Amica EGSP 14697 E Dishwasher User Manual

Introduction

Congratulations on your purchase of an Amica dishwasher. This manual provides essential information for safe operation, installation, and maintenance. Please keep it in a safe place for future reference.

The symbols used in this manual are explained below:

• [!]: Important information regarding user safety and correct appliance usage.
• [⚠️]: Hazards caused by incorrect handling and instructions for measures that must only be carried out by a qualified technician.
• [i]: Information and useful tips for operation.
• [✅]: Environmental protection information.
• [❌]: Prohibited actions for the user.

Important Safety Instructions

Before Installation

• Check the appliance for transport damage. Do not operate a damaged appliance. Consult your retailer if in doubt.
• Ensure the appliance is installed by a qualified electrician, especially the earthing system.
• The manufacturer is not liable for damages caused by using an un-earthed appliance.
• Verify that the data on the rating plate matches your power supply.
• The dishwasher must be disconnected from the mains during installation.
• Do not use extension cords, as they may not provide adequate safety (e.g., risk of overheating).
• Always use the original plug supplied with the machine.
• The mains plug must remain accessible after installation.
• This appliance can be used by children aged eight years and above, and by persons with reduced physical, sensory, or mental capabilities or lack of experience, if supervised or instructed on safe use and understand the resulting hazards. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision.
• Children under three years of age should be kept away from the appliance unless they are continuously supervised.

For Households with Children

• Do not let children play with the dishwasher.
• Detergents can cause chemical burns to eyes, mouth, and throat. Observe the detergent manufacturer's safety instructions.
• Do not leave children unsupervised when the appliance is open, as residual detergent may be present.
• Dishwasher water is not drinking water; it can cause chemical burns.
• Exercise caution when opening the door of a working dishwasher due to high water temperatures.
• Place long and sharp objects (e.g., serving forks, bread knives) with the point downwards in the cutlery basket or flat in the upper basket to avoid injuries.

For Daily Use

• Use the appliance exclusively for household purposes: washing household dishes.
• Do not use chemical solvents in the machine; there is a risk of explosion.
• Do not sit or place other loads on the open door; the appliance can tip over.
• Do not open the door while the machine is running. Hot water or steam can escape.
• Do not leave the door open; this increases the risk of accidents.

In Case of Malfunctions

• Repairs and interventions must only be performed by qualified service technicians.
• Disconnect the appliance from the mains during malfunctions and repairs: pull the plug, switch off the fuse.
• Pull the mains plug by the plug itself, not the cable. Turn off the water tap.

Recommendations

• To save energy and water, remove large food residues before loading.
• Start the dishwasher only when it is fully loaded.
• Use the pre-rinse function only when necessary.
• Load bowls, glasses, and cups with their bottoms facing upwards.
• Do not load dishes unsuitable for dishwashers and do not overload the appliance.

What Not to Load into the Dishwasher

• Ashtrays, items soiled with candle wax, cleaning pastes, paints, chemicals, iron alloys.
• Cutlery with wooden, horn, ivory, or mother-of-pearl handles; glued dishware or cutlery; items soiled with abrasive agents, acids, or bases.
• Non-heat-resistant plastic parts, copper or tin items.
• Aluminum and silver items (they tend to discolor and can become dull).
• Delicate decorative glasses and porcelain items, as they may fade after the first wash; some crystal items, as they may lose their luster over time; glued heat-resistant cutlery, lead crystal glasses, cutting boards, items made of synthetic fibers.
• Items that absorb like sponges and household cloths are not suitable for the dishwasher.
• When buying new tableware, check its suitability for dishwashers.

Recycling

The packaging and some parts of the appliance are made from recyclable materials. These are identified by the recycling symbol and material information. Remove packaging material and dispose of it properly before putting the appliance into operation. Packaging material can be dangerous for children. Recyclable materials can be handed in at local collection points. For more information, contact local authorities and collection points.

