality
Owner's Manual for Sur la table models including: SLT-1807 Air Fryer, SLT-1807, Air Fryer, Fryer
Manuals – Sur la Table
File Info : application/pdf, 11 Pages, 7.77MB
DocumentDocumentAIR FRYER 13 - QT MULT IF U N C T IO N AL K ITC H E N AP P LI ANCE OWNER'S MANUAL Scan here for bonus recipes and to watch how-to videos that will help you make the most of your air fryer. or go to www.mcappliances.us MODEL: SLT-1807 BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS. Congratulations! You now own an incredibly versatile, convenient and powerful countertop cooker. Our air fryer with accessories gives everyone a healthier, faster and easier way to enjoy the foods they love. To get the most out of your air fryer, please read through this owner's manual. Enjoy! 3 WHAT'S IN THE BOX 7 1in MULTI-FUNCTIONAL AIR FRYER 10 ACCESSORIES A AIR FRYER Air fry · Rotisserie Bake · Broil Reheat · Preheat Dehydrate B AIR FRY BASKET F ROTATING DRUM BASKET I ROTISSERIE HANDLE C DRIP TRAY G (8) SKEWERS & RACK D (2) AIR FRY TRAYS H SKEWER FORKS E ROTISSERIE STAND 4 ALL ACCESSORIES ARE DISHWASHER SAFE 5 IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS CAREFULLY AND RETAIN THEM FOR FUTURE USE. IF THIS PRODUCT IS PASSED TO A THIRD PARTY, THEN THESE INSTRUCTIONS MUST BE INCLUDED. WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, AND/OR INJURY TO PERSONS INCLUDING THE FOLLOWING: · Read all instructions. · Do not touch hot surfaces. Use handles or knobs. Use mitts or potholders. · To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid. · Close supervision is necessary when any appliance is used by or near children. · Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. · Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment. · The use of an accessory not evaluated for use with this appliance may cause injuries. · Do not use outdoors. · Do not let cord hang over edge of table or counter or touch hot surfaces. · Do not place on or near a hot gas or electric burner, or in a heated oven. · Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. · To disconnect, turn any control to "off" then remove plug from wall outlet. · Do not use appliance for other than intended use. · This product is for household use only. · Do not immerse in water. · Avoid contacting moving parts. CAUTION: RISK OF ELECTRICAL SHOCK! Cook only in removable container. · This appliance has a polarized plug (one blade is wider than the other), to reduce the risk of electric shock, this plug will fit outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. · Be sure that handles are assembled and fastened properly. · Only the included cord should be used. · Leave at least 6" (15 cm) of space in all directions around the product to ensure sufficient ventilation. · To prevent food contact with the heat element, do not overfill the rotating basket. · When in operation, hot air is released through the air outlet on the back of the product. Keep hands and face at a safe distance from the air outlet. Never cover the air outlet. Can be hot and should not be touched without precautions. SAVE THESE INSTRUCTIONS 6 7 GETTING TO KNOW YOUR 13 QT AIR FRYER APPLIANCE Air Inlet Air Outlet Touchscreen Conrol Door with Extra Large Viewing Window Door Handle Product may vary slightly from illustration. 1 Metal Notch Rotisserie Bar Notch 8 2 76 3 49 5 NAME 1 2 3 4 5 6 7 8 9 DETAIL Display +/- Reheat Pre-sets +/- Preheat FUNCTION Displays time/temperature Increase/decrease cooking time Switch on/off Rotation function (for accessories F/G/H) Reheat (pre-set) Light on/off Pre-set programs Increase/decrease temperature Preheat 8 TOUCHSCREEN CONTROL French Fries Meat Fish Pizza Chicken Bacon Shrimp Wings Vegetables Whole Chicken Toast Broil Bake Dehydrate Preheat Reheat Figure 3 POWER ( ) button. Press the POWER button to begin. The POWER ( ) button will also initiate cooking once the TIME and TEMPERATURE are set or adjusted. Pressing the POWER button again will turn the appliance off. DIGITAL DISPLAY. While in operation, the Air Fryer's set TEMPERATURE and remaining TIME are displayed on the digital display at the same time. When the time counts down to 00:00, "OFF" will appear and 3 beeps sound as the Air Fryer Appliance turns OFF automatically. 