Proscenic Air Fryer Oven T31

Safety and Precautions

Caution: Before operating the device, read all safety instructions and warnings. Failure to comply with these measures and safety instructions may result in personal injury or property damage.

There is a risk of electric shock. Check if your home voltage matches the appliance's voltage and use a grounded plug. Do not use adapters or extension cords.

To prevent fire hazard, remove all packaging from the air fryer, including all temporary labels.

General Safety and Precautions

1. For domestic use only. Do not use this product outdoors.
2. To prevent oil smoke from contaminating furniture or fire caused by heat during operation, please keep it at a certain distance from walls and cabinets.
3. Please place the air fryer on a flat, insulated surface. Keep the oven at least 10cm (4 inches) away from the wall and surface to ensure air circulation.
4. Never use the air fryer near flammable materials or heat sources. Keep it away from curtains and similar items to prevent fires.
5. Warning: DO NOT immerse the cord, plug, or the body of the oven in water or other liquids to avoid electric shock.
6. Avoid contact with other hot surfaces such as high-temperature gas, electric heaters, heating lamps, or heating appliances.
7. Never pull the power cord. You must unplug the oven before moving it and do so with both hands.
8. Do not move the oven when it contains hot oil or other liquids.
9. Warning: When using an air fryer, never let the product be touched or covered by flammable materials (such as cloth, paper, plastic, etc.). Never store such items in the oven to prevent fires.
10. The accessories provided by the manufacturer must be used correctly. Do not place accessories not manufactured by the manufacturer on the product. Do not use accessories not recommended by the manufacturer to avoid fires or injuries.
11. Use gloves with protection and thermal insulation when placing or removing food from the oven.
12. The exterior surface temperature of the air fryer is high during or after use. Never touch it immediately after or during use.
13. When the oven is operating, only use the knob and handle to avoid burns.
14. When cleaning the oven, you must unplug it and wait for it to cool to room temperature before operating it.
15. Please use a soft damp cloth to clean the oven's glass door. Do not use sharp cleaning tools to avoid damaging the door glass.
16. Do not allow children to operate the device and keep the air fryer out of reach of children. Do not let disabled persons and the elderly use it without supervision.
17. Never use the air fryer for purposes other than heating or defrosting food.
18. Warning: Do not place any object on top of the air fryer while it is in operation to prevent fire.
19. Warning: DO NOT place any sealed container in an air fryer to prevent an explosion.
20. After using or not using the air fryer for a long time, turn off the air fryer and unplug it. This product cannot be operated with an external timer or remote control system.
21. When using this product, if there is any overload, it may cause the air fryer to malfunction. The air fryer should use a separate electrical line.
22. When heating food, leave enough space inside the container to prevent boiling over. Be careful when using glass or metal containers to avoid hazards or burns.
23. If the power cord is damaged, it must be replaced by professionals from the manufacturer's maintenance department or similar departments to avoid risks.

Warning – High Temperature!

Warning: Accessible parts can get hot during use, and children must be kept away. The product will generate heat during operation, and the temperature of the heating unit in the oven is very high. The exterior surface of the oven with the “High Temperature Warning” logo will get hot during use. For some time after operation, the exterior surface may remain very hot and should not be touched or moved.

Diagram showing required clearances: 20cm above, 10cm to the sides and rear. [Diagram of air fryer with clearance indicators]

Diagram illustrating the rear safety barrier and required distance from walls. [Diagram of air fryer rear view with clearance indicators]

Product Overview

Package Contents

The following items are included in the package:

• (1) Proscenic Air Fryer 15L x1
• (2) Recipe Book x1
• (3) Quick Start Guide x1
• (4) User Manual x1
• (5) Cooking Tray x2
• (6) Protective Tray x1
• (7) Roasting Skewer x1
• (8) Roasting Tongs x1

Product Specifications

Standard Accessories

These accessories are included with the air fryer:

Accessories Sold Separately

These accessories can be purchased separately:

Getting Started

Before First Use

Warning!

• Check if your home voltage matches the appliance's voltage.
• Remove all packaging from the air fryer, including all temporary labels.
• It is advisable to use insulated gloves when removing food to prevent burns.

When using for the first time, select a recipe and adjust the temperature and time to more than 15 minutes. Close the oven door and start the empty cooking program. When cooking is finished, open the oven door to expel oily smoke. As the heating elements are covered with a protective layer against salt corrosion, there may be a strange odor or oily smoke during the first use, which is normal.

