Cook's Companion 1.6QT Air Fryer
Model: CCAF1716TX
Congratulations!
The air fryer makes cooking quick, convenient and most importantly—healthy. By using rapid hot air convection cooking technology, the air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers. Food is never submerged in cooking oils or fats while cooking. The air fryer can bake, broil and steam a wide variety of foods, such as meats, vegetables, pizzas and even cakes. Get started with the great recipes that follow and enjoy!
What's Included
- Air Fryer
- Basket and Crisping Insert
- Instruction Manual & Recipes
Important Safeguards
READ ALL INSTRUCTIONS BEFORE USE:
- This appliance is designed for household use only.
- Do not place the appliance against a wall or against another appliance. Leave at least 5 inches of free space on the back and sides and 5 inches of free space above the appliance.
- Do not place anything on top of the appliance.
- Do not use the appliance for any purpose other than described in this manual.
- Do not leave the unit unattended when in operation.
- Any accessible surfaces may become hot during use.
- Do not place the appliance on or near combustible materials, such as a tablecloth or curtain.
- The appliance needs approximately 30 minutes to cool down before safely handling or cleaning.
- Do not cover the air inlets and air outlets when the appliance is working.
- Do not immerse the housing in water or rinse under the tap due to the electrical and heating components.
- Never use the air fryer without the cooking chamber in place.
- Keep all ingredients in the cooking chamber to prevent any contact with the appliance's heating elements. Do not overfill the basket.
- During hot air frying, hot steam is released through the air outlets. Keep your hands and face at a safe distance from the steam and from the air outlets. Also be careful of hot steam and air when you remove the pan from the appliance.
- Do not touch the inside of the air fryer during or immediately after use, as it will be very hot. Only hold the cooking chamber by its handle. Always use oven mitts. Unit is hot!
- Keep all cords away from hot surfaces.
- Keep the appliance and its cords out of the reach of children.
- Do not use any unauthorized person to replace or fix a damaged main cord.
- Do not use the appliance if there is any damage to the plug, cord or other parts.
- Check that the voltage indicated on the appliance fits the voltage for your outlet.
- Do not connect appliance to an external timer switch.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the cooking chamber from the appliance.
- Do not let any liquid enter the appliance (aside from cooking liquids added to the pan) to prevent electric shock or short-circuiting.
- Do not use with an extension cord, it must be plugged into a wall outlet.
- Always unplug the appliance when not in use.
- SAVE THESE INSTRUCTIONS.
Parts Identification
The air fryer consists of the following parts:
- Air Fryer
- Cooking Chamber
- Handle
- Crisper
- Control Panel
- Air Outlet
- Power Cord
Control Panel
The control panel features various icons for different cooking functions. Use the [+] or [-] buttons on the left side to increase or decrease the cooking time. Use the 'M' button to select the desired cooking function. Use the [+] or [-] buttons on the right side to increase or decrease the temperature. Press the Start/Stop button to begin or end the cooking process. The 'Preheat' indicator will illuminate until the unit has reached the desired temperature.
Default Temperatures and Times
| Function | Default Temperature | Default Time |
|---|---|---|
| French Fry ? | 400°F | 14 Mins. |
| Roast ? | 400°F | 30 Mins. |
| Keep Warm ♨️ | 180°F | 15 Mins. |
| Bake ? | 360°F | 14 Mins. |
| Chicken ? | 400°F | 17 Mins. |
| Fish ? | 400°F | 6 Mins. |
| Steak ? | 400°F | 15 Mins. |
Using the Appliance
- Place the appliance on a stable, horizontal and even surface.
- Remove the cooking chamber from the air fryer. Place the crispening insert in the bottom of the Air Fryer.
- Place the ingredients in the cooking chamber. If desired, spritz with cooking oil for a crispier finish. NOTE: Do not overfill the cooking chamber as it may affect the quality of the food.
- Slide the cooking chamber back into the air fryer.
- Plug the unit into a grounded wall socket. The control panel will flicker on, then the 'M' button will illuminate.
- To cook, press 'M' until the desired function is illuminated. The time will show up first and can be adjusted by pressing the [+] or [-] on the left hand side. Then, to adjust the temperature, press the [+] or [-] on the right side. Once the desired time and temperature are selected, press the start button. The default time and temperature will alternate every 5 seconds.
