Manuals+

Cook's Companion 3.2 QT 6-in-1 Digital Wonder Pot

Instruction Manual & Recipes

Model: CC3WP

Congratulations!

The Wonder Pot will make cooking easier than ever! The Wonder Pot has a capacity of 3.2 quarts and offers six different functions for endless cooking options: rice, soup, stir fry, bake, steam, and stew. It includes a measuring cup and a spoon for easy preparation. Steam vegetables, fish, and much more with the included steamer!

What's Included

Important Safeguards

When using electrical appliances, basic safety precautions should be followed:

Parts Identification

Diagram showing the Cook's Companion Wonder Pot with labels pointing to: Lid, Inner Pot, Control Panel, and Power Socket. A numbered list identifies the components: 1) Inner Pot, 2) Lid, 3) Control Panel, 4) Power Socket.

Before First Use

  1. Remove all packaging materials, stickers, and labels.
  2. Clean the inner pot with hot water, dishwashing liquid, and a non-abrasive sponge.
  3. Wipe the inside and outside of the appliance with a cloth.

Using the Appliance

The control panel features buttons for various cooking functions:

Rice Function

To begin the rice function, press "Rice". The screen will show "- - - -". This function has a set time and cannot be adjusted. After the cooking cycle finishes, the unit will go into the "Warm" function.

Note: Use the included measuring cup. For every cup of washed white rice, add 3/4 cups of water. For brown, red, or black rice, add 2 1/2 cups of water. For wild rice, add 4 cups of water.

Soup Function

To begin the soup function, press "Soup". The screen will show the default time of 1 hour and 30 minutes. You can adjust the cooking time using the "+" to increase or "-" to decrease time in 5-minute increments. To delay the start time, press "Time Delay", then use "+/-" to adjust the delay time in 30-minute increments.

Stir Fry Function

To begin the stir fry function, press "Stir Fry". The screen will show the default time of 20 minutes. You can adjust the cooking time using the "+" to increase or "-" to decrease time in 5-minute increments. The delay time and warm function cannot be used with the stir fry function.

Time Delay Function

The Time Delay function works with the rice, soup, steam, and stew functions. To use it, select one of the listed functions, then press "Time Delay". The screen will flash "30 minutes"; press "+" or "-" to set the desired delay time (adjustable up to 24 hours in 30-minute increments). After the desired time is selected, ingredients will be ready by that time. For example, if your desired time is 6 hours, your food will be cooked after 6 hours.

+/- Buttons

By pressing "+" or "-" the time will be adjusted.

Bake Function

To begin the bake function, press "Bake". The screen will show the default time of 50 minutes. The time cannot be adjusted on the bake function. The unit will not go into the warm function after baking.

Steam Function

To begin the steam function, press "Steam". The screen will show the default time of 20 minutes. You can adjust the cooking time using the "+" to increase or "-" to decrease time in 5-minute increments. To delay the start time, press "Time Delay", then use "+/-" to adjust the delay time in 30-minute increments. After cooking, the unit will go into the warm function.

Stew Function

To begin the stew function, press "Stew". The screen will show the default time of 2 hours. You can adjust the cooking time using the "+" to increase or "-" to decrease time in 5-minute increments. To delay the start time, press "Time Delay", then use "+/-" to adjust the delay time in 30-minute increments. After cooking, the unit will go into the "Warm" function.

Warm/Cancel Function

The Wonder Pot will automatically go into the warm function after cooking in the rice, soup, stew, and steam functions, or if the “Warm/Cancel” button is pressed from standby mode. Pressing this function when another function is selected or during the current function will cancel it and switch the Wonder Pot to standby mode. The “Warm” function is set at 163°F.

Cleaning

Clean the lid, inner pot, and gasket after each use. Allow adequate time after cooking for the unit to cool. To clean the lid and gasket, use water and non-abrasive liquids and a sponge, then dry with a soft cloth. Ensure they are placed in the correct position for next use. To clean the inner pot, use non-abrasive liquids and sponges to avoid damaging the coating, and dry with a cloth.

