ThermoPro TP17H Digital Food Thermometer with 4 Temperature Probes

1. Features and Specifications

• Temperature displays for all 4 probes on the LCD screen.
• 4 different color coated probes eliminate confusion when monitoring multiple different types of meat.
• Programmable alert with preset temperatures recommended by USDA for specific foods.
• Heat-resistant stainless-steel probes with steel mesh cable.
• BBQ Hi/Low Temperature monitor and alert to ensure your BBQ /OVEN/Grill temperature is always within your set range.
• Quickly set the target temperature.
• Temperature range of probes: 14°F to 572°F (-10°C to 300°C).
• Temperature tolerance of internal food reading: +/-1.8°F (+/-1.0°C).
• Temperature readings in °F or °C.
• Multiple Placement Options: Flip-out countertop stand, magnetic back and hanging wall hole.
• Touch Backlight button. Backlight stays active for 10 seconds.
• Uses one AAA battery (included).

2. Product Diagram

The product features a digital display unit with four probe inputs and various buttons. It also includes four color-coded probes.

Key components are labeled as follows:

• 1. Backlight Button
• 2. PROBE Selection/Alarm Button
• 3. ▲ Button
• 4. ▼ Button
• 5. MEAT Selection/HI&LO Convert Button
• 6. Probe 1/2/3/4 Sockets
• 7. Hanging Wall Hole
• 8. °C/°F Selector
• 9. Magnets
• 10. Flip-out Countertop Stand
• 11. ON/OFF Selector
• 12. Battery Compartment

3. Key Definitions

1. Button: Touch once to turn ON/OFF the backlight. The backlight turns off automatically after 10 seconds of inactivity. It turns on and flashes when the temperature alarm is triggered.
2. PROBE/?️ : Press to rotate through temperature probes. The selected probe's current temperature will flash. Press and hold for 3 seconds to disable/enable the alarm function.
3. ▲ Button: Press to increase the desired cooking temperature when in User-Defined /BBQ HI&LO temperature setting.
4. ▼ Button: Press to decrease the desired cooking temperature when in User-Defined /BBQ HI&LO temperature setting.
5. When the Set temperature reading is flashing, press the “PROBE/?️” key to confirm. Press and hold the PROBE/?️ and MEAT/HI/LO keys simultaneously for 3 seconds to quickly set all probes' target temperature to the current probe set target temperature.
6. MEAT/HI/LO Button: Press to rotate through temperature selection settings: Poultry (✔️), Pork/Veal (✔️), Ham (✔️), Beef Rare/Fish (✔️), Beef Medium (✔️), Beef Well Done (✔️), BBQ and User-Defined (✔️). The pre-programmed doneness temperature settings are recommended by the USDA. Press PROBE/?️ to confirm selection. When in BBQ HI/LO temperature setting, press MEAT/HI/LO Button to switch between HI or LO temperature setting.
7. °C/°F Selector (on the back of the thermometer): Move the selector to choose the temperature display unit (°C or °F).
8. ON/OFF Button: Turn on/off the digital cooking thermometer.

Note: If a probe is not inserted into food and is directly inside the oven/grill/smoker, the temperature reading of oven heat above 200°F (93°C) will only be accurate to within 2°F to 5°F (1.1°C to 2.7°C).

4. Important Notes/Warning

• This product is not for use in microwave ovens.
• Keep out of reach of children.
• Do not expose probe directly to flame, as this will cause the wire to deteriorate.
• When not in use, turn the digital thermometer off to conserve battery.
• Use a good quality alkaline battery and replace it often, as a weak battery can cause the unit to lose accuracy.
• Always dispose of depleted batteries safely.
• A food thermometer can assist in the proper preparation of food, but this electronic device does not guard against unsafe food handling practices. Always follow proper food preparation techniques to limit the risk of food borne illness.
• The stainless-steel wire probe should not be exposed to oven temperatures exceeding 716°F (380°C).
• Do not let the probe or cable come into direct contact with the oven elements, as this will result in faulty readings and/or damage.
• If the temperature exceeds or falls below the measurable ranges, the LCD screen will display "HHH" for temperatures above range and "LLL" for temperatures below range.
• If the unit displays "LLL" or "HHH" instead of the probe temperature, wait for the probe to reach room temperature. If "LLL" or "HHH" is still displayed, the internal probe wire may have shorted out due to moisture or heat damage.
• If the temperature displayed seems too high or increases too quickly, check that the probe tip is not poking through the food to the outside.

5. Battery Installation/Set Up

• Slide open the battery compartment door at the back of the unit.
• Insert one (1) AAA battery according to the polarity markings.
• Replace the battery compartment door.
• Remove the printed vinyl sticker from the LCD screen.

