Marta MT-FD1893A Electric Food Dryer

User Manual, Recipes, and Operating Guide

About the Marta MT-FD1893A Electric Food Dryer

This document provides comprehensive instructions for the Marta MT-FD1893A Electric Food Dryer. It covers safety precautions, operating procedures, drying techniques for various foods, and a collection of recipes.

Important Safeguards

Read this manual carefully before using the appliance and save it for future reference.
Before first use, check the device specifications and the power supply in your network.
Do not use the multi-purpose socket used in conjunction with other electrical appliances.
Use only for domestic purposes according to the instruction manual. It is not intended for industrial use.
For indoor use only.
Do not use with a damaged cord, plug, or other injuries.
Keep the power cord away from sharp edges and hot surfaces.
Do not pull the cord. Always grasp the plug to unplug. Do not reel the cord around the device housing.
Never attempt to disassemble and repair the item yourself. If you encounter problems, please contact the nearest customer service center.
Using accessories or replacement parts not recommended or sold by the manufacturer may cause damage.
Always unplug the item and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug and contact a service center.
Do not place drying trays with dripping products on the heat-and-ventilation unit.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.
The product is a wind circulation heating appliance. Ensure no foreign bodies block air inlets, which could cause direct damage or danger.
Do not move the product while it is operating. Do not block ventilation openings.
Do not operate the appliance for more than 36 hours continuously. After 36 hours of uninterrupted operation, turn off the appliance, unplug it, and let it cool down for 2 hours.
It is necessary to place heat-resistant material under the appliance or put it on a heat-resistant surface.
Do not use the appliance near bathtubs, sinks, or other water-filled containers.
Do not leave the appliance unattended when in use.
Install the appliance on a flat, stable, and heat-resistant surface.
Do not disassemble, modify, or attempt to repair the appliance yourself.
Do not cover the appliance or block ventilation openings during operation.
Ensure at least 5 cm of free space around the dryer for adequate ventilation.
Install and store the dryer and its parts away from heat sources (e.g., kitchen stove). Do not expose the dryer or its parts to temperatures above 90°C.
Before unplugging, turn off the dryer using the power button.
Do not touch hot surfaces to avoid burns. Ensure the operating appliance does not contact flammable materials.
Do not use the appliance for more than 36 hours continuously. Allow it to cool for at least 2 hours before reusing.
Do not exceed the operating times specified in this manual.
The dryer and its parts are not dishwasher safe.
Using parts not recommended by the manufacturer may lead to accidents.
Do not let the power cord hang over the edge of a table or touch hot surfaces. Do not place heavy objects on the power cord.
Use the dryer only on heat-resistant surfaces with an area at least as large as the dryer's base.

Before First Use

Wash the drying trays and lid in warm, soapy water.
Clean the heating and ventilation unit with a damp cloth and wipe dry.
Dry all parts thoroughly after cleaning.

Using the Appliance

Appliance Controls (Diagram Description):

Button 1: Temperature setting button.
Button 2: Timer setting button.
Button 3: Power (On/Off) button.
Buttons 4: Plus and Minus buttons for adjusting temperature and time settings.

Place prepared products onto the removable sections. Arrange sections to allow free air circulation between them. Avoid overcrowding or stacking products on top of each other. Always start loading from the bottom section.
Place the sections onto the base unit.
Use the 'Time' and '+/-' buttons on the display to set the operating time.
Use the 'Temperature' and '+/-' buttons on the display to set the drying temperature.
When finished, turn off the appliance using the 'Power' button. Let products cool down before storing.
Unplug the appliance.

Temperature Mode Advices:

Herbs: 35-40°C
Yoghurt/Proving: 40°C
Mushrooms: 50-55°C
Vegetables: 50-55°C
Fruit: 55-60°C
Meat, Fish: 65-70°C

Note: For even drying, it is recommended to change the position of trays periodically.