- The unit will begin to preheat, and 'Preheat' will be illuminated on the screen. At this point, the screen will show the current temperature of the unit and then begin to climb to the selected temperature. Once the selected temperature is reached, the unit will beep and begin cooking.
- NOTE: If previously cooking in the unit at a higher temperature than selected, the unit will need to cool before the cooking process begins.
- Some ingredients require shaking halfway during the preparation time. At the halfway point, pull the cooking chamber out of the air fryer by the handle and shake it. Then slide the cooking chamber back into the air fryer and press the start button to begin cooking again.
- NOTE: Throughout the cooking process, more time can be added or the temperature can be adjusted. For time, press the [+] or [-] on the left side. For temperature, press the [+] or [-] on the right side.
- When you hear the unit beep, the set preparation time has elapsed. Pull the cooking chamber out of the appliance and place it on a heat-proof surface.
- NOTE: You can also switch off the appliance manually by pressing the stop button.
- Check to make sure the ingredients are ready. If the ingredients are not fully cooked, simply slide the cooking chamber back into the appliance and set the timer for a few extra minutes.
- WARNING: The cooking chamber and the ingredients are hot after air frying. Depending on the moisture content of the ingredients in the fryer, steam may escape from the cooking chamber.
- To remove ingredients, lift the ingredients out of the cooking chamber. It is recommended to use tongs (not included).
- CAUTION: There may be excess liquid at the bottom of the cooking chamber after the cooking cycle is complete.
Cleaning and Storage
Cleaning
- Remove the main plug from the wall socket and let the appliance cool down for at least 30 minutes.
- Clean the appliance after every use. Do not clean the inside of the appliance with any metal kitchen utensils or abrasive cleaning materials, as this may damage the non-stick coating.
- Wipe the outside of the appliance with a moist cloth.
- Clean the cooking chamber and crispening insert with hot water, some liquid detergent, and a non-abrasive sponge. You can remove any remaining food residue with degreasing liquid.
- Clean the inside of the appliance with hot water and a non-abrasive sponge.
- Clean the heating element with a cleaning brush to remove any food residue.
Storage
- Unplug the cord.
- Make sure all parts are clean and dry.
Cooking Advice
- Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
- Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
- Never overfill, as this will damage the air fryer. Use caution when removing the cooking chamber from the unit, as contents will be very hot.
- A small amount of water (3-4 tbsp.) can be added to the cooking chamber for steaming food. Use caution when removing the cooking chamber from the unit, as ingredients and any remaining steam or water will be very hot.
- Because the rapid air technology reheats the air inside the appliance instantly, pulling the cooking chamber out of the appliance briefly during air frying barely disturbs the process.
- Frozen foods, such as fries, chicken nuggets and fish sticks can be prepared by following the cooking chart.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- Place an oven-safe dish in the air fryer cooking chamber when baking a cake or quiche.
- For a crispy texture, spritz vegetable, olive or non-stick oil over ingredients in the cooking chamber.
- You can also use the air fryer to reheat ingredients by setting the temperature to 300°F for up to 10 minutes.
