EMERALD Air Fryer 5.2L Capacity

Important Safeguards

Read all instructions before using your Emerald Air Fryer. Failure to follow these safeguards may result in fire, electric shock, or serious personal injury.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause hazards.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not clean the appliance with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Oversized foods or metal utensils must not be inserted into the air fryer as they may create a fire or risk of electric shock.
• A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
• Do not store any item on top of the appliance when in operation.
• Do not operate the air fryer without the basket inserted.
• Do not use the appliance for anything other than its intended use.

SAVE THESE INSTRUCTIONS.

Safety Warnings

• Ensure voltage in your home matches the voltage indicated on the appliance.
• Always plug the appliance into a grounded wall socket.
• Do not operate the appliance without the basket.
• Do not operate the appliance when the basket is open.
• Always unplug the appliance after use.
• Do not immerse the appliance, cord, or plug in water or any other liquid.
• Keep the appliance out of reach of children.
• Do not place the appliance on or near hot surfaces.
• Ensure adequate ventilation around the appliance during operation.
• Do not use the appliance if the cord or plug is damaged.
• Do not use abrasive cleaners or metal scouring pads to clean the appliance.

Control Panel

The digital LED touch display allows for easy operation:

• Power Button: Turns the air fryer on/off.
• Temperature +/- Buttons: Adjusts the cooking temperature.
• Time +/- Buttons: Adjusts the cooking time.
• Preset Buttons:
  • Fries: Pre-set for cooking french fries.
  • Chicken: Pre-set for cooking chicken.
  • Steak: Pre-set for cooking steak.
  • Fish: Pre-set for cooking fish.
  • Bake: Pre-set for baking.
  • Shrimp: Pre-set for cooking shrimp.
  • Cake: Pre-set for baking cakes.
  • Veggies: Pre-set for cooking vegetables.

Visual Description: The control panel features a digital LED screen displaying selected temperature and time. Buttons include Power, Temperature Up/Down, Time Up/Down, and dedicated presets for various food types.

How to Use

Visual Description: Diagram shows the main unit, a pull-out basket, and a drip pan.

1. Preparation: Remove all packaging materials. Clean the basket and pan with warm, soapy water. Dry thoroughly. Place the air fryer on a stable, heat-resistant surface with adequate ventilation.
2. Preheating (Recommended): For optimal cooking results, preheat the air fryer to the desired temperature for 3-5 minutes.
3. Add Food: Place food into the basket. Avoid overfilling to ensure proper air circulation.
4. Insert Basket: Carefully slide the filled basket into the air fryer unit.
5. Select Settings:
   • Press the Power button to turn the unit on.
   • Choose a preset cooking mode or manually set the temperature and cooking time using the +/- buttons. The display will show the selected settings.
6. Start Cooking: Press the Power button again to begin the cooking cycle.
7. Shake/Turn Food: For even cooking, pull out the basket halfway through the cooking time and gently shake or turn the food. The air fryer will pause automatically. Cooking resumes once the basket is reinserted.
8. Completion: The air fryer will signal the end of the cooking cycle with beeps. Carefully remove the basket.
9. Serving: Serve food directly from the basket.

Cleaning and Maintenance

• Always unplug the air fryer and allow it to cool completely before cleaning.
• Wash the basket and pan in warm, soapy water. Both are also dishwasher safe.
• Wipe the interior and exterior surfaces of the air fryer with a damp cloth.
• Avoid using abrasive cleaners or metal scouring pads, as they can damage the non-stick coating.
• Ensure all components are thoroughly dry before storing the appliance.

Troubleshooting

Cooking Chart

Recommended cooking times and temperatures. Adjust based on food size, thickness, and desired doneness.

Recipes

Explore these delicious recipes designed for your Emerald Air Fryer.

Crispy French Fries

Visual Description: Image of golden-brown french fries.

Ingredients:

• 2 large potatoes, cut into fries (about 1/4-inch thick)
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat your Emerald Air Fryer to 400°F (200°C).
2. In a medium bowl, toss the potato fries with olive oil and salt until evenly coated.
3. Place the seasoned fries in the air fryer basket in a single layer. Do not overcrowd.
4. Cook for 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness.
5. Serve hot and enjoy!

Garlic Parmesan Chicken Wings

Visual Description: Image of chicken wings coated in garlic and parmesan.

Ingredients:

• 1 lb chicken wings, patted dry
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat your Emerald Air Fryer to 400°F (200°C).
2. In a bowl, toss the chicken wings with olive oil, garlic powder, salt, and pepper until well coated.
3. Place the seasoned wings in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, turning the wings halfway through.
5. Remove wings from the air fryer, toss with grated Parmesan cheese, and return to the basket for 1-2 minutes to melt the cheese.
6. Garnish with fresh parsley if desired. Serve immediately.

Salmon with Lemon Dill Sauce

Visual Description: Image of a cooked salmon fillet with a lemon dill sauce.

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Sauce: 2 tablespoons plain Greek yogurt, 1 tablespoon fresh dill (chopped), 1 teaspoon lemon juice, salt and pepper to taste.