Old Appliances

This product must not be disposed of with normal household waste at the end of its service life. It must be taken to a collection point for recycling electrical and electronic equipment. The symbol on the product, in the manual, or on the packaging indicates this. The materials are recyclable according to their labeling. By reusing, recycling, or other forms of recovery of old appliances, you make an important contribution to protecting our environment. Please inquire at your local administration for the responsible disposal point. Thank you for your contribution to environmental protection. To avoid hazards, render the appliance unusable before transport. Pull the mains plug and cut the power cord. Make the door lock unusable.

Installation Instructions

Setting up the Dishwasher

• Choose a suitable location for your dishwasher to facilitate easy loading and unloading.
• Do not install the machine in rooms where temperatures can drop below 0°C.
• Unpack the appliance, observing the warnings on the packaging.
• Install the appliance near the water connection and drain. Ensure connections are not altered after installation.
• Do not carry the appliance by the door or control panel.
• Ensure adequate clearance on all sides for easy cleaning access.
• Make sure the inlet and outlet hoses are not kinked during installation.
• Ensure the appliance does not rest on the power cord.
• Uneven floors can be compensated for using the adjustable feet. Proper leveling ensures the door opens and closes smoothly.
• If the door does not close properly, check if the appliance is stable on the floor and adjust using the feet if necessary.

Water Connection

• Ensure the internal plumbing is suitable for dishwasher installation. It is recommended to install a filter at the water inlet to prevent damage from sediment (sand, clay, rust, etc.) which can cause yellowing and deposits after washing.

Inlet Hose

• Do not use the inlet hose from an old dishwasher. Use the new hose supplied with the appliance. Rinse the new hose internally with water before connecting.
• Connect the inlet hose directly to a water tap. Water pressure should be between 0.03 MPa and 1 MPa. If pressure exceeds 1 MPa, install a pressure-reducing valve.
• Open the tap fully and check for leaks. For safety, close the tap after each wash cycle.
• [i] ATTENTION: Some models feature an Aquastop water supply. This carries dangerous voltage. Do not cut the Aquastop hose. Do not allow the water supply to kink or roll up.
• [!] Note: For safety reasons, close the water tap after each wash cycle.

Outlet Hose

• The outlet hose can be connected directly to the drain or to the sink's drain fitting. It can also be directed into the sink using a special holder and a bent pipe. The connection should be at a height of at least 50 cm and a maximum of 110 cm above floor level.
• If a drain hose longer than 4 meters is used, the dishwasher may not clean properly, and the manufacturer is not liable.

Electrical Connection

• Connect the earthed plug to an earthed socket with the appropriate voltage. If earthing is not present, a qualified electrician must install it. The manufacturer is not liable for damages if the appliance is operated without earthing.
• The internal installation must be equipped with a 10-16 A fuse.
• The appliance's power supply must be from the mains with an AC voltage of 220-240 V. If the mains voltage is 110 V, a 3000 W transformer (110/220 V) must be connected before the appliance. Do not connect the appliance without a transformer.
• For safety, always unplug the appliance after the wash cycle.
• To avoid electric shock, never unplug the appliance with wet hands.
• Always pull the plug, not the cable, when disconnecting the appliance from the power supply.
• Use the supplied plug and its housing. Operating the appliance at low voltage can degrade wash quality and damage the appliance.
• The power cord replacement must be done only by authorized service personnel or a qualified electrician. Failure to comply can lead to accidents.

Getting to Know Your Appliance

Appliance Components (Fig. 1)

• 1. Upper Cutlery Basket
• 2. Inner Tube
• 3. Lower Cutlery Basket
• 4. Salt Container
• 5. Detergent Dispenser
• 6. Cup Shelf
• 7. Spray Arms
• 8. Filter Group
• 9. Water Inlet Hose Connector
• 10. Water Outlet Hose

Control Panel (Fig. 2)

1. On/Off Button: Turns the appliance on and off.
2. Program Selection Button: Selects the wash program (Intensive, ECO, 90 Min., Quick).
3. Indicators: Rinse aid shortage indicator [?], Salt shortage indicator [?].
4. Half Load Button: Activates the half load function, recommended for up to 6 place settings, to reduce water and energy consumption. This function cannot be selected with certain programs.
5. Delay Start Button: Sets a delayed start for the wash cycle (3H/6H/9H).
6. Start/Pause Button: Starts or pauses the selected program.

