COOK'S COMPANION ROTISSERIE OVEN

Product Overview

A red and black Cook's Companion Rotisserie Oven.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be followed as follows:

• Read all instructions before first use.
• This appliance is designed for household use only.
• Do not place the appliance against a wall or against another appliance. Leave at least 5 inches of free space on the back and sides and 5 inches of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any purpose other than described in this manual.
• Do not leave the unit unattended when in operation.
• Any accessible surfaces may become hot during use.
• Do not place the appliance on or near combustible materials, such as a tablecloth or curtain.
• The appliance needs approximately 30 minutes to cool down before safely handling or cleaning.
• Do not immerse the housing in water or rinse under the tap due to the electrical and heating components.
• Keep all ingredients inside the basket to prevent any contact with the appliance's heating elements. Do not overfill the accessories.
• Do not touch the accessories or the inside of the unit during and immediately after use, as they get very hot. Only hold the accessories by its handle. Always use oven mitts. Unit is hot!
• Keep all cords away from hot surfaces.
• Keep the appliance and its cords out of the reach of children.
• Do not use any unauthorized person to replace or fix a damaged main cord.
• Do not use the appliance if there is any damage to the plug, cord or other parts.
• Check that the voltage indicated on the appliance fits the voltage for your outlet.
• Do not connect appliance to an external timer switch.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.
• Do not let any liquid enter the appliance to prevent electric shock or short-circuiting.
• Do not touch the inside of the appliance while it is operating, as it will be very hot.
• Do not use with an extension cord, it must be plugged into a wall outlet.
• Always power off the appliance and unplug the appliance when not in use.
• SAVE THESE INSTRUCTIONS.

WHAT'S INCLUDED

Diagram showing the Cook's Companion Rotisserie Oven and its accessories:

• 1. Rotisserie Oven
• 2. Basket with Handle - Place food such as French fries inside the basket then close.
• 3. Grill Cage with Handle - Place meat such as steak inside the grill cage then close.
• 4. Roaster with Handle - Place chicken or other roasts such as a brisket, tenderloin, strip etc. on the roaster. It is suggested to truss the chicken. See page 10 for further directions on how to truss a chicken.
• 5. Skewers - To be used to skewer vegetables or proteins and place inside the grill cage.
• 6. Screws - To be used with the Roaster to secure the end of the handle. Only two screws need to be installed at a time while using the Roaster.
• 7. Drip Tray - Pre-installed in the unit.
• 8. Heat Shields
• 9. Washers - Use between the handles and chosen accessory (i.e Basket with Handle, etc.).

PARTS IDENTIFICATION

• Tempered Glass Lid
• Glass Lid Handle
• Handle
• Thermostat Knob
• Timer Knob
• Housing
• Power Indicator
• Oil Drip Tray
• Temperature Indicator

ASSEMBLY

• Glass Lid: Pull the fixture pole in the bottom of the glass lid to the left to disassemble it, and push to the right to assemble it.
• Heat Shields: Place them on each side. TIP: It is easier to put them in or take them out if you slightly tilt them first.
• Oil Drip Tray: Easily use the handle to pull out and push in.
• How to position the Roaster, Cage and Basket: Hold the handle and place the roaster into the oven chamber with the square tip end toward the drive port, resting the handle on the handle port. Press down into place until it locks securely.

NOTE: The handle can become unscrewed from the roaster, cage, or basket. Please make sure to tightly fasten the handle to the accessories before beginning operation.

BEFORE FIRST USE

1. Remove all packaging materials. Locate all included parts before discarding the box.
2. Clean the unit and accessories with hot water, dishwashing liquid, and a non-abrasive sponge.
3. Wipe the outside of the unit with a soft cloth.

USING THE APPLIANCE

1. Place unit on a level surface.
2. Plug cord into an electrical outlet.
3. Turn the thermostat knob to desired temperature; the indicator light will illuminate (the light will go on and off during cooking once desired temperature is reached). The range is from 260°F to 480°F. Set timer knob to desired time. The range is 0 to 60 minutes.
4. The unit will need to preheat for 5 minutes, then begin cooking food. Note: Do not preheat for more than the suggested time to avoid damage to the unit.
5. Place food on desired accessory then place in the unit.
6. Once cooking is complete, turn the thermostat control knob to the "OFF" position and unplug the unit.

CLEANING AND STORAGE

CLEANING

Clean after every use.

1. Switch the control knobs on the unit to the "OFF" position, unplug the unit and allow to cool completely.
2. CAUTION: Do not immerse cord or the unit into water or other liquid.
3. The handle can be unscrewed from the accessories to be cleaned.
4. Remove excess food and oil with a clean cloth. Clean the unit with a clean cloth. The accessories should be cleaned with hot water, dishwashing liquid, and a non-abrasive sponge. Do not use detergent or abrasives as these may scratch the coating.
5. Once cleaning is complete, make sure to reassemble the handle to basket, etc. by placing a washer on the end and tightening to the accessory.

STORAGE

1. Unplug the cord.
2. Make sure all parts are clean and dry.

SUGGESTED TIMES AND TEMPERATURES

How to Prepare Your Rotisserie for Chicken

• Remove chicken from packaging. Make sure if previously frozen it is completely thawed.
• Check cavity and remove neck and giblets. Check at the tail and make sure the kidneys have been removed. The kidneys are the dark reddish colored objects located on back side of cavity near the tail. If they have not been removed, use your thumbs to force them out.
• The chicken should then be rinsed thoroughly inside and out with cold water. Pat dry inside and out with paper towels.
• The chicken needs to be placed on the rods so that it is centered and evenly balanced. It must also be held in place so it does not move around as it is cooking.
• Slide the end of the roaster through the spit rods through the neck opening of the chicken and out the bottom end. Place the chicken so that it is in the center of the rods.
• Once in place, secure the end by tightening the screws.
• It is important for the chicken to be balanced so that it rotates smoothly on the rotisserie unit.
• Make sure the rods are pushed in so that they are holding the chicken securely.
• Cut several lengths of kitchen twine. First loop a piece around the tail, securing it to the rods, unless the tail was secured by one of the rods. Then cross the legs and wrap the twine up around the legs several times.
• Tie the twine securely, making sure the opening to the cavity is closed so that the ingredients inside will not drop out as the chicken rotates.
• Wrap another piece of twine around the fatty part of the legs a couple of times and tie securely.
• Use another piece of twine to wrap around the breast area to hold the wings in close to the body of the chicken.

RECIPE NOTES

(Space for user notes)

LIMITED ONE YEAR WARRANTY

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal use and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt showing item and date of purchase is an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, Cook's Companion will repair or replace, at its discretion, any mechanical or electrical part which proves defective, or replace the unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer.

To obtain service under the terms of this warranty, send an email to customercare@alliedrich.net or call 312-526-3760. Please provide the model number listed on the bottom of this page when contacting us.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER:

• Damages from improper installation.
• Damages in transit.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
• Damage from service by other than authorized dealer or service center.
• Shipping and handling costs.

This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state.

Manufacturer does not assume responsibility for loss or damage for return shipment. Cook's Companion recommends that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorization. When returning product for repair please include your full name, return address, and daytime phone number. Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status.

Model: CCROHT