Important Safeguards
To ensure safe and effective use of your Sur La Table Enameled Cast Iron Dutch Oven, please observe the following precautions:
- Read all instructions thoroughly before using the Dutch oven.
- Always use oven mitts or pot holders when handling the Dutch oven, especially when it is hot, as handles and knobs will become hot during use.
- Avoid sudden temperature changes. Do not place a hot Dutch oven directly into cold water or on a cold surface, as this can cause thermal shock and damage the enamel.
- Close supervision is necessary when the Dutch oven is used by or near children.
- Do not use the Dutch oven for purposes other than its intended cooking functions.
- The Dutch oven is oven safe up to 500°F (260°C). Do not exceed this temperature.
- Use only wooden, silicone, or heat-resistant plastic utensils to avoid scratching the enamel surface.
- Be cautious of steam release when removing the lid during or after cooking.
Product Overview
The Sur La Table 5-Quart Enameled Cast Iron Dutch Oven is a versatile piece of cookware designed for various cooking methods, including braising, baking, and deep frying. Its cast iron construction provides superior heat distribution and retention, while the durable enamel coating offers a non-reactive cooking surface. The included lid is engineered to seal in moisture and flavors, ensuring delicious results.
Image: The Sur La Table 5-Quart Enameled Cast Iron Dutch Oven in light teal, with its lid slightly ajar, showcasing the cream-colored interior enamel.
- Capacity: 5 Quarts
- Material: Enameled Cast Iron
- Compatibility: Suitable for all cooktops, including induction, gas, electric, ceramic, and halogen. Oven safe.
- Oven Safe Temperature: Up to 500°F (260°C)
- Features: Moisture-retaining lid, even heat distribution, durable enamel finish.
Setup
- Unpacking: Carefully remove all packaging materials and labels from the Dutch oven and its lid.
- Initial Cleaning: Before the first use, wash the Dutch oven and lid thoroughly with warm, soapy water. Rinse completely and dry immediately with a soft cloth to prevent water spots.
- Inspection: Inspect the Dutch oven for any signs of damage. If any damage is found, do not use the product and contact customer support.
Operating Instructions
General Cooking Guidelines
- Heat Source: The Dutch oven is compatible with all cooktops, including induction. Always match the base diameter of the Dutch oven to the burner size to ensure efficient heating and prevent handle overheating.
- Preheating: Always preheat the Dutch oven gradually over low to medium heat. Avoid high heat settings, especially when empty, as this can damage the enamel.
- Cooking Fats: Use a small amount of oil or butter when cooking to prevent food from sticking and to enhance flavor.
- Utensils: Use only wooden, silicone, or heat-resistant plastic utensils to protect the enamel surface from scratches. Metal utensils can damage the coating.
- Oven Use: The Dutch oven is oven safe up to 500°F (260°C). When transferring from stovetop to oven, always use oven mitts.
- Lid Usage: The lid is designed to create a tight seal, trapping moisture and flavors. Use it for braising, simmering, and slow cooking. Exercise caution when removing the lid during or after cooking, as steam can escape rapidly.
Image: The Sur La Table 5-Quart Enameled Cast Iron Dutch Oven on a stovetop, actively cooking a soup with leafy greens and mushrooms, demonstrating its use for simmering.
Specific Applications
- Braising: Sear meats on the stovetop, then add liquids and vegetables, cover with the lid, and transfer to the oven for slow, moist cooking.
- Baking: Ideal for baking bread, casseroles, and other oven dishes. Ensure the oven temperature does not exceed 500°F (260°C).
- Deep Frying: The cast iron retains heat well, making it suitable for deep frying. Monitor oil temperature carefully and do not fill the Dutch oven more than two-thirds full with oil.
Care and Maintenance
Cleaning
- Cool Down: Always allow the Dutch oven to cool completely before washing. Submerging a hot Dutch oven in cold water can cause thermal shock and crack the enamel.
- Hand Wash Recommended: Hand wash with warm, soapy water and a non-abrasive sponge or cloth.
- Stubborn Food: For stuck-on food, fill the Dutch oven with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then gently scrub with a nylon brush or non-abrasive pad. Avoid metal scouring pads or harsh detergents.
- Drying: Dry thoroughly immediately after washing to prevent water spots and rust on any exposed cast iron (e.g., rim).
- Dishwasher Use: While some enameled cast iron is dishwasher safe, hand washing is recommended to preserve the finish and prolong the life of your Dutch oven.
Storage
- Store the Dutch oven in a dry place.
- To prevent chipping the enamel, place a paper towel or cloth between the Dutch oven and its lid when storing.
- Avoid stacking other heavy cookware directly on top of the Dutch oven to prevent scratches or chips.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Food sticking to the bottom | Not enough cooking fat; heat too high; not preheated properly. | Use more oil/butter; reduce heat; ensure proper preheating. Allow food to release naturally before attempting to flip or stir. |
| Enamel discoloration | High heat cooking; staining from certain foods (e.g., tomato sauce). | This is often cosmetic and does not affect performance. For stubborn stains, try a paste of baking soda and water, let it sit, then gently scrub. Avoid abrasive cleaners. |
| Cracked or chipped enamel | Thermal shock (sudden temperature changes); impact from dropping; use of metal utensils. | Discontinue use if cracks are significant or expose raw cast iron, as this can lead to rust and food contamination. Contact customer support for advice. Prevent by avoiding thermal shock and using appropriate utensils. |
Specifications
- Model Number: QA0038
- Capacity: 5 Quarts
- Product Dimensions: 12.5 x 11.5 x 7 inches
- Item Weight: 11.24 pounds
- Oven Safe Temperature: Up to 500°F (260°C)
- Induction Compatible: Yes
- Manufacturer: Sur La Table
Image: A collection of Sur La Table Enameled Cast Iron Dutch Ovens in different sizes and colors (red, white, light teal, blue), arranged on wooden cutting boards, illustrating the product line.
Warranty and Support
For specific warranty information or product support, please refer to the original product packaging or contact Sur La Table customer service directly. It is advisable to retain your proof of purchase for any warranty claims.
Sur La Table Customer Service: Visit Sur La Table Customer Service
