ThermoPro TP-09 Remote Food Thermometer

Introduction

Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.

Components

• 1 - Receiver unit
• 1 - Transmitter unit
• 1 - Detachable stainless steel probe sensor
• 2 - AAA batteries

Receiver Features

The receiver unit features a display, controls, and accessories for convenient use.

Receiver Unit Description

The receiver unit includes:

• Receiver LCD Screen: Displays all icons, temperature readings, and timer information.
• Light ON/OFF button: Toggles the backlight for the LCD screen.
• °F/°C button: Switches temperature readings between Fahrenheit and Celsius.
• MODE button: Selects between thermometer mode and timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
• MEAT button: In thermometer mode, selects the type of meat being cooked.
• TASTE button: In thermometer mode, selects the desired level of doneness (e.g., RARE, MEDIUM, WELL DONE).
• CLEAR button: Resets timer settings.
• HR button: In timer mode, sets the hour. In thermometer mode, increases the temperature value. Press and hold for 2 seconds for rapid increase.
• MIN button: In timer mode, sets the minutes. In thermometer mode, decreases the temperature value. Press and hold for 2 seconds for rapid decrease.
• START/STOP button: In timer mode, starts or stops the countdown or count-up timer.
• Sound Speaker: Emits audible alerts and beeps for notifications.
• Belt Clip: A clip integrated with the battery compartment allows the receiver to be attached to a belt for mobility.
• Battery Compartment: Houses 2 AAA batteries.

Transmitter Features

The transmitter unit sends temperature data from the probe to the receiver.

Transmitter Unit Description

The transmitter unit includes:

• Sensor Socket: Connects to the detachable stainless steel probe sensor.
• Battery Compartment: Houses 2 AAA batteries.
• TX indicator LED: Flashes every 10 seconds when the transmitter is on, indicating it is active. Stops flashing when turned off.
• Transmitter Power Button: Press and hold for 2 seconds to turn the transmitter on or off.

Installation and Setup

Installing Batteries

Open the battery compartment of the receiver and insert two "AAA" batteries with correct polarity. Repeat for the transmitter unit.

Turning Units On/Off

Receiver: Press and hold the [°F/°C button] for 2-3 seconds to turn it ON or OFF.

Transmitter: Press and hold the [Transmitter Power Button] for 2-3 seconds to turn it ON or OFF. The indicator light will flash when on.

Synchronize/Pair Transmitter and Receiver

The transmitter and receiver must be synchronized or paired before use. This is typically only required when replacing batteries.

Option 1 (When batteries are first installed):

1. Insert the stainless steel probe into the [Sensor Socket] of the transmitter.
2. Install batteries in the transmitter. The transmitter will automatically send temperature data for synchronization.
3. Install batteries in the receiver. The receiver will enter Synchronization mode, indicated by a flashing Reception Signal icon on the display. This mode lasts for 60 seconds.
4. Wait for the temperature reading to appear on the receiver display, confirming successful synchronization/pairing.

Option 2 (If batteries are already installed):

1. Insert the stainless steel probe into the transmitter's [Sensor Socket].
2. Turn on the transmitter by pressing and holding the [Transmitter Power Button] for 2-3 seconds.
3. Turn on the receiver by pressing and holding the [°F/°C button] for 2-3 seconds.
4. Press and hold the [MODE button] for 2-3 seconds to enter synchronization mode (lasts 60 seconds).
5. Wait for the temperature reading to appear on the receiver display, confirming synchronization/pairing.

Note: Synchronization is only necessary when batteries are replaced.

Operation

Using the Thermometer Mode

Measuring Meat Temperature to USDA Doneness Range:

1. Press [MODE button] to select thermometer mode. The display will show "MEAT" and a meat type (e.g., BEEF).
2. Press [MEAT button] to select the desired meat type (e.g., PROG, GBEEF, GPOUL, BEEF, VEAL, CHCKE, PORK, POULT, LAMB & FISH).
3. Press [TASTE button] to select the desired doneness level (e.g., RARE, MED RARE, MEDIUM, MED WELL, WELL DONE). The preset temperature (TEMP SET) for the selected doneness will be displayed.
4. Once the meat reaches the preset temperature, the receiver will beep.

Measuring Meat Temperature to Your Specific Taste:

1. Press [MODE button] to select thermometer mode. The display will show "MEAT" and a meat type.
2. Press [HR button] or [MIN button] to raise or lower the target temperature. The display may show "PROG". Holding the button increases/decreases the temperature rapidly. Pressing [MEAT button] returns to USDA preset ranges.
3. Once the meat reaches your set temperature, the receiver will beep.