Drying Guides & Preparation

General Preparation Notes

Wash products before drying.
Do not place wet products; pat them dry.
Ensure sections with products do not contain water.
Remove spoiled parts of products.
Slice products to fit freely between sections.
Drying duration depends on slice thickness and product moisture content.
Some fruits may have a natural protective layer; pre-boiling for 1-2 minutes and cooling may help.
Drying times are approximate and depend on room temperature, humidity, and product thickness.

Drying Fruit

Wash fruit.
Remove pits and spoiled parts.
Slice into pieces that fit freely between sections.
Optional: Soak fruit in natural lemon or pineapple juice to prevent browning. Add cinnamon or vanilla for aroma.

Drying Vegetables

Wash vegetables.
Remove pits and spoiled parts.
Slice into pieces that fit freely between sections.
Optional: Boil vegetables for 1-5 minutes, then cool and pat dry.

Storage of Dried Fruit

Use clean and dry containers.
For best storage, use glass containers with metal lids and store in a dark, dry place at 5-20°C.
Check for moisture in containers during the first week; re-dry if necessary.
Do not store warm or hot products.

Table of Preparing Fruits for Drying

Name	Preparing	Condition after drying	Duration of drying (hours)
Apricot	Slice it and take out the pit	Soft	13-28
Orange peel	Cut it to long stripes	Fragile	8-16
Pineapple (fresh)	Peel it and slice into pieces or square parts	Hard	6-36
Pineapple (tinned)	Pour out the juice and dry it	Soft	6-36
Banana	Peel it and slice to round pieces (3-4 mm thickness)	Crispy	8-38
Grapes	No need to cut it	Soft	8-38
Cherry	It is not necessary to take out the pit (you can take it out when cherry is half-dried)	Hard	8-26
Pear	Peel it and slice	Soft	8-30
Fig	Slice it	Hard	6-26
Cranberry	No need to cut	Soft	6-26
Peach	Cut into 2 pieces and take out the pit when the fruit is half-dried	Soft	10-34
Date-fruit	Take out the pit and slice	Hard	6-26
Apple	Peel it. Take out the heart, slice into round pieces or segments	Soft	4-15

Table of Preparing Vegetables for Drying

Name	Preparing	Condition after drying	Duration of drying (hours)
Artichoke	Cut it to stripes (3-4mm thickness)	Fragile	5-13
Egg-plant	Peel it and slice into pieces (6-12mm thickness)	Fragile	6-18
Broccoli	Peel it and cut it. Steam it for about 3-5min	Fragile	6-20
Mushroom	Slice it or dry it whole (small mushrooms)	Hard	6-14
Green beans	Cut it and boil till become transparent	Fragile	8-26
Vegetable marrows	Slice it into pieces (6 mm thickness)	Fragile	6-18
Cabbage	Peel it and cut into stripes (3mm thickness). Take out the heart	Hard	6-14
Brussels sprouts	Cut the stems into 2 pieces	Crispy	8-30
Cauliflower	Boil till it becomes soft	Hard	6-16
Potato	Slice it. Boil for about 8-10min	Crispy	8-30
Onion	Slice it into thin round pieces	Crispy	8-14
Carrot	Boil till becomes soft. Shred it or slice into round pieces.	Crispy	8-14
Cucumber	Peel it and slice into round pieces (12mm thickness)	Hard	6-18
Sweet pepper	Cut it to stripes or to round pieces (6mm thickness). Take out the heart	Crispy	4-14
Piquant pepper	No need to cut it	Hard	8-14
Parsley	Put the leafs into sections	Crispy	2-10
Tomato	Peel it. Cut it into pieces or into round pieces.	Hard	8-24
Rhubarb	Peel it and slice into pieces (3mm thickness)	Loss of humidity in a vegetable	8-38
Beetroot	Boil it, let it cool down. Cut off the roots and the tops. Slice it to round pieces.	Crispy	8-26
Celery	Slice it into pieces (6mm thickness)	Crispy	6-14
Spring onion	Shred it	Crispy	6-10
Asparagus	Slice it into pieces (2.5mm thickness)	Crispy	6-14
Garlic	Peel it and slice into round pieces	Crispy	6-16
Spinach	Boil till it becomes fade	Crispy	6-16

Recipes

Beef Jerky

Ingredients: Beef (500g), Soy sauce (100ml), Spicy tomato sauce (20g), Seasonings.

