C1P28 INSTALL GUIDE
DIMENSIONAL RENDERINGS
Overall Product Dimensions
Model No. | Height | Width | Depth |
---|---|---|---|
C1P28 | 31" | 28" | 27" |
CJAKTC1P28 | 17 3/4" | 30" | 24 3/4" |
Cutout Dimensions for Island
Model No. | Height | Width | Depth |
---|---|---|---|
C1P28 | 16 1/2" | 26 1/4" | 23" |
CJAKTC1P28 | 17 1/4" | 27 1/4" | 22 1/2" |
When using a Coyote insulated jacket, build your island to the jacket's Cutout and Overall Dimensions. Once the jacket is installed, the grill will rest on/inside the insulated jacket.
Electrical Requirements
Model No.: C1P28
BTU/HR: 8,000
Amps: 5
Electrical Requirements: 120V 60Hz Grounded Plug
Important Note to Installer: This file is not intended to replace your Owners' Manual which contains specific safety requirements and consumer guidelines. Please refer to your Owners' Manual prior to installing or operating your built-in grill.
NON-COMBUSTIBLE CONSTRUCTION
Insulated Jacket NOT Required
- Combustible material cannot be within 12 inches of the grill's frame, applying to all directions (horizontal & vertical).
- The shaded area on the TOP VIEW illustrates the 12-inch minimum requirement (not to scale for rendering purposes).
- The grill is designed to hang from the countertop with no support underneath.
- Minimum rear clearance for the hood to open is 2 1/4 inches.
- If a wall/partition is behind the grill, the minimum rear clearance to that wall should be at least 7 inches to allow for ventilation of the exhaust.
COMBUSTIBLE CONSTRUCTION
Insulated Jacket Required - Model # CJAKTC1P28
- If using combustible material within 12 inches of the grill frame, you MUST use the corresponding Coyote Insulated Jacket.
- Using an insulated jacket does not waive any other standard installation procedures (ventilation, connections, etc.).
- The jacket is designed to hang from the countertop with no support underneath.
- Minimum clearance for hood to open is 2 inches.
- If a wall/partition is behind the grill, the minimum rear clearance to that wall should be at least 7 inches to allow for ventilation of the exhaust.
Ventilation Requirements
- Regardless of using combustible or non-combustible building material, include at least two vents, optimally four, within the island.
- These vents must be at least 20 square inches each and allow fresh air to move from the grill cabinet to the exterior environment.
- Do not locate the two vents on the same wall of the island. Cross-ventilation is key to allow any excess heat or trapped gas to dissipate.
Important Note to Installer: This file is not intended to replace your Owners' Manual which contains specific safety requirements and consumer guidelines. Please refer to your Owners' Manual prior to installing or operating your built-in grill.