1. Plug in the power supply, taking care to place it at least 10cm (4 inches) away from surrounding walls or furniture. (See Figure 1) [Diagram of air fryer plugged in, showing clearance]
2. Place ingredients in the baking tray or other corresponding accessories, choose the rack position according to the type of food, place it inside the oven, and close the door firmly. (See Figure 2) [Diagram showing food placement in the oven]
3. According to the recipe reference on the control panel, tap to select the corresponding recipe. You can also adjust the time and temperature according to your personal preferences, and tap to start cooking. (See Figure 3) [Diagram showing control panel interaction]
4. After cooking, remove the tray and food. Be careful not to get burned. Turn off the oven after removing the food. (See Figure 4) [Diagram showing food removal]

Control Panel Overview

The Proscenic T31 Air Fryer Oven features an intuitive control panel:

• 1. Recipe: ? 12 intelligent recipe programs that automatically control time and temperature.
• 2. LIGHT: ? Turns the interior light on or off. The light automatically turns on when the door is opened and turns off 2 minutes after the door is closed.
• 3. KEEP WARM: ? Activates or cancels the keep warm function. Can be combined with other functions (see Combination Functions for details).
• 4. Temperature Display: Shows the current temperature.
• 5. Time Display: Shows the current time.
• 6. TIME TEMP: ⏱️/?️ Press to switch between time adjustment mode and temperature adjustment mode.
• 7. +/- Knob: Rotate the knob to adjust temperature and time.
• 8. Power Button: ⏻ Turns the device on or off.
• 9. Start/Pause Button: ▶️ / ⏸️ Starts or pauses cooking.
• 10. PRE HEAT: ? Activates or deactivates the preheating function. Can also be combined with other functions.
• 11. Rotisserie Button: ? Activates or deactivates the rotisserie function.
• 12. WiFi Status: ? Indicates the status of the App configuration.
  • Off: Function not connected.
  • Flashing: During connection.
  • Long Flashing: Connecting.
  *Note: For more information, consult the Proscenic App instructions.
• 13. SHAKE Reminder: ? When food needs to be turned, this icon will flash.
• 14. Fan Indicator: ? When the fan is operating, this icon will flash.

Cooking

Preheating

We recommend preheating the air fryer before adding food, unless the oven is already very hot. Preheating will make cooking more effective.

1. Connect the power supply and press ▶️ to start the program.
2. Press the “Preheat” button. The screen will display “205℃” and “5 minutes”.
3. Press “+” or “-” (optional) to change the temperature. The time will adjust automatically.
4. Press ▶️ to start preheating.
5. The air fryer will beep when preheating is complete.

Cooking Precautions

• Do not place any object on the top of the oven. Otherwise, it will disrupt airflow and affect cooking results.
• The air fryer is not an oil fryer. Do not pour cooking oil, frying fat, or any other liquid into the oven.
• Be careful of hot steam when removing food from the oven.
• Time (1-60 minutes) and temperature (75–205 °C or 165–400 °F) can be customized unless otherwise specified.
• Actual results may vary. Please consult recipes and guides for what you are cooking to master the preset method.

1. Connect the power and press ▶️ to start the program.
2. Press any recipe button. The screen will display the preset temperature and time for the current recipe. Refer to the table below for more details.
3. Press ⏱️/?️ to switch between temperature and time adjustment modes.
4. Rotate the +/- knob to adjust the temperature/time.
5. Press ▶️ to start cooking.
6. The air fryer will emit a sound when cooking is complete.

Cooking Modes

* The preset time is a reference value. Users are recommended to adjust the cooking time according to the weight of the food.

** The supplementary function “Rotisserie” means that the rotary roasting function will automatically activate during the cooking process. When marked with "[Shake Reminder]", it means the user will be reminded to turn or shake the food during cooking.

Keep Warm

To keep food warm:

1. Connect the power supply. Press ▶️ to start the program.
2. Press any recipe button.
3. Press ? to adjust the keep warm time.
4. Press ▶️ to start the cooking temperature.

* Keeping food warm for a long time will affect its flavor.

Combining Modes

1. Preheat + Recipe
2. Recipe + Keep Warm
3. Preheat + Recipe + Keep Warm

Shaking Food

How to shake:

1. During the frying process, remove the food from the oven and shake or mix it.
2. Place the baking tray on a heat-resistant stand or surface.
3. Use the tongs to mix the food and stir or flip it.

Attention: After opening the oven door, the air fryer will automatically stop frying. For safety reasons, the screen will temporarily turn off until the oven door is closed, and the frying operation will automatically restart. Do not shake for more than 30 seconds, as the oven may cool down quickly.

Foods That Need Shaking:

• Small, stacked ingredients like french fries or chicken fillets normally need to be shaken or turned.
• If not shaken, these foods may not become crispy or cook evenly.
• You can turn other foods, like steaks, to ensure even browning.

Shaking Time:

• Shake or turn the food once during frying, or more times if necessary.
• Some modes have a “Shake Reminder” function (see “Cooking”).

Shake Reminder:

• The “Shake Reminder” will sound to remind you, and the ? icon will flash on the screen.
• If you do not open the door to remove the food, the “Shake Reminder” will sound again after 1 minute, and the screen will display "[Shake Reminder]".
• After opening the door to remove the food, the Shake Reminder will stop and the ? icon will turn off.

Cooking Guide

Overfilling:

1. If the oven is overfilled with food, the food will cook unevenly.

Using Oil:

1. Apply a small amount of cooking oil to enhance the freshness of the food. Do not exceed 30 ml of oil.
2. A small amount of cooking oil can be spread evenly on the surface of all foods.

