ThermoPro TP-20 Remote Food Thermometer

Introduction

Congratulations on your purchase of the Professional Remote Food Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home.

Components

The package includes:

1. One receiver unit.
2. One transmitter unit.
3. Two detachable stainless steel probes with steel mesh cable.
4. Four AAA batteries.

Receiver Features

The receiver unit features:

• LCD (Liquid Crystal Display): Displays all icons, temperature, and time.
• Dual probe temperature display.
• Programmable alert with preset temperatures for specific foods.
• 99-hour, 59-minute countdown timer and count up timer.
• Temperature range of probe: 32°F to 572°F (0°C to 300°C).
• Temperature tolerance of internal food reading: +/-1.8°F (+/-1.0°C).
• Battery compartment: Holds 2 AAA batteries.
• Belt clip/Stand: Allows for mobile use or can be swung out to stand the receiver on a tabletop.

Receiver Buttons

• MODE: Press to select Thermometer Probe 1, Thermometer Probe 2, or Timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
• ▲ (Up Arrow): In thermometer mode (Probe 1 or 2), press once to increase the temperature value. Press and hold for 2 seconds for a faster increase. In timer mode, press once to increase Hour, Minute, or Second setting. Press and hold for 2 seconds for a faster increase.
• ▼ (Down Arrow): In thermometer mode (Probe 1 or 2), press once to decrease the temperature value. Press and hold for 2 seconds for a faster decrease. In timer mode, press once to decrease Hour, Minute, or Second setting. Press and hold for 2 seconds for a faster decrease.
• [S/S/CLEAR]: When setting the timer, press to confirm. Press once to start the timer. When the timer is running, press once to pause. Press and hold for two seconds to clear the timer setting. Press to turn the alarm ON/OFF in BBQ mode.
• [MEAT]: In thermometer mode, press to select the meat type: PROG (Program - User Self-Defined), GBEEF (Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK, POULT (Poultry), LAMB, FISH & HAM, and BBQ. In Timer mode, press to select Hour:Minute or Minute:Second mode.
• [TASTE]: In thermometer mode, press to select the meat taste level: RARE, MED RARE, MEDIUM, MEDIUM WELL, and WELL DONE. In BBQ mode, press to display HI or LO BBQ temperature.
• °F/°C: Press once to turn the backlight ON/OFF. Press and hold for 2 seconds to select temperature readings in Celsius or Fahrenheit.
• ► (Power Symbol): Press once to turn the receiver ON/OFF.

Transmitter Features

The transmitter unit includes:

• LCD (Liquid Crystal Display): Displays temperatures of both probe 1 and probe 2. It automatically switches between probe displays.
• Wire Stand: Allows the transmitter to stand on a tabletop or be reversed and used as a hanger.
• Battery Compartment: Holds 2 AAA batteries.
• Sensor socket hole: Plug-in for stainless steel probes 1 and 2.
• Transmission frequency: 433 Mhz.
• Maximum transmit power: 8 mW.

Transmitter Button:

• °F/°C: Press once to turn the transmitter ON/OFF. Press and hold for 2 seconds to select the transmitter temperature display in °C or °F.

Installation and Pairing

Installing Batteries

Open the battery compartment of the receiver and insert two "AAA" batteries with correct polarity. Open the battery compartment of the transmitter and insert two "AAA" batteries with correct polarity.

Turn On/Off Unit

Press the power button ► on the receiver to turn it ON/OFF. Press the °F/°C button on the transmitter to turn it ON/OFF.

Synchronize/Pair Transmitter and Receiver

The transmitter and receiver are usually pre-paired at the manufacturing facility. You typically do NOT need to re-synchronize or re-pair the units. Simply plug in the probes, insert batteries, turn on the receiver and transmitter, and wait a few seconds for temperatures to display. If the units are no longer paired, follow these steps:

1. Insert the stainless steel probes into the corresponding plugs in the transmitter.
2. Turn on the transmitter by pressing the °F/°C button. The transmitter will show current temperatures on its LCD.
3. Turn on the receiver by pressing the power button ►.
4. Press and hold the MODE button on the receiver for 2-3 seconds to enter synchronization mode (lasts 60 seconds). The display will show "---" and flash.
5. Wait until temperature readings appear on the receiver display, indicating synchronization is complete.

Note: Synchronization is not lost even if batteries are replaced.

