LNC A05000S Air Fry Oven

Use and Care Manual

support@ihomeangel.com

Important Safety Notes

Warnings

PLEASE READ THIS MANUAL CAREFULLY BEFORE USE.

This product is specially designed for household heating and cooking food.

DO NOT use your oven for anything other than its intended purpose.

DO NOT use outdoors or for commercial purposes.

1. Precaution

Electric Shock

Fire Hazard

Personal Injuries

To Use Parts or Accessories Safely

2. Notes for Using Product

Check the Voltage

Before First Use

To Move the Appliance

To Avoid Burn

Circuit Safety

3. Cautions for Using Product

Before Using

Preparing the Food

After Machine Operating

Learn About Your Oven

4. Product Parts Diagram

The LNC A05000S Air Fry Oven includes the following parts:

NOTE: Carefully check all parts and accessories are included as shown in the illustration. You will also receive 4 stands for your oven.

To install oven stands:

5. Control Panel and Operation Guide

Buttons

Knobs

6. Display Screen Instructions

Features and Icons

Info and Description

The display shows modes like AIRFRY, BAKE, ROAST, TOAST, BROIL, DEHYDRATE, BAGEL, ROTISSERIE, REHEAT, PIZZA, SLOW COOK, WARM.

Mode Descriptions

Mode Features and Heating Default Info Adjustable Range
Air Fry Step 1: PREHEAT Step 2: 3 Heating Elements + Fan Temperature: 400°F
Time: 18 mins
Fan: on
Wattage: Max. 1780W, Min. 30W
120°F~450°F (unit: 5°F)
1~45 mins (unit: 1 min)
disabled (NOT able to switch)
Toast Step 1: Upper and Lower Heating Elements Slices: 4 (1~6)
Time: 5 min 55 secs
Fan: off
Wattage: 1450W
default and not adjustable
disabled
Bagel Step 1: Upper and Lower Heating Elements Slices: 4 (1~6)
Time: 6 mins
Fan: off
Wattage: 1450W
default and not adjustable
disabled
Pizza Step 1: PREHEAT Step 2: Upper and Lower Heating Elements Temperature: 375°F
Time: 15 mins (Suitable for one 12-inch Pizza)
Fan: off (able to switch)
Wattage: 1450W
120°F~450°F (unit: 5°F)
1 min~1 hour (unit: 1 min)
Bake Step 1: PREHEAT Step 2: Upper and Lower Heating Elements + Fan Temperature: 325°F
Time: 30 mins
Fan: on
Wattage: 1480W
120°F~450°F (unit: 5°F)
1 min~4 hours (1~59 mins (unit: 1 min), 1~4 hours (unit: 5 min))
enabled
Broil Step 1: PREHEAT Step 2: Upper Heating Element Temperature: 400°F
Time: 10 mins
Fan: off
Wattage: 700W
300°F~400°F (unit: 100°F)
1~20 mins (unit: 1 min)
disabled
Rotisserie Step 1: PREHEAT Step 2: Upper and Lower Heating Elements + Fan + Rotisserie
Step 3: Upper and Coil Heating Elements + Fan + Rotisserie
Temperature: 375°F
Time: 30 mins
Fan: on
Rotisserie: on
Wattage: 1010W
120°F~450°F (unit: 5°F)
1 min~2 hours (1~59 mins (unit: 1 min), 1~2 hours (unit: 5 mins))
enabled
on disabled
Slow Cook Step 1: PREHEAT Step 2: Upper and Lower Heating Elements Temperature: 225°F
Time: 4 hours
Fan: off
Wattage: 1450W
225°F~275°F (unit: 25°F)
2~10 hours (unit: 30 mins)
enabled
Roast Step 1: PREHEAT Step 2: Upper and Lower Heating Elements Temperature: 350°F
Time: 1 hour
Fan: off
Wattage: 1450W
120°F~450°F (unit: 5°F)
1 min~4 hours (1~59mins (unit: 1 min), 1~4 hours (unit: 5 mins))
enabled
Dehydrate Step 1: PREHEAT Step 2: 2 Heating Elements alternately work + Fan Temperature: 120°F
Time: 6 hours
Fan: on
Wattage: 730W
85°F~175°F (unit: 1°F)
30 mins~72 hours (unit: 30 mins)
disabled
Reheat Step 1: Upper and Lower Heating Elements Temperature: 320°F
Time: 15 mins
Fan: off
Wattage: 1450W
120°F~450°F (unit: 5°F)
1 min~2 hours (1~59mins (unit: 1 min), 1~2 hours (unit: 5 mins))
enabled
Warm Step 1: Upper and Lower Heating Elements Temperature: 160°F
Time: 1 hour
Fan: off
Wattage: 1450W
default and not adjustable
1 min~4 hours (1~4 hours (unit: 5 mins), 1~59mins (unit: 1 min))
disabled

Note: Recommended accessories and positions are provided for each mode.

Start to Try Your Oven

7. Operation Instructions

Step A: Put the prepared food inside your oven properly

Choose the desired position for cooking accessories:

NOTE: Before starting the oven, ALWAYS keep the crumb tray below the lower heating elements to collect the grease and liquid released from the food during cooking.

To Use Basket, Rack and Pan:

Fry Basket

Baking Pan

Baking Rack

To Use Rotisserie Fork Set:

STEP 1: Unscrew Position Screws in Rotisserie Forks and remove Rotisserie Forks from Rotisserie Fork Set.