Cooking Chart
| INGREDIENTS | SUGGESTED AMOUNT | TEMP (°F) | TIME (MINUTES) | ADDITIONAL INFORMATION |
|---|---|---|---|---|
| Thin frozen fries | 1 pound | 400 | 15 minutes | Spritz with oil, Shake 2 times |
| Thick frozen fries | 1 pound | 400 | 20 minutes | Spritz with oil, Shake 2 times |
| Potato wedges | 1 pound | 400 | 25 minutes | Spritz with oil, turn once |
| Hamburger | 1/2 inch thick 4 oz. | 370 | 10 minutes | Turn once |
| Steak | 1-1 1/4 inch steak medium rare | 370 | 12-14 minutes | Turn once |
| Pork Chops | 1 inch boneless pork chops | 370 | 12 minutes | Turn once |
| Frozen chicken wings | 10 wings | 350 | 25 minutes | Spritz with oil, Shake 2 times |
| Frozen chicken tenders | 6 tenders | 350 | 15 minutes | Turn once |
| Frozen chicken nuggets | 10 nuggets | 350 | 12 minutes | Shake 2 times |
| Shrimp | 10 shrimp | 350 | 12 minutes | Spritz with oil, turn once |
| Frozen fish fingers | 4 fish fingers | 350 | 12 minutes | Turn once |
| Frozen crabcakes | 4 cakes | 350 | 12 minutes | Spritz with oil, turn once |
| Frozen green beans | 2 cups | 370 | 10 minutes | Spritz with oil, Shake 2 times |
| Baked Potato | 2 potatoes | 370 | 45 minutes | |
| Frozen onion rings | 1 pound | 370 | 15 minutes | Spritz with oil, Shake 2 times |
| Frozen Quiche | 6 mini quiche | 320 | 15 minutes | |
| Frozen Pretzels | 2-5 oz. | 320 | 6 minutes | Spritz with oil, turn once |
| Frozen Cinnamon Rolls | 4 rolls | 320 | 15 minutes | |
| Frozen Thin Crust Pizza | 1-6 inch | 350 | 15 minutes | |
| Frozen Thick Crust Pizza | 1-6 inch | 350 | 20 minutes | |
| Frozen Pizza Bites | 8 pizza bites | 350 | 12 minutes | |
| Muffins | 2 muffins | 350 | 5 minutes | Use Baking Tin |
| Bagel | 1 bagel sliced | 350 | 10 minutes | Turn once |
| 2 Pieces of Toast | 2 slices | 350 | 6 minutes | Turn once |
Recipes
Fried Shrimp
Serves 2
Ingredients
- 1½ cup milk
- 1½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup self-rising flour
- ¼ cup self-rising corn meal
- ¼ tablespoon black pepper
- ¼ tablespoon salt
- ½ -pound medium shrimp, peeled, deveined with tails left on
- Oil for spraying
Preparation
In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish whisk together flour, cornmeal, salt and pepper. Pat dry shrimp with paper towels, dredge in dry mixture first, then wet mixture, then dry mixture again. Spray on all sides with oil, place on parchment lined pan and refrigerate for 15 minutes. Spray shrimp again with oil and place in a single laying into air fryer basket. Set temperature for 400 degrees, and set timer for 5 minutes. When cooking is complete, open basket, turn shrimp and spray again. Set timer for an additional 5 minutes. Serve warm.
Fried Cod
Serves 2
Ingredients
- 2 3oz. cod filets
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1½ cup all-purpose flour
- 1 cup panko bread crumbs
- 1 large egg, beaten
- Oil for spraying
Preparation
In a shallow bowl, combine salt, pepper and flour. Place beaten egg in another shallow bowl, and place panko in a third bowl. Dredge each cod piece into flour mixture, coat well and shake off excess. Dip cod into egg, shake off excess, roll and press cod into panko. Spray fillets with oil on both sides and place in the air fryer basket. Set temperature for 400 degrees and timer for 5 minutes. When cooking is complete, turn fillets and spray again with oil. Set timer for an additional 5 minutes, should be golden brown. Serve warm.
Bacon Wrapped Juicy Lucy
Serves 4-10
Ingredients
- 1-pound ground chuck
- 4 slices cheddar cheese
- 10 thin slices bacon
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Preparation
Using a mini ice cream scoop, measure out 20 balls of ground beef. Place balls on a clean work surface and press each ball flat. Stack cheese slices and cut into 10 portions. Place a cheese portion on top of 10 of the mini burgers and cover with the other 10 mini burgers. Crimp sides of each burger, wrap each with a slice of bacon and secure with a toothpick. Set temperature for 400 degrees and set timer for 5 minutes. Turn burgers, set timer for additional 5 minutes. Serve warm.
Chicken Wings
Serves 2
Ingredients
- 1- pound chicken wings (8-10 pieces)
- 1 tablespoon baking powder
- 1 tablespoon sea salt
- Oil for spraying
- 2 tablespoons butter, melted
- ¼ cup Frank's Hot Sauce
- 1 teaspoon cider vinegar
- ½ teaspoon soy sauce
- 1 tablespoon ketchup
Preparation
In a large bowl, place chicken wings, add baking powder and salt and toss until well coated. Spray wings all over with oil and place in basket. Set temperature for 400 degrees and set timer for 10 minutes. Meanwhile, in a large mixing bowl, combine butter hot sauce, vinegar, soy sauce and ketchup. When cooking is complete, shake basket, spray wings with oil and set timer to cook for an additional 15 minutes. When cooking is complete, open basket and remove wings to sauce; toss well to coat.