Tips for Frying:

1. You can cook all frozen foods and other ingredients that can be baked in the air fryer.
2. If you want to make cakes, handmade pies, or other delicate pastries, place the ingredients in a heat-resistant container and put them on the baking tray.
3. Cooking foods with high fat content will cause fat to drip to the bottom of the oven. To avoid excessive oily smoke while frying, please place the protective tray at the bottom. Dispose of the remaining oil after frying.
4. Pickled food will produce splattering and excessive smoke. Therefore, remove excess water before frying.

French Fries:

1. Apply 8–15 ml of oil to improve crispiness.
2. When making french fries from raw potatoes, soak the raw potatoes in water for 15 minutes before frying to remove starch. Before applying oil, dry excess water with a towel.
3. Cut raw potatoes into finer pieces to improve crispiness. Try to cut potatoes into strips of 0.6x7.6 cm.

Meat:

1. Ensure that large pieces of meat are completely defrosted before cooking.
2. It is recommended to use a meat thermometer to cook meat to ensure it reaches the minimum safe internal temperature for consumption. The following table is used to check the internal temperature of cooked meat.

Note: For more information on Proscenic recipes, please consult the recipes and tips provided by our professional chefs or download our Proscenic APP to access our recipe community.

More Functions

Temperature Unit Conversion

1. Press and hold the TIME TEMP button for more than 5 seconds.
2. The air fryer will emit a sound, and the temperature unit will change from Fahrenheit to Celsius.
3. Repeat the operation to change the temperature unit back to Fahrenheit.

* To improve the user experience after changing the temperature, a rounding method is used to display the temperature. For example:

Pause Function

• Press ⏸️ to pause cooking. The air fryer will stop heating until you press ▶️ to continue.
• The device will turn off 30 minutes after pausing operation.

Automatic Cooking Restart

• After the oven door is opened, the air fryer will automatically stop cooking. The screen will temporarily turn off for safety.
• After closing the oven door, the air fryer will automatically restart cooking and operate with the previous settings.

Automatic Shut-off

• After 5 minutes of finishing cooking, the air fryer will clear all settings and turn off.

Overheating Protection

• If the air fryer overheats, it will automatically turn off for safety. The air fryer can be used again after it has cooled down completely.

Installation and Use of the Rotisserie Skewer

Follow these steps to install and use the rotisserie skewer:

1. Insert the roasting skewer through the rod. [Diagram showing skewer insertion]
2. Turn the screw in the indicated place to fix the roasting skewer. [Diagram showing screw tightening]
3. Insert the roasting skewer through the food and secure one side with the skewer. [Diagram showing food on skewer]
4. Insert the other roasting skewer through the rod and press the food firmly. [Diagram showing second skewer insertion and food securing]
5. Turn the screw to fix the other roasting skewer. [Diagram showing second screw tightening]
6. With the help of the roasting skewers, place the food onto the roasting fork in the oven. [Diagram showing food placement in oven]

Ensure that the food on the Rotisserie Skewer is firmly placed in the guide rail to avoid hazards during the cooking process. [Diagram of food on rotisserie inside the oven]

Troubleshooting

Cleaning and Maintenance

This product should be used regularly to maintain it in good working condition. If it is not used for a long period of time, please keep this product in a dry and ventilated place to prevent it from getting damp. Store the device properly for its next use.

1. Please wash the equipment carefully to keep it clean. If not used for a long time, please unplug it and clean it after it cools down.
2. Use a special kitchen cleaner (for dishes and kitchen utensils) and a soft sponge or cloth.
3. Please do not use diluents, scouring powders, bleaching powders, metal spatulas, nylon brushes, etc., or other corrosive cleaning products to clean the device, as this may damage the oven tray and other accessories.
4. Please do not put the main unit in a dishwasher, dryer, etc.
5. Please do not rub the main exterior casing, protective tray, and baking tray excessively to avoid wear.
6. Please do not immerse the product body in water or pour water over it.

Cleaning of Parts

1. Soak in warm water for a while if there is any stubborn dirt.
2. Use a sponge to wash in a solution of diluted detergent or warm water, and rinse with water.
3. The baking tray, protective tray, etc. can be soaked in hot water and then washed, or placed in the dishwasher.
4. Remove water with a dry cloth and let it dry thoroughly.
5. Do not clean the heating tube randomly. If the metal heating tube is not used for a long time, please use a small amount of cooking oil to gently clean the surface of the heating tube.

Cleaning the Main Body

1. When cleaning the main unit's exterior casing, first dampen the cloth with the diluted detergent solution, wring it out, and clean the main body. Wipe off any remaining detergent and moisture with a dry cloth.
2. When cleaning the inside of the main casing, you must unplug the power supply and clean it with a dry paper towel or a dry cloth after the entire equipment has cooled down.

Contact Information

Proscenic Technology Co., Ltd. (Authorized)

Shenzhen Proscenic Technology Co., Ltd. (Manufacturer)
Floor 8, Block A, building 5, Tusincere Park, Longcheng street, Longgang district, Shenzhen City, China

PROSCENIC TECHNOLOGY(UK) LTD
71-75 Shelton Street, Covent Garden, London, WC2H 9JQ

Customer Service

Email: support@proscenic.com

Web: www.proscenic.com