Proscenic Air Fryer T20

General Description (Fig. 1)

1. Basket handle
2. Basket
3. Pot holder for frying
4. Touch screen panel
5. Timer (1-60 min.)
6. Temperature control button (80-200 °C)
7. Power on/off button
8. Manual cooking button (12 programs)
9. Air inlet
10. Air outlet openings
11. Power cord

Important

Please read this manual carefully before any use of the appliance, as incorrect operations may cause hazards.

Danger

• Do not immerse the machine in water or rinse it under the tap, as this could damage the electronic components and cause burns if hot.
• Avoid inserting liquids into the appliance to prevent electric shocks or short circuits.
• Keep all food in the basket to avoid any contact with the heating elements of the machine.
• Do not cover the air inlet and air outlet when the appliance is in operation. Filling the basket with oil may cause a fire hazard.
• Do not touch the inside of the appliance while it is in operation.

Warning

• Check if the voltage indicated on the appliance corresponds to the local mains voltage.
• Do not use the appliance if the plug, power cord, or other parts are damaged.
• Do not have unauthorized persons replace or repair a damaged main cable.
• Keep the appliance and its power cord out of the reach of children.
• Keep the power cord away from hot surfaces.
• Do not connect the appliance to a wall socket without a ground connection. Always ensure the plug is correctly inserted into the wall socket.
• Do not connect the appliance to an external timer.
• Do not place the appliance on or near combustible materials such as tablecloths or paper.
• Do not place the appliance against a wall or another appliance. Leave at least 10 cm of free space at the back, on the sides, and 10 cm of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for purposes other than those described in this manual.
• Do not leave the appliance unattended.

• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and air outlet openings. Also be careful of hot steam and air when removing the basket from the appliance.

• Any accessible surface may become hot during use. (fig. 2)

• Immediately unplug the appliance if you see dark smoke coming out. Wait for the smoke emission to stop before removing the basket from the appliance.

Attention

• Ensure the appliance is placed on a horizontal, flat, and stable surface.
• This appliance is designed exclusively for domestic use. It may not be suitable for use in environments such as hotel kitchens, farms, motels, and other non-residential environments.
• The warranty is void if the appliance is used by professionals, semi-professionals (e.g., restaurants) and if it is not used according to the instructions.
• Always unplug the appliance when not in use.
• The appliance needs about 30 minutes to cool down to be handled or cleaned safely.

Automatic Shut-off

The appliance is equipped with a built-in timer; the appliance will automatically turn off when the timer counts down to zero. You can manually turn off the appliance by pressing the power button; it will automatically turn off in 20 seconds.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is designed to be inserted into a polarized outlet in only one way. If the plug does not fit completely into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Electromagnetic Fields (EMF)

The appliance complies with all standards regarding electromagnetic fields (EMF). Under correct handling, there is no harm to the human body based on available scientific information.

Before Use

1. Remove all packaging materials, stickers, and labels.
2. Clean the basket and pan with hot water, liquid detergent, and a non-abrasive sponge. These parts can be washed in the dishwasher.
3. Clean the inside and outside of the appliance with a cloth.

Using the Appliance

1. Connect the main plug to a grounded wall socket.
2. Carefully remove the basket from the air fryer (fig. 3)
3. Place the pot holder in the basket. (fig. 4)
4. Place food/ingredients in the basket. (fig. 5)
5. Reinsert the basket into the AIR FRYER (fig. 6)

Note: do not exceed the MAX indication (see "Settings" section), as it may affect the quality of the cooked food.

Attention: do not touch the basket while the unit is in operation and immediately after the cooking process, as it becomes very hot. Grasp the basket only by the handle.

• Do not fill the basket with oil or other liquids.