IMPORTANT: For optimal washing results, read this manual carefully before first use.

Preparing the Appliance for Use

Before First Use

• Verify that the data on the rating plate matches your power supply.
• Remove all packaging materials from the interior of the appliance.
• Prepare the water softener. Fill the salt container with 2 kg of salt and add water until the container is full.
• Fill the rinse aid dispenser.

Understanding Water Softening

For effective washing, the dishwasher requires soft water (low calcium content) to prevent white limescale deposits on dishes and inside the appliance, which can affect washing, drying, and rinse aid performance. The water softener removes ions responsible for water hardness. To maintain efficiency, the softener needs to be regenerated, which is done using dishwasher salt.

Filling with Salt

• Use only dishwasher salt. Remove the lower cutlery basket and unscrew the salt container lid. Fill the salt container with salt (~1.5 kg) and water using the supplied funnel. Close the lid tightly. Refill salt when the salt indicator lights up.
• Only use special dishwasher salt. Add water to the salt container only during the first use. Never use table or cooking salt.
• The salt container's function may degrade over time. After starting the dishwasher, the salt container is refilled with water. Therefore, fill with salt before starting the dishwasher to rinse away any spilled salt. If no dishes are washed after refilling, run a short empty cycle to prevent corrosion from spilled salt.

Water Hardness Test

Dishwasher performance depends on water hardness. The appliance has a system to reduce water hardness. To check your local water hardness, contact your water supplier or use the provided test strip.

• Open the test strip packaging.
• Let tap water run for about 1 minute.
• Hold the test strip in the water for approx. 1 second.
• Shake off excess water from the test strip.
• Wait 1 minute.
• Determine the water hardness level based on the test strip results. The levels range from 1 (no calcium) to 6 (high calcium content).

Filling with Detergent

• Open the detergent dispenser by pressing the latch (1). The dispenser has markings for correct dosage. The dispenser holds up to 30g of detergent.
• Fill the dispenser with 25 cm³ of detergent for heavily soiled dishes or 15 cm³ for lightly soiled dishes (2). For dishes left unwashed for a long time or with dried-on residues, add 5 cm³ of detergent to the pre-wash compartment (a) and start the dishwasher. Adjust detergent amount based on soiling and water hardness.
• Types of detergents: Phosphate-based with chlorine, phosphate-based without chlorine, or without phosphate and chlorine. Modern tabs are usually phosphate-free. Phosphates soften water; it's recommended to add salt even with 6°dH hardness. Phosphate-free detergents may cause white spots on dishes with hard water; increase detergent amount to prevent this. Chlorine-free detergents have less whitening effect and may not remove colored stains effectively; use a higher temperature program.
• All-in-one detergents (e.g., 2-in-1, 3-in-1) generally provide satisfactory results under specific conditions. They contain rinse aid and/or salt. It is recommended to use regeneration salt with these products.
• When using all-in-one products: Check the composition, ensure it matches your water hardness, follow product packaging instructions. Place tabs in the detergent dispenser, not the cutlery basket. Contact manufacturers for specific usage conditions. If results are unsatisfactory (e.g., Kalk- and water spots), contact the detergent manufacturer. Claims due to using all-in-one detergents are excluded from the warranty.
• Recommended usage: For best results with all-in-one detergents, fill salt and rinse aid, and set water hardness and rinse aid level to the lowest setting.
• Detergent tab solubility varies by manufacturer and temperature. Tabs are not recommended for short programs; use powder detergent instead.
• Store detergents in a cool, dry place, away from children. Fill the dispenser just before switching on the appliance.

Closing the Detergent Dispenser

• If dishes are not heavily soiled, you can use less detergent than recommended.
• Press the dispenser lid (1) until it clicks shut (2).
• If using dishwasher tabs, read the manufacturer's instructions on the packaging regarding placement (e.g., cutlery basket, detergent dispenser). Close the dispenser lid even if using tabs.

Rinse Aid Dispenser and Settings

Rinse aid prevents water spots, limescale, and streaks on dishes, and improves drying. Ensure the rinse aid dispenser is filled. Refill when the rinse aid indicator lights up.

