Tefal Electric Pressure Cooker

Product Components

The Tefal Electric Pressure Cooker includes the following components:

Control Panel Overview

The control panel features various function keys, a digital display, and indicator lights. Key functions include:

• Keep Warm/Cancel: To keep food warm or cancel a program.
• Function Keys: Rice, Oatmeal, Baby food, Pressure cook, Bake, DIY, Reheat, Slow Cook, Simmer, Brown, Steam, Stew/Soup.
• Special Function Keys: Delayed Start, Timer, Menu, Temperature.
• Indicators: Type of food (Veg, Fish, Meat), Pressure level (High, Medium, Low), Digital display showing time and status.

Diagram shows the control panel with buttons for Keep Warm, Cancel, Rice, Oatmeal, Baby food, Pressure cook, Bake, DIY, Stew/Soup, Steam, Brown, Simmer, Slow cook, Reheat, Delayed Start, Timer, Menu, and indicators for food type, pressure level, and a digital display.

Safety Instructions

Please read all instructions carefully before use:

• Indoor use only.
• For cleaning, refer to specific instructions. Accessories are dishwasher safe. The cooking bowl can be washed in soapy hot water but is not recommended for dishwasher to ensure durability. Clean the appliance body with a damp cloth.
• Do not immerse the appliance in water.
• Improper use may damage the appliance and cause injury.
• Do not touch hot parts of the appliance; the heating element surface retains heat after use.
• The product conforms to applicable standards (Low Voltage Directive, EMC, etc.).
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised. Children should be supervised to ensure they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or qualified persons to avoid hazards. Do not use alternative cords.
• Intended for domestic household use only. Not for staff kitchen areas, farm houses, hotels, motels, or bed and breakfast environments.
• Keep the appliance and its cord out of reach of children.
• Children shall not play with the appliance.
• Do not fill the appliance beyond the MAX mark. For foods that expand (e.g., rice, dehydrated vegetables), fill no more than half full to avoid boiling over.
• Follow recommendations for food and water volume to prevent boiling over, which can damage the appliance and cause injury.
• Before use, check that the float valve and pressure limit valve are clean.
• Do not place foreign objects in the pressure relief system; do not replace the valve.
• When opening the lid, hold it by the lid handle and position arms with side carrying handles to avoid burns from trapped boiling water.
• Be careful of scalding steam when opening the lid; open it slightly first to allow steam to escape gently.
• Never force the appliance open. Ensure internal pressure has returned to normal before opening.
• Use only appropriate spare parts, especially for the sealing gasket, cooking pot, and lid.
• Do not damage the sealing gasket; have it replaced by an Approved Service Centre if damaged.
• The heat source is integrated. Do not place the appliance in a heated oven, on a hot hob, or near open flames or flammable objects.
• Do not heat the cooking pot with any other heat source or use it with other appliances.
• Do not move the appliance under pressure. Use carrying handles and oven mitts if necessary. Do not use the lid handle to lift.
• Do not use the appliance for unintended purposes.
• This appliance is not a steriliser.
• Incorrect use may cause burns due to steam. Ensure the appliance is properly closed before pressurizing.
• Do not use the appliance empty or without liquid in the pot, as this can cause serious damage.
• After cooking meat with skin that may swell (e.g., ox tongue), do not pierce the skin if swollen; pierce it before cooking.
• When cooking thick-textured food, shake the appliance slightly before opening to prevent spurting.
• Do not fry food in oil; only browning is allowed.
• In browning mode, be cautious of burns from spattering when adding ingredients.
• Keep face and hands away from the appliance during cooking and steam release to avoid scalding. Do not touch the lid during cooking.
• Do not use a cloth or other item to leave the lid ajar, as this can permanently damage the gasket.
• Do not touch safety devices except during cleaning and maintenance.
• Ensure the bottom of the cooking pot and heating element are clean. Ensure the heating plate's central part is mobile.
• Do not fill the appliance without its cooking pot.
• Use plastic or wooden spoons to protect the non-stick coating. Do not cut food directly in the pot.
• If significant steam is released from the lid rim, unplug the cord immediately and check for cleanliness. Contact a service centre if necessary.
• Do not carry the appliance by the removable pot handles; use the side handles on the housing. Wear oven mitts if hot. Ensure the lid is locked before transporting.
• If pressure is released continuously through the valve for over 1 minute during pressure cooking, contact a service centre.
• Do not use a damaged appliance; take it to an approved service centre.
• Save these instructions.
• Use only spare parts from an approved service centre.
• Warranty does not cover abnormal wear of the cooking pot.
• Read instructions carefully before first use; non-conforming use voids liability and warranty.
• For disposal, render the appliance inoperative (unplug and cut cord).
• Environment protection: Your appliance contains valuable materials that can be recovered or recycled. Leave it at a local civic waste collection point.