Instructions:

1. Preheat your Emerald Air Fryer to 375°F (190°C).
2. Brush salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets in the air fryer basket, skin-side down if applicable.
4. Cook for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary based on thickness.
5. While the salmon cooks, prepare the sauce by mixing Greek yogurt, dill, lemon juice, salt, and pepper in a small bowl.
6. Serve the cooked salmon with the lemon dill sauce.

Roasted Vegetables

Visual Description: Image of colorful roasted mixed vegetables.

Ingredients:

• 2 cups mixed vegetables (e.g., broccoli florets, bell pepper strips, zucchini slices, red onion wedges)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: herbs like rosemary or thyme

Instructions:

1. Preheat your Emerald Air Fryer to 375°F (190°C).
2. In a bowl, toss the mixed vegetables with olive oil, salt, pepper, and any desired herbs until evenly coated.
3. Place the seasoned vegetables in the air fryer basket in a single layer.
4. Cook for 10-15 minutes, shaking the basket halfway through, until tender and slightly caramelized.
5. Serve as a side dish.

Air Fryer Steak

Visual Description: Image of a perfectly cooked steak.

Ingredients:

• 1 steak (e.g., sirloin, ribeye, 1-inch thick)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• Optional: garlic powder, steak seasoning

Instructions:

1. Preheat your Emerald Air Fryer to 400°F (200°C).
2. Pat the steak dry with paper towels. Brush both sides with olive oil and season generously with salt, pepper, and any optional seasonings.
3. Place the seasoned steak in the air fryer basket.
4. Cook for 8-12 minutes, depending on thickness and desired doneness. For medium-rare, aim for about 8-10 minutes, flipping halfway through. For medium, cook for 10-12 minutes. Use a meat thermometer for accuracy (130-135°F for medium-rare, 135-140°F for medium).
5. Remove the steak from the air fryer and let it rest for 5-10 minutes before slicing and serving.

Breaded Pork Chops

Visual Description: Image of golden-brown breaded pork chops.

Ingredients:

• 2 boneless pork chops (about 1/2-inch thick)
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup breadcrumbs (or panko)
• Salt and pepper to taste
• Cooking spray or 1 tsp oil

Instructions:

1. Preheat your Emerald Air Fryer to 375°F (190°C).
2. Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with the beaten egg, and one with breadcrumbs.
3. Dredge each pork chop first in flour, then dip in the egg, and finally coat with breadcrumbs.
4. Lightly spray the air fryer basket with cooking spray or brush with oil. Place the breaded pork chops in the basket in a single layer.
5. Cook for 12-16 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 145°F/63°C).
6. Serve hot.

Fried Chicken

Visual Description: Image of crispy fried chicken pieces.

Ingredients:

• 1.5 lbs chicken pieces (e.g., thighs, drumsticks)
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Cooking spray

Instructions:

1. Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
2. In a shallow dish, combine flour, salt, pepper, paprika, and garlic powder.
3. Remove chicken from buttermilk, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing to coat.
4. Preheat your Emerald Air Fryer to 380°F (190°C).
5. Lightly spray the air fryer basket with cooking spray. Place chicken pieces in the basket in a single layer, ensuring they do not touch. You may need to cook in batches.
6. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F/74°C).
7. Serve hot.

Air Fryer Pizza

Visual Description: Image of a small, cooked pizza.

Ingredients:

• 1 pre-made pizza crust (personal size) or pita bread
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, peppers)

Instructions:

1. Preheat your Emerald Air Fryer to 370°F (185°C).
2. Spread pizza sauce evenly over the pizza crust or pita bread, leaving a small border for the crust.
3. Sprinkle mozzarella cheese over the sauce, then add your desired toppings.
4. Carefully place the prepared pizza into the air fryer basket.
5. Cook for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on the crust thickness.
6. Carefully remove the pizza and let it cool slightly before slicing.

Apple Crumble

Visual Description: Image of a warm apple crumble dessert.

Ingredients:

• 2 medium apples, peeled, cored, and sliced
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• For the Crumble: 1/4 cup all-purpose flour, 2 tablespoons brown sugar, 2 tablespoons cold butter (cubed), 1/4 teaspoon cinnamon.

Instructions:

1. Preheat your Emerald Air Fryer to 350°F (175°C).
2. In a bowl, toss the sliced apples with sugar and cinnamon. Place the apples in a small oven-safe dish that fits inside the air fryer basket.
3. In another bowl, combine flour, brown sugar, and cinnamon for the crumble topping. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apples.
5. Cover the dish loosely with foil (optional, to prevent topping from burning too quickly). Place the dish in the air fryer basket.
6. Cook for 15-20 minutes, or until the apples are tender and the topping is golden brown. Remove foil for the last 5 minutes if used.
7. Let cool slightly before serving. Delicious served warm with ice cream or whipped cream.

Chocolate Chip Cookies

Visual Description: Image of freshly baked chocolate chip cookies.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat your Emerald Air Fryer to 325°F (160°C).
2. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto parchment paper placed inside the air fryer basket, leaving space between cookies. Do not overcrowd. You may need to bake in batches.
7. Cook for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. Let cookies cool in the basket for a minute before transferring them to a wire rack to cool completely.