YASHE FOOD DEHYDRATOR
Instruction Manual
Model: M21012
Illustration of a modern, compact YASHE food dehydrator with a digital display and control buttons on the front.
Important Information
IMPORTANT:
Before using this product, please read and understand this instruction manual carefully, and keep it in a safe place; this product is only for use in homes or similar places.
Danger:
Do not immerse the base in water or any other liquid, and do not rinse under the tap.
Do not use this product to dry liquid foods.
Warnings
- Before connecting the product to the power supply, please check whether the voltage marked on the product is consistent with the local power supply voltage, and all components are installed correctly.
- Do not allow children or persons with intellectual disabilities to use this product unattended.
- This product should be used on a stable table, not on an inclined or blanketed table.
- When going out or not in use for a long time, please be sure to unplug the power plug from the socket.
- After the first power-on, there is a smell, please continue to use it if it is not abnormal.
- Do not operate or plug in or out the power plug with wet hands to prevent electric shock.
- Do not use this product to dry liquid foods.
- Do not use bleach or chemical disinfectant solutions/tablets in this product.
- Do not use steel wool, abrasive cleaners, or corrosive liquids (such as acetone or alcohol) to clean the product.
- The longest continuous use time should not exceed 72 hours each time, so as not to affect the service life of the dryer.
- Do not use this product if the power cord, plug or other accessories are damaged.
- If the power cord is damaged, in order to avoid danger, it must be replaced by professionals from the manufacturer, its maintenance department or similar departments.
- Please do not use accessories or components made by other manufacturers or other manufacturers that are not recommended.
- It is forbidden to modify or lengthen the power cord of this product in any way.
- It is forbidden to use this product outdoors, or to use this product for other purposes.
- All accessories are only suitable for the use of this product. It is forbidden to be used for other purposes or on other similar products to avoid danger.
- It is forbidden to yank the power cord of the product or tie the power cord to an object at a favorable angle.
- Non-professionals are not allowed to disassemble any internal components to avoid danger.
- It is forbidden to move this product when it is plugged in. You can turn it off when necessary, unplug the power plug, and move it to a suitable location.
- If you have any questions, please contact the relevant service center or dealer for help.
- Before cleaning the product, you must first unplug the power plug and let it cool down.
- Do not place any food (including water and seasonings and food) on the saucepan.
- Do not put any objects into the hot air outlet hole.
- Never use a microwave oven to heat any other parts of the product.
Product Description
Control Panel: Touch Button Operation
The control panel features a digital display window showing time and temperature, along with several touch buttons: Lamp, Time Setting, Setting Down, Display Window, Setting Up, Temp Setting, and Power Button. All indicators have backlighting.
Operation Modes:
Turn On:
After the power is turned on, all indicator lights flash once and then go out. A short "Di" sound is heard, and only the power button indicator light remains on. All other patterns and digital tube lights are off, entering the "standby state". If there is no operation, the "standby state" is maintained.
Wake-up/Working State:
Under the "standby" state, short press the [Mode Button] to enter the "wake-up" state. Short press the [Mode Button] again to enter the "working" state.
When under "working" status, the digital tube displays the countdown in real time. The corresponding function key can be touched during the process, and the corresponding function adjustment will be entered (the function indicator light is always on and the digital tube is flashing). The function continues to operate and automatically enters the "working" state 3 seconds after the setting is completed.
Returning to Standby:
During the "working" state, short press the [Power Button] to enter the "standby" state.
Standby Timeout:
In the "wake-up" state, if there is no operation, it will enter the "standby" state after 5 minutes. If there are other operations, the time will be delayed for 5 minutes and enter the "standby" state.
Lamp Control:
In any state, as long as the [Lamp Button] icon is always on, short press the [Lamp Button] to switch the lamp on and off.
Memory Function:
This machine has a memory function.
Quick Adjustment:
Long press the [Temp Up Button] to quickly increase the time or temperature preset value.
Long press the [Temp Down Button] to quickly decrease the time or temperature preset value.
Temperature Unit Switching:
In any state, as long as the temperature display is on, press and hold the [Temp Setting Button] for 3 seconds to switch between "°F" and "°C". To switch again, press and hold the [Temp Setting Button] for 3 seconds.
When the display is "°C", it can be customized between 30°C and 75°C. The temperature variable unit is 5°C.
When "°F" is displayed, it can be customized from 90°F to 165°F. The temperature variable unit is 5°F.
Fault Protection
NTC Failure Detection:
If an NTC failure is detected during the "working" state, heating stops immediately. The display shows "E1" with three short "Di" beeps, and the motor stops after a delay of 10 seconds. The unit then enters the "wake-up" state.
If an NTC failure is detected during the "wake-up" state, the display shows "E1" with three short beeps. After 5 minutes, it enters the "standby" state.
Over-Temperature Protection:
In any state, if NTC detects the temperature is ≥ 85 degrees, heating stops immediately. The display shows "E2" with three short beeps. The motor stops after a delay of 10 seconds. The unit enters the "standby" state after 5 minutes.