Alerts and Features

Loss Link Alert

If the receiver is out of range or experiences interference, or if the transmitter is turned off, the receiver may not receive the signal. After 4 minutes, the unit will alert you of a lost signal. Pressing any button on the receiver stops the beep. To regain signal, move the receiver closer to the transmitter.

Auto Off Feature

The receiver automatically turns off if it hasn't received a temperature signal from the transmitter for over 30 minutes (a beep sounds for one minute before shutdown). This feature is disabled if the timer is running.

Measuring Meat Temperature

To USDA Doneness Temperature Range

You can use two probes simultaneously to measure two pieces of meat or two sections of the same large piece.

1. Press MODE to select Thermometer Mode (Probe 1 or Probe 2).
2. Press MEAT to select the meat type (PROG, GBEEF, GPOUL, BEEF, VEAL, CHCKE, PORK, POULT, LAMB, FISH & HAM).
3. Press TASTE to select the desired doneness level (RARE, MED RARE, MEDIUM, MEDIUM WELL, WELL DONE). The preset temperature (TEMP SET) will be displayed.
4. Once the meat reaches the preset doneness temperature, the receiver will beep and the LCD backlight will turn on. Press any button to stop the beep.

To Your Specific Taste

1. Press MODE to select Thermometer Mode (Probe 1 or Probe 2).
2. Press ▲ or ▼ to raise or lower the set temperature. The display changes to PROG. Press and hold ▲ or ▼ for rapid adjustment. Pressing MEAT returns to USDA presets.
3. Once the meat reaches the preset temperature, the receiver will beep and the LCD backlight will turn on. Press any button to stop the beep.

How to Monitor BBQ/Oven Temperature

1. Use probe 2 to measure and monitor the temperature inside a BBQ, smoker, or oven. Clip the probe to the grill rack.
2. Press MODE to select Probe 2.
3. Press MEAT repeatedly until "BBQ" is displayed.
4. Press ▲ or ▼ to set the desired HI BBQ temperature. Press and hold for faster adjustment. Range: 140°F – 572°F (default 250°F).
5. Press TASTE to switch to the LO BBQ setting. Press ▲ or ▼ to set the desired LO BBQ temperature. Press and hold for faster adjustment. Range: 32°F – 554°F (default 225°F).
6. Press [S/S/CLEAR] to turn the alarm function ON/OFF.
7. Press TASTE to display the High or Low temperature setting. Note: HI BBQ setting cannot be lower than LO BBQ setting. LO BBQ is always 2°F lower than HI BBQ.

The LO BBQ temperature alarm will not activate until the actual BBQ temperature exceeds the set LO temperature.

Procedure for Typical Use on an Outdoor Grill

This example demonstrates how to use the thermometer to alert you when cooking two beef steaks simultaneously, one to medium (USDA) and the other to medium-well (USDA).

1. Turn on the grill.
2. Place two beef steaks on the grill rack.
3. Insert probe 1 into the thickest part of the first steak (avoid bone/fat). Insert probe 2 into the second steak.
4. Position probe wires to avoid flames and pinching by the grill cover.
5. Stand the transmitter away from the grill's heat source. Do not place it on or under the closed cover. The transmitter is not waterproof; do not use in rain.
6. Press MODE to select Probe 1. Press MEAT, then BEEF.
7. Press TASTE, then MEDIUM. 150°F will be shown as TEMP SET.
8. Press MODE to select Probe 2. Press MEAT, then BEEF.
9. Press TASTE, then MEDIUM WELL. 160°F will be shown as TEMP SET.
10. The receiver can be taken up to 300 feet away from the grill.
11. When the first steak reaches 150°F MEDIUM, the receiver will beep and the LCD backlight will turn on. Press any button to turn off the alert.
12. Remove the first steak from the grill.
13. When the second steak reaches 160°F MEDIUM WELL, the receiver will beep and the LCD backlight will turn on. Press any button to turn off the alert.
14. Turn off the grill. Remove probes. Always wear heat-resistant gloves when handling hot probes or wires.
15. Clean and dry the stainless steel probes thoroughly after each use.
16. Turn off the transmitter and receiver.

