Emerald Healthy Fryer

Product Description

An illustration of the Emerald Healthy Fryer, a compact kitchen appliance with a basket and control panel. The Healthy Fryer uses rapid hot air convection cooking technologies. It circulates hot air evenly to cook fresh or frozen foods, and to create crispy snacks. This manual will help you get the most out of your new appliance.

Contents

• Product Description
• Safety Warnings
• Care and Maintenance
• Troubleshooting
• Recipes

Safety Warnings

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not clean the appliance with steel wool pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Do not operate the appliance for other than intended use.
• Ensure the appliance is placed on a stable, level, heat-resistant surface.
• Do not block any ventilation openings. Ensure adequate space around the appliance for air circulation.
• Never use the appliance without the basket.
• Do not immerse the main body of the appliance in water or any other liquid.
• Do not operate the appliance unattended.
• Always ensure the temperature is set correctly for the food being cooked.
• Do not overfill the basket.
• Be careful of hot air escaping from the air outlet.

Care and Maintenance

Cleaning:

• Unplug the appliance and allow it to cool completely before cleaning.
• The basket and pan are dishwasher safe. Alternatively, wash them with warm water, mild detergent, and a non-abrasive sponge.
• Wipe the interior and exterior of the appliance with a damp cloth.
• Ensure all parts are thoroughly dried before storing or next use.

Storage:

• Store the appliance in a cool, dry place.
• Ensure the cord is neatly wrapped.

Troubleshooting

⚠️ Warning: If the appliance is not functioning properly, do not attempt to repair it yourself. Contact customer service.

❌ Do not use if the cord or plug is damaged, or if the appliance malfunctions.

Recipes

French Fries

Image of golden-brown French fries. A popular snack made from potatoes.

• Ingredients:
• 2 large potatoes, cut into fries
• 1-2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and cut potatoes into desired fry shape. Pat dry thoroughly.
3. In a bowl, toss fries with olive oil and salt until evenly coated.
4. Place fries in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

Chicken Nuggets

Image of crispy chicken nuggets with a dipping sauce.

• Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil (optional, for crispier results)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip chicken pieces first into the beaten egg, then into the breadcrumb mixture, ensuring they are well coated.
4. Place coated chicken nuggets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. Drizzle with olive oil before cooking for extra crispiness if desired.

Onion Rings

Image of golden-brown onion rings.

• Ingredients:
• 1 large onion, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/2 cup breadcrumbs
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Separate onion slices into rings.
3. In a bowl, whisk together flour, baking powder, salt, and pepper. Add milk and whisk until a smooth batter forms.
4. Dip onion rings into the batter, then into breadcrumbs, ensuring they are fully coated.
5. Arrange coated onion rings in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
6. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Mozzarella Sticks

Image of crispy fried mozzarella sticks.

• Ingredients:
• 8 oz mozzarella cheese sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Coat each mozzarella stick first in flour, then dip in egg, and finally coat thoroughly with panko breadcrumbs.
4. Place coated mozzarella sticks in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
5. Cook for 6-8 minutes, flipping halfway through, until golden brown and cheese is melted and gooey.

Sweet Potato Fries

Image of sweet potato fries.

• Ingredients:
• 2 medium sweet potatoes, cut into fries
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and cut sweet potatoes into fries. Pat dry thoroughly.
3. In a bowl, toss fries with olive oil, cinnamon, and salt until evenly coated.
4. Place fries in the air fryer basket in a single layer.
5. Cook for 12-18 minutes, shaking the basket halfway through, until tender and slightly crispy.

Fried Chicken

Image of crispy fried chicken pieces.

• Ingredients:
• 1 lb chicken pieces (wings, thighs, drumsticks)
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
3. In a shallow dish, combine flour, paprika, salt, pepper, garlic powder, and onion powder.
4. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing to coat well.
5. Place coated chicken pieces in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
6. Cook for 20-25 minutes for larger pieces (like thighs or drumsticks), or 15-18 minutes for smaller pieces (like wings), flipping halfway through, until golden brown and cooked through (internal temperature of 165°F/74°C).

Spring Rolls

Image of golden-brown spring rolls.

• Ingredients:
• 1 package spring roll wrappers
• 1 cup finely chopped mixed vegetables (cabbage, carrots, mushrooms)
• 1/4 lb ground pork or chicken (optional)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• 1 clove garlic, minced
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. If using meat, cook it with garlic and ginger until browned. Drain excess fat.
3. In a bowl, combine chopped vegetables, cooked meat (if used), soy sauce, and sesame oil.
4. Place a spoonful of filling onto a spring roll wrapper. Fold the sides in, then roll up tightly. Seal the edge with a little water.
5. Arrange spring rolls in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
6. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Fried Shrimp

Image of crispy fried shrimp.

• Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a shallow dish, combine flour, Old Bay seasoning, salt, and pepper.
3. Set up two more shallow dishes: one with beaten egg, and one with panko breadcrumbs.
4. Dredge shrimp first in the flour mixture, then dip in egg, and finally coat thoroughly with panko breadcrumbs.
5. Place coated shrimp in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
6. Cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.

Fried Dumplings

Image of fried dumplings.

• Ingredients:
• 1 package frozen or fresh dumplings
• 1 tablespoon vegetable oil
• Water (for steaming, if needed)
• Dipping sauce (e.g., soy sauce, vinegar, chili oil)

Instructions:

1. Preheat the air fryer to 370°F (185°C).
2. If using frozen dumplings, follow package instructions for initial preparation if required.
3. Place dumplings in the air fryer basket in a single layer. Drizzle with vegetable oil.
4. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.

Fried Pasta

Image of fried pasta, possibly arancini or similar.

• Ingredients:
• 2 cups cooked pasta (e.g., macaroni, penne)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or oil

Instructions:

1. Preheat the air fryer to 390°F (200°C).
2. In a bowl, combine cooked pasta, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper. Mix well until the pasta is coated.
3. Form the mixture into small balls or patties.
4. Place pasta shapes in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
5. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.