16 PRESET MENU ICONS. To use any of the 16 preset menu options, simply press the desired preset icon. (French Fries, Meat, Fish, Pizza, Chicken, Bacon, Shrimp, Wings, Vegetables, Whole Chicken, Toast, Broil, Bake, Dehydrate, Preheat, Reheat) LIGHT ( ) button. Press to turn the LIGHT on or off. While ON, the button will flash. Press the flashing LIGHT ( ) button to turn the light OFF. NOTE: Any time the appliance's door is opened, the light will illuminate. When the appliance's door is properly closed, the light will turn OFF. The appliance's light can be turned on and off during the cooking process. Light turns off once the cooking time has ended and air fryer has turned off automatically. FAN ( ) Icon. The white convection fan ( ) will flash when the Air Fryer is ON, as "OFF" appears on the digital display, until 5 beeps sound and the Air Fryer Appliance turns OFF. TIME ( ) button. Press to change the TIME on the digital display. The (+) and (-) symbols enable you to add or decrease cook TIME 1 minute at a time. Long press the (+) or (-) symbol to increase or decrease time at 5 minute increments. NOTE: Cooking time can be added or reduced while cooking is in progress. TEMPERATURE ( ) button. Press to change the TEMPERATURE on the digital display. The (+) and (-) symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time. NOTE: Cooking temperature can be increased or reduced while cooking is in progress. To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds. ROTISSERIE ( ) button. When the food is securely fastened to the rotisserie assembly and the rotisserie bar is securely in place, press to turn the Rotisserie ON. The rotisserie bar will begin to rotate, and the ROTISSERIE icon will flash. Press the flashing ROTISSERIE ( ) button again to turn rotation OFF. PREHEAT Button. Once you have selected your desired cooking preset, time, and temperature, you can press preheat to preheat the air fryer. When the air fry is preheated, it will beep and ADD FOOD will appear on the digital display. Add food, close the door, and cooking will begin after 5 seconds of inactivity. 9 MENU CHART MENU DEFAULT ADJUSTABLE TIME TEMP (°F) TEMP (°F) (MIN) 1 French Fries 400 150~400 20 2 Meat 350 150~400 30 3 Fish 325 150~400 20 4 Pizza 350 150~400 8 5 Chicken 370 150~400 25 6 Bacon 320 150~400 8 7 Shrimp 380 150~400 3 8 Wings 400 150~400 20 9 Vegetables 300 150~400 10 10 Whole Chicken 350 150~400 35 11 Toast 400 150~400 3 12 Broil 400 150~400 6 13 Bake 320 150~400 30 14 Dehydrate 120 90~170 8:00 15 Preheat 350 150~400 5 16 Reheat 280 150~400 6 17 Default 380 150~400 15 ADJUSTABLE TIME (MIN) 1~90 1~90 1~90 1~90 1~90 1~90 1~90 1~90 1~90 1~90 1~90 1~60 1~90 1:00~24:00 1~90 1~90 1~90 NOTE: Rotisserie can be used along with the 16 presets or at the default temperature of 380°F for 15 mins. When using the Whole Chicken preset, the rotisserie is automatically turned on. CAUTION: RISK OF FIRE! Never use a cooking container filled with cooking oil or other hot liquids CAUTION: RISK OF BURNS! The product gets hot during and after use. Do not touch hot surfaces with bare hands. Wear oven mitts during use. 10 START COOKING Start Cooking Without Preheating Air Fryer STEP 1 Place food in the appropriate accessory and carefully insert it in the air fryer. STEP 2 Select the preset cooking function. STEP 3 Adjust time and temperature to match your recipe STEP 4 Cooking will automatically begin after 5 seconds of inactivity Start Cooking Using the Preheat Function STEP 1 Select the preset cooking function. STEP 2 Adjust time and temperature to match your recipe STEP 3 Press the Preheat button STEP 4 When the air fryer is preheated, it will beep 3 times and the display will instruct to ADD FOOD STEP 5 Carefully insert food into the air fryer STEP 6 Cooking will automatically begin after 5 seconds of inactivity LIGHT Tap the key (6) to switch the built-in light on and off. ROTATION This function slowly rotates the rotating basket (F), skewers rack (G) or the rotisserie forks (H). · Open the door. The light in the appliance switches on. · Using the handle tool (I), place the shaft of the accessory (F, G or H) into the left coupler (fig. 1) and place the right end on the bracket slot (fig. 2) Figure 1 Figure 2 · Remove the handle tool (I) from the appliance. · Close the door. · To switch the rotation function on and off, tap the key ( ). · After cooking, use the handle tool (I) to remove the accessory (F, G, H). · Lift the handle tool (I) and the accessory (F, G, H) carefully out of the appliance. 11 USING THE ACCESSORIES Using the Skewer Forks H NAME B Frying Basket FUNCTION Use to fry larger quantity of foods. Always place on the drip tray (C) inserted into the lowest rail. C Drip Tray D Frying Tray E Rotisserie Stand Use to collect oil and other residues during frying process. Use to dehydrate, fry crispy snacks and reheat food. Use to place the accessory (F, G, H) when hot after cooking. CAUTION: Do not place the stand inside the oven. 1 3 F Rotating Basket Use to fry food more evenly. Use to prepare french fries and roasted dry fruits. G Skewers Rack Use to air fry / barbeque meat/fish/vegetables. 2 H Rotisserie Forks I Handle Tool Use to air fry whole chicken/large pieces of meat. Force shaft lengthwise through the meat.* Use to place and remove the accessory (F, G, H). Using the Skewers Rack G Make sure the whole chicken/large pieces of meat fit into the appliance without making contact with the heating elements or side walls or door of the appliance when rotating. CAUTION: RISK OF INJURY! Skewers and forks have sharp edges. Handle with care. Using The Frying Basket B 12 13 Using The Rotating Basket F Using The Stand E New Kebab set Rotating Basket Skewer Forks Using the Rotisserie Handle I Skewers Rack Insert Rotisserie into Appliance F G H Hold the assembled Rotisserie Rod at a slight angle with the right side higher than the left side and insert the left side of the Rod into the Rotisserie connection inside the appliance. 14 Placing The Frying Trays Place the frying trays (D) on one of the 2 rails inside the appliance. Place on the lower rails for lower temperature and on higher rails for higher temperature. 2 1 D 15 COOKING CHART Notice: For best results, some foods require cooking through on a low temperature (par-cooking) before air frying. NOTE: Suggested cooking times are recommendations based on the types of foods. Times will vary depending on the size and quantity of each portion. NOTE: These suggested cooking times are based on NOT using the preheat function. FOOD TYPE Thin frozen fries Thick frozen fries Homemade fries Homemade potato wedges MIN-MAX 1.5-3 cups (330 - 660 g) 1.5-3 cups (330-660 g) 1.5 - 3.5 cups (330-770 g) 1.5-3.5 cups (330-770 g) TEMP 400 °F (200 °C) 400 °F (200 °C) 360 °F (182 °C) TIME TIP 15-20 mins 15-20 mins 10-16 mins 18-22 mins Add 1/2 tbsp oil Homemade potato cubes 1.5-3.5 cups (330-770 g) 360 °F 12-18 mins Add 1/2 tbsp oil (182 °C) Hash browns 1 cup (220 g) 360 °F (182 °C) 15-18 mins Add 1/2 tbsp oil Potato gratin Steak 2 cups (440 g) 360 °F (182 °C) 360 °F (182 °C) 15-18 mins 8-12 mins Pork chops 360 °F (182 °C) 10-14 mins Hamburger Sausage roll 1/4-1.1 lbs (110-500 g) 360 °F (182 °C) 400 °F (200 °C) 7-14 mins 13-15 mins Chicken drumsticks 360 °F 18-22 mins (182 °C) Chicken breast 360 °F (182 °C) 10-15 mins Spring rolls 1/4 - 3/4 lbs 360 °F 15-20 mins (110-340 g) (182 °C) Frozen chicken nuggets Frozen fish sticks Mozzarella sticks 1/4-1.1 lbs (110-500 g) 400 °F (200 °C) 400 °F (200 °C) 360 °F (182 °C) 10- 15 mins 6-10 mins 8-10 mins 16 FOOD TYPE Stuffed vegetables Cake Quiche Muffins Sweet snacks Frozen onion rings MIN-MAX 1/4- 1.1 lbs (110-500g) 1.25 cups (275 g) 1.5 cups (330 g) 1.25 cups (275 g) 1.5 cups (330 g) 1 lb (450 g) TEMP 320 °F (160 °C) 360 °F (182 °C) 360 °F (182 °C) 400 °F (200 °C) 320 °F (160 °C) 400 °F (200 °C) TIME TIP 10 mins 20 - 25 mins Use baking tin 20 - 22 mins Use baking pan 15-18 mins Use baking pan 20 mins Use baking pan 15 mins Adjusting The Temperature Press the +/- keys (8) to adjust the temperature. Notice: The temperature can be adjusted at any time before and during the cooking process. To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds. Adjusting The Time Press the +/- keys (2) to adjust the time. Notice: The time can be adjusted at any time before and during the cooking process. Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked through or using a food thermometer (not included) to check the internal temperature. Refer to suggested minimum internal temperatures: FOOD TYPE Beef, Pork, Veal and Lamb Ground Meats Poultry Fish and Shellfish MINIMUM INTERNAL TEMPERATURE 145 °F (62.8 °C) (rest for at least 3 minutes) 160 °F (71.1 °C) 165 °F (73.9 °C) 145 °F (62.8 °C) COOKING TIPS · FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage browning. · To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING CHART, set the temperature 10 °F (6 °C) lower and the timer with 30% - 50% less time than what is stated in the recipe for traditional oven cooking. · WHEN FRYING HIGH FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the drip tray (C) in between batches to avoid the oil smoking. 17 CLEANING AND MAINTENANCE CAUTION: Risk of electric shock! To prevent electric shock, unplug the product before cleaning. CAUTION: Risk of burns! The product is hot during and after cooking. Do not touch the air inlet, air outlet or the accessories with bare hands. Let the product cool down for 30 mins before cleaning. CAUTION: Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running water. · Wipe the product with a soft, slightly moist cloth. · Dry the product and the accessories after cleaning. · Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product. Storage · Store the product in its original packaging in a dry area. Keep away from children and pets. Maintenance · Any other servicing than mentioned in this manual should be performed by a professional repair center. 18 TROUBLESHOOTING PROBLEM SOLUTION Product does not switch on. Check if the power plug is connected to the power outlet. Check if the power outlet works. The product shuts down suddenly due to overheating. Unplug the product and let it cool down for at least 30 minutes. Food not cooked. The rotating basket is overloaded. Use smaller batches for more even frying. The temperature is set too low. Increase temperature and continue cooking. White smoke coming out. Excessive oil is being used. Accessories have excess oil residue from previous cooking. ERROR CODES CODE PROBLEM SOLUTION E1 Broken circuit of the thermal sensor. (877) 246-0990 E2 Short circuit of the thermal sensor. (877) 246-0990 ApplianceSupport@monchateau.us 19 M U LT I F U N C T I O N A L AIR FRYER 13 QUART / 12.3 LITER Customer Service: (877) 246-0990 ApplianceSupport@monchateau.us MODEL: SLT-1807