ThermoPro TP-16 Digital Food Thermometer

Cleaning and Care

• Unit is not waterproof. Do not expose the plug of the probe or plug-in hole to any liquid, which can result in a bad connection and faulty readings.
• The probe and cable are not dishwasher safe. Hand wash using hot water and soap. Rinse and dry the probe thoroughly before storing.
• Do not submerge the base unit in water or expose it to corrosive cleaning materials. Wipe with a damp cloth.

Limited 90 Days Warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for a period of 90 days from the date of purchase. For warranty service, contact ThermoPro Customer Service by phone or email for instructions on how to pack and ship the product. This warranty grants specific legal rights, and customers may have other rights that vary by state.

Customer Service

Telephone: 1-877-515-7797 (USA & Canada only)

Email: service@buythermopro.com

Hours: Weekdays 9:00 AM - 5:00 PM EST

Key Definitions

The device features several key components:

• Temperature Probe Socket: Insert the temperature probe into this socket to measure meat temperature.
• LCD Screen: Displays the actual meat temperature and the set temperature in cook mode, or the countdown/countup time in timer mode.
• MEM/S/S Button: In Cook mode, press MEM to adjust quick temperature settings and press again to save. In Timer mode, press S/S to start/stop the countdown or countup timer. Press S/S to pause or restart the timer. Press S/S when the countdown timer reaches 0:00 to silence the unit.
• Up Arrow/HR Button: In quick temperature setting, press to select food types. In manual temperature setting, press to set the desired cooking temperature. In timer mode, press to set hours. Press HR and MIN buttons simultaneously to clear the timer.
• Down Arrow/MIN Button: In quick temperature setting, press to select food types. In manual temperature setting, press to set the desired cooking temperature. In timer mode, press to set minutes. Press HR and MIN buttons simultaneously to clear the timer.
• °F or °C Selector: Switch to display temperature in Fahrenheit (°F) or Celsius (°C).
• Mode Selector: Select between cook mode (♨️), timer mode (⏰), or power off (O).
• Flip-out Counter Top Stand: Allows the device to stand on a counter for easy viewing.
• Magnet: Allows the device to be attached to a metal surface, such as a refrigerator.
• Battery Compartment: Located at the back, remove the cover to insert one AAA battery.

Diagram Description: The device diagram illustrates the placement of the LCD Screen, various buttons (MEM/S/S, Up Arrow/HR, Down Arrow/MIN), Mode Selector, °F or °C Selector, Temperature Probe Socket, Flip-out Counter Top Stand, Magnet, and Battery Compartment.

Features and Specifications

• Programmable alert with preset temperatures for specific foods.
• 99-hour, 59-minute countdown and countup timer.
• Stainless steel temperature probe with steel mesh cable.
• Probe Temperature Range: 32°F to 572°F (0°C to 300°C).
• Internal Food Reading Tolerance: +/-1.8°F (+/-1.0°C).
• Temperature readings in °F or °C.
• Flip-out counter top stand and magnet included.
• Uses one AAA battery (included).

Note: The probe is not designed as an oven thermometer. If not inserted into food, oven heat readings above 200°F (93°C) will have an accuracy within 1°F to 5°F (0.5°C to 2.7°C). The internal food reading temperature range is 0°F to 185°F (63°C to 85°C).

Battery Installation/Set Up

• Slide open the battery compartment door at the back of the unit.
• Insert one AAA battery, observing polarity markings.
• Replace the battery compartment door.
• Remove the protective vinyl label from the LCD screen.

