LNC AirFry Oven

Important Safety Notes

Warnings

Please read this manual carefully before use. This product is specially designed for household heating and cooking food. Do not use your oven for anything other than its intended purpose. Do not use outdoors or for commercial purposes.

1. Precaution

Electric Shock

• To avoid electric shock, never let water or any liquid enter this appliance.
• Never immerse the cord, plug, or outer housing, which contain electrical components or heating elements, in water or any other liquid, nor rinse it under tap water.
• Do not plug in this appliance or operate the control panel with wet hands.

Fire Hazard

• To avoid fire, keep the digital oven away from flammable objects, especially from curtains, wallpapers or similar items.
• Do not place this product against a wall or other objects.
• Leave at least 15 mm (about 0.6 inch) free space on the back, and at least 100 mm (about 4 inches) free space on the sides and above this appliance.
• Put the digital oven on a dry, flat and heat-resistant surface for use.
• Do not operate the oven in an enclosed space or under hanging cabinets.
• Do not place any object on top of this appliance.

Personal Injuries

• This product is not suitable for children under 8 years old, and people with unsound limbs, sensory or mental disabilities, or lack of relevant experience and knowledge, unless they are instructed and supervised on how to use this product safely.
• Take care of children and ensure that they do not play with this product.
• Never leave the product unattended during operation.
• Children should stay away from the appliance during operation, as the accessible parts of this appliance may become hot.

To Use Parts or Accessories Safely

• Oven Door: Open and close the door carefully. If the door or door seal is damaged, please stop using it before it is repaired by qualified maintenance staff.
• Accessories inside the Oven: Must use the recommended temperature probe for the oven. Use accessories recommended by the manufacturer inside the digital oven but do not store any other items inside the oven. As the appliance will heat up during use, keep hands or any other objects away from the heating elements inside the oven.
• Power Cord: Please do not use this appliance if the plug, power cord or the appliance itself is damaged. To avoid danger, if the power cord is damaged, it must be replaced by the manufacturer or the professional maintenance staff.

2. Notes for Using Product

Check the Voltage

• Before the power-on of this appliance, please check whether the voltage marked on the appliance matches the local power supply voltage.
• The product may fail to work properly under too low or unstable voltage. Please unplug the power plug, then use it after the voltage stabilizes.

Before First Use

• When using the oven for the first time, preheat for 10~15 minutes to remove the oily fume remaining inside. To preheat, select any modes with preheat feature and keep the empty oven working for at least 10 minutes.
• It is normal and harmless to see smoke for the first time operation. The heating elements have been specially treated to prevent easy oxidation. Smoke appears because the protective substance is burning.

To Move the Appliance

• Before moving the appliance, you need to remove the plug from the outlet.
• Always unplug by gripping the electrical plug. Never pull on the cord.
• Do not drag by power cord, but lift and move the appliance with both hands.

To Avoid Burn

• Please put the oven on a heat-resistant and horizontal table and then use it.
• During working, please do not touch the hot surface of the oven.
• Please power off the oven and wait for it to cool down before you touch or move the oven.
• High-temperature steam or air will be released through the door during or after cooking.
• To avoid scalding yourself, keep a safe distance and then open the oven door.
• When the cooking is completed, do not put food on the flat surface of the opened glass door, as it may spill and cause serious burns.

Circuit Safety

• The digital oven should operate on a separate electrical circuit, to avoid the overloaded circuit and working abnormally.
• The appliance is unable to operate with an external timer or separate remote-control system.
• Please do not plug your oven and other high-wattage electrical appliances into the same outlet, as the overloaded circuit may cause fire.
• If the appliance is not used for a long time, unplug the power cord from the outlet, as the aged insulated rubber wire may cause leakage/fire.

3. Cautions for Using Product

Before Using

• Please make sure the cooking utensil is suitable for the appliance before use.
• It is recommended to use high-temperature resistant glass or ceramic containers for food.
• Please use suitable utensils, and the amount of liquid food should not exceed two-thirds of the container.
• Do not deep-fry food in this oven to prevent fire.