• Open the rinse aid dispenser by unscrewing the cap (1). Fill with rinse aid until the indicator turns dark (4). Replace and screw on the cap, aligning the markings. The indicator shows the level: full, 3/4, 1/2, refill needed, empty.
• [!] Warning: Use only rinse aid for household dishwashers. Spilled rinse aid can cause excessive foaming and reduce wash quality. Wipe up any spills immediately.

Water Hardness Table

If your water hardness exceeds the maximum values or if you use well water, it is recommended to use filters and water treatment systems.

ATTENTION: The appliance is factory-set to water hardness level 3.

Setting Water Hardness

1. Turn on the appliance. Within 60 seconds of switching on, press and hold the Start/Pause button for over 5 seconds. The salt and rinse aid indicators will flash periodically, indicating the setting mode.
2. Press the Start/Pause button to select the appropriate setting for your local conditions (H1 > H2 > H3 > H4 > H5 > H6).
3. To confirm the setting, press the On/Off button.

Detergent Consumption

Use only detergents designed for household dishwashers. Detergents are available in powder, gel, and tablet form. Fill the dispenser before starting the dishwasher. Store detergents in a cool, dry place, away from children. Do not overfill the dispenser, as excess detergent can cause scratches on dishes and may not dissolve completely.

Loading the Dishwasher

Upper Cutlery Basket

The upper basket is designed for delicate items like glasses, cups, and plates. Dishes in the upper basket should be less soiled than those in the lower basket. Long forks, knives, and spoons can be placed horizontally so they do not block the spray arms.

Adjusting Upper Basket Height

The height of the upper basket can be adjusted to accommodate larger items in either basket. Lift the basket to the upper position or pull the lever upwards to lower the lower basket (refer to illustration).

Folding Cup Shelves

These shelves can be folded down to increase the capacity of the upper basket for glasses and cups.

Lower Cutlery Basket

The lower basket is for plates, bowls, pots, etc. Ensure dishes do not block the spray arm and that it can rotate freely. It is also suitable for larger items or those requiring more intensive washing, such as pots, pans, and lids. Always place dishes with their bottoms facing upwards to prevent water from pooling.

[i] Ensure dishes are loaded so they do not obstruct the spray arm.

Folding Lower Basket Elements

Elements in the lower basket can be folded to better accommodate pots and pans.

Cutlery Basket

Cutlery should be placed in the cutlery basket separately and in the correct orientation. Ensure items do not overlap for optimal washing results.

• [!] Caution: Cutlery must not protrude from the cutlery basket.

For best results, load cutlery into the basket ensuring:

• Items are not overlapping.
• Handles are facing downwards.
• Long cutlery items are placed in the middle.

Standard Loading and Test Results

• Capacity: 12 place settings for upper and lower baskets. Place the upper basket in the upper position. Place cups on the shelves.
• Detergent/Rinse Aid: 5g/25g detergent, according to EN 50242, IEC 436 standards. Rinse aid setting: 6.
• Program Test: ECO, according to EN 50242 standards.

Cutlery Types

Illustrations show placement for: Table spoon, Fork, Knife, Tea spoon, Dessert spoon, Salad spoon, Salad fork, Ladle.

Information for Tests (EN 50242)

• Capacity: 12 Standard Place Settings
• Upper Basket Position: Lower Position
• Program: Eco
• Rinse Aid Setting: 6
• Water Hardness Regulator Setting: H3

Switching on the Appliance and Program Selection

Switching on the Appliance

1. Pull out the lower and upper cutlery baskets, load the dishes, and slide the baskets back in. It is recommended to load the lower basket first, then the upper basket (see: "Loading the Dishwasher" chapter).
2. Fill in the detergent (see: "Salt, Detergent, and Rinse Aid" chapter).
3. Plug the mains plug into the socket. Power supply: 220-240 V/50 Hz AC, socket specification: 10A 250VAC. Ensure the water supply is connected and the maximum pressure is set.
4. Close the door and press the On/Off button. The power indicator will light up.
5. Press the Program Selection button; programs cycle in the following order: Eco > 90' > Rapid > Intensive > Eco. The indicator light for the selected program will illuminate. Close the door and press the Start/Pause button to begin the wash cycle.

