ThermoPro TP-07S Remote Food Thermometer

Model No. TP-07S

Introduction

Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.

Components

1 - receiver unit.
1 - transmitter unit.
1 - detachable stainless steel probe sensor.
2 - AAA batteries.

Receiver Features

The receiver unit features a soft rubber sleeve, a belt clip, and a battery compartment. The front panel includes an LCD display and several buttons.

LCD Display: Displays all icons, temperature, and timer. The backlight flashes Blue when temperature increases by 10°F from the start, turns Green when within 15°F of the set temperature, and Red when the set temperature is reached.

Buttons:

[MEAT]: Select meat type.
[▲ HR]: Increase hour (timer mode) or temperature (thermometer mode).
[MODE]: Select thermometer or timer mode; press and hold for Synchronization/Pairing.
[TASTE]: Select meat doneness level (RARE, MED RARE, MEDIUM, MED WELL, WELL DONE).
[▼ MIN]: Decrease minute (timer mode) or temperature (thermometer mode).
[START/STOP]: Start or stop the timer.
[°F/°C]: Select temperature units (Celsius or Fahrenheit); press and hold to turn receiver ON/OFF.

Transmitter Features

The transmitter unit has a soft rubber sleeve on its sides. A wire stand is attached to the back, which can be folded out or reversed to act as a hanger. At the top is a sensor socket hole for the probe. A small TX indication LED is visible. The battery compartment is located on the back.

Buttons:

[°F/°C]: Press and hold for 2 seconds to turn the transmitter ON or OFF. Press once to select temperature readings in Celsius or Fahrenheit.

General Specifications

Programmable alert with preset temperatures for specific foods.
23-hour, 59-minute countdown timer and count up timer.
Temperature range of probe: 15.8°F to 572°F (-9°C to 300°C).
Temperature tolerance of internal food reading: +/-1.8°F (+/-1.0°C).
Power source: 2 AAA batteries.

Operation

Installing Batteries

Insert two "AAA" batteries with correct polarity into the battery compartments of both the receiver and the transmitter.

Turn On/Off Unit

Press and hold the [°F/°C] button on the receiver or transmitter for 2 seconds to turn the unit ON or OFF.

Synchronize/Pair Transmitter and Receiver

The units are usually pre-paired. If re-synchronization is needed:

Insert probes into the transmitter.
Turn on the transmitter (hold [°F/°C] for 2 seconds).
Turn on the receiver (hold [°F/°C] for 2 seconds).
On the receiver, press and hold the [MODE] button for 2 seconds to enter synchronization mode (display shows "[sync-indicator]" and it is flashing).
Wait for the temperature reading to appear on the receiver display, indicating successful pairing.

Note: Synchronization is maintained even after battery replacement.

Auto Off Feature

The receiver automatically shuts off after 30 minutes of no signal from the transmitter, with a one-minute beep warning. This feature is disabled when the timer is running.

Measuring Meat Temperature

To USDA Doneness Temperature Range:

Select thermometer mode ([MODE] button).
Select meat type using the [MEAT] button (e.g., BEEF, POULTRY, LAMB & FISH).
Select doneness level using the [TASTE] button (e.g., RARE, MEDIUM, WELL DONE).
The receiver displays the preset target temperature (TEMP SET).
When the meat temperature (PROBE TEMP) reaches the preset level, the receiver beeps and the LCD backlight turns red.

To Specific Taste Temperature:

Select thermometer mode.
Use [HR] or [MIN] buttons to set a custom temperature. Pressing [MEAT] returns to USDA presets.
When the meat temperature reaches the set level, the receiver beeps and the LCD backlight turns red.

Procedure for Typical Use on an Outdoor Grill

This example guides setting the thermometer for a medium beef steak and a 5-minute hot dog timer.

Turn on the grill.
Ensure the thermometer is synchronized.
Place steak and hot dogs on the grill.
Insert the probe sensor into the thickest part of the steak, avoiding bone or heavy fat.
Position the probe wire away from flames and ensure it is not pinched by the grill cover.
Place the transmitter away from the grill's heat source. Do not place it on or under the grill cover. It is not waterproof and should not be used in rain.
Set meat to BEEF and taste to MEDIUM (target 150°F / 65°C).
Switch to timer mode ([MODE] button).
Set a 5-minute countdown timer ([MIN] button x 5) and start it ([START/STOP]).
The receiver can be used up to 300 ft away.
At 5 minutes, the receiver will beep for 60 seconds.
The LCD backlight will flash Blue at 55°F, Green at 135°F, and Red at 150°F (medium beef).
Press [STOP] to turn off the alert.
Turn off the grill. Remove the probe sensor carefully with a heat-resistant glove.
Clean and dry the probe sensor thoroughly.
Turn off the transmitter.