Storage

  1. Unplug the cord.
  2. Make sure all parts are clean and dry.

Steam Vent and Condensation Cup

Steam Vent: Located on the backside of the lid. During the cooking process, the steam vent should not be blocked, and caution should be used as the steam will be extremely hot. It is not recommended to remove the steam vent from the lid.

Condensation Cup: Attaches to the outside of the Wonder Pot to collect condensation while the unit is in use. To clean the condensation cup, remove it from the side of the unit, rinse it thoroughly, and let it dry.

Helpful Rice Cooking Tips!

Wonder Pot Recipes

Butternut Squash-Apple Soup

Makes 6-8 servings

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 medium butternut squash, peeled, seeded and chopped into 1 inch pieces
  • 2 Granny Smith apples, peeled and cored
  • 3 cups chicken stock
  • 2 cups apple cider
  • 1 sprig of fresh thyme
  • 1 sprig fresh rosemary
  • 1 sage leaf
  • 1/2 cup cream
  • Sour cream for garnish

Instructions:

  1. Select the "Soup" function on the Wonder Pot and press the minus button until 60 illuminates.
  2. Let the Wonder Pot preheat for 5 minutes.
  3. Add oil and onions to the Wonder pot and cook for 5 minutes, stirring occasionally.
  4. Add the remaining ingredients, except the cream and sour cream.
  5. Close the lid to the Wonder Pot and let cook.
  6. When cook time is complete, remove herbs from the soup and discard.
  7. Add cream to the soup, and using an immersion blender, puree soup till smooth.
  8. Garnish with sour cream.

Perfect Rice

Serves 4-6

Ingredients:

  • 2 cups of Basmati Rice
  • 2 cups of water
  • 1/2 teaspoon salt
  • 1 teaspoon extra-virgin olive oil (optional)

Instructions:

  1. Rinse rice in a strainer till water runs clear.
  2. Place all the ingredients in the Wonder pot and close the lid.
  3. Select the “Rice” function.
  4. When rice is completely cooked, approximately 25 minutes, the Wonder pot will switch to “Warm”.

Corn on the Cob

Serves 6

Ingredients:

  • 6 ears of corn, husked
  • 1/2 cup of water
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions:

  1. Select the “Steam” function on the Wonder Pot.
  2. Add the ingredients and close the lid.
  3. When cook time, approximately 20 minutes, is complete, serve with butter.

Cantonese Shrimp with Lo Mein

Serves: 4

Ingredients:

  • 1-pound jumbo shrimp, peeled and deveined
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves of garlic, minced
  • 1/2 cup stir fry sauce
  • 1 red bell pepper julienned
  • 1 cup broccoli flowerets
  • 4 green onions chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 cup cooked Lo Mein Noodles

Instructions:

  1. Select the "Stir Fry" function on Wonder Pot and press the minus button until 15 minutes illuminates. With lid closed, preheat for 5 minutes.
  2. Add the sesame oil and heat for 2 minutes.
  3. Add the shrimp and cook for 3 minutes per side, until they just start to curl.
  4. Add the ginger and garlic, toss to coat shrimp and cook for 2 minutes.
  5. Add the stir fry sauce, peppers, and broccoli and cook for 2 minutes; add the remaining ingredients and toss.
  6. Close lid and let it cook for 5 minutes longer.

Steamed Fish with Miso

Serves 4

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup white miso
  • 1/4 cup of sake
  • 1/4 cup mirin
  • 1 sliver ginger
  • 2 6oz. fresh fish fillets (sea bass, cod, or grouper)
  • 1 bunch Bok Choy

Instructions:

  1. Select the "Steam" function on the Wonder Pot.
  2. Add the sugar, miso, sake, mirin, and ginger to the wonder pot and close lid.
  3. Remove the sauce from the Wonder Pot, refrigerate and cool completely.
  4. Place the fish fillets in a large shallow bowl, cover with half of the cooked miso sauce, and marinate for 15 minutes.
  5. Select the "Steam” function on Wonder Pot and press the minus button until 10 illuminates.
  6. Place fish, bok choy, and remainder of the marinade in steamer basket.
  7. Close the lid and let cook.
  8. When the cook time is completed, approximately 10 minutes, it is ready to serve.
  9. Optional: Place the remaining unused marinade in a saucepan and reduce to a syrup. Drizzle over fish and bok choy before serving.

