ggmgastro

SOUP KETTLE

Operation Instruction

Specifications

ModelCapacity (L)VoltagePower (W)Weight (kg)Dimension (cm)
SWH57S5220-240V/50Hz3003.328×28×39.5
SWH57E
SWH9S9Or4004.734×34×39.5
SWH9E110V/60Hz4.4
SWSH1311.56005.840×40×42

Operating and Maintenance

  • ? Plug unit into correct electrical socket.

  • ? Use with WET HEAT ONLY. Add 0.6L of water between the stainless steel liner and internal Aluminum container. Never overfill with water and under no circumstances should the stainless steel liner float up, even when empty. Remove any excess water immediately.

  • ?️ The temperature control should be set between 1 and 8 and always operate the kettle at the lowest setting to maintain correct serving temperature. Hold at high temperature when setting between 8 and 12.

  • ? A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.

  • [Unplug icon] Unplug from the wall socket to isolate kettle from the electrical supply.

  • [Lid icon] Always keep the removable hinged lid attached and in the closed position when not serving.

  • ⚠️ Never move or carry the kettle when unit is switched on, or containing hot food.

  • ? Spilled food should be removed immediately from all exterior surfaces. The stainless steel bain marie and lid are machine washable. The painted exterior and top collar should be wiped over with a damp soapy cloth.

  • [Unplug icon] Ensure unit is unplugged when not in use, when filling and when being cleaned.

  • [No pressure jet icon] The kettle must not be cleaned with a high pressure jet.

Important Safety Warnings

IMPORTANT: NEVER IMMERSE KETTLE IN WATER. DAMAGE TO THE UNIT WILL RESULT AND THE GUARANTEE WILL BE VOIDED.

WARNING: THIS APPLIANCE MUST BE EARTHED.

DO NOT OPERATE KETTLE EMPTY.

Operation Diagrams

[Diagram 1: Kettle with arrow indicating filling.]

[Diagram 2: Water being poured into the kettle.]

[Diagram 3: Kettle connected to power, with a control dial.]

GGM Gastro International GmbH

Weinerpark 16

D-48607 Ochtrup

www.ggmgastro.com

info@ggmgastro.com

+49 2553 7220 0

Models: SWH57S, SWH57E, SWH9S, SWH9E, SWSH13, SWH57S Soup Kettle, SWH57S, Soup Kettle, Kettle

File Info : application/pdf, 2 Pages, 783.72KB

PDF preview unavailable. Download the PDF instead.

SWSH13 Manual EN

References

Corel PDF Engine Version 14.0.0.701

Related Documents

Preview GGM Gastro SMJ64 Electric Salamander User Manual
Official user manual for the GGM Gastro SMJ64 electric salamander. Provides detailed instructions, safety precautions, operation, and maintenance guidelines for commercial kitchen use.
Preview SCSGH14 Chocolate Melting Machine Instruction Manual
Instruction manual for the GGM Gastro SCSGH14 Chocolate Melting Machine, detailing safety precautions, operating steps, and care instructions.
Preview GGM Gastro Egg Warmer EKSG36 User Manual and Safety Guide
Comprehensive user manual and safety guide for the GGM Gastro EKSG36 egg warmer, detailing technical specifications, installation, operation, cleaning, preservation, handling, and warranty information for commercial use.
Preview GGM Gastro CUH Cutting Machines - Instructions Manual
Comprehensive instructions manual for the GGM Gastro CUH series cutting machines, covering operation, safