Sur la table 5 Qt Compact Air Fryer

Introduction

Congratulations on your new 5 Qt Compact Air Fryer! This appliance features easy digital preset controls for Air Fry, Bake, Roast, Broil, Chicken, Fries, Fish, and Meat, making cooking a breeze. Enjoy chef-quality meals with fewer calories and less mess. Please read this manual carefully before use and keep it for future reference.

You can find bonus recipes and watch how-to videos by visiting www.mcappliances.us.

Important Safeguards and Warnings

WARNING: Always read and follow all safety instructions before operating the air fryer. Key precautions include:

• Unplug the unit when not in use, before cleaning, or when adding/removing contents. Allow it to cool for 30 minutes first.
• Keep a fire extinguisher nearby when cooking.
• Never leave the air fryer unattended while in use.
• Use oven mitts when handling hot parts like the basket handle and crisper tray.
• Ensure the basket is fully inserted and locked before operation.
• Do NOT use outdoors or in wet conditions.
• Ensure the power source voltage matches the appliance's rating.
• Keep the power cord away from hot surfaces and edges.
• Do NOT operate with a damaged cord or plug.
• Close supervision is required when used near children. Keep the appliance and cord out of reach of children and pets.
• Always have a First-Aid Kit nearby.
• Do NOT use the air fryer for anything other than its intended purpose.
• Do NOT immerse the air fryer or any part of it (except the crisper baking tray) in water or other liquids.
• NEVER put aluminum foil in the air fryer.
• CAUTION: Surfaces can be hot during and after use. Steam may be released.
• Do NOT open the unit's factory set screws; there are dangerous voltages inside.
• Do NOT dismantle or open the air fryer; this voids the warranty.
• Do NOT place anything into openings; this can cause fire, electric shock, or injury.
• Do NOT use cleaning agents or solvent cleaners; use a damp cloth and mild detergent.
• Do NOT use steam or pressure cleaners.
• Do NOT clean with metal scouring pads or abrasive materials.
• WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE. REPAIRS SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL.
• Do NOT place cloth beneath the air fryer or otherwise restrict airflow.
• WARNING: The Compact Air Fryer should not be used to boil water.
• Do NOT use the air fryer to deep fry foods.
• Oversize foods, metal foil packages, and utensils must NOT be inserted.
• A fire may occur if the air fryer is covered or touching flammable materials.
• Do NOT store or place items on top of the appliance when in operation.
• WARNING: Under or over filling the air fryer basket may damage the air fryer and result in serious personal injuries.
• Do NOT move the HOT air fryer while in use or while it contains hot food.
• Never place a cooking container full of grease or hot liquids inside.
• Clean air fryer basket and crisper baking tray after each use.
• Electrical Overload: Operate the air fryer on a separate circuit from other appliances if the circuit is overloaded.
• SHORT CORD INSTRUCTIONS: If the power cord plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do NOT attempt to modify the power cord plug.

SAVE THESE INSTRUCTIONS. HOUSEHOLD USE ONLY.

What's in the Box

The package typically includes:

• Digital Touchscreen Controls (the main unit)
• Air Fryer Basket (5 Quarts, removable with handle)
• Crisper Baking Tray (removable, dishwasher safe)
• Air Fryer Basket Handle (for removing and inserting the basket)
• Non-Skid Feet (on the unit)
• Power Cord with Polarized Plug

Getting to Know Your Air Fryer

The air fryer features a digital touchscreen control panel with the following functions:

• 1. TEMPERATURE THEN TIME DISPLAY: Shows current temperature and time settings.
• 2. AIR FRY: Preset button for air frying.
• 3. BAKE: Preset button for baking.
• 4. CHICKEN: Preset button for cooking chicken.
• 5. FRIES: Preset button for cooking fries.
• 6. LIGHT CONTROL: Turns on the interior light for one minute.
• 7. ON/OFF OR PAUSE CONTROL: Starts, pauses, or turns off the air fryer.
• 8. TIME/TEMPERATURE CONTROL: Toggles between setting time and temperature.
• 9. INCREASE TIME/TEMPERATURE CONTROL (+): Increases time or temperature.
• 10. DECREASE TIME/TEMPERATURE CONTROL (-): Decreases time or temperature.
• 11. BROIL: Preset button for broiling.
• 12. ROAST: Preset button for roasting.
• 13. MEAT: Preset button for cooking meat.
• 14. FISH: Preset button for cooking fish.

Temperature/Time Control: Press button 8 to switch between setting time and temperature. Use buttons 9 and 10 to adjust the selected value.

ON/OFF OR PAUSE CONTROL: Press button 7 to start cooking. The control lights up. Press again to pause; press again to resume. Long press for 2 seconds to turn off the unit.

Note on First Use: During the initial 10-15 minute preheat, the air fryer may emit a slight odor or smoke. This is normal and does not affect food flavor.

SHAKE Reminder: For certain programs, the air fryer will beep and display "SHK" when it's time to shake or flip food for even cooking (typically at 2/3 of the cooking time).

Air Fryer Features

• Digital Touchscreen Controls
• Digital Temperature (°F) and Time Display
• Removable Air Fryer Basket with Handle (5 Quarts capacity)
• Removable Crisper Baking Tray
• Non-Skid Feet
• Preset Menu Controls: Air Fry, Bake, Roast, Broil, Chicken, Fries, Fish, Meat
• Temperature Controls
• Time Controls
• ON/OFF or Pause Control
• Inner Light
• Window for viewing food

Air Fryer Assembly

Assembly is straightforward:

1. Ensure all accessories and fittings are removed from the air fryer or box.
2. Place the Air Fryer on a flat, stable, heat-resistant surface near an electrical outlet. Ensure at least 4 inches of clearance around the unit and do not place anything on top.
3. Press the basket release button, pull the basket outward by the handle, and place it on a heat-resistant surface.
4. Insert the clean Crisper Baking Tray into the Air Fryer Basket.
5. Insert the Air Fryer Basket (with the tray) back into the air fryer and lock it into place.

Before the First Use

1. Remove all accessories and fittings from the air fryer or box.
2. Clean the inside of the fryer with a soft, damp cloth and warm water. Wipe dry.
3. Ensure adequate space around the air fryer (at least 4 inches clearance) and nothing is placed on top.
4. Before the first use, set the temperature to maximum and run the air fryer for 10-15 minutes to remove any residual oil. Some light smoke is normal.
5. Use the Crisper Baking Tray Handles to remove and insert the tray into the basket.

Note: During the initial 10-15 minute preheat, the air fryer may emit a slight odor or smoke. This is normal and will not affect the flavor of the food. Do not place anything on or around the air fryer during this process.

Pre-Programmed Cooking Selections

The following are pre-programmed selections for reference. Adjust time and temperature based on food size and quantity.

IMPORTANT: Adjustments may be needed based on actual food size and quantity.

Quick Start Guide

Operating Instructions:

1. Place the Air Fryer on a flat, stable, heat-resistant surface near an electrical outlet. Ensure adequate clearance and do not place anything on top.
2. Press the basket release button, pull the basket outward, and place it on a heat-resistant surface. Insert the Crisper Baking Tray into the basket.
3. Insert the Air Fryer Basket (with tray) back into the air fryer and lock it.

Start Cooking:

1. Plug the air fryer cord into an electrical outlet. The control panel will illuminate.
2. Press the ON/OFF Control to turn the air fryer on and run for 10-15 minutes (preheat).
3. When preheating is done, press the basket release button, pull the basket out, and place it on a heat-resistant surface.
4. Place food into the Air Fryer Basket. WARNING: Do NOT overfill; fill no more than 2/3 full for proper cooking and air circulation. For fresh vegetables, limit to 2-3 cups.
5. Insert the Air Fryer Basket back into the air fryer and lock it.
6. Press the ON/OFF button to start cooking. The panel will light up.
7. Select a preset menu or adjust time and temperature manually.
8. Press the lightbulb button to turn on the interior light.
9. To pause cooking, press the Pause Control. Press again to resume. Long press ON/OFF for 2 seconds to turn off.

Cooking:

1. A "shake" reminder will sound during cooking. Remove the basket using oven mitts, shake the food, and reinsert. The basket will be HOT.
2. You can pause cooking at any time.
3. When food is done, press the basket release button to remove the basket. Use oven mitts as the basket will be HOT.
4. Place the basket on a heat-resistant surface to remove food or tip it into a serving dish. Avoid steam, hot basket, and hot food.
5. Press the ON/OFF Control to turn the air fryer OFF and unplug it.

Air Frying Techniques

Consult pre-programmed selections or food package directions for time and temperature.

• Pat food dry before cooking for better browning and less smoke.
• Open the basket halfway through cooking to check, turn, or shake food for even cooking.
• Some recipes may require brushing or spraying oil halfway through.
• Use oven mitts when handling hot items.
• Hot oil may collect at the base of the basket.
• For high-fat foods (bacon, chicken wings), empty excess fat from the air fryer between batches to reduce smoke.
• Ensure food surfaces are dry for crispiness. Air fry small batches of breaded foods.
• Cut food into smaller pieces for more surface area.
• Press breading onto food to help it adhere.
• Refrigerate breaded foods for at least 30 minutes before air frying.
• For crispier poultry skin, lightly coat with corn starch and spray with oil.
• Arrange food in the basket so it doesn't touch, allowing air to flow. Spraying oil evenly works best. Suitable oils include canola, olive, avocado, coconut, grapeseed, and peanut oil.

Cooking Tips

Air Frying Pre-Packed Frozen Foods:

• Cooking times may need reduction based on food amount.
• Check food halfway through cooking for final time and temperature adjustments.
• Always check cooking progress after the set time has expired.

Roast:

• Consult USDA Cooking Guidelines. Always test meat with a thermometer.
• Insert a meat thermometer into the center of the meat to determine doneness.
• Cook meats 5-10 degrees below desired internal temperature; allow to stand for 15-20 minutes for carryover cooking.
• Roast large, tender cuts of meat and poultry. Seasoning enhances flavor.
• A layer of fat on top promotes browning and basting.
• Brush lean cuts with oil or butter to speed browning.
• Place meat fat-side up and turn halfway through.
• Turn and check food halfway through roast time.

Broil:

• Use BROIL to melt cheese or brown toppings.
• Ideal for thinner, tender cuts of meat, chops, poultry, fish, fruits, and vegetables.
• Dry marinated meats and fish before broiling. Pat meat dry to reduce smoke.
• Brush lean cuts with oil or melted butter to speed browning.
• Trim excess fat from meat and score edges to prevent curling.
• Thaw frozen meats and fish before broiling.
• Broil time depends on desired doneness; use a meat thermometer.

Bake:

• When using BAKE, you may need to lower the recipe temperature by 50°F (minimum 300°F).
• Check package directions for container suitability in an air fryer.

Fruit and Vegetables:

• Wash fruit skins well.
• Slice fruit into 1/4 inch thick slices, arranging with space for even drying.
• Rotate foods halfway through DEHYDRATE time for even drying.

USDA Cooking Guidelines

Recommended internal temperatures for safe cooking:

• Meats (beef, lamb, etc.): 145°F (63°C)
• Pork: 160°F (71°C)
• Poultry: 165°F (74°C)
• Reheating meat/poultry: 165°F (74°C)

Visual Description: An illustration shows food items being poured into an air fryer basket.

Cleaning and Maintenance

The air fryer requires minimal maintenance and has no user-serviceable parts.

• Allow the air fryer to cool completely before cleaning.
• Unplug the unit. Clean after every use.
• Remove the Air Fryer Basket and Crisper Baking Tray.
• Wash the basket and tray in warm, soapy water, rinse, and hand dry.
• Do not use metal utensils, abrasive cleaners, or cleaning products that may damage the non-stick coating.
• The Crisper Baking Tray is dishwasher safe.
• Wipe the air fryer unit with a soft, damp cloth and dry with a soft cloth.
• WARNING: Never place the air fryer in water or other liquids.

Storing Instructions

• Ensure the air fryer is unplugged and all parts are clean and dry before storing.
• Never store the air fryer while it is hot or wet.
• Insert the clean Crisper Baking Tray inside the Air Fryer.
• Store the air fryer in its original box or in a clean, dry place.

Troubleshooting

If the Air Fryer still does not work properly, contact Customer Service Support Team at (877) 246-0990 or email appliancesupport@monchateau.us.

Limited 1 Year Warranty

This product is warranted against mechanical defects for one (1) year from the date of purchase. The manufacturer will repair or replace defective products at their discretion. This warranty is for consumers only and is not transferable. Keep your original sales receipt as proof of purchase.

Conditions: Warranty is valid for the original USA, Canada, or Mexico retail purchaser. Warranty is void if the manufacturing date or serial number is removed, or if the equipment is altered or modified. Normal wear and tear, misuse, or damage from improper use are not covered.

To Obtain Warranty Service: Email appliancesupport@monchateau.us or call 877-246-0990.

Register Your Product: Visit https://mcappliances.us/product-registration or scan the QR Code provided in the original manual.

Environment Friendly Disposal

Please respect local regulations for disposing of electrical equipment. Take non-working electrical items to an appropriate waste disposal center or contact the retailer for environmentally safe recycling.

Visual Description: An icon depicting a power plug and a recycling symbol indicates environmentally friendly disposal.