Dear Customer,
This Quick Start Guide is provided alongside detailed dishwasher Operating Instructions. Before using the appliance, please carefully read the Operating Instructions, paying special attention to safety guidelines. Before connecting your dishwasher to the mains power, ensure all safety packaging is removed. Do not operate the dishwasher until it is properly set up.
Quick Start Guide Steps
1. Turn on the appliance
Open the dishwasher door, press the on/off button. The power indicator will illuminate.
2. Dispense detergent
Press the latch to open the detergent dispenser. Add the recommended amount of detergent to the dispenser.
3. Check the special salt level
Add special salt to the dispenser when the corresponding indicator on the control panel lights up.
4. Load the dishes
Remove food leftovers from the dishes. Arrange dishes in the baskets according to loading guidelines. It is recommended to load the lower basket first, followed by the upper basket.
5. Select the wash programme
Open the door and press the Power button. Select a program; the response light will turn on. Close the door to start the cycle.
6. Start your dishwasher
Open the dishwasher door. The dishwasher will commence a wash programme.
7. Turn off the appliance
Turn the appliance off using the On/Off button.
8. Remove dishes from the appliance
Once the dishwasher is off, open the door and wait approximately 15 minutes before removing dishes. This waiting period aids the drying process, as hot dishes are more prone to cracking.
9. Features and components
- Spray arms
- Cutlery basket
- Upper basket
- Inner tube
- Lower basket
- Salt container
- Detergent dispenser
- Mugs and cups shelves
- Main filter
- Water supply hose connection
- Water drain hose
- Regulator
Appliance Diagram and Components
The main diagram illustrates the internal structure of the dishwasher, highlighting key components such as the Top spray arm, Inner pipe, Salt container, Dispenser, Lower spray arm, and Filter assembly. Additional images display the Cutlery basket, Cutlery rack, Upper spray arm, Upper basket, Cup rack, and Lower basket.
? NOTE: Figures are for illustrative purposes only. Individual models may vary.
Table of Wash Programmes: EGSPV 596 200
| ITEM | Programme name | Default Temp. [°C] | Type of soil | Soil level | Amount of detergent | Type of cycle | Duration [min.] * | Power consumption [kWh] * | Water consumption [litres] * |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Hygiene | 70° | Intensive soil | With the Sanitize option selected, the water temperature is increased to 70 °C for high temperature sanitization. | 4g/18g | Pre-wash 50°C, Wash 70°C, Rinse, Rinse, Rinse 70°C, Dry | 200 | 1.772 | 16.5 |
| 2 | 1 hour | 60° | Light soil | For normally soiled loads that need quick wash. | 22g | Wash 55°C, Rinse, Rinse 50°C, Dry | 60 | 0.853 | 11.5 |
| 3 | **ECO | 50° | Light soil | Lightly soiled glass-ware and porcelain | 22g | Wash 50°C, Rinse, Rinse 50°C, Dry | 198 | 0.849 | 10.0 |
| 4 | Self-Cleaning | 70° | -- | This program provides an effective cleaning of the dishwasher itself. | 4g/18g | Pre-wash 45°C, Wash 70°C, Rinse, Rinse 70°C, Dry | 145 | 1.241 | 15.1 |
| 5 | Auto | AUTO 55-65° | Light soil | A shorter wash for lightly soiled loads that do not need drying. | 4g/18g | Pre-wash 45°C, Wash 55-60°C, Rinse, Rinse, Rinse 50-55°C, Dry | 85-150 | 1.050-1.551 | 10.6-15.9 |
| 6 | Soak | -- | -- | To rinse dishes that you plan to wash later that day. | -- | Pre-wash | 15 | 0.021 | 4.0 |
| 7 | Night Wash | 60° | Light soil | Lower noise and normally energy consumption, used for washing in evening. | 4g/18g | Pre-wash 50°C, Wash 60°C, Rinse, Rinse, Rinse 50°C, Dry | 270 | 1.362 | 16.8 |
** Standard programme: This is a reference program for research institutes. Tests according to EN 60436. This programme is suitable for washing normally soiled tableware and is the most effective programme considering total energy and water consumption for this type of tableware.
* Programme duration, energy, and water consumption values in the table were determined under laboratory conditions. Actual values may vary.