Sweet & Sour Pork

Serves 4 -6

Ingredients:

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1-pound lean pork, cut into thin strips
  • 2 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1 small onion, sliced thin
  • 1 red bell pepper, julienned
  • 1/2 cup sweet and sour sauce
  • 2 carrots, sliced thin
  • 1 can pineapple chunks, drained
  • 3 green onions, sliced thin

Instructions:

  1. In a medium bowl, combine the soy sauce, vinegar, sesame oil, and pork. Cover and refrigerate for at least 1 hour.
  2. Select the "Stir Fry" function on the Wonder Pot.
  3. Preheat for 5 minutes, then add the pork mixture.
  4. Brown for 5 minutes with lid open, stirring occasionally.
  5. Add the remaining ingredients, except the green onions. Stir, close the lid.
  6. When cook time is complete, approximately 20 minutes, sprinkle with green onions and serve over rice.

Beef Burgundy

Serves 6

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 2-pound chuck roast, cut into 1/2- inch pieces
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces baby Portobello Mushrooms, sliced
  • 1 cup beef stock
  • 1 cup pearl onions
  • 4 garlic cloves
  • 3 sprigs fresh thyme
  • 2 tablespoons black currant jelly
  • 1/4 cup crushed tomatoes
  • 2 carrots, peeled and sliced into 2-inch pieces

Instructions:

  1. Select the "Stew" function on the Wonder Pot, with lid closed, preheat for 5 minutes.
  2. Add the olive oil to the wonder pot and let heat for 2 minutes.
  3. Add meat and season with salt and pepper. Brown with lid open for 5 minutes, stirring occasionally.
  4. Add the remaining ingredients into the Wonder Pot, stir, then close the lid.
  5. When the cook time is complete, approximately 2 hours, the Wonder Pot will switch to "Warm".
  6. Discard thyme sprig and serve.

Beef Stew

Serves 6 to 8

Ingredients:

  • 1 tablespoon extra- virgin olive oil
  • 2-pounds stew meat, cut into 1-inch cubes
  • 1 cup beef stock
  • 1 medium onion, diced
  • 1 sprig thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound small red potatoes, peeled and quartered
  • 2 celery stalks, cut into 1-inch pieces
  • 1 package (1 lb.) baby carrots
  • 1 can (14 1/2oz.) diced tomatoes
  • 1 can (10 3/4oz.) golden mushroom soup

Instructions:

  1. Select "Stew" function on the Wonder Pot, with the lid closed, preheat for 5 minutes.
  2. Add oil, heat for two minutes longer.
  3. Add beef chunks and brown for 5 minutes.
  4. Season beef chunks with salt and pepper.
  5. Add beef stock and remaining ingredients; secure lid.
  6. When cooking is complete, approximately 2 hours, remove thyme sprig and serve.

Almost Homemade Chicken Soup

Serves 6-8

Ingredients:

  • 2 Boneless, skinless chicken breasts cut into 1 inch pieces
  • 6 cups chicken Stock
  • 1 Sprig thyme
  • 1/2 cup carrots, peeled sliced and cut into 1 inch pieces
  • 2 stalks celery cut into 1/2 inch slices
  • 1 small onion diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup wide egg noodles
  • 1 tablespoon fresh parsley chopped

Instructions:

  1. Place all the ingredients except the noodles and parsley in the Wonder Pot and secure the lid.
  2. Select the "Soup" function.
  3. Skim off any foam from the soup, discard the thyme sprig.
  4. Add the noodles to the Wonder Pot and close the lid.
  5. Select the "Steam" function, press the minus button till 5 illuminates.
  6. When cook time is complete, approximately 90 minutes, sprinkle with parsley and serve.