Preparing the Food

• For apple/chestnut/potato/chicken wings, etc.: The food with skin and shell should be perforated with a knife or fork before cooking, to prevent it from bursting.
• For sealed glass bottle/box of milk, etc.: The food in the sealed container should be removed from the package to other containers before heating.

After Machine Operating

• Do not operate the oven when there is no food inside to prevent damage.
• If dark smoke comes out of the oven, immediately switch off the appliance or unplug the power cord, and keep the oven door closed as smoke or flame may spread.

4. Product Parts Diagram

Parts List:

• [1] Outer Housing (1)
• [2] Display Screen (1)
• [3] Feature Button (3)
• [4] Control Knob (2)
• [5] Front Panel (1)
• [6] Inner Wall (2)
• [7] Door Handle (1)
• [8] Baking Rack (1)
• [9] Baking Tray (1)
• [10] Air Fry Basket (1)
• [11] Rotisserie Fork Set (1)
• [12] Crumb Tray (1)
• [13] Back Stand (2)
• [14] Front Stand (2)
• [15] Screw (4)
• Screw (spare parts) (2)

Note: Carefully check all parts and accessories are included as shown in the above illustration. Besides the above parts, you will also receive 4 stands for your oven.

To install oven stands:

• Using screwdriver, remove the screws.
• Place stands on the correct positions according to the illustration.
• Check that all the screws are tightened.

[Illustration of the oven with numbered parts and a separate illustration showing how to attach the stands]

5. Control Panel and Operation Guide

Knobs

6. Display Screen Instructions

Info

[Diagram showing the display screen with various indicators like AIRFRY, PREHEAT, LIGHT, HEATING ELEMENT, temperature, time, and darkness scale, along with a list of modes: AIRFRY, BAKE, ROAST, TOAST, BROIL, DEHYDRATE, BAGEL, ROTISSERIE, REHEAT, PIZZA, SLOW COOK, WARM]

7. Operation Instructions

Step A: Put the prepared food inside your oven properly

Choose the desired position for cooking accessories:

1. BROIL\DEHYDRATE
2. TOAST\BAGEL
3. ROTISSERIE
4. AIRFRY\DEHYDRATE
5. REHEAT\BAKE\ROAST
6. WARM\PIZZA\DEHYDRATE
7. SLOW COOK

Note: Before starting the oven, always keep the crumb tray below the lower heating elements to collect the grease and liquid released from the food during cooking.

To Use Basket, Rack and Pan:

• First, check that the crumb tray is below the heating elements.
• Then, refer to the mode description and use the recommended oven accessories in the proper positions.

[Illustrations showing Fry Basket, Baking Pan, and Baking Rack in the oven]

To Use Rotisserie Fork Set:

STEP 1: Unscrew Position Screws in Rotisserie Forks and remove Rotisserie Forks from Rotisserie Fork Set.

STEP 2: Insert Rotisserie Bar into the food. Insert Rotisserie Forks into the food, and tighten Position Screws.

[Illustrations showing the steps to assemble and insert the rotisserie fork set]

Step B: Plug the power cord into the outlet

First time powered on, the oven enters the standby mode, and you will find:

• The oven buzzer rings once.
• The digital screen displays fully for 4 seconds, and enters the standby mode interface.
• The screen turns blue.
• And the touch pad indicator light is always on.

Step C: To select modes

To select modes on the main menu:

• Rotate the function selection knob clockwise or counterclockwise.

Available modes on the main menu: AIRFRY, TOAST, BAGEL, PIZZA, BAKE, BROIL, ROTISSERIE, SLOW COOK, ROAST, DEHYDRATE, REHEAT, WARM.

TIPS: Refer to the mode descriptions, and then rotate the mode selection knob clockwise or counterclockwise to choose the modes you need.