Before First Use

Remove packaging

• Take the appliance out of its packaging. Keep the warranty card and read operating instructions before first use.
• Place the appliance on a flat surface. Remove all packaging materials from inside the appliance, including plastic bags, accessories (trivet, rice ladle, measuring cup, condensation collector), and the plug. (See fig. 4)
• Remove any promotional sticker before first use.

The lid

• To open the lid, hold the handle, turn it left, lift, and pull the lid to the right. (See fig. 1-2-3)

Cleaning

• Note: Only accessories are dishwasher safe.
• Rinse the cooking pot, condensation collector, trivet, and sealing gasket.

Using your appliance for the first time

• Unroll the power cord. Connect it to the appliance and then to a grounded socket. (See fig. 8)

Instructions for Use

Put the condensation collector into place.

Take the cooking pot out and add the ingredients

• Remove the cooking pot.
• Put ingredients into the cooking pot.
• Ensure that the level of foods and liquids does not exceed the max level marking on the cooking pot. (See fig. 9)

Place the cooking pot in the appliance

• Wipe clean the bottom of the cooking pot and remove any food residue from the heating plate. Place the cooking pot into the appliance. (See fig. 10-11)
• Do not use the appliance without the cooking pot.

Close and lock the lid

• Check that the sealing gasket is securely placed on the sealing gasket supporting cover.
• Close the lid on the appliance and turn it to the right to lock. (See fig. 12-13-14)

Place the pressure limit valve

• Position the pressure limit valve and ensure it is on. Note that the valve may not click into place and might remain slightly loose. Ensure the pressure limit valve is down before starting pressure cooking. (See appliance description)

Function Illustration

1. Self test with power on (standby)

Connect the power supply. The system performs a self-check, indicated by a «BEEP» sound, digital screen, and illuminated indicator lights. After 1 second, the screen displays «----», indicating standby mode.

2. Working mode

Each function has a default time and temperature and requires a specific lid position.

The table details cooking programs, default and adjustable time/temperature settings, and required lid positions (indicated by dots).

Cooking Program Instructions

Rice, Oatmeal, Baby Food, Baking, Slow cooking, Reheat functions

• Press the desired function key; the screen shows the default cooking time.
• Press and keys to set the desired time.
• Press the Start/Stop key (▶️). The appliance enters preheat mode, showing a rotating red circle «[ ]».
• Once cooking temperature is reached, the appliance automatically switches to countdown, signifying the start of the cooking phase.
• The appliance beeps at the end of the countdown.
• Note: Refer to the time table for lid positions.

Stew/Soup, Steam, Simmer functions

• Press the desired function key; the screen shows default time and food type indicators (Veg, Fish, Meat), along with pressure level indicators.
• You can adjust time and food type if needed.
• To change cooking time, press and keys.
• To change food type, press the Menu key until the desired food indicator lights up.
• Press the Start/Stop key (▶️). The appliance enters preheat mode, showing «[= =]».
• Once cooking temperature is reached, the appliance switches to the cooking phase, and the set time begins counting down.
• The appliance beeps at the end of the countdown and enters Keep Warm status.
• Note: Refer to the time table for lid positions.

Browning function

• Add oil first, then ingredients, or add them simultaneously.
• Press the Browning key; the screen displays the default temperature.
• Use and keys to adjust temperature if needed.
• Press and keys to set the desired browning time.
• You can adjust temperature using the temperature key (?️) and or keys.
• Press the Start/Stop key (▶️). The appliance enters preheat mode, showing «[二]».
• Once cooking temperature is reached, the appliance switches to the cooking phase, and the set time begins counting down.
• The appliance beeps at the end of the countdown.
• Note: The lid must remain open during browning. Suggestion: Do not brown for more than 30 minutes to avoid overheating the oil.