NOTE: If adding noodles to soup, do not leave in the "Warm" function as noodles will continue to cook.

Creamy Wonder Pot Macaroni & Cheese

Serves 4 - 6

Ingredients:

  • 4 cups dry elbow macaroni
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces whipped cream cheese
  • 1 cup cream or half and half
  • 3 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon dry mustard

Instructions:

  1. Place the macaroni, stock, salt, and pepper in the Wonder Pot; close lid.
  2. Select the “Rice” function.
  3. When pasta is completely cooked, Wonder Pot will switch to warm, approximately 15 minutes. When it switches to warm, it is ready to add remaining ingredients.
  4. Stir in cream cheese and cream into the hot pasta.
  5. Select the steam function, and with the Wonder pot lid open, stir in remaining ingredients and continue stirring till smooth.
  6. Serve warm.

Chocolate Flan Cake

Serves 8

For the Caramel:

  • 1/2 cup sugar
  • 1/2 cup water

For the Flan:

  • 1 can 14oz. sweetened condensed milk
  • 1 can 12oz. evaporated milk
  • 2 large eggs, beaten
  • 2 large egg yolks
  • 1 teaspoon

For the Cake:

  • 1 Box Devil's Food Cake Mix

Instructions:

  1. In a non-stick pan, combine sugar and water; stir until sugar is dissolved.
  2. Heat to medium high and cook until it begins to boil.
  3. Reduce heat to medium and let sugar mixture cook for several minutes; do not stir.
  4. When the water evaporates and the sugar turns to a caramel color, remove from heat, pour caramel into Wonder Pot, and let rest for 10 minutes.
  5. In a bowl, combine all ingredients for the flan; mix well.
  6. In a separate bowl, prepare the devil's food cake mix according to the packaged instructions with a mixer.
  7. Spray the Wonder Pot with nonstick spray.
  8. Pour in devil's food cake batter.
  9. Then pour in the flan mixture.
  10. Select the bake function on the Wonder Pot and close the lid.
  11. When cook time is complete, approximately 50 minutes, open the lid and invert cake onto a cake stand.

Quick and Delicious Wonder Pot Cake

Serves 6

Ingredients:

  • 1 box cake mix
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • Whipped cream for garnish

Instructions:

  1. Using a mixer, combine all ingredients. Mix for 3 minutes on high.
  2. Spray the Wonder Pot inner pot with nonstick spray.
  3. Pour the cake mix into the Wonder Pot, select the “Bake” function, and close the lid.
  4. When cook time is complete, approximately 50 minutes, invert cake onto cake stand.
  5. Serve hot with whipped cream and decorate as desired.

Recipe Notes

Use this space to jot down your own recipe variations and notes.

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Limited One Year Warranty

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal use and care in this product for a period of 12 months from the date of purchase, provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt showing item and date of purchase is acceptable proof-of-purchase. The product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period, under normal household use, Cook's Companion will repair or replace, at its discretion, any mechanical or electrical part which proves defective, or replace the unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer.

To obtain service under the terms of this warranty, call the customer care department at 312-526-3760 (Monday-Friday 10 am-6 pm CST), or send an email to customercare@alliedrich.net. Please provide the model number listed on the bottom of this page when contacting us.

This Limited Warranty Covers Units Purchased and Used Within the United States and Does Not Cover:

This warranty gives you specific legal rights, and you may also have other rights to which you are entitled, which may vary from state to state.

Manufacturer does not assume responsibility for loss or damage for return shipment. It is recommended to keep original packaging for repair service. Before returning a product, please contact the customer care department for return authorization. When returning a product for repair, please include your full name, return address, and daytime phone number. Also include a brief description of the problem and a copy of your sales receipt or other proof of purchase to validate warranty status.

Model: CC3WP

Brand: Cook's Companion

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