Program Change

ATTENTION: After pressing Start/Pause to stop the cycle, the operation indicator will stop blinking, and a signal will sound every minute until Start/Pause is pressed again.

Changing the Wash Program

Condition:

1. The current wash program can only be changed if it has been running for a short time. Otherwise, detergent may have already been released, and wash water may have been pumped out. If this happens, refill the detergent (see: "Refilling Detergent" chapter).
2. Press the Start/Pause button to cancel the current program. Then press the Program Selection button; after 3 seconds, the program will reset. You can now select the desired program. Press the Start/Pause button, and the dishwasher will start after 10 seconds (see: "Starting the Wash Cycle" chapter).

Adding Dishes During the Wash Cycle

Additional dishes can be added before opening the detergent dispenser.

1. Carefully open the door.
2. Once the spray arms have stopped rotating, the door can be fully opened.
3. Load the additional dishes.
4. Close the door.
5. The dishwasher will resume operation after 10 seconds.

After the Wash Program

At the end of the wash cycle, an 8-second audible signal will sound, and the program will end. Turn off the appliance using the On/Off button, turn off the water supply, and open the door. Wait a few minutes before unloading the dishes to allow them to cool down and dry better. This prevents them from being removed while still hot, which could cause them to break more easily.

• Switching off the Dishwasher: The wash cycle is considered complete when the program indicator light is on but not blinking.
• Turn off the dishwasher by pressing the On/Off button.
• Turn off the water tap at the water inlet.
• Carefully open the door. Hot dishes are sensitive to impact. Allow dishes to cool for about 15 minutes before unloading. Open the door slightly and wait a few minutes before removing dishes; they will be cooler and better dried.

Unloading the Dishwasher

• It is normal for the interior of the dishwasher to be wet.
• Unload the lower basket first, then the upper basket, to prevent water from the upper basket dripping onto the dishes below.

WARNING! Opening the door during the wash cycle is dangerous due to hot water, which can cause burns.

ATTENTION: If the door is opened during the wash cycle, the process will stop. The program indicator will blink, and a signal will sound every 60 seconds until the door is closed. After closing the door, the appliance will resume the cycle after 10 seconds.

Table of Wash Programs

* Reference program for testing institutes according to EN 50242. The values in the table for program duration, power consumption, and water consumption were determined under laboratory conditions. Actual values may vary.

Cleaning and Care

Regular cleaning of your dishwasher will extend its lifespan and reduce the occurrence of malfunctions. Fat and limescale can accumulate inside the dishwasher.

• For internal cleaning: Fill the detergent dispenser, do not load any dishes, select a high-temperature program, and start the appliance. If satisfactory results are not achieved, use a special commercial cleaning agent.
• Cleaning Door Seals: Wipe the door seals with a damp cloth to remove any dirt.
• Cleaning the Dishwasher: Clean the filters and spray arms at least once a week. Disconnect the power plug and turn off the water tap before cleaning. Do not use harsh cleaning agents. Clean the appliance with a mild detergent and a damp cloth.

Filters

• Check the coarse and fine filters for food residues. If residues are present, remove and clean the filters thoroughly under running water.
• 1. Main Filter
• 2. Coarse Filter
• 3. Fine Filter / Microfilter
• Instructions for filter cleaning:
• Remove the lower cutlery basket.
• Turn the coarse filter counter-clockwise and lift it out.
• Remove the filter set.
• Remove the microfilter from the coarse filter.
• Clean the filters thoroughly under running water. Use a brush if necessary.
• Reassemble the filters in reverse order.
• Reinsert the filter set into the appliance. Turn the coarse filter clockwise.
• [!] Do not operate the dishwasher without filters.
• [!] Ensure correct filter installation; otherwise, wash efficiency will be reduced.
• [!] Filter cleanliness is crucial for the correct operation of your dishwasher.