[Illustration of the control panel with the mode selection knob highlighted]

Mode Details

Air Fry

Step 1: Preheat. Step 2: 3 Heating Elements + Fan.

Default Info: Temperature: 400°F, Time: 18 mins, Fan: on, Wattage: Max. 1780W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1~45 mins (unit: 1 min), Fan: disabled (NOT able to switch).

Recommended to use air fry basket / in position 4.

Toast

Step 1: Upper and Lower Heating Elements.

Default Info: Slices: 4, Time: 5 min 55 secs, Fan: off, Wattage: 1450W.

Adjustable Range: Slices: 1~6, Time: default and not adjustable, Fan: disabled.

Recommended to use baking rack / in position 2.

Bagel

Step 1: Upper and Lower Heating Elements.

Default Info: Slices: 4, Time: 6 mins, Fan: off, Wattage: 1450W.

Adjustable Range: Slices: 1~6, Time: default and not adjustable, Fan: disabled.

Recommended to use baking rack / in position 2.

Pizza

Step 1: Preheat. Step 2: Upper and Lower Heating Elements.

Default Info: Temperature: 375°F, Time: 15 mins (Suitable for one 12-inch Pizza), Fan: off, Wattage: 1450W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1 min~1 hour (unit: 1 min), Fan: enabled (able to switch).

Recommended to use baking rack / in position 5.

Bake

Step 1: Preheat. Step 2: Upper and Lower Heating Elements + Fan.

Default Info: Temperature: 325°F, Time: 30 mins, Fan: on, Wattage: 1480W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1 min~4 hours (1~59 mins unit: 1 min, 1~4 hours unit: 5 min), Fan: enabled.

Recommended to use baking rack or tray / in position 5.

Broil

Step 1: Preheat. Step 2: Upper Heating Element.

Default Info: Temperature: 400°F, Time: 10 mins, Fan: off, Wattage: 700W.

Adjustable Range: Temperature: 300°F~400°F (unit: 100°F), Time: 1~20 mins (unit: 1 min), Fan: disabled.

Recommended to use baking rack or tray / in position 1, 2.

Rotisserie

Step 1: Preheat. Step 2: Upper and Lower Heating Elements + Fan + Rotisserie. Step 3: Upper and Coil Heating Elements + Fan + Rotisserie.

Default Info: Temperature: 375°F, Time: 30 mins, Fan: on, Rotisserie: on, Wattage: 1010W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1 min~2 hours (1~59 mins unit: 1 min, 1~2 hours unit: 5 mins), Fan: enabled, Rotisserie: disabled.

Recommended to use rotisserie fork set / in position 3.

Slow Cook

Step 1: Preheat. Step 2: Upper and Lower Heating Elements.

Default Info: Temperature: 225°F, Time: 4 hours, Fan: off, Wattage: 1450W.

Adjustable Range: Temperature: 225°F~275°F (unit: 25°F), Time: 2~10 hours (unit: 30 mins), Fan: enabled.

Recommended to use baking rack to support other cooking vessels / in position 5.

Roast

Step 1: Preheat. Step 2: Upper and Lower Heating Elements.

Default Info: Temperature: 350°F, Time: 1 hour, Fan: off, Wattage: 1450W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1 min~4 hours (1~59 mins unit: 1 min, 1~4 hours unit: 5 mins), Fan: enabled.

Recommended to use baking rack and tray / in position 5.

Dehydrate

Step 1: Preheat. Step 2: 2 Heating Elements alternately work + Fan.

Default Info: Temperature: 120°F, Time: 6 hours, Fan: on alternately, Wattage: 730W.

Adjustable Range: Temperature: 85°F~175°F (unit: 1°F), Time: 30 mins~72 hours (unit: 30 mins), Fan: disabled.

Recommended to use air fry basket / in position 1, 4, 5.

Reheat

Step 1: Upper and Lower Heating Elements.

