LUMME LU-MG2111A Meat Grinder

Safety Instructions ⚠️

• Read this instruction manual carefully before use and keep it in a safe place for future reference.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. ?❌
• Before the first connection of the appliance, check that the voltage indicated on the rating label corresponds to the mains voltage in your home. ?
• Home use only. Do not use for industrial purposes.
• Do not use the meat grinder for any other purposes than those described in this instruction manual.
• After transportation or storage at low temperatures, allow the appliance to stay at room temperature for at least 2 hours before use.
• Do not disassemble the appliance when it is plugged into the power supply. Always unplug the meat grinder from the power supply when not in use and before cleaning.
• To protect against the risk of electric shock, DO NOT IMMERSE THE APPLIANCE IN WATER OR IN ANY OTHER LIQUIDS. ⚡
• Do not place the appliance on a soft, unstable surface or cover it with a cloth while in operation, as it may cause overheating or breakdown.
• Keep away from children.
• Do not leave the meat grinder switched on when you do not use it. Do not use other attachments than those supplied. Do not overload the appliance.
• Keep the cord away from sharp edges and hot surfaces.
• Do not place the appliance near gas or electric ovens or store at heated surfaces.
• The blades are very sharp, so handle them with care. ?
• Do not push products into the appliance by fingers while it is in use.
• If food becomes lodged in the feeding tube, use the pusher to push it down. If this doesn't work, turn the motor off, unplug the appliance, and disassemble it to remove remaining food.
• Do not carry the unit by the food tray or head. Be sure to hold the housing with both hands.
• Do not fix the cutting blade and cutting plate while using sausage and kebbe attachments.
• Do not operate after malfunction or damage of the cord.
• Do not grind hard food, such as bones, nuts, ginger, or other products with hard fiber.
• Do not operate for more than 5 minutes at one time. Turn off the switch and let it rest for at least 10 minutes to cool down the motor, otherwise the motor may be damaged.
• If the overheat protection system is activated due to overloading, switch off the appliance by pressing the REV/OFF button, unplug it, and let the appliance cool down for about 20-30 minutes, then continue operation.
• Do not attempt to repair, adjust, or replace parts in the meat grinder. Repair the malfunctioning appliance in the nearest service center.
• The grinder head may rotate slightly during use, but this is normal. ⚙️
• Do not overtighten the fixing ring to stop the movement, as it may cause damage.
• Removable metal parts (screw, cutting knife, cutting plates) can oxidize after use. This is normal and not a defect.
• If the appliance was stored below 0°C, let it warm up to room temperature for at least 2 hours before use.
• Do not open the appliance when it is connected to the mains. Do not touch rotating parts. Always disconnect from the power supply before cleaning.
• Do not operate with a damaged power cord.
• Do not grind hard products (bones, ginger, nuts, etc.).
• Recommended maximum continuous operation time: not more than 5 minutes, with a mandatory break of at least 10 minutes.
• If the motor overheat protection system is activated, do not switch on the appliance for 60 minutes until it has completely cooled down.
• If the power cord is damaged, its replacement must be carried out only by qualified specialists to avoid danger. Unauthorized repair poses a direct danger to the user.
• Do not attempt to repair the appliance yourself. Do not disassemble the appliance independently; in case of any malfunctions or after dropping the device, unplug it from the electrical outlet and contact the nearest service center.
• A slight play in the meat grinder head during use is normal and not a malfunction. Do not overtighten the fixing ring to stop movement, as this may lead to breakage.
• Removable metal parts (auger, plates, knife) may oxidize after use. This is normal and not a malfunction.

Parts List

Diagram Description: A line drawing illustrates the LUMME LU-MG2111A meat grinder and its components. The main unit consists of a motor housing, a detachable grinding head, and a food tray on top. The grinding head assembly includes an auger (screw), a cutting blade, cutting plates (5mm and 7mm), and a fixing ring. Accessories shown are a food pusher, a sausage adapter, and a kebbe adapter.

Cutting plates: 5mm – for cooking cutlets, 7mm – for chopping.

Assembly

Diagram Description: Shows steps 1-7 for assembling the main grinding unit. Steps 8-10 show attaching the kebbe adapter. Steps 11-12 show attaching the sausage adapter.

1. Press the locking button and insert the grinding head into the body. Rotate left to lock. ?
2. Insert the screw (auger) into the grinding head with the long end first. Rotate until it seats.
3. Place the cutting blade onto the screw, with the cutting edge facing outwards.
4. Fit the cutting plate onto the blade, aligning its tabs with the slots in the grinding head. Ensure the blade's cutting edge is flush with the plate's surface for proper grinding.
5. Screw on the fixing ring hand-tight (do not overtighten).
6. Attach the food tray to the grinding head. Place the meat grinder on a stable surface. Ensure ventilation openings are not blocked.
7. To attach Kebbe adapter: Place the kebbe adapter onto the screw, with the protruding part facing outwards. Rotate the fixing ring to secure it. Do not overtighten. Attach the food tray.
8. To attach Sausage adapter: Insert the screw into the grinding head. Place the separator onto the screw. Fit the sausage adapter onto the separator. Tighten the fixing ring (do not overtighten). Attach the food tray and insert the pusher into the food tray opening. Ensure ventilation openings are not blocked. Note: Knife and cutting plate are not used with sausage/kebbe attachments.

