Proscenic T31 Air Fryer Oven Instruction Manual

Package Contents

Product Specifications

Warranty

Warnings

Before operating the appliance, read all instructions and safety warnings. Failure to follow these safety measures and instructions may result in personal injury or property damage.

There is a risk of electric shock. Check if your home voltage matches the electrical appliance's voltage and use a grounded outlet. Do not use adapters and extension cords.

To prevent fire hazard, remove all packaging from the air fryer, including all temporary labels.

Safety and Precautions

1. Place the air fryer in a dry environment. This product is for household use only. Do not use this product outdoors.
2. To prevent oil fumes from polluting furniture or heat causing a fire during operation, please maintain a certain distance from walls and cabinets.
3. Please place the air fryer on a flat, heat-insulating surface. Keep the fryer at least 10cm or 4in away from the wall and surface to ensure air circulation.
4. Never use the air fryer near flammable materials or heat sources. Keep away from curtains and the like to prevent fires.
5. Caution: DO NOT immerse the cord, plug, or body in water or other liquids to avoid electric shock.
6. Prevent the power cord from getting tangled in the body and do not let it come into contact with heat sources such as high-temperature gas, electric heaters, lamps, or heating appliances.
7. Never pull the power cord. Before moving the air fryer, unplug it and move the air fryer with both hands.
8. Do not move the fryer when there is hot oil or other liquids in the air fryer.
9. Caution: when using an air fryer, never let the product be touched or covered by flammable materials (such as cloth, paper, plastic, etc.), never store such items in the fryer to prevent fires.
10. The accessories provided by the manufacturer must be used correctly. Do not insert non-manufacturer-produced accessories into the product. Do not use accessories not recommended by the manufacturer to avoid fire or injury.
11. Wear heat-protective and insulated gloves when putting in or taking out food.
12. The external surface temperature of the fryer is high during or after use, do not touch it.
13. When the fryer is in operation, use only the knob and handle to avoid burns.
14. When cleaning the air fryer, unplug it and wait for it to cool to room temperature before cleaning.
15. Please use a soft, damp cloth to clean the glass door of the fryer. Do not use sharp cleaning tools to avoid damaging the door glass.
16. Do not allow children to use the air fryer and keep it out of reach of children. Do not let disabled persons and the elderly use it alone.
17. Never use the air fryer for purposes other than heating or thawing food.
18. Caution: Do not place any objects on top of the air fryer while it is in operation to prevent fires.
19. Caution: DO NOT place any sealed containers in the air fryer to prevent explosions.
20. After using or not using the air fryer for a long time, turn off the air fryer and unplug it. This product cannot be used with an external timer or remote control system.
21. When using this product, if the circuit is overloaded, it may cause the air fryer to malfunction. The air fryer should use a separate line.
22. When heating food, leave enough space inside the container to prevent liquid from boiling over. Be careful when using glass or metal containers to avoid hazards or burns.
23. If the power cord is damaged, it must be replaced by professionals in the manufacturer's maintenance department or similar departments to avoid hazards.

Caution - High Temperature!

Caution: Accessible parts may become hot during use, and children should be kept away. The product generates heat during operation, and the temperature of the heating unit in the fryer is very high. The outer surface of the fryer with the "High Temperature Caution" logo will become hot during use. For a period of time after the operation ends, the outer surface may be very hot and should not be touched or moved.

Product Introduction

Parts Identification

• (1) Control Panel
• (2) Handle
• (3) Glass Door
• (4) Knob
• (5) Body
• (6) Air Outlet

To Purchase Separately

Rotisserie Basket

Used for cooking granular ingredients, such as peanuts, french fries, etc.

Please use the rotisserie tongs to remove or place items in the fryer.

Rotisserie Skewers

Used for cooking skewers, can be rotated.

Please use the rotisserie tongs to remove or place items in the fryer.

Instructions

Before First Use:

Caution!

• Check if your home voltage matches the appliance's voltage.
• Remove all packaging from the air fryer, including all temporary labels.
• It is recommended to wear insulated gloves when removing food to avoid burns.

When using it for the first time, touch the recipe and select "(3)", adjust the temperature to the maximum and the timer to more than 15 minutes. Close the fryer door and start the program for vacuum cooking. After cooking is finished, open the fryer door to release smoke. Since the heaters are coated with a protective coating against salt corrosion, there may be a strange smell or oily smoke during the first use, which is normal.

