ThermoPro TP-16S Digital Food Thermometer
Cook Like A Pro Every Time!
Key Definitions
Probe Socket: Insert Probe into the corresponding socket to measure meat temperature.
LCD Screen: Displays temperature, count down timer and other information.
°F/°C Button: Press once to turn ON/OFF the Unit. Press and hold for 2 seconds to display temperature readings in Celsius or Fahrenheit.
[Up Arrow] Button: Press to increase desired cooking temperature or time. Hold to scroll digits. To clear count down timer, press the [Up Arrow] and [Down Arrow] buttons simultaneously.
[Down Arrow] Button: Press to decrease desired cooking temperature or time. Hold to scroll digits. To clear count down timer, press the [Up Arrow] and [Down Arrow] buttons simultaneously.
MEAT/SET Button: Press this button to select the meat type:
- Poultry [Poultry]
- Pork/Veal [Pork/Veal]
- Ham [Ham]
- Beef Rare/Fish [Beef Rare/Fish]
- Beef Medium [Beef Medium]
- Beef Well Done [Beef Well Done]
- User-Defined [User-Defined]
The pre-programmed doneness temperatures for each meat type are recommended by USDA (U.S. Department of Agriculture). Press again to save selection.
Features and Specifications
- Programmable alert with preset temperatures recommended by USDA for specific foods.
- Stainless-steel probes with steel mesh cable to measure and monitor temperatures of meat.
- Temperature range of probe: 14°F to 572°F (-10°C to 300°C).
- Temperature tolerance of internal food reading: +/-1.8°F (+/-1.0°C).
- 99-hour and 59-minute countdown timer.
- Temperature readings in °F or °C.
- Flip-out counter top stand and magnet.
- Uses one AAA battery (included).
- Note: If probe is not inserted into food and being used to monitor ambient temperature directly inside the oven or BBQ, the temperature reading with heat above 200°F (93°C) will be accurate to within 2°F to 5°F (1.1°C to 2.7°C).
Battery Installation/Set Up
- Slide open the battery compartment door on the back of the unit.
- Insert one (1) AAA battery according to the polarity markings.
- Replace the battery compartment door.
- Remove the printed vinyl label from the LCD screen.
Important Notes/Warnings
- This product is not for use in microwave ovens.
- Keep out of reach of children.
- Do not touch hot probe or wire with bare hands or just after cooking. Always wear a heat-resistant glove.
- Do not expose probe directly to flame. Doing so will cause wire to deteriorate.
- When not in use, press [Power Button] to conserve the battery.
- Be sure to use a good quality alkaline battery and replace it often. A weak battery will cause the unit to lose accuracy. Always dispose of exhausted batteries safely.
- A food thermometer can assist in the proper preparation of food. However, use of this electronic device does not guard against unsafe food handling practices. Always follow proper food preparation techniques to limit the risk of food borne illness.
- The stainless-steel wire probe should not be exposed to oven temperatures exceeding 716°F (380°C).
- Do not let probe or cable come into direct contact with the oven elements, as it will result in faulty readings and/or damage.
- If the temperature exceeds or falls below the measurable ranges, the LCD screen will display the following letters: HHH for temperatures above range and LLL for temperatures below range.
Operating Instructions
Using the Cooking Thermometer
- Clean the stainless temperature probe with hot water and soap and rinse clean. Do not submerge the probe and cable in water. The probe/cable connection is not waterproof.
- Plug the temperature probe into the corresponding socket on the right side of the device.
- Make sure the probe cable is free of knots. Make sure the probe connector at the end of the cable is plugged into the socket completely. (Note: if the probe is not plugged in properly or is crimped, the display will show LLL.)
- Press and hold the °F/°C button for 2 seconds on the back of the device to display the temperature in °F or °C.
- Set your desired cooking temperatures by choosing Quick Temperature Setting or User-defined Temperature Setting.
- Insert the tip of the probe at least 2"/5cm into the thickest part of the meat, but not near bone or gristle.
- Place food into the oven. Before closing the oven door, make sure there is enough slack in the steel mesh cable to prevent the probe from being pulled out of the food when the oven door is closed.
- The device must be positioned outside of the oven on a stable surface and must be firmly connected to the temperature probes.
- To prevent damage to the device, it should not be placed on a hot surface.