Operation

Making Homemade Sausage

1. Prepare ground meat with salt and spices. Soak sausage casings in warm water to make them elastic.
2. Place the sausage casing onto the adapter and tie a knot at the end. The knot should be 1-2 cm from the adapter opening to allow the meat to fill the casing tightly. Place the ground meat into the food tray. Place a container under the output. Connect the appliance to the mains and turn it on by pressing the ON button.
3. Gently push the meat into the casing using the pusher.
4. Slide the casing off the adapter as it fills. Leave a portion of the casing empty for tying. Do not overload the meat grinder. When finished, turn off the meat grinder and remove any remaining meat.
5. Twist the casing to form sausages. Determine the length of the sausage as desired.
6. After use, unplug the appliance from the power outlet.

Using the Reverse Function

1. If the meat grinder jams, turn it off by setting the ON/OFF/R button to OFF. Wait for the screw to stop rotating. Without unplugging from the power outlet, switch the button to R for 5-10 seconds. The screw will rotate in the reverse direction and push out the jammed food.
2. If this does not help, unplug the meat grinder from the power outlet, disassemble it, and clean it.

Recipes

• Homemade Cutlets
  Ingredients: Beef (400g), Pork (400g), White bread (100g), Onion (100g), Milk (100ml), Breadcrumbs.
  Preparation: Grind meat and onion. Soak bread in water for 10 mins, then squeeze dry. Assemble grinder with 5mm plate. Grind meat, onion, and bread. Mix with salt, spices, and milk. Form cutlets (1.5 cm thick), bread them, fry until golden, then finish in the oven.
• Chicken Fillet Meatballs
  Ingredients: Chicken fillet (600g), Onion (100g), Butter (50g), Salt, spices.
  Preparation: Grind chicken fillet. Finely dice onion and fry in butter until golden. Assemble grinder with 5mm plate. Grind chicken and onion twice. Mix with salt and spices. Form meatballs (12-15g). Can be frozen or cooked. Cook by boiling in salted water for 15 minutes, or add to soups/stews.
• Chopped Beefsteak
  Ingredients: Beef (600g), Onion (100g), Egg (50g/1 pc), Milk (100ml), Salt, spices, vegetable oil.
  Preparation: Trim beef. Grind beef and onion. Assemble grinder with 7mm plate. Grind meat and onion. Mix the mince with egg, milk, salt, and spices. Form 1cm thick steaks. Fry until golden, then finish in the oven. Serve with a piece of butter and a fried egg.

Cleaning and Maintenance ?

• Turn off the meat grinder and ensure the motor has completely stopped. Unplug the appliance from the power outlet.
• Disassemble the appliance in the reverse order of assembly. Press the locking button, turn the grinding head clockwise, and detach it from the motor unit.
• Clean all meat grinder parts immediately after use.
• Do not immerse the motor unit, plug, or power cord in water or keep them under running water. Wipe the motor unit with a damp cloth.
• Wash all parts that have come into contact with food in warm soapy water.
• Do not use abrasive, chlorine-containing substances, or organic solvents for cleaning.
• The metal parts of the meat grinder (plates, knife, auger, fixing ring, detachable head) are NOT to be washed in a dishwasher!
• Do not wash metal parts with hot water above 40°C, as this will accelerate their oxidation.
• After washing, wipe the metal parts dry with a cloth.
• Wipe the clean and dry knife and plates with a cloth soaked in vegetable oil.
• If the meat grinder will not be used for a long time, wipe all its metal parts with a cloth dampened in vegetable oil.
• CAUTION: The cutting blades of the appliance are very sharp and pose a danger. Exercise caution when installing, removing, and washing the blades.

Storage and Transportation ?

• Ensure the appliance is unplugged and completely cooled down. Before storing, follow all instructions in the "Cleaning and Maintenance" section.
• Storage conditions: Store at positive temperature and air humidity not exceeding 80%. Storage period is not limited.
• Ensure the packaging is protected during transportation.

Technical Specifications

Warranty Information

Warranty does not apply to consumables (filters, ceramic and non-stick coating, rubber seals, etc.).

The date of manufacture can be found on the serial number located on the identification sticker on the gift box and/or on the sticker on the device. The serial number consists of 13 characters; the 4th and 5th characters indicate the month, and the 6th and 7th characters indicate the year of device production.

The producer reserves the right to change the complete set, appearance, country of manufacture, warranty, and technical characteristics of the model without prior notice. Please check when purchasing the device.

Current information about service centers is available on the website: http://lumme-ru.com/