Pressure cooking function

• Press the Pressure cook key. Pressure level (High, Medium, Low) is indicated on the control panel, and the corresponding temperature is displayed.
• Use and keys to change the pressure level.
• Use and keys to adjust cooking time.
• Use the temperature key (?️) and or keys to adjust temperature.
• Press the Start/Stop key (▶️). The appliance enters preheat mode, showing «[ [ []».
• Once temperature and pressure are reached, the appliance automatically switches to the cooking phase, and the set time begins counting down.
• The appliance beeps at the end of the countdown and enters Keep Warm status.
• Note: The lid must remain closed during pressure cooking.

DIY Chef function

This function allows free choice of cooking time, temperature, and lid position. For pressure cooking, ensure there is liquid in the pot and the temperature is between 70-120°C.

• Press the DIY key; the default temperature is displayed. Adjust temperature using and keys.
• Adjust cooking time using and keys.
• Adjust temperature using the temperature key (?️) and or keys.
• Press the Start/Stop key (▶️). The appliance enters preheat mode, showing «[= =]».
• Once cooking temperature is reached, the appliance switches to the cooking phase, and the set time begins counting down.
• The appliance beeps at the end of the countdown.

Keep Warm

• When the cooking countdown reaches 0, the appliance beeps and automatically enters Keep Warm mode (except for DIY functions). The digital screen shows «00:00».
• Pressing the Cancel key during standby mode activates Keep Warm, showing «00:00» and counting up.
• This function automatically cancels after 24 consecutive hours, returning to standby.
• Ensure the lid is closed during Keep Warm.

Delayed start setting

• When choosing a function before cooking starts, press to set a delayed time. Use and keys to adjust time in 10-minute increments.
• The delayed time setting range is 2-24 hours. Press the Delayed start/timer key (⏳) to indicate «02:00»; use the key to increase and the key to decrease.
• After setting, the corresponding function indicator lights up.
• Note: «Delayed start» is not available for «Browning» and «DIY» functions.

Cancel/Stop setting

In preset, cooking, or pressure cooking modes, press and hold the Keep Warm/Cancel key for one second to cancel and return to standby. To switch off the product, press the key for more than 2 seconds.

Opening the lid

After pressure cooking, steam is released by pressing the «one-touch steam release» button on the handle (fig. 21). This takes a few seconds to 10 minutes depending on the liquid quantity.

• To open the lid, hold the handle, turn it left, lift, and pull the lid to the right. (See fig. 22-23-24)
• Unplug the power cord. (See fig. 25)
• Note: Be careful of hot steam. Keep your face and hands away from the steam flow.

General Information for Cooking Under Pressure

• Once pressure builds up, the pressure limit valve rises, activating the lid's safety lock. Never attempt to open the lid during pressure cooking.
• During the first few uses, slight leaking from the pressure limit valve and sealing gasket may occur as pressure builds up; this is normal.
• Traditional recipes can be adapted to the PRESSURE COOK setting:
  • Low Pressure: For delicate food like fish, shellfish, and some vegetables.
  • Medium Pressure: For vegetables.
  • High Pressure: For meat and frozen food.
• A small amount of steam escaping during cooking is normal, as the valve is a safety valve.

Cleaning and Maintenance

• Once cooking is complete, unplug the appliance before cleaning. It is recommended to clean after each use. (See fig. 25)
• Clean the housing and inside of the lid with a damp cloth. (See fig. 32-33) Do not immerse the appliance or pour water into it without the inner bowl. (See fig. 27)
• Remove and thoroughly clean the condensation collector under water. Replace it in its original position. (See fig. 35)
• Rinse the sealing gasket and dry it thoroughly before replacing.
• To clean the float valve: remove the lid (fig. 36), gently remove the valve from the lid (fig. 37), rinse under water, and dry thoroughly. Ensure the duct is clean before replacing the float valve.
• Press the internal part of the safety valve spring to check it is not clogged. (See fig. 38)
• Clean the cooking pot and accessories. Accessories are dishwasher safe. (See fig. 29) Do not use a scourer on the pot to avoid damaging the non-stick coating.
• Remove the pressure limit valve from the pipe and clean both the valve and pipe with water. Once dry, ensure the pipe duct is clean before reattaching the valve. (See fig. 31)
• Do not immerse the appliance. Always use the provided cooking pot. Do not pour water or food directly into the appliance. (See fig. 27)
• If the appliance is inadvertently immersed in water or water spills on the heating element (without the pot), take it to a service centre for repair.
• Change the sealing gasket every 2 years.

Troubleshooting and Repair