Spray Arms

Check that the nozzles in the upper and lower spray arms are not blocked. If blocked, remove the spray arms and clean them under running water. Pull the lower spray arm upwards. Loosen the fixing screw of the upper spray arm and pull it off. Ensure the spray arms are securely reattached.

Cleaning the Inlet Filter

The water is filtered by the inlet filter to prevent damage from impurities (sand, clay, rust, etc.) from the water supply or internal installation. This prevents yellowing and deposits after washing. Periodically check and clean the filter and hose. To clean the filter, turn off the water tap and unscrew the water supply hose. Remove the filter from the hose and clean it at the tap. Reinsert the cleaned part and reattach the water supply hose.

Cleaning the Door Latch

Wipe the door latch and surrounding area dry after each wash cycle with a cloth and mild detergent. Do not immerse the latch in water. Do not use spray cleaners, as they can damage the latch and internal components.

Error Codes and Troubleshooting

Indicator Meanings for Program Selection:

• a) All indicators off - Standby
• b) A program indicator is continuously lit - Pause or waiting for program start
• c) A program indicator is blinking - Appliance is running
• d) Fast blinking - Error (see table)

Error Codes and Causes

If a program indicator light is on and the Start/Pause indicator is blinking:

• The dishwasher door is open; close the door.

If the Wash Program Cannot Start:

• Check if the mains plug is connected.
• Check the internal fuses.
• Ensure the water tap is open.
• Ensure the appliance door is closed.
• Press the On/Off button to ensure the dishwasher is switched off.
• Ensure the water inlet filter and internal filters are clean.

If Indicators Do Not Turn Off After the Wash Cycle:

• The On/Off button was not pressed.
• Detergent residue remains in the dispenser.
• Detergent was filled into a wet dispenser.

If Water Remains in the Dishwasher After the Wash Cycle:

• The drain hose is blocked or kinked.
• The filters are blocked.
• The program has not yet finished.

If the Appliance Operation is Interrupted During the Wash Cycle:

• Power failure.
• No water supply.
• The program may be in standby mode.

If Knocks or Bangs are Heard During Washing:

• Dishes were not loaded correctly.
• The spray arm is hitting the dishes.

If Food Residues Remain on Dishes:

• Dishes were not loaded correctly, and water did not reach all areas.
• The basket was overloaded.
• Dishes were touching each other.
• Too little detergent used.

Practical Tips and Troubleshooting

• The selected wash program was unsuitable or too gentle.
• The spray arm is blocked by food residues.
• The filters are blocked.
• The filters are incorrectly installed.
• The drain pump is blocked.

White Spots on Dishes:

• Too little detergent.
• Rinse aid level set too low.
• No special dishwasher salt used despite very hard water.
• Water softener system set too low.
• Salt container lid not closed properly.

Dishes Not Drying:

• A program was selected that does not include a drying phase.
• Too little water softener agent was used.
• Dishes were removed from the dishwasher too quickly.

Rust Spots on Dishes:

• Low quality of stainless steel dishes.
• Too much salt in the rinse water.
• Salt container lid not closed properly.
• Excess salt spilled inside the dishwasher during refilling.
• The appliance is not properly earthed.

If a problem cannot be resolved or if an issue occurs that is not described above, please contact the service center.

Manufacturer's Declaration

The manufacturer hereby declares that the appliance meets the essential requirements of the following European directives: Low Voltage Directive - 2014/35/UE, Electromagnetic Compatibility Directive - 2014/30/UE, Ecodesign Directive 2009/125/EC, RoHS Directive 2011/65/UE. The product is therefore marked with the [CE mark] and a Declaration of Conformity has been issued for the appliance, available to market surveillance authorities.

The values provided were determined under specific operating conditions and may vary depending on load, soiling, water hardness, detergent amount, etc. This manual was created based on EU norms and regulations. The manufacturer reserves the right to make technical and design changes.

Product Data Sheet (Regulation (EU) No 1059/2010)

¹ A+++ (highest energy efficiency class) to D (lowest energy efficiency class). ² Annual energy consumption based on 280 standard cleaning cycles with cold water filling and energy consumption in eco programs. Actual energy consumption depends on operating conditions. ³ Annual water consumption based on 280 standard cleaning cycles. Actual water consumption depends on operating conditions. ⁴ A (highest efficiency class) to G (lowest efficiency class). ⁵ This program is for normally soiled dishes and is the most efficient program regarding energy and water consumption for this type of dish.

