ℹ️ Document Conversion Notice: This document has been converted from PDF and formatted to fit this screen. Diagrams and images may be available only in the original here.

Vollrath Cayenne Cast Iron Panini Style Sandwich Presses

Operator's Manual

About This Manual

This operator's manual provides essential information for the safe and effective use of the Vollrath Cayenne Cast Iron Panini Style Sandwich Presses. It is designed for commercial foodservice operations.

Please read all safety precautions and operating instructions carefully before using the equipment. Keep these instructions for future reference.

Key Features & Safety

Designed for commercial foodservice use.
Thermostatically controlled for precise temperature regulation.
Features cast iron plates for durability and even heating.
Includes important safety warnings and precautions to prevent injury and equipment damage.
Provides guidance on operation, cleaning, and troubleshooting.

For more information, visit Vollrath.com.

Models: 40794, 40794-C, 40795, 40795-C, 40794-C Cayenne Cast Iron Panini Style Sandwich Presses, 40794-C, Cayenne Cast Iron Panini Style Sandwich Presses, Iron Panini Style Sandwich Presses, Style Sandwich Presses, Sandwich Presses, Presses

File Info : application/pdf, 12 Pages, 1.32MB

VOL-40795-C iom

References

Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

Acrobat Distiller 15.0 (Windows)

Related Documents

	Vollrath Double Panini Sandwich Grill Wiring Diagram Detailed wiring diagram for the Vollrath Double Panini Sandwich Grill, illustrating the electrical connections for heating elements, thermostats, pilot lights, and power switches.
	Vollrath SerVue™ Touchless Refrigerated Slide-In Operator's Manual Comprehensive operator's manual for the Vollrath SerVue™ Touchless Refrigerated Slide-In, covering safety precautions, features, operation, troubleshooting, cleaning, and warranty information.
	Vollrath Affordable Portable Hot Food Station Deluxe Operator's Manual \| Safety, Operation, and Maintenance Guide Essential operator's manual for the Vollrath Affordable Portable™ Hot Food Station Deluxe, covering safety, operation, cleaning, troubleshooting, and warranty. Ensure proper use and maintenance of your commercial food service equipment.
	Vollrath 68 Inch Conveyor Sandwich Oven Operator's Manual (Model JS014) Operator's manual for the Vollrath 68 Inch Conveyor Sandwich Oven, Model JS014. Covers setup, operation, safety, cleaning, troubleshooting, and warranty for commercial foodservice use.
	Vollrath 40-Inch Conveyor Sandwich Oven Operator's Manual: Models JB2H & JB3H Official operator's manual for the Vollrath 40-inch conveyor sandwich ovens, models JB2H and JB3H. Includes safety precautions, operating instructions, cleaning, troubleshooting, and warranty information.
	Vollrath Cayenne Heat and Light Strips Operator's Manual Comprehensive operator's manual for Vollrath Cayenne Heat and Light Strips, covering safety precautions, installation, operation, maintenance, troubleshooting, and electrical diagrams.
	Vollrath Cayenne Heat and Light Strips Operator's Manual This manual provides comprehensive instructions for the installation, operation, and maintenance of Vollrath Cayenne Heat and Light Strips. It includes safety precautions, installation guidelines, operating procedures, troubleshooting tips, and warranty information.
	Vollrath International Refrigerated Display Cabinets Operator's Manual Operator's manual for Vollrath International Refrigerated Display Cabinets, covering safety, operation, cleaning, maintenance, and troubleshooting for models like RDE1136, RDE1436, etc. Includes product specifications and warranty information.