Default Info: Temperature: 320°F, Time: 15 mins, Fan: off, Wattage: 1450W.

Adjustable Range: Temperature: 120°F~450°F (unit: 5°F), Time: 1 min~2 hours (1~59 mins unit: 1 min, 1~2 hours unit: 5 mins), Fan: enabled.

Recommended to use baking rack / in position 5.

Warm

Step 1: Upper and Lower Heating Elements.

Default Info: Temperature: 160°F, Time: 1 hour, Fan: off, Wattage: 1450W.

Adjustable Range: Temperature: default and not adjustable, Time: 1 min~4 hours (1~59 mins unit: 1 min, 1~4 hours unit: 5 mins), Fan: disabled.

Recommended to use baking rack, baking tray or air fry basket / in position 5.

8. Cooking Reference Guide

Tips:

• The chart on the left shows 8 modes together with different heat range and average cooking time range.
• As provided below, you can refer to the approximate cooking time for 7 modes in the chart and readjust the time and temperature according to your needs.

According to your desired flavor, moisture, and the type of food, compare and choose the needed modes, for example:

• If you need higher heat for your food, refer to the left chart, and choose the modes on the upper side.
• If you need shorter time for your food to keep more moisture, refer to the left chart, and choose the modes on the left side.

[Diagram showing Heat vs. Time for different modes: Broil, Air Fry, Rotisserie, Pizza, Bake, Roast, Slow Cook, Dehydrate]

TIPS:

• Before working: To return to the main menu, rotate the mode selection knob clockwise or counterclockwise.
• During working: To cancel the selected mode, press the mode selection knob once.
• Turn off the display screen: Press the mode selection knob and hold for 3 seconds.
• To adjust the temperature/darkness and time again: Press the start/pause button again. Then rotate and press Temp/Time/Slices/Darkness knob to adjust.

9. Other Modes:

Sleep Mode

• Before starting the oven, press the mode selection knob and hold for 3 seconds, and the digital screen will enter sleep mode.
• To unlock sleep mode, rotate the mode selection knob in any direction or press once.

10. Cleaning and Maintenance

Cleaning

Before Cleaning

• Before cleaning or replacing the bulb, to avoid possible electric shock, please turn off the power and unplug the power cord, then wait for the oven to cool down to room temperature.

Cleaning the Inner Wall

• Do always keep the inner cavity clean. After cooking, clean the grease around the inner cavity.
• Do not use rough and abrasive lotions. If the inner wall of the oven is dirty, use soft lotion.
• Do not use hard materials for cleaning. When food or grease stains splash on the inner wall, wipe it off with a damp cloth.
• Do not leave water in the device and keep the inner wall dry.

Cleaning the Glass Door

• To clean the glass door of the oven, please use a soft damp cloth.
• Often clean the sealing surface of the door, and wipe it with a soft dry cloth.
• Do not use rough detergent or sharp cleaning appliances to clean the glass door.

Cleaning the Baking Tray

• Do not use metal or abrasive cleaning materials for cleaning, as this will damage the enamel coating on the surface of the baking tray.

Maintenance

• If not used for a long time, unplug power cord, clean the inner cavity and place the oven in a ventilated and dry environment without corrosive gases.
• Keep all the air outlet openings of the oven unblocked, and the outer housing must not cover other items.
• Do not insert metal or any other external objects (such as iron wires/fingers) into the air outlet and inlet openings of the digital oven, otherwise it may cause electric shock and injury.
• If metal or any other external object is inserted into the product accidentally, please unplug and contact our after-sales service center.

Repair

• When this appliance malfunctions, repair must be inspected by professional maintenance staff.
• Do not disassemble the oven for repair and modification by yourself.

11. Accessories & Technical Specification

Accessories

Technical Specification

Executive Standard: UL 1026:2012

12. Circuit Schematics

[Diagram of the circuit schematic for the Power Panel and Control Panel]

13. Troubleshooting Guide