Fried Chicken Tenders
Serves 2
Ingredients
- 1 pound boneless, skinless chicken tenders
- 2 large eggs, lightly beaten
- 1 cup self-rising flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cups panko bread crumbs
- oil for spraying
Preparation
In shallow bowl, place beaten eggs. In a separate shallow bowl, whisk together flour, salt and black pepper and place panko in a third bowl. Dredge chicken tenders into flour and shake off excess. Dip the chicken strips into the egg mixture, letting the excess drip back into the bowl and roll and press into panko. Spray each tender with oil and place into air fryer basket. Set temperature for 400 degrees and timer for 20 minutes. Halfway through the cooking process, turn chicken tenders and spray again with oil. Serve immediately.
Fried Chicken
Serves 2
Ingredients
- 3 eggs
- ½ cup hot sauce
- 3 chicken legs or 1 large chicken breast, or two thighs
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon granulated garlic
- 1 cup all-purpose flour
- Oil for spraying
Preparation
In a medium sized bowl, beat the eggs together with the hot sauce. Season the chicken with salt, pepper and granulated garlic. Dip the seasoned chicken in the egg mixture, then coat well with flour. Place on a baking tray lined with parchment paper, spray each piece of chicken on all sides with oil and refrigerate 15 minutes. Spray chicken pieces again with oil, set into air fryer basket. Set temperature for 350 degrees, and timer for 15 minutes. When cooking is complete, turn the chicken, and spray again. Set timer for 15 minutes. When cooking is complete, and chicken has reached an internal temperature of 165 degrees, remove to a serving platter and serve warm.
Garlic Mashed Potatoes
Serves 1-2
Ingredients
- 12 Dutch yellow potatoes
- 1 clove garlic, minced
- ½ teaspoon fresh thyme leaves
- ½ teaspoon kosher sea salt
- ½ teaspoon black pepper
- 1 tablespoon freshly grated Parmesan cheese
- parchment paper
Preparation
In a medium-sized bowl, place potatoes, garlic, thyme leaves, salt and pepper, mix well to coat potatoes. Cut a piece of parchment paper to fit bottom of air fryer and place it in air fryer basket. Place potatoes into air fryer basket. Set temperature for 400 degrees and set timer for 30 minutes. When cook time is complete, open basket and smash each potato with the back of a wooden spoon. Sprinkle each potato with Parmesan cheese, close basket, set temperature for 400 degrees and set timer for 2 minutes. When cook time is complete remove potatoes and serve immediately.
Grilled Cheese Sandwich
Serves 1
Ingredients
- 2 slices bread, your favorite
- ½ tablespoons mayonnaise
- 2 slices mild cheddar cheese
- 2 slices mozzarella cheese
Preparation
Preheat air fryer at 400 degrees for 5 minutes. Spread ½ of mayo on one side of one slice of bread and place mayo-side down into air fryer. Place cheese slices on top of bread slice, spread other slice of bread with remaining mayo on one side and place mayo-side up onto sandwich. Close basket, set temperature for 400 degrees and set timer for 5 minutes, turn sandwich and set timer for an additional 5 minutes. Serve immediately.
Limited One Year Warranty
This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal use and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt showing item and date of purchase is an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, Cook's Companion will repair or replace, at its discretion, any mechanical or electrical part which proves defective, or replace unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer.
To obtain service under the terms of this warranty, call the customer care department at 312-526-3760 (Monday- Friday 10am-6pm CST), or send an email to customercare@alliedrich.net. Please provide the model number listed on the bottom of this page when contacting us.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER:
- Damages from improper installation.
- Damages in transit.
- Defects other than manufacturing defects.
- Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
- Damage from service by other than authorized dealer or service center.
- Shipping and handling costs.
This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state.
Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorization. When returning product for repair please include your full name, return address, and daytime phone number. Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status.
MODEL CCAF1716TX