6. Operating Instructions

Using the Cooking Thermometer

• Plug the temperature probes into the corresponding probe sockets on the right side of the device.
• Ensure the probe cable is free of knots and the sensor plug is fully inserted into the probe sockets. (Note: if the probe is not plugged in properly or is crimped, the display will show LLL.)
• Slide the switch on the back of the device to choose between displaying the temperature in °F or °C.
• Set your desired cooking temperatures for the probes by choosing Quick Temperature Setting or User-defined Temperature Setting.
• Place food into the smoker/oven. Before closing the smoker lid or oven door, ensure there is enough slack in the steel mesh probe cable to prevent the probe from being pulled out of the food when the smoker lid or oven door is closed. The thermometer must be positioned outside of the smoker/oven on a stable surface and must be firmly connected to the temperature probes.
• Insert the tip of the probe at least 2"/5cm into the thickest part of the meat, but not near bone or gristle.
• To prevent damage to the thermometer, it should not be placed on a hot surface.
• When the internal temperature of your food reaches the set temperature, an audible alarm will sound. Press any button to stop the alarm.
• Before removing the food from the oven, disconnect the steel mesh probe cables from the device. Do not touch hot probes or wires with bare hands during or just after cooking. Always wear a heat-resistant glove.
• Clean the stainless temperature probe with hot water and soap and rinse clean. Do not submerge the probe and cable in water. The probe/cable connection is not waterproof.

7. Quick Temperature Setting

Your digital cooking thermometer is pre-programmed with preset meat temperatures for various types of meat and doneness levels based on USDA recommendations: Poultry (165°F), Pork/Veal(170°F), Beef Well (170°F), Beef Medium (160°F), Ham (160°F) and Beef Rare/Fish (145°F).

1. Press the PROBE/?️ to select between Probe 1 to 4.
2. Press the MEAT/HI/LO button when the current temperature is flashing to rotate through preset meat temperatures.
3. Press the PROBE/?️ button to confirm your preset meat temperature selection (The thermometer will automatically confirm the selection if you don't press any buttons for 5 seconds).
4. Repeat the above process to set any other probe's temperature.

8. BBQ Temperature Range Setting

You can select any Probe to monitor BBQ/Smoker /Oven temperature to make sure it won't exceed or go below the set High/Low temperatures.

1. Press the PROBE/?️ to select between Probe 1 to 4.
2. Press the MEAT/HI/LO button until BBQ mode is selected.
3. Press the ⬆️ or ⬇️ button to activate the HI/LO temperature setting.
4. Press the ⬆️ or ⬇️ buttons to set your target HI temperature.
5. Press the MEAT/HI/LO button to switch to the LO temperature setting.
6. Press the ⬆️ or ⬇️ buttons to set your target LO temperature.
7. Press PROBE/?️ to confirm target temperature selections.

Note: If needing to check the HI/LI temperature setting is correct, press and hold the MEAT/HI/LO button for 3 seconds to display the HI/LO set temperature.

Tips: The digital meat thermometer will save the last BBQ HI/LO temperature setting. Once you have selected the BBQ mode, simply press ⬆️ or ⬇️ button to activate the HI/LO temperature setting.

9. User-Defined Temperature Setting

If you prefer setting your own desired cooking temperatures and not using the preset meat temperatures, set your own desired cooking temperatures as follow:

1. Press the PROBE/?️ button to select between Probe 1 to 4.
2. When not in BBQ MODE, press the ⬆️ or ⬇️ button to increase/decrease to set the target temperature to your desired temperature.
3. Press PROBE/?️ to confirm.

10. Change BBQ mode to User-Defined:

1. Press the PROBE/?️ to select between Probe 1 to 4.
2. Press the MEAT/HI/LO button to rotate through to select User-Defined. Press ⬆️ or ⬇️ button to set the target temperature to your desired temperature.
3. Press PROBE/?️ to confirm.

NOTE:

• If ⚙️ icon is displayed, the temperature setting is user-defined.
• When setting temperature, press and hold ⬆️ or ⬇️ to rapidly scroll through digits.

11. Fast Target Temperature Setting

• To quickly set the target temperature of the other three probes with current selected probe's settings, press and hold the PROBE/?️ and MEAT/HI/LO keys at the same time for 3 seconds to quickly set all probes' target temperature to the current probe set target temperature.
• For example, when probe 1 selects BEEF MEDIUM 160F, press and hold the PROBE/?️ and MEAT/HI/LO keys at the same time, the target temperature of PROBE 2, 3, 4 will be set to BEEF MEDIUM 160F.

12. Preset Temperature Cooking Chart

13. Cleaning and Care

• The device is not waterproof. Do not expose the plug of the probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings.
• The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Rinse and dry the probe thoroughly before storing.
• Do not submerge the device in water or expose to any corrosive cleaning materials. Wipe with a damp cloth.

14. Declaration of Conformity

Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at: https://itronicsmall.com/eu-declaration-of-conformity/

This symbol can be found on batteries/rechargeable batteries which contain hazardous:

• Pb = contains lead
• Cd = contains cadmium
• Hg = contains mercury
• Li = contains lithium

15. Disposal

Meaning of the “Dustbin” Symbol ?️

• Protect our environment: do not dispose of electrical equipment in the domestic waste.
• Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste! ⚠️

• The batteries must be removed from the appliance.
• Take spent batteries to the appropriate collection point or to a dealer.
• Your town or local authority can provide information about public collection points.

17. Customer service

Call or Text: 1-877-515-7797 (USA & Canada only) / 44-203-769-1321 (UK)

Email: service@buythermopro.com

Hours: Weekdays 8:00 AM - 8:00 PM EST (USA & Canada only) / 1:00 PM - 12:00 PM CET (UK)