1. Plug in the power supply, taking care to place it at least 10cm or 4 inches away from surrounding walls or furniture. (Figure 1)
2. Place ingredients on the baking tray or other corresponding accessories, choose the grill position according to the type of food, put it inside the fryer and place it firmly, then close the door (Figure 2).
3. According to the recipe reference on the control panel, touch to select the corresponding recipe. You can also adjust the timer and temperature according to your personal preferences, and touch to start cooking. (Figure 3) After cooking, remove the plate and food. Be careful not to get burned. Turn off the fryer after removing the food. (Figure 4)

Control Panel

Food Cooking

Preheating

It is recommended to preheat the air fryer before putting food inside, unless the fryer is already very hot. Preheating will make cooking more effective.

1. Plug in the power and press (1) to start the program.
2. Press the "Preheat" button. The display will show "205°C" and "5 minutes".
3. Press the "+" or "-" button (optional) to change the temperature. The timer will adjust automatically.
4. Press (2) to start preheating.
5. The air fryer will beep when preheating is complete.

Cooking

Precautions:

• Do not place any objects on top of the fryer. Otherwise, the airflow will be disturbed and the cooking effect will be affected.
• The air fryer is not a deep fryer. Do not pour cooking oil, frying fat, or other liquids into the fryer.
• Be careful of hot steam when removing food from the fryer.
• The timer (1-60 minutes) and temperature (75-205°C or 165-400°F) can be customized, unless otherwise specified.
• Actual cooking results may vary. Please refer to the frying guide and recipe to master the custom preset method.
• Connect to power, press (10) to start the program.
• Press any "recipe" button. The display shows the preset temperature and timer. See the table below for details.
• Press (10) to switch between temperature and timer adjustment mode.
• Rotate the knob (10) to adjust the temperature/time.
• Press the button (10) to start cooking.
• The air fryer will beep when cooking is finished.

* The preset time is a reference value. It is recommended that the user adjust the cooking time according to the weight of the food.

** The additional function marked with "ROTISSERIE" means that the rotisserie function will automatically activate during the cooking process. When it is marked with "SHAKE", it means that the user will be reminded to turn or stir the food during cooking.

Keep Warm

1. Connect the power. Press (○) to start the program.
2. Press any "recipe" button.
3. Press the (○) button to set the keep warm time.
4. Press the (P) button to start the cooking temperature.

* Keeping food warm for too long will affect its flavor.

Combination Mode

1. Preheat + Recipe
2. Recipe + Keep Warm
3. Preheat + Recipe + Keep Warm

Turning Food

How to Turn:

1. During the frying process, remove the food from the fryer and turn or stir the food.
2. Place the baking tray on a heat-resistant stand or surface.
3. Use tongs to stir or turn the food.

Caution: After opening the fryer door, the air fryer will automatically pause the frying operation. For safety reasons, the display will temporarily turn off until the fryer door is closed and the frying operation restarts automatically. Do not stir food for more than 30 seconds, as the fryer may cool down quickly.

Foods that need to be stirred:

• Small ingredients placed together, such as french fries or chicken nuggets, usually need to be shaken.
• If not mixed, these foods may not be crispy or may not be cooked evenly.
• You can turn other foods, such as steak, to ensure even cooking.

Mixing Time:

• Mix or turn the food once during frying, or multiple times if necessary.
• Some presets have a "mixing reminder" function (see "Cooking").

Mixing Reminder:

• A "mixing reminder" will sound to remind you, and "SHAKE" will appear flashing on the screen.
• If you do not open the door to remove the food, the "Mixing Reminder" will sound again after 1 minute, and "SHAKE" will appear on the display.
• After opening the door to take out the food, the reminder will stop and "SHAKE" will turn off.

Cooking Guide

Overloading:

1. If the fryer is too full, cooking will be uneven.

Using Oil:

1. Apply a small amount of cooking oil to enhance the crispiness of the food. Do not exceed 30 ml of oil.
2. A small amount of cooking oil can be sprayed evenly on the surface of all foods.