Using the Timer

Count Down

1. Press MODE to select TIMER mode. The display shows 00:00 with a TIMER icon.
2. Press MEAT to switch between Hour:Minute and Minute:Second modes.
3. Press ▲ or ▼ to adjust the timer setting. Press and hold for faster adjustment. Press [S/S/CLEAR] to confirm. Maximum setting is 99 hours and 59 minutes.
4. Press and hold [S/S/CLEAR] to reset the timer to 00:00.
5. Press [S/S/CLEAR] to start the timer. The TIMER icon will blink.
6. To pause, press [S/S/CLEAR]. The TIMER icon becomes solid. Press again to continue.
7. When the timer reaches 00:00, an alarm sounds and the backlight turns on for one minute.

Note: When counting down below 1:00, the display changes to 59'59" (minutes:seconds). When the countdown reaches 0'00", it starts counting up and beeps for 60 seconds. Press any button to stop.

Count Up

1. Press MODE to select TIMER mode. If the timer is not 00:00, press and hold [S/S/CLEAR] to reset it.
2. Press [S/S/CLEAR] to start counting up. The TIMER icon will blink. Maximum count up is 99 hours and 59 minutes.
3. To stop, press [S/S/CLEAR]. The TIMER icon becomes solid.
4. Press and hold [S/S/CLEAR] to reset to 00:00.
5. When count up reaches 59 minutes and 59 seconds, it automatically changes to Hour:Minute format.

Helpful Hints and Cautions

Helpful Hints

• If the receiver/transmitter displays LLL or HHH, wait for the probe to reach room temperature. If the issue persists, check probe jack connections. A faulty wire may be shorted due to moisture or heat.
• Do not immerse probes in water during cleaning.
• Do not allow probe wires to contact flames.
• For warranty issues, contact customer service for return instructions.
• If temperature seems too high or increases too quickly, ensure the probe tip is not poking through the food. Reposition it in the thickest part, avoiding bone or heavy fat.

Cautions

• Always wear heat-resistant gloves when handling hot probes or wires. Do not touch with bare hands.
• Keep probes and wires away from children.
• Clean probes with hot soapy water and dry thoroughly. Do not immerse probes in water.
• The unit is not waterproof. Do not use in rain. The transmitter is water-resistant but not waterproof.
• Do not expose probe plugs or transmitter sockets to water or liquid, as this can cause bad connections and faulty readings.
• Do not expose the receiver or transmitter to direct heat.
• Do not use stainless steel probes in a microwave oven.
• The thermometer registers temperatures from 32°F (0°C) to 572°F (300°C). LLL displays below 32°F, HHH above 572°F. Do not use probes above 572°F as it may damage the wire.
• Not intended for use by persons aged 12 and under.

Cleaning

1. Wear heat-resistant gloves when handling hot probes or wires.
2. Keep probes and wires away from children.
3. Clean probe tips with hot soapy water and dry thoroughly. Do not immerse probes in water.
4. Wipe the transmitter and receiver with a damp cloth. Do not immerse in water.

FCC Compliance Information

Warning: Changes or modifications not expressly approved by the responsible party could void the user's authority to operate the equipment.

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used according to instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment causes harmful interference to radio or television reception (determined by turning it off and on), the user is encouraged to try correcting the interference by:

• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to a circuit different from the receiver's.
• Consulting the dealer or an experienced radio/TV technician.

This device complies with Part 15 of the FCC Rules. Operation is subject to two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

Declaration of Conformity

ThermoPro declares that this product complies with the basic requirements and applicable regulations of the Radio Equipment Directive 2014/53/EU and the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at: https://itronicsmall.com/eu-declaration-of-conformity/

Disposal

Meaning of the "Dustbin" Symbol:

• Protect our environment: do not dispose of electrical equipment with household waste.
• Return electrical equipment to designated collection points for disposal.

This helps avoid potential negative effects on the environment and human health, and contributes to recycling.

CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste!

• Remove batteries from the appliance.
• Take spent batteries to appropriate collection points or retailers.
• Local authorities can provide information on public collection points.

The symbol on batteries indicates hazardous substances:

• Pb = contains lead
• Cd = contains cadmium
• Hg = contains mercury
• Li = contains lithium

Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for one year from the date of purchase. For warranty service, contact Customer Service for instructions on packing and shipping the product.

This warranty grants specific legal rights, and you may have other rights that vary by state.

Customer Service

Telephone: 1-877-515-7797 (USA & Canada only)
44-203-769-1321 (UK)

Email: service@buythermopro.com

Hours: Weekdays 8:00 AM - 8:00 PM EST (USA & Canada only)
1:00 PM - 12:00 AM CET (UK)

Measure Meat Temperature to USDA Doneness Temperature Range