Using the Timer

Countdown Timer:

Select timer mode ([MODE] button).
Set the timer using [HR] and [MIN] buttons.
Start the countdown ([START/STOP]). A blinking indicator [blink-down] appears.
To stop, press [START/STOP]. The indicator becomes solid.
Press [HR] & [MIN] together to reset to 0:00.

Note: Minimum setting is 1 minute. When below 1 hour, display shows 59'59". After reaching 0:00, it counts up and beeps for 60 seconds. The timer and indicator blink. Press [START/STOP] to silence. Count up stops at 23:59:59, resets to 0:00, and beeps.

Count Up Timer:

Select timer mode ([MODE] button).
Start the count up ([START/STOP]). A blinking indicator [blink-up] appears.
To stop, press [START/STOP]. The indicator becomes solid.
Press [CLEAR] to reset to 0:00.

Helpful Hints

If receiver displays LLL or HHH, wait for probe to reach room temperature. If persists, the probe wire may be shorted.
Do not immerse the probe in water while cleaning.
Do not let the probe or wire touch flames. Use medium/low heat with grill cover closed.
Ensure probe tip is in the center of the food, not touching bone or heavy fat, and not poking through the food.

Cautions

Always wear a heat-resistant glove when handling the probe sensor or wire during or after cooking. Do not touch with bare hands.
Keep the probe sensor and wire away from children.
Not intended for use by persons aged 12 and under.
Clean and dry the probe thoroughly after each use.
Do not immerse the probe or wire in water; use a damp, soapy cloth.
Do not use the receiver or transmitter in the rain (they are not waterproof).
Do not expose the probe plug or transmitter plug hole to water or liquid.
Do not expose the receiver or transmitter to direct heat or surfaces.
Do not use the stainless steel probe in a microwave oven.

Cleaning

Always wear a heat-resistant glove when handling the probe sensor or wire during or after cooking.
Keep the probe sensor and wire away from children.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water.
Wipe the transmitter and receiver with a damp cloth. Do not immerse either in water.

FCC Statement

This device complies with Part 15 of the FCC Rules. Operation is subject to two conditions: (1) This device may not cause harmful interference. (2) This device must accept any interference received, including interference that may cause undesired operation. Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for one year from the date of purchase. For warranty service, contact Customer Service by phone or email for instructions on packing and shipping the product to ThermoPro. This warranty grants specific legal rights, and users may have other rights that vary by state.

Customer Service

Telephone: 1-877-515-7797 (US&CA only)

Email: service@buythermopro.com

Hours: Weekdays 8:00 AM - 6:00 PM EST

	ThermoPro TP-09 Remote Food Thermometer User Manual Comprehensive user manual for the ThermoPro TP-09 Remote Food Thermometer, detailing setup, operation, features, troubleshooting, and warranty information for this programmable radio frequency food thermometer.
	TempSpike Wireless Bluetooth Meat Thermometer User Manual Comprehensive user manual for the TempSpike Wireless Bluetooth Meat Thermometer, covering setup, features, usage, safety precautions, and warranty information. Includes instructions in German, French, and Italian.
	ThermoPro TP829B Remote Food Thermometer User Manual Comprehensive user manual for the ThermoPro TP829B wireless remote food thermometer, detailing setup, features, operation, and troubleshooting for accurate cooking temperature monitoring.
	ThermoPro TP-21 Remote Food Thermometer Instruction Manual Comprehensive instruction manual for the ThermoPro TP-21 remote food thermometer. Learn how to use its features, including temperature monitoring, timer functions, pairing, and maintenance.
	ThermoPro TP-15H Digital Instant Read Thermometer: User Manual & Features Comprehensive instruction manual for the ThermoPro TP-15H digital instant read food thermometer. Learn about its features, specifications, how to use it for cooking, calibration, care, and warranty.
	ThermoPro TP-12 Remote Food Thermometer User Manual Comprehensive guide for the ThermoPro TP-12 Remote Food Thermometer with Dual Probe, covering setup, operation, features, troubleshooting, and a meat doneness chart.
	ThermoPro TP806BW Wireless Remote Food Thermometer User Manual User manual for the ThermoPro TP806BW wireless remote food thermometer, detailing its features, setup, operation for grilling and smoking, troubleshooting, and warranty information.
	ThermoPro TP-21 Remote Food Thermometer User Manual and Guide Comprehensive user manual for the ThermoPro TP-21 Remote Food Thermometer. Learn how to use its receiver and transmitter features, set temperature alerts, use the timer, and troubleshoot common issues for perfect cooking results.