Preparation: Rinse meat, trim fat, slice into 0.5 cm strips. Combine ingredients, mix with beef, cover, and refrigerate 6-8 hours. Drain marinade. Spread strips on trays, set temperature to 70°C, and dehydrate for 6-10 hours.

Fish Jerky

Ingredients: Cod fillet (500g), Lemon juice (50ml), Salt (50g), Ground black pepper.

Preparation: Rinse fish, pat dry, slice into 0.5 cm strips. Combine ingredients, mix with fish, cover, and refrigerate 4-6 hours. Drain marinade. Spread strips on trays, set temperature to 70°C, and dehydrate for 6-10 hours.

Turkey Jerky

Ingredients: Turkey fillet (500g), Garlic (30g), Cognac (50ml), Salt (30g), Sugar (20g), Paprika powder.

Preparation: Rinse turkey, pat dry, slice into 0.5 cm strips. Grate garlic. Combine ingredients, mix with turkey, cover, and refrigerate 4-6 hours. Drain marinade. Spread strips on trays, set temperature to 70°C, and dehydrate for 6-10 hours.

Fermented Milk Products (Yoghurt, Sour Cream etc.)

Ingredients: Milk/cream/baked milk (1L), Yoghurt culture (1 bag).

Preparation: Combine ingredients in a clean bowl as per culture instructions. Pour into cups. Place cups on one tray in the dehydrator. Set temperature to 40°C and dehydrate for 6-12 hours (follow culture manufacturer's directions). Refrigerate for 3 hours.

Proving Dough

Preparation: Prepare dough per recipe. Place in a pan on a dehydrator tray. Cover with lid and set temperature to 40°C. Approximate proving time is 1 hour. Knead and repeat if necessary.

Dried Fruit and Shelled Walnuts Snack

Ingredients: Dried apricots (150g), Dried prune (150g), Pignolia nuts (50g), Shelled walnuts (50g).

Preparation: Wash and dry fruits, chop finely. Crush nuts. Combine all ingredients, shape into bars. Place on a tray, cover, set temperature to 50-70°C, and dehydrate for 6-10 hours or overnight.

Apricot Jelly

Ingredients: Apricots (600g), Sugar (100g), Water (100ml), Vanilla sugar (1g), Sugar powder.

Preparation: Wash and cube apricots. Combine apricots, sugar, and water in a pot. Simmer for 1 hour, stirring, then blend. Add vanilla sugar, simmer until smooth. Spread 1-1.5cm layer on greased parchment paper on a tray. Cover, set temperature to 50°C, and dehydrate for 4-6 hours. Refrigerate for 3-4 hours, then cut and sprinkle with sugar powder.

Fruit Leather

Ingredients: Prunes (500g), Honey (100g).

Preparation: Pit and halve prunes. Combine with honey, blend until smooth. Spread 3-5mm layer on greased parchment paper on a tray. Cover, set temperature to 50°C, and dehydrate for 10-12 hours. Peel from paper, cut, and shape.

Cleaning and Maintenance

Always unplug the appliance before cleaning.
Never immerse the motor unit, power cord, or plug in water or other liquids. Wipe the body with a damp cloth.
Do not use abrasive cleaning agents.

Specifications

Power Supply: 230 V ~ 50 Hz

Warranty: Does not apply to consumables (filters, ceramic and non-stick coating, rubber seals, etc.). Production date is available in the serial number.

Manufacturer: Cosmos Far View International Limited, Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China. Made in China.

Service Information: For updated service center information, visit multimarta.com.

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