STEP 2: Insert Rotisserie Bar into the food. Insert Rotisserie Forks into the food, and tighten Position Screws.

To Install Rotisserie Fork Set:

STEP 1: Insert the longer end of Rotisserie Fork Set into the left Rotisserie Slot.

STEP 2: Slide the shorter end of Rotisserie Fork Set into the right Rotisserie Slot.

Step B: Plug the power cord into the outlet

First time powered on, the oven enters the standby mode, and you will find:

Step C: To select modes

To select modes on the main menu:

Available modes on the main menu: AIRFRY, TOAST, BAGEL, PIZZA, BAKE, BROIL, ROTISSERIE, SLOW COOK, ROAST, DEHYDRATE, REHEAT, WARM.

TIPS: Refer to the mode descriptions, and then rotate the mode selection knob clockwise or counterclockwise to choose the modes you need.

Step D: To adjust the selected mode

Example 1 (e.g., Air Fry mode):
  1. First, enter Air Fry mode. The Air Fry icon flashes. The screen displays default info: 400°F, 18 mins.
  2. Adjust the cooking temperature: Rotate Temp/Time/Slices/Darkness knob. You will see temperature keeps flashing.
  3. Adjust the cooking time: After temperature is selected, press Temp/Time/Slices/Darkness knob once. Rotate Temp/Time/Slices/Darkness knob. You will see time keeps flashing.

NOTE: Except Toast and Bagel mode, other modes can also refer to example 1.

Example 2 (e.g., Toast mode):
  1. First, enter Toast mode. The Toast icon flashes. The screen displays default info: 4 slices, 5 min 55 secs.
  2. Adjust the slices of your toast: Rotate Temp/Time/Slices/Darkness knob. You will see the number of slices and time keep flashing at the same time.
  3. Adjust the darkness of your toast: After the number of slices is selected, press Temp/Time/Slices/Darkness knob once. Rotate Temp/Time/Slices/Darkness knob. You will see darkness scale and time keep flashing at the same time.

NOTE: Bagel mode can also refer to example 2.

Step E: To start the selected mode

After the time or darkness is selected, press the Start/Pause button, then you will see:

8. Cooking Reference Guide

The chart shows 8 modes with different heat ranges and average cooking times. Refer to the chart and the table below to select the appropriate mode and adjust time and temperature according to your needs.

Tips:

Mode Suitable Items Examples Cook Time (After preheating)
Broil Thin slices/Fully cooked food Cheese, Ham, Bacon, etc. 8~16 mins or until hot or cheese melts
Air Fry Breaded meat/Frozen snacks/Pastries/ Vegetables/Small cut of meat Breaded chicken, Frozen fries, Steak, Salmon, Shrimp, Biscuit, Ground meat, Burgers, Fresh mushroom, etc. 10~30 mins or until golden brown or the breading is crispy
Rotisserie Whole chicken, Chicken legs or wings, Lamb/beef ribs, etc. 25~50 mins or until golden brown
Roast Large pieces of meat or Poultry/Stuffed pastries 40 mins~1.5 hours or until golden brown
Pizza Bread Dough, Cake, Pie, Pizza Dough, etc. 15~30 mins or until golden brown
Slow Cook Large and tough cut of meat/Creamy dishes/Stew in pot Chicken bones stock, Lasagna, Vegetable/meat stew, etc. 30~50 mins or until golden brown
Dehydrate 3 hours~6 hours or until the food is tender or creamy inside

9. Other Modes:

Sleep Mode

10. Cleaning and Maintenance

Cleaning

Before Cleaning

Cleaning the Inner Wall

Cleaning the Glass Door

Cleaning the Baking Tray

Maintenance

Repair

11. Accessories & Technical Specification

Accessories

Crumbs Tray Baking Tray Baking Rack Tray Handle Rotisserie Fork Fry Basket
X

Technical Specification

Model Number Rated Voltage and Rated Current Rated Capacity
A05000 120V~60Hz 32L
Hot Air Convection Maximum Power Power for coil heating Power for upper and lower heating
1750W 1750W 300W 1450W

Executive Standard: UL 1026:2012

12. Circuit Schematics

The circuit schematic shows the power panel and control panel connections for the heating elements, lamp, fan, and motor.

13. Troubleshooting Guide

Problems Possible Causes Solutions
The digital screen displays E:01 Sensor Circuit Problem Contact the after-sales department for maintenance.
Oven does not work 1. The oven is not plugged in or powered on.
2. Bad contact of outlet.
1. Plug the power cord into the outlet.
2. Try another outlet.
Food is undercooked 1. Cooking time is too short.
2. Cooking food of different sizes.
3. Cooking temperature is too low.
1. Increase the cooking time properly.
2. Try to cut food into even sizes.
3. Increase the cooking temperature properly.
Smoke or steam comes out of oven 1. Without preheating the empty oven for the first time use.
2. The oven is not cleaned and left with stains.
3. Baking the food with grease and moisture.
1. For the first time use, select any modes with preheat feature and keep the empty oven working for at least 10 minutes.
2. After using, ALWAYS remove the stains inside the oven.
3. The grease and moisture will be released from food during cooking. When the grease touches the heating elements, it burns and smoke comes out. This is normal.
Models: A05000S Air Fry Oven, Air Fry Oven, Fry Oven

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