Marta MT-FD1891A Electric Food Dryer

Introduction

The Marta MT-FD1891A is an electric food dryer designed for drying vegetables, fruits, mushrooms, and herbs. This manual provides instructions for safe operation, preparation, and maintenance.

Appliance Overview

The appliance features a control panel, display, and multiple trays for drying food.

Key Components:

• 1. Trays
• 2. Control Panel
• 3. Housing
• 4. Warm button
• 5. MAX temperature boost button
• 6. Display
• 7. Settings button
• 8. Value adjusting buttons (+/-)
• 9. Mode select button
• 10. Mode indicators
• 11. Power button

Safety Precautions

Please read and follow these safety guidelines carefully:

• Read this manual thoroughly before use and save it for future reference.
• Ensure your local power supply matches the appliance's specifications.
• Use only for domestic, indoor purposes.
• Do not use if the power cord or plug is damaged.
• Keep the power cord away from sharp edges and hot surfaces.
• Always unplug by the plug, not the cord. Do not reel the cord around the unit.
• Never attempt to repair the appliance yourself; contact a service center for assistance.
• Use only manufacturer-recommended accessories.
• Unplug the appliance before cleaning and when not in use.
• Do not immerse the appliance, cord, or plug in water or any other liquid to prevent electric shock or fire.
• Place the appliance on a stable, level, and heat-resistant surface.
• Do not block ventilation openings. Ensure at least 5 cm of clearance around the unit for proper ventilation.
• Keep away from heat sources and do not expose to temperatures above 90°C.
• Avoid touching hot surfaces during and immediately after operation.
• Do not operate continuously for more than 48 hours.
• Do not wash trays or lid in a dishwasher.
• Do not place wet products or trays with dripping water on the heating/ventilation unit.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised by a responsible person.

Operation

Follow these steps to operate the food dryer:

1. Place prepared food items evenly on the drying trays.
2. Insert trays into the appliance and close the lid securely.
3. Plug the appliance into a power outlet.
4. Press the Power button (11) to turn the unit on or off.
5. Use the Mode select button (9) to choose an operating mode (e.g., fast or slow drying).
6. Use the Settings button (7) and adjusting buttons (+/-) (8) to manually set the desired drying time and temperature. The selected values will appear on the Display (6).
7. The MAX temperature boost button (5) can be used to quickly reach the maximum temperature.
8. An audible signal will indicate when the drying cycle is complete. The appliance may automatically switch to a warming mode.

Note: Opening the lid during operation may cause an 'E1' error if not closed within 30 seconds, leading to automatic shutdown.

Recommended Temperature Modes:

• Herbs: 40°C
• Yoghurt/Proving: 40°C
• Mushrooms: 50-60°C
• Vegetables: 50-60°C
• Fruit: 55-70°C
• Meat, Fish: 65-70°C
• Marmalade: 70°C

Preparation and Drying Guidelines

Proper preparation ensures optimal drying results. The manual provides detailed guidelines for various fruits, vegetables, and meats. Key steps include washing, removing spoiled parts, and slicing products evenly to allow for good air circulation.

Fruit Preparation Examples:

• Apples: Peel, core, and slice into pieces or segments. Drying time: 4-15 hours (Soft).
• Bananas: Peel and slice into 3-4mm thick pieces. Drying time: 8-38 hours (Crispy).
• Grapes: No need to cut. Drying time: 8-38 hours (Soft).
• Apricots: Slice and remove the pit. Drying time: 13-28 hours (Soft).

Vegetable Preparation Examples:

• Artichoke: Cut into stripes (3-4mm thickness). Drying time: 5-13 hours (Fragile).
• Broccoli: Peel, cut, and steam for 3-5 minutes. Drying time: 6-20 hours (Fragile).
• Carrots: Slice into 3-5mm thick pieces and blanch. Drying time: 8-14 hours (Crispy).
• Cucumber: Peel and slice into round pieces (12mm thickness). Drying time: 6-18 hours (Hard).

Meat, Fish, Poultry Preparation:

Rinse and trim fat from meat, fish, or poultry. Slice thinly (approx. 0.5 cm). Marinate for 4-6 hours (or longer for beef). Drain excess marinade, arrange on trays, and dry at 75°C for 6-10 hours.

Recipes

Beef Jerky

Ingredients: Beef (500g), Soy sauce (100ml), Spicy tomato sauce (20g), Seasonings.

Preparation: Rinse and trim beef. Slice into 0.5 cm thick strips. Marinate in a mixture of soy sauce, tomato sauce, and seasonings for 6-8 hours. Drain excess marinade. Arrange strips on trays and dry at 75°C for 6-10 hours.

Fruit Leather (Prunes)

Ingredients: Prunes (500g), Honey (100g).

Preparation: Cut stoned prunes in half. Mix with honey and blend until smooth. Spread a 3-5mm thick layer of puree on parchment paper on trays. Dry at 50°C for 10-12 hours. Peel, cut, and shape.

Yoghurt

Ingredients: Milk/cream (1L), Yoghurt culture (1 bag).

Preparation: Mix ingredients according to culture bag instructions. Pour into cups and place on a tray. Dry at 40°C for 6-12 hours. Refrigerate for 3 hours before serving.

Cleaning and Maintenance

• Always unplug the appliance and allow it to cool before cleaning.
• Clean the appliance body with a damp cloth and dry thoroughly.
• Wash drying trays and lid in warm, soapy water.
• Clean the heating and ventilation areas with a damp cloth.
• Do not use abrasive cleaners, metal brushes, or harsh scouring pads, as they can damage the surface.

Storage:

Store the appliance in a clean, dry place. Ensure it is unplugged and cool. For long-term storage, keep it at room temperature with humidity below 80%.

Specifications

Power Supply: 230 V ~50Hz

Producer: Cosmos Far View International Limited, Ningbo, China

Country of Manufacture: Made in China

Warranty: Does not cover consumables (filters, coatings, seals). Production date is indicated on the serial number.