Vulcan 60" Gas Restaurant Range

Model V260-1

A front view of the Vulcan 60-inch gas restaurant range. The unit features six open burners on the top surface, each with a cast iron grate. Below the burners is a large 24-inch wide griddle-broiler. The range has a stainless steel construction, including the front, sides, backriser, high shelf, and oven door handle. It is shown with adjustable legs.

Specifications

Model: V260-1

Description: 60" wide gas restaurant range. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Nickel plated bullet feet. Porcelain door liner and oven bottom.

• Six 28,000 BTU/hr cast top burners with lift-off burner heads.
• Individual pilot for each burner.
• 12" x 12" cast top grates with aeration bowls.
• Heavy duty top grates and burner heads.
• 24" wide, 30,000 BTU/hr griddle / broiler.
• Compression spring door hinge system for durability.
• Two standard ovens, each measuring 26 1/4"w x 22"d x 14 1/2"h.
• Oven thermostat adjusts from Low to 500 degrees F.
• One oven rack with four rack positions per oven.
• 3/4" rear gas connection and gas pressure regulator.
• Total input: 268,000 BTU/hr.

Exterior Dimensions: 32"d x 60"w x 58”h on 6" adjustable legs.

Model Variants

• V260-1: Natural Gas / 2 Standard Ovens / 24" Griddle-Broiler
• V260-2: Propane / 2 Standard Ovens / 24" Griddle-Broiler

Standard Features

• Fully MIG welded frame
• Stainless steel front, backriser, lift-off high shelf
• 6" Stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Individual pilot for each burner
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 35,000 BTU/hr standard oven cavity measures 26 1/4"d x 22"w x 14 1/2"h
• Oven thermostat adjusts from Low to 500°F
• One oven rack and four rack positions for each oven
• 24" wide, 30,000 BTU/hr griddle / broiler
• 3/4" rear gas connection and gas pressure regulator
• One year limited parts and labor warranty

Accessories (Packaged & Sold Separately)

• Extra oven rack
• Extra rack guides (set of two)
• Reinforced backriser and high shelf for mounting salamander broiler
• Set of six casters (two locking)
• 11" high stainless steel flue riser in place of standard backriser and high shelf

Installation Instructions

1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3/4" or larger. If flexible connectors are used, the inside diameter must be 3/4" or larger.
3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. For proper combustion, install equipment on adjustable legs or casters provided with unit.
6. For proper combustion, install equipment on adjustable legs or casters provided with unit.

Clearances

Model Summary

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice. Specify type of gas when ordering. Specify altitude when above 2,000 feet.

This appliance is manufactured for commercial use only and is not intended for home use.