Ntuziaka nleba anya nke Medtronic 2100083 US-GDB Carb
Ihe mgbakwunye obere
15 grams nke carbohydrates
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| 1 ọkara mkpụrụ osisi | ½ iko ice cream | 1 iko yogọt dị mfe | 2 obere muffin blueberry | 1 iko akwatage cheese + ½ iko tomato | ½ iko humus na akwụkwọ nri | 1 obere apụl sliced + 2 Tbsp butter peanut |
Ihe Nri Obere
30 grams nke carbohydrates
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| Sanwichi BLT | 3 tacos shrimp na tortilla ọka | 2 kuki ọkara | Obere fries | 1 muffin English + soseji, akwa, cheese | ½ bagel + 1 tsp cheese ude | 1 obere ọkụkọ quesadilla |
Ihe Nri Ọkara
45 grams nke carbohydrates
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| 1 mmanụ aṅụ Sanwichi + 1 Tbsp jelii |
1 iko oatmeal + 1 iko agwakọta tomato |
1 burger ụlọ oriri na ọṅụṅụ | Nri ọkụkọ iri na ise na obere fries |
8 iberibe salmon sushi mpịakọta |
Nnukwu ọkụkọ Siza salad |
Nnukwu ihe oriri
60 grams nke carbohydrates
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| 2 steak enchiladas nwere 1 iko agwa | 1 nkịta na-ekpo ọkụ mgbe niile + bun + 30 ibe | Tacos azụ̀ 2 gbajiri agbaji nwere otu iko agwa | Chicken tikka masala nwere osikapa otu iko | Steak, med butere nduku, mpịakọta + salad | 1 nnukwu iberibe mkpụrụ achịcha |
Ihe oriri buru ibu
75-90 grams nke carbohydrates
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| 1 iko pasta + ihendori, bọọlụ anụ, mpịakọta, na salad | 2 àkwá, 2 ibe anụ ezi, med hash browns, na obere pancakes | 3 oz toki, 1 iko nri, 1 cup poteto a wụsara, ½ iko agwa ndụ ndụ | Nnukwu naos, 4 oz tortilla ibe, steak, cheese, na agwa | 1 ½ iko osikapa e ghere eghe na oporo | 2 mpekere pepperoni pan pizza (1/4 nnukwu) |
Nkwado ndị ahịa
Ọnụego carbohydrate bụ atụmatụ ma nwee ike ịdịgasị iche dabere na ihe mejupụtara ya. Lelee akara nri maka ọnụọgụ carbohydrate ziri ezi.
Ihe enyemaka: USDA Food Central nchekwa data.
US-GDB-2100083 ©2025 Medtronic. Medtronic, akara Medtronic, na injinia pụrụiche bụ ụghalaahịa nke Medtronic.
Ụdị ndị ọzọ niile bụ ụghalaahịa nke ụlọ ọrụ Medtronic
Akwụkwọ / akụrụngwa
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Ntuziaka nleba anya nke Medtronic 2100083 US-GDB Carb [pdf] Ntuziaka onye ọrụ 2100083 US-GDB Carb Count Guide Visualization Guide, 2100083, US-GDB Carb Count Guide, Carb Count Guide, Count Visualization Guide, Visualization Guide |