- When the internal temperature of your food reaches the temperature you have set, an audible alert will sound. Press any button to stop the alert.
- Before removing the food from the oven, disconnect the steel mesh cables from the device. Do not touch hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.
Quick Temperature Setting
Your digital cooking thermometer is pre-programmed with temperatures for various meats and doneness levels:
- Poultry (165°F)
- Beef Well (170°F)
- Veal/Pork (170°F)
- Beef Medium (160°F)
- Ham (160°F)
- Beef Rare/Fish (145°F)
Press the MEAT/SET button to select a meat type. Press [Up Arrow] or [Down Arrow] button to scroll through the meat types. Press MEAT/SET button again to confirm your selection (If you don't confirm the setting after 10 seconds, the device will automatically confirm the selection).
If you wish to change the preset temperature, you can set your own desired cooking temperature by simply pressing [Up Arrow] or [Down Arrow] button to adjust the temperature setting to your desired one. You can also continue to press MEAT/SET button to enter User-defined setting mode and then press [Up Arrow] or [Down Arrow] to set the temperature to your desired one.
NOTE: a) If [User-defined Icon] is displayed, the temperature is user defined. b) When setting temperature, press and hold [Up Arrow] or [Down Arrow] to rapidly scroll through digits.
Preset Temperature Cooking Chart
PRESET TYPE | FOOD TYPE | RECOMMENDED INTERNAL TEMPERATURE |
---|---|---|
FISH | Fish | 145°F/63°C |
BEEF RARE | Beef (roasts, steaks & chops) - Rare | |
HAM | Egg dishes Ham (Raw) – Note: Precooked Ham (140°F) |
160°F/71°C |
BEEF MEDIUM | Beef (roasts, steaks & chops) – Medium Pork (roasts, steaks, chops, sausages) - Medium (Pink) Ground Meats (beef, veal, pork) |
160°F/71°C |
VEAL PORK | Veal (steaks, roasts, tenderized or non-tenderized cuts) – Well Done Pork (roasts, steaks, chops, sausages) - Well Done |
170°F/77°C |
BEEF WELL | Beef (roasts, steaks & chops) - Well | 170°F/77°C |
POULTRY | Poultry (chicken, turkey) – Whole Duck & Goose |
165°F/74°C |
Countdown Timer
Your countdown timer can be used whether the thermometer is in operation or not.
- The third row of the screen will display the timer information.
- Press and hold TIMER/ST./SP for 3 seconds to enter timer mode. When hours are flashing, use [Up Arrow] and [Down Arrow] to set your desired hours, then press TIMER/ST./SP to confirm your selection. Minutes will now be flashing, use [Up Arrow] and [Down Arrow] to set your desired minutes then press TIMER/ST./SP to confirm the time, then press again to start the timer.
- In timer mode, if no operation for 30 seconds, device will automatically exit the setting state.
- Once done setting the Timer, press TIMER/ST./SP. to start or stop the timer.
- “:” and [flashing] indicators show when the timer is active.
- When the timer gets to 00:00, the alarm will sound. Press any button to silence the alarm. The device has a timing memory and will automatically display the original timer setting when S/S is pressed to silence the alarm.
Cleaning and Care
- The device is not waterproof. Do not expose connector of probe or probe socket to any liquid, which will result in a bad connection and faulty readings.
- The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing.
- Do not submerge the device in water or expose to any corrosive cleaning materials. Wipe with damp cloth.
Declaration of Conformity
Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at: https://itronicsmall.com/eu-declaration-of-conformity/
Disposal
Meaning of the "Dustbin" Symbol: Protect your environment, do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority.
CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste! The batteries must be removed from the appliance.
Take spent batteries to the appropriate collection point or to a dealer. Your town or local authority can provide information about public collection points.
This symbol can be found on batteries/rechargeable batteries which contain hazardous:
- Pb = contains lead
- Cd = contains cadmium
- Hg = contains mercury
- Li = contains lithium
Limited One-Year Warranty
ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase. Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
Customer Service
- Telephone: 1-877-515-7797 (USA & Canada only) / 44-203-769-1321 (UK)
- Email: service@buythermopro.com
- Hours: Weekdays 8:00 AM - 8:00 PM EST (USA & Canada only) / Weekdays 1:00 PM - 12:00 PM CET (UK)