6. Press "Power" to turn on/off.
7. Press "Menu" to select the function.

Control Panel Overview

Note: 12 preset functions are available: fish, cake, chicken thigh, french fries, chicken, steak, shrimp, vegetables, dried beef, dehydrator, yogurt, defrosting. Press "Menu" to change and select the preset function. For more flexible time and temperature settings, the adjustment can be made directly by pressing the corresponding time or temperature button. (fig. 8) See the "Settings" section in this instruction manual to determine the correct temperature. (See page 29)

Preset Cooking Settings

8. After selecting the function, press Power to start cooking.
9. Some foods/ingredients require shaking halfway through the cooking time (see "Settings" Section). To do this, remove the basket from the appliance by grasping the handle and shake it. Then reinsert the basket into the air fryer. (Fig. 9)
10. The appliance is equipped with a timer bell; At the end of the cooking cycle, it will emit an acoustic signal. When you hear the bell 5 times, it means the cooking cycle is complete. Remove the basket from the appliance and place it on the heat-resistant support.

Note: At the end of the set time, the heating/cooking function will stop, but the fan will continue to run for about 20 seconds to blow away the hot air for safety. The timer bell will ring 5 times to indicate the completion of the cooking process.

11. Check if the ingredients are ready.

Note: If the ingredients are not yet ready, simply slide the basket back into the appliance. Press the temperature control to adjust the temperature setting and press the timer control to adjust the time setting. Then press Start to restart the appliance.

12. To remove ingredients, use tongs to pick up the ingredients. (e.g. fatty meat like beef, fish or chicken) (Fig. 12)

Tips

• Foods/ingredients that can be prepared in the oven can also be prepared in the air fryer.
• Smaller foods/ingredients usually require a shorter preparation time than larger foods/ingredients.
• A larger quantity of food/ingredients requires only a longer preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the final result and can help prevent unevenly fried foods/ingredients.
• Add a drizzle of oil to fresh potatoes and fry the food/ingredients for a few more minutes for a crispy result.
• Do not prepare extremely fatty foods/ingredients such as sausages in the air fryer.
• The optimal quantity for cooking crispy fries is 500 grams.
• Use pre-packaged dough to cook snacks quickly and easily. Pre-packaged dough also requires a shorter preparation time than homemade dough.
• Use a baking pan or dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile or filled ingredients.
• You can also use the air fryer to reheat food/ingredients. To reheat food/ingredients, set the temperature to 150 °C for a maximum of 10 minutes.

Making Homemade French Fries

To make homemade french fries, follow the steps below:

1. Peel and slice the potatoes.
2. Wash the potato sticks well and pat them dry with kitchen paper.
3. Pour 1/2 tablespoon of oil into a bowl, place the potatoes on top and mix so that they are coated with oil.
4. Remove the potatoes from the bowl with your fingers or a kitchen utensil so that excess oil remains in the bowl. Place the potatoes in the basket.
5. Fry the potatoes according to the instructions.

Settings

The following table will help you select the basic settings for cooking ingredients.

Note: please note that these settings are only estimated settings. Since ingredients differ in origin, size, shape, and brand, there is no guarantee for the best setting for the ingredients.

Cleaning

Clean the appliance after each use.

Do not clean the pot holder, basket, and the inside of the appliance with kitchen utensils made of metal or abrasive cleaning materials, as this could damage the non-stick coating.

1. Unplug the appliance from the wall socket to let the unit cool down.

Note: remove the basket to cool the fryer more quickly.

2. Wipe the exterior of the appliance with a damp cloth.
3. Clean the pot holder and basket with water, liquid soap, and a non-abrasive sponge. You can remove residual dirt using a grease-removing liquid soap.

Note: The pot holder and basket are dishwasher safe.

• Suggestion: If dirt is stuck to the basket or the bottom of the basket, fill the basket with hot water and add dish soap. Place the pot holder in the basket and let it soak for about 10 minutes.

4. Clean the heating components with a cleaning brush to remove any food residue.

Storage

1. Unplug the appliance and let it cool down completely.
2. Ensure all parts are clean and dry.

Environment

Do not dispose of the appliance with normal household waste when it is damaged. We recommend taking it to your nearest local recycling center. This way, you can contribute to environmental protection. (fig. 13)

Warranty and Service

For information on warranty or service, visit our website or contact your distributor.

Troubleshooting