The appliance complies with the following European standards and directive requirements at the time of delivery: LVD 2014/35/UE, EMC 2014/30/UE, EUP 2009/125/EC. The above values were determined under specific conditions and may vary. This manual was prepared based on EU norms and regulations. The manufacturer reserves the right to make design and technical modifications.

Installation in Furniture Niche

Preparation for Installation

The dishwasher should be installed near the existing water and wastewater connections and the power supply. Choose a suitable area in the niche for easy connection of the drain hoses. Check the included mounting accessories (front panel mounting hooks, screws).

Please read the entire installation manual carefully.

Niche Dimensions and Installation Location

Preparations must be made at the installation site before placing the dishwasher.

1. Choose a location near the sink for easier connection of inlet and outlet hoses (see Figure 1).
2. If installing the dishwasher in a corner niche, ensure adequate clearance for opening the door (see Figure 2).

• Figure 1: Niche dimensions, showing clearance between the dishwasher surface and furniture, and the outer door against the furniture. Includes openings for electrical, wastewater, and water connections.
• Figure 2: Minimum clearance when opening the door. Shows the dishwasher, opened door, furniture, and minimum required space.

Plinth/Kickboard

Due to the construction of the built-in cabinet, the plinth may need to be cut accordingly.

Front Panel Dimensions and Installation

The wooden front panel can be prepared according to Figure 3a (for 45cm wide models) or Figure 3b (for 60cm wide models), following the dimensions shown.

• Figure 3a: Dimensions for preparing the front panel of 45cm wide models.
• Figure 3b: Dimensions for preparing the front panel of 60cm wide models.

Front Panel Installation

1. Install the mounting hook into the front panel and insert the hook into the dishwasher door gap (see Figure 4a). After aligning the front panel, attach it to the outer door using pins and screws (see Figure 4b).
2. Figure 4a: Front panel installation.
3. Figure 4b: Wooden front panel installation. Shows taking out four short pins and attaching four long pins.

Door Spring Adjustment

The door springs are factory-set for standard external doors. If installing a wooden front panel, you must readjust the spring tension. Turn the adjustment screw to tighten the regulator until the correct tension is achieved or the steel cable is released (see Figure 5). The spring tension is correct when the door, after opening fully, remains horizontal and lifts slightly with a gentle finger movement.

• Figure 5: Door spring adjustment.

Dishwasher Installation Steps

1. Install the furniture door onto the dishwasher door using the supplied handles. Use the template for handle adjustment.
2. Adjust the spring tension using the Allen key by turning it clockwise to press the left and right door springs. Failure to do so may damage your dishwasher (Figure 2).
3. Connect the cold water inlet hose.
4. Connect the drain hose. Check the installation according to the diagram (Figure 6).
5. Connect the power cord.
6. Attach the condensation plate under the furniture worktop, ensuring it is connected to the edge of the worktop.
7. Position the dishwasher at its final location (Figure 4).
8. Level the dishwasher. The rear can be adjusted from the front by turning the central base screw with the Allen key (Figure 5A). For the front feet, use a flat-head screwdriver to adjust them until the dishwasher is level (Figure 5B).
9. The dishwasher must be secured at its final location. This can be done in two ways:

• A. Standard Worktop: Insert the mounting hook into the side gap and secure it to the worktop with wooden pins (Figure 6).
• B. Marble or Granite Worktop: Secure the side with the pin. [Figure 7]

Leveling and Securing

• The dishwasher must be leveled for proper operation of the baskets and efficient washing cycles.
• Place a spirit level on the door and the basket rail inside the dishwasher to check alignment.
• Level the dishwasher by individually adjusting the three leveling feet.
• [!] When leveling the dishwasher, ensure it does not tip over.
• Figure 7: Shows checking alignment with a spirit level.
• Figure 8: Illustration of foot adjustment.
• IMPORTANT: The maximum adjustable height for the feet is 50 mm.