Using the Timer Mode

Count Down Timer:

1. Press [MODE button] to select timer mode. The display will show "TIMER" and "0:00".
2. Press [HR button] and [MIN button] to set the desired time.
3. Press [START/STOP button] to begin the countdown. A ⬇️ indicator will blink each second.
4. To stop the countdown, press [START/STOP button]. The ⬇️ indicator will become solid.
5. Press [HR button] and [MIN button] simultaneously to reset the timer to "0:00".

Note: The minimum setting is 1 minute. When counting down below 1 hour, the display changes to 59'59". When the countdown reaches 0:00, the timer starts counting up and will beep for 60 seconds. The timer and ⬇️⬆️ indicators will blink. Press [START/STOP button] to silence the beeping. If the count-up reaches 23:59:59, it resets to 0:00 and beeps.

Count Up Timer (Chronometer):

1. Press [MODE button] to select timer mode. The display will show "TIMER" and "0:00".
2. Press [START/STOP button] to start the count-up timer. A ⬆️ indicator will blink each second.
3. To stop the count-up, press [START/STOP button]. The ⬆️ indicator will become solid.
4. Press [CLEAR button] to reset the timer to "0:00".

Procedure for Typical Use on an Outdoor Grill

This example demonstrates setting an alert for a medium-cooked beef steak and a reminder to rotate hot dogs.

1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place the steak and hot dogs on the grill rack.
4. Insert the probe sensor into the thickest part of the steak, avoiding bone or heavy fat. Assume an initial meat temperature of 45°F (7°C).
5. Position the probe wire so it does not contact flames and exits the grill without being pinched by the cover.
6. Place the transmitter away from the grill's heat source. Do not place it on or under the grill cover. The transmitter is not waterproof and should not be used in the rain.
7. Press [MEAT button] until "BEEF" is displayed.
8. Press [TASTE button] until "MEDIUM" is displayed. "150°F" will show as TEMP SET.
9. Press [MODE button] to switch to timer mode.
10. Press [MIN button] five times to set the timer for 5 minutes (display shows "0:05"). Press [START/STOP button] to start the countdown.
11. Press [MODE button] to return to thermometer mode.
12. The receiver can be used up to 300 ft (91m) away from the grill. You can go indoors.
13. When the 5-minute timer expires, the receiver will beep for 60 seconds.
14. When the steak reaches 150°F (66°C), the receiver will beep.
15. Press [STOP button] to deactivate the alert.
16. Turn off the grill. Remove the probe sensor from the steak. Always wear heat-resistant gloves when handling the probe or wire during or after cooking. Do not touch with bare hands.
17. Clean the stainless steel probe and dry thoroughly after each use.
18. Turn off the transmitter and receiver.

Helpful Hints and Cautions

Helpful Hints

• If the receiver or transmitter displays "LLL" or "HHH" instead of the probe temperature, wait for the probe to reach room temperature. If the issue persists, the internal probe wire may be shorted due to moisture or heat damage.
• Do not immerse the probe or probe wire in water. Clean with a damp, soapy cloth.
• Do not allow the probe or wire to contact flames. Use medium or low heat if the grill cover is closed.
• If the probe is defective within the 90-day warranty period, return it with your address for a free replacement.
• If the displayed temperature seems too high or rises too quickly, check if the probe tip is protruding from the food. Reposition the tip to the center of the thickest part, avoiding bone or fat.

Cautions

• Always wear heat-resistant gloves when touching the probe sensor or wire during or after cooking. Do not touch with bare hands.
• Keep the stainless steel probe sensor and wire away from children.
• This device is not intended for use by persons aged 12 and under.
• Clean and dry the stainless steel probe thoroughly after each use.
• Do not immerse the probe or wire in water. Use a damp, soapy cloth.
• Do not use the receiver or transmitter in the rain; they are not waterproof.
• Do not expose the probe plug or transmitter socket to water or liquids, as this can cause bad connections and faulty readings.
• Do not expose the receiver or transmitter to direct heat or hot surfaces.
• Do not use the stainless steel probe in a microwave oven.

Cleaning

• Always wear heat-resistant gloves when handling the probe or wire during or after cooking.
• Keep the probe and wire away from children.
• Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water.
• Wipe the transmitter and receiver with a damp cloth. Do not immerse them in water.

Auto Off Feature

The receiver will automatically turn off if it does not receive a signal from the transmitter for over 30 minutes, preceded by a 1-minute beep. This feature is disabled if the timer is running.

The transmitter will automatically turn off if the measured temperature remains below 50°C (122°F) for 120 minutes.

FCC Statement

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

Warranty and Service

Limited 90 Days Warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for a period of 90 days from the date of purchase.

For repairs or service under warranty, contact ThermoPro Customer Service for instructions on packing and shipping the product.

This warranty provides specific legal rights, and you may have other rights that vary by state.

Customer Service

• Telephone: 1-877-515-7797 (US & CA only)
• Email: service@buythermopro.com
• Hours: Weekdays 9:00 AM - 5:00 PM EST