VULCAN HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
4-BURNERS / 36" WIDE GAS RANGE
Product Overview
The Vulcan 36" wide heavy-duty gas range is available in modular, cabinet base, standard oven base, and convection oven base configurations. These ranges are constructed with a stainless steel front, front top ledge with pull-out condiment rails, sides, base, and stub back. They feature four 35,000 BTU/hr. cast burners with lift-off heads and individual pilots. The unit includes an extra-deep crumb tray and heavy-duty cast burner grates.
A Model V4B36C is shown on a convection oven base. The product features certifications including [NSF Certified] and [SP Certified].
Specifications
The standard oven offers 50,000 BTU/hr. with a porcelain oven bottom, sides, and indoor panel. The convection oven provides 32,000 BTU/hr. with a porcelain oven bottom, sides, and interior door panel, powered by a 115v-1 phase blower motor (4 amps, 6' cord and plug). Oven dimensions are 27"w x 27"d x 13"h. The standard oven thermostat adjusts from 150°F to 550°F, while the convection oven adjusts from 175°F to 550°F. An optional finishing oven for standard models adjusts from 300°F to 650°F. Standard ovens include one rack, convection ovens include two racks, and all ovens allow for three rack positions. Oven doors are heavy-duty with counterweight hinges. The gas manifold is 11/4" diameter at the front and rear, capped. Total input is 140,000 BTU/hr.
Exterior Dimensions
36 3/4"d x 36"w x 36"h on 6" adjustable legs.
Available Models
| Model Number | Description |
|---|---|
| V4B36 | 4-Burners / Modular |
| V4B36B | 4-Burners / Cabinet Base |
| V4B36S | 4-Burners / Standard Oven Base |
| V4B36C | 4-Burners / Convection Oven Base |
Standard Features
- Stainless steel front, front top ledge, burner box, sides, base, and stub back
- 11/4" diameter front gas manifold with 11/4" rear gas connection (capped)
- 35,000 BTU/hr. open top burners with lift off heads
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- Porcelain oven cavity
- Individual pilots and controls for each burner
- Heavy-duty cast grates
- 4" stainless steel stub riser
- 6" adjustable stainless steel legs for "S", "C", and "B" models (no legs for modular model)
- Stainless steel cabinet base door
- Universal rack guides, one removable shelf (cabinet base)
- One year limited parts and labor warranty
Optional Features (Factory Installed)
- Cap and cover front manifold
- Stainless steel oven cavity
- 650°F oven thermostat and steel hearth ("S" models)
- Fan cooling package ("C" models)
- 4" adjustable flanged feet for modular models
- Less legs for dolly mounting for "S", "C", and "B" models
- 3" high toe base for curb mounting
- Common condiment type, telescoping plate rails
Accessories (Packaged & Sold Separately)
- 3/4", 1", or 11/4" gas pressure regulator (specify gas type - pack loose)
- Set of 4 casters, 6" high (two locking)
- 6" adjustable flanged feet for "S", "C", and "B" models
- Extra removable shelves for use with Universal rack guides (for cabinet base)
- Banking strip
- Common condiment type, telescoping plate rails (starting at 24" length)
- 10", 22", or 34" high back risers (no shelf)
- 22" single deck solid or flo-thru high shelf risers
- 34" double deck solid or flo-thru high shelf risers
- Dolly frames
- Flexible gas hose - quick disconnect & restraining device
Diagrams and Dimensions
Diagram showing the top view of the 4-burner range. Key dimensions include 18.000 inches for width, 14.250 inches for depth, and 11.750 inches for the burner grate area.
Diagram showing the front view of the range. Key dimensions include 36.000 inches for width and 36.000 inches for height.
Diagram showing the side view of the range. Key dimensions include 40.500 inches for height, 31.625 inches for depth, and 13.375 inches for the rear clearance.
Diagram showing overall dimensions with 36.750 inches width and 41.875 inches depth including any protrusions.
Installation Instructions
- A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas 6.0" W.C., propane gas 10.0" W.C.
- An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
- These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
- Clearances:
Clearances Rear Sides Combustible 10" 10" Non-combustible 0" 0" - For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31/2" front overhang. Toe base with leveling bolts are required for curb installation. Specify when ordering.
- Cannot be batteried with GH series equipment.
- This appliance is manufactured for commercial installation only and is not intended for home use.
Note: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
Model Summary
| Top Configuration | Model Number | Description | Total Input BTU/HR | Shipping Weight LBS/KG |
|---|---|---|---|---|
| V4B36 | 4-Burners / Modular | 140,000 | 261 / 119 | |
| V4B36B | 4-Burners / Cabinet Base | 140,000 | 380 / 171 | |
| V4B36S | 4-Burners / Standard Oven Base | 190,000 | 675 / 304 | |
| V4B36C | 4-Burners / Convection Oven Base | 172,000 | 715 / 322 |
This appliance is manufactured for commercial use only and is not intended for home use.
Contact Information
Vulcan, a division of ITW Food Equipment Group LLC
P.O. Box 696, Louisville, KY 40201
Toll-free: 1-800-814-2028 | Local: 502-778-2791 | Quote & Order Fax: 1-800-444-0602