Important Notes/Warnings

• This product is not for use in microwave ovens.
• Keep out of reach of children.
• Do not touch the hot probe or wire with bare hands, especially after cooking. Always wear a heat-resistant glove.
• Do not expose the probe directly to flame, as this can cause the wire to deteriorate.
• When not in use, slide the mode selector switch to the off position (O) to conserve battery.
• Use a good quality alkaline battery and replace it often, as a weak battery can cause accuracy loss. Dispose of exhausted batteries safely.
• While a food thermometer aids in proper food preparation, this device does not guard against unsafe food handling practices. Always follow proper food preparation techniques to prevent foodborne illness.
• The stainless steel wire probe should not be exposed to oven temperatures exceeding 716°F (380°C).
• Do not let the probe or cable come into direct contact with oven elements, as this may cause faulty readings or damage.
• If the temperature exceeds or falls below measurable ranges, the LCD screen will display 'HHH' for temperatures above range and 'LLL' for temperatures below range.

Operating Instructions

Using the Cooking Thermometer

• Clean the stainless temperature probe with hot water and soap, then rinse clean. Do not submerge the probe and cable in water, as the connection is not waterproof.
• Plug the temperature probe into the socket on the right side of the main unit. Ensure the probe cable is free of knots and the sensor plug is securely inserted into the base unit. (Note: If the probe is not plugged in properly or is crimped, the display may show 'LLL'.)
• Slide the switch on the back of the base unit to select °F or °C for temperature display.
• Slide the mode selector switch to the cook position (♨️). The LCD will show two temperatures: the actual measured temperature on the left and the set temperature on the right. The default set temperature is 212°F.
• Set your desired cooking temperature using either Quick Temperature Setting or Manual Temperature Setting.
• Insert the tip of the temperature probe at least 5 cm/2 inches into the thickest part of the meat, avoiding bone or gristle.
• Place the food in the oven. Before closing the oven door, ensure there is enough slack in the steel mesh cable to prevent it from being pulled out of the food. Position the base unit outside the oven on a stable surface, ensuring a firm connection to the probe.
• To prevent damage, do not place the base unit on a hot surface.
• When the food reaches the set temperature, an audible alert will sound. To stop the alert, slide the mode selector switch to 'O' (Off) or disconnect the temperature probe from the base unit. The alarm will stop within 30 seconds.
• Before removing food from the oven, disconnect the steel mesh cable from the base unit. Do not touch the hot probe or wire with bare hands; always use a heat-resistant glove.

Quick Temperature Setting

The thermometer is pre-programmed with preset temperatures for various cooking levels: Poultry (185°F), Beef Well (170°F), Veal/Pork (170°F), Beef Medium (160°F), Ham (160°F), and Beef Rare/Fish (145°F).

Steps:

• Press the MEM button.
• Press the Up Arrow (▲) or Down Arrow (▼) to select your food type.
• Press MEM to confirm and lock the setting.

Note: Manual adjustments to preset temperatures can be made by pressing the Up Arrow (▲) or Down Arrow (▼) buttons. Press and hold the button for faster setting.

Preset Temperature Cooking Chart

Manual Temperature Setting

For manual setting, press the Up Arrow (▲) or Down Arrow (▼) to set your desired cooking temperature. Refer to the 'Preset Temperature Cooking Chart' for recommended internal temperatures.

Countdown Timer

The countdown timer can be used whether the thermometer is in operation or not.

• Slide the mode selector switch to the timer position (⏰).
• Press HR to set the hours and MIN to set the minutes.
• Press S/S (start/stop) to start the countdown timer. The colon between hours and minutes will flash.
• When the timer reaches 0:00, an alarm will sound. Press S/S to silence it. The unit has a timing memory and will automatically display the original timer setting when S/S is pressed to silence the alarm.
• To clear the time, press the HR and MIN buttons simultaneously. You can pause the timer by pressing S/S and restart it by pressing S/S again.
• If using the timer and thermometer simultaneously, you can slide the mode selector switch back to the cook position (♨️) to view cooking temperatures. The timer will continue to count down.

Countup Timer

In Timer mode, when the display shows 00:00, press the MEM/S/S button to start the count-up timer. Press it again to pause. The timer will stop when it reaches 99 hours and 59 minutes.