Tips for Frying Food:

1. All frozen foods and other ingredients that can be baked in an oven can be cooked in the air fryer.
2. If you want to make cakes, handmade pies, or any other stuffed or fluffy delicacies, place the ingredients in a heat-resistant container and place it on the baking tray.
3. Cooking high-fat foods will cause fat to drip to the bottom of the fryer. To avoid excessive oily smoke during frying, please place the drip tray at the bottom. After frying, pour out the remaining oil.
4. Brined foods produce splattering and smoke. Therefore, they should be dried before frying.

Fries:

1. Apply 8-15 mL of oil to improve crispiness.
2. When making french fries from raw potatoes, soak the raw fries in water for 15 minutes before frying to remove starch. Before applying oil, dry the water with a towel.
3. Cut raw fries into thinner pieces to improve crispiness. Try cutting fries into 0.6x7.6 cm strips.

Meat:

1. Ensure that large pieces of meat are fully thawed before cooking.
2. It is recommended to use a meat thermometer to ensure that the meat reaches the safe internal temperature for consumption. The following table is for checking the temperature of cooked meat.

Note: For more information on Proscenic kitchen, check the recipes and tips provided by our professional chefs or download our Proscenic APP to access our recipe community.

Other Functions

Temperature Unit Change *

1. Press and hold the button for more than 5 seconds.
2. The air fryer will beep, and the temperature unit will switch from Fahrenheit to Celsius.
3. Repeat the operation to switch the temperature unit back to Fahrenheit.
4. To improve the experience after changing the temperature. A compensated rounding method is used to display the temperature after the change. For example:

Pause

• Press ( ) to pause frying. The air fryer stops heating until you press (P) to continue.
• The air fryer will turn off 30 minutes after the operation is paused.

Automatically Restart Frying Operation

• After opening the fryer door, the air fryer automatically pauses the frying operation. For safety reasons, the display is temporarily turned off.
• After closing the fryer door, the air fryer will automatically restart the frying operation and use the previous settings.

Automatic Shut-off

• 5 minutes after the frying operation is completed, the air fryer clears all settings and turns off.

Overheat Protection

• If the air fryer overheats, it will automatically shut off for safety. The air fryer can be used again after it has completely cooled down.

Rotisserie Installation and Use

Ensure that the food on the rotating rack is secured and firmly positioned on the guide to avoid hazards during the rotation process.

Troubleshooting

Cleaning and Maintenance

This product should be used regularly to keep the appliance in good working condition. If not used for a long time, please store this product in a dry and ventilated place to prevent it from getting damp. Store the appliance in the correct combination for later use.

1. Please wash the appliance carefully to keep it in order. If you do not use it for a long time, please unplug it and clean it after it cools down.
2. Use a special detergent (for dishes and kitchen utensils) and a soft sponge or cloth.
3. Please do not use thinner, abrasive powder, bleaching powder, metal spatula, nylon brush, etc., or other corrosive cleaning products to clean the appliance, this can avoid damaging the baking tray and other accessories.
4. Please do not put the main unit into the dishwasher, dryer, etc.
5. Please do not rub the main outer casing, empty pan, drip tray, and baking tray excessively to avoid wear and tear.
6. Please do not immerse the product body in water and do not pour water over it.

Cleaning Parts

1. Soak in warm water for a while if there is dirt.
2. Use a sponge to wash in diluted detergent solution or warm water and rinse with water.
3. The baking tray, drip tray, etc. can be soaked in warm water and then washed, or washed in a dishwasher.
4. Wipe off the water with a dry cloth and let it dry thoroughly.
5. Do not clean the heating tube casually. If the metal heating tube is not used for a long time, use a small amount of cooking oil to gently wipe the surface of the heating tube.

Cleaning the Main Body

1. When cleaning the outer casing of the main unit, first dip the cloth in a diluted detergent solution, wring it out, and clean the main body. Wipe off the remaining detergent with a dry cloth.
2. When cleaning the inside of the main body, you must unplug the power and clean it with a dry paper towel or a dry cloth after the entire appliance has cooled down.

Proscenic Technology Co., Ltd. (Authorized)

Shenzhen Proscenic Technology Co., Ltd. (Manufacturer) Floor 8, Block A, building 5, Tusincere Park, Longcheng street, Longgang district, Shenzhen City, China

PROSCENIC TECHNOLOGY(UK) LTD 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ www.proscenic.com

Customer Service

Email: support@proscenic.com