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BUFFALO Manuals & User Guides

A leading manufacturer of professional commercial catering equipment, including fryers, induction hobs, and microwave ovens.

Tip: include the full model number printed on your BUFFALO label for the best match.

About BUFFALO manuals on Manuals.plus

BUFFALO is a renowned name in the professional catering industry, widely established as a primary supplier of commercial kitchen appliances. Designed to meet the rigorous demands of restaurants, hotels, cafes, and diverse food service environments, BUFFALO products are valued for their durability, efficiency, and ease of use.

The brand's extensive portfolio includes heavy-duty cooking equipment such as electric and gas fryers, induction hobs, convection ovens, and rice cookers, as well as food preparation essentials like meat grinders and bar blenders. Primarily distributed across the UK and Europe, BUFFALO appliances are engineered to commercial standards, ensuring safety and compliance with professional health regulations.

BUFFALO manuals

Latest manuals from manuals+ curated for this brand.

BUFFALO GF239 Induction Hob Instruction Manual

October 27, 2025
BUFFALO GF239 Induction Hob Specifications Product Name: Induction hob Model: EN Induction hob Power Supply: Mains power supply Cookware: Suitable cookware with induction-compatible base Product Information The induction hob is…

BUFFALO CR836 Bar Blender Instruction Manual

September 27, 2025
BUFFALO CR836 Bar Blender Safety Instructions Position on a flat, stable surface. A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components…

BUFFALO JA179 Heated Buffet Bar Instruction Manual

May 7, 2025
BUFFALO JA179 Heated Buffet Bar Product Specifications Product Name: Heated Buffet Bar Intended Use: Commercial applications Applications: Restaurants, canteens, hospitals, bakeries, butcheries Contents: Refer to the pack contents section Caution:…

Buffalo Electric Fryer Instruction Manual

Instruction manual
Comprehensive instruction manual for the Buffalo Electric Fryer series (CU620, CU621, CU622, CU624), detailing safety precautions, installation, operation, cleaning, maintenance, troubleshooting, technical specifications, and compliance information.

Buffalo LinkStation 200 User Manual

User Manual
User manual for the Buffalo LinkStation 200 series Network Attached Storage (NAS). Learn how to set up, configure, and use your LinkStation for file sharing, backup, remote access, and multimedia…

Buffalo LinkStation 200 Series NAS Setup Guide

Setup Guide
Comprehensive setup guide for Buffalo LinkStation 200 Series Network Attached Storage (NAS) devices. Covers hardware installation, software configuration for Windows and macOS, network drive mapping, and backup solutions like NovaBackup…

BUFFALO manuals from online retailers

Buffalo Touch Control Induction Hob 3kW DF825 User Manual

DF825 • February 8, 2026
Comprehensive user manual for the Buffalo Touch Control Induction Hob 3kW, model DF825. This guide provides essential information on product setup, safe operation, routine maintenance, troubleshooting common issues,…

BUFFALO support FAQ

Common questions about manuals, registration, and support for this brand.

  • Why does my BUFFALO induction hob make noises?

    Induction hobs can produce crackling, whistling, or humming sounds due to the construction of the cookware used, the induction technology itself, or the internal cooling fans. This is often normal operation.

  • How do I reset the Thermal Cut-Out on my BUFFALO fryer?

    If the unit overheats, the safety cut-out will trip. Allow the appliance to cool for roughly 30-45 minutes. Unscrew the black reset switch cover (usually on the front or back), and press the small reset button inside using a blunt instrument until it clicks.

  • My BUFFALO appliance is showing an E01 or E02 error.

    These errors often indicate overheating or an empty pan. Ensure air filters are clean and unblocked, remove the pan, and allow the unit to cool down before restarting.