Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots Hot tops SPECIFICATIONS 36" wide gas restaurant range, Vulcan Model No. 36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs.
P.O. Box 696 ˜ Louisville, KY 40201 ˜ Toll-free: 1-800-814-2028 ˜ Local: 502-778-2791 ˜ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC F45327 (06/16) RETAURANT ANGE Item # C.S.I. Section 11420 ENDURANCE GAS RESTAURANT RANGE
Vulcan Hart - 36C-6B - 36 in 6-Burner Endurance Gas Range w/Convection
Item # C.S.I. Section 11420 RESTAURANT RANGES ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS 36" WIDE GAS RANGE Model 36S-6BN (shown with optional casters) SPECIFICATIONS 36" wide gas restaurant range, Vulcan Model No. 36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121/2" in the front and 12" x 141/2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263/8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3/4" rear gas connection and pressure regulator. Total input 215,000 BTU/hr. Exterior Dimensions: 34"d x 36"w x 58"h on 6" adjustable legs 36S-6BN 36S-6BP 36C-6BN 36C-6BP 1 Standard Oven / Natural Gas 1 Standard Oven / Propane 1 Convection Oven / Natural Gas 1 Convection Oven / Propane STANDARD FEATURES Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Heavy duty cast grates, easy lift-off 12" x 121/2" in front and 12" x 141/2" in the rear Extra deep pull out crumb tray with welded corners 35,000 BTU/hr. baker's depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back. Oven thermostat adjusts from 250°F to 500°F Two oven racks and four rack positions 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263/8"w x 137/8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment. One year limited parts and labor warranty ACCESSORIES (Packaged & Sold Separately) Extra oven rack with rack guides Casters (set of four) Leveling casters (set of four) Flanged feet (set of four) 10" stainless steel stub back Reinforced high shelf for mounting salamander broiler OPTIONS (Factory Installed) Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots Hot tops a division of ITW Food Equipment Group LLC P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602 F45327 (06/16) RESTAURANT RANGES ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS 36" WIDE GAS RANGE INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C. 2. Gas line connecting to range must be 3/4" or larger. If flexible connectors are used, the inside diameter must be 3/4" or larger. 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96. 4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org. 5. Clearances Combustible Standard Oven Non-combustible Convection Oven Non-combustible Rear 6" 0" Min. 4" Sides 10" 0" 0" 6. For proper combustion, install equipment on adjustable legs or casters provided with unit. NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice. Specify type of gas when ordering. Specify altitude when above 2,000 feet. TOP CONFIGURATION MODEL NUMBER 36S-6BN DESCRIPTION 1 Standard Oven / 6 Burners / Natural Gas TOTAL INPUT BTU / HR 215,000 SHIPPING WEIGHT LBS / KG 520 / 236 36S-6BP 1 Standard Oven / 6 Burners / Propane 215,000 520 / 236 36C-6BN 1 Convection Oven / 6 Burners / Natural Gas 215,000 580 / 263 36C-6BP 1 Convection Oven / 6 Burners / Propane 215,000 580 / 263 This appliance is manufactured for commercial use only and is not intended for home use. a division of ITW Food Equipment Group LLC P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602 F45327 (06/16) NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.Adobe InDesign CC 2015 (Macintosh) Adobe PDF Library 15.0