Accessories and Instructions
The dehydrator includes: A. Mesh sheet: Used to hold small foods. B. Drying Trays: Used to hold food. C. Drip Tray: Catches fines and juice. D. Door: Seals air outlets. E. Housing: Metal material. F. Control Panel: Controls machine operation.
Accessory Disassembly Method:
- A. Take out the machine.
- B. Open the door.
- C. Take out the drying trays or mesh sheet.
- D. Put the food drying trays back to the machine (or mesh sheet on empty trays if needed).
- E. Close the door.
- F. Insert the plug into the socket.
- G. Operate the control panel and select functions.
How to Use the Function
1. Drying Function:
Time Adjustment:
Time can be adjusted from 0.5 hours to 48 hours. Single adjustment is 30 minutes. Time or temperature increases rapidly with long-pressing.
Temperature Adjustment:
Temperature can be adjusted from 30°C to 75°C. Single adjustment is 5°C (or 5°F for US standard). Time or temperature increases rapidly with long-pressing.
Operation Steps (Turn On, Wake-up, Working):
Follow the same description as in "Product Description" section for Turn On, Wake-up, Working, Standby, Lamp Control, Quick Adjustment, and Temperature Unit Switching.
2. Food Processing:
2.1 Fruit Pretreatment:
2.11 Soaking:
Dilute 1/4 cup of juice with 2 cups of water and soak the food to be dried for about 2 minutes. (Note: Fruit juice type should match the food, e.g., apple juice for dried apples.)
2.12 Food Processing Table:
| Food name | Ingredient Specifications | Temp°C | Dry state | Time/hour |
| Apricot | Cut in half and remove the pits. Cut in half with the dry side facing down | 60-65 | Soft | 18-20 |
| Banana | Peel and cut into 3mm slices | 65-70 | Crispy | 12-14 |
| Fig | Wash, remove stains, and cut into quarters. Dry side down | 60-65 | Soft | 18-20 |
| Kiwi | Wash and cut into 6mm slices | 60-65 | Soft | 8-11 |
| Peach | Wash, peel, core and cut into halves or slices | 60-65 | Soft | 8-17 |
| Pear | Wash, core and peel and cut into circles | 60-65 | Soft | 4-8 |
| Pineapple | Peel, remove the fiber part, and remove the core. Cut into 6mm slices | 60-65 | Soft | 11-18 |
| Rhubarb | Wash and cut into a length of 25 mm | 60-65 | Soft | 6-10 |
| Strawberry | Wash and cut into 6mm slices | 60-65 | Soft | 7-15 |
| Watermelon | Peel, cut into wedges, and remove seeds. Cut into 10 mm pieces. | 60-65 | Soft and sticky | 8-10 |
| Pitaya | Peel and cut into 3mm slices | 65-70 | Crispy | 10-14 |
| Apple | Wash, core and peel and cut into circles | 60-65 | Soft | 7-15 |
2.2 Vegetable Pretreatment:
2.21 Treatment:
Treat with steam, boiling water, or oil. Recommended for green legumes, cauliflower, broccoli, asparagus, and potatoes.
2.22 Blanching:
Put prepared vegetables in boiling water for about 3-5 minutes, drain, and place on a shelf.
2.23 Lemon Juice Soak:
Soak the vegetables in lemon juice for about 2 minutes.
2.23 Vegetable Processing Table:
| Food name | Ingredient Specifications | Temp°C | Dry state | Time/hour |
| Artichoke | Cut into 8mm strips and cook for about 10 minutes | 50-55 | fragile | 6-14 |
| Leguminosae | Cut and steam until translucent and even, spread on a fine mesh dish | 45-55 | Hard/fragile | 10-18 |
| Brussels Leaf | Pure leaves without rhizomes | 50-55 | Fragile | 8-30 |
| Cauliflower | Steamed softly, cut | 50-55 | Tough | 6-16 |
| Celery | Cut 7mm thick slices | 50-55 | Fragile | 6-14 |
| Chinese chives | cut | 50-55 | Fragile | 6-10 |
| Garlic | Peeled and sliced | 50-55 | Fragile | 6-16 |
| Black pepper | entire | 65-70 | Fragile | 8-14 |
| Onion | slice | 50-55 | Fragile | 8-14 |
| Pea | Steam for 3-5 minutes | 65-70 | Fragile | 8-14 |
| Spinach | Steamed till withered | 50-55 | Fragile | 6-16 |
| Asparagus | After washing, cut into 25mm pieces | 50-55 | Crispy | 4-6 |
| Beet | Steam, cool, remove roots and heads; cut into 25 mm pieces | 50-55 | Crispy | 9-12 |
| Beetroot | Take out the 10mm top, preferably peel it thoroughly, and then cut into 5mm slices. | 50-55 | Soft | 9-12 |
| Brocoli | Cut open and boil soft, cut into 10mm pieces | 50-55 | Crispy | 10-14 |
| Cabbage | Wash and cut into 3 mm long strips | 50-55 | Crispy | 8-11 |
| Carrot | Trim the top and bottom and shave the skin clean. Steamed softly and cut into 3mm thick slices | 50-55 | Flexible | 7-11 |
| Corn | Cut the corn kernels from the corncob and spread them on the mesh sheet | 50-55 | Crispy | 7-10 |
| Cucumber | Wash and cut into 3mm slices | 50-55 | Flexible | 4-8 |
| Eggplant | Wash and peel, cut into 6mm slices | 50-55 | Flexible | 4-8 |
| Mushroom | Wash and cut into 8mm slices | 50-55 | Flexible | 4-7 |
| Radish | Scrub and steam bleach (if needed) and cut into 8mm slices | 50-55 | Soft/Flexible | 7-11 |
| Chili | Wash and remove the seeds and white parts. Cut into 6mm long strips or rings | 50-55 | Flexible | 4-8 |
| Potato | Wash and peel. Steam for about 4-6 minutes until soft. Cut into 6mm slices. | 50-55 | Crispy/soft | 7-13 |
| Pumpkin | Wash and cut into 6mm slices | 50-55 | Flexible | 10-14 |
| Tomato | After washing, cut into 6mm rounds. | 50-55 | Flexible | 10-14 |
| Squash | Wash and cut into 5mm slices | 50-55 | Crispy | 7-11 |
| Sweet potato | Wash and peel. Steam for 4-6 minutes. Cut into 6mm slices. | 50-55 | Crispy/soft | 7-13 |
2.3 Food Pretreatment (Meat and Fish):
2.31 Lean Meat:
Recommended to marinate before drying to maintain taste and tenderness. Use salt to help absorb water and keep fresh. Marinating standard: 1/2 cup bean paste, 1 mashed garlic, 2 tbsp brown sugar, 2 tbsp ketchup, 1/2 cup Worcestershire sauce, 5/4 tsp salt, 1/2 tsp onion powder, 1/2 tsp pepper. Mix all ingredients. Cut meat into small cubes.
2.32 Poultry Meat:
All poultry meat must be cooked before drying. Steamed or grilled is best.
2.33 Fish:
Recommended to steam or roast before drying (bake in oven at 200 degrees for 20 minutes).
2.34 Meat/Fish/Nuts Processing Table:
| Food name | Ingredient Specifications | Temp°C | Dry state | Time/hour |
| Jerky | Use lean meat to remove as much fat as possible, as fat will deteriorate over time. Cut into 6mm thick slices and place on the shelf | 60-70 | Flexible | 7-8 |
| Nuts and dried fruits | Spread evenly on the mesh sheet | 50-55 | Hard/Fragile | 8-14 |
2.4 Vanilla and Other Pretreatment:
2.41 Vanilla/Herb:
Rinse and shake off excess water, remove spoiled leaves. Spread vanilla loosely on the shelf.
2.42 Vanilla/Herb/Scented Tea Processing Table:
| Food name | Ingredient Specifications | Temp°C | Dry state | Time/hour |
| Vanilla/herb | Spread the ingredients loosely on the shelf instead of stacking them | 40-50 | Soft/Fragile | 8-12 |
| Scented tea | Spread the scented tea loosely on the shelf, do not stack | 30-40 | Flexible | 10-18 |
Cleaning and Maintenance
- Please turn off the machine before cleaning, unplug the power plug, and ensure it is dry before the next use.
- Take out accessories according to the assembly/disassembly method and clean them separately.
- The product should be cleaned immediately after each use.
- Do not immerse the host in water or other liquids, and do not rinse the host under the tap.
- Do not use bleach or chemical disinfectant solutions/tablets in this product.
- Do not use steel wire balls, abrasive cleaners, or corrosive liquids (such as gasoline, acetone, or alcohol) to clean the product.
- After cleaning, dry the host and all accessories.
- Please clean relevant accessories in time after use.
Common Problem Analysis
1. The drier does not work / does not heat up?
1.1 Check Connections:
Check if the socket and power cord plug are well connected.
1.2 Check Power Cord:
Check if the power cord is in good condition. If damaged, it must be replaced by the manufacturer, its maintenance department, or similar professionals to avoid danger.
2. The indicator light does not light up:
2.1 Power Outage:
Is there a power outage?
2.2 Plug Connection:
Is the power cord plugged into the socket? Is the power outlet turned off?
Remark:
If the fault cannot be eliminated after analyzing the above phenomena, please contact the company's maintenance point or the dealer. It is strictly forbidden for non-professionals to disassemble the machine by themselves.
Product Specifications
| Product name | Food Dehydrator |
| Product number | M21012 |
| Rated voltage | AC120V |
| Rated frequency | 60Hz |
| Rated power | 800W |
| Size (L x W x H) | 340x405x320mm |
| Picture | Illustration of the YASHE M21012 Food Dehydrator. |
If the above content is inconsistent with the actual product due to model or parts changes, please refer to the actual product without prior notice. Please understand!
Contact Information
YASHE GLOBAL INC
1226 NORTH KING ST., WILMINGTON DE 19801
E-mail: support@yashe-global.com
Website: www.yashe-global.com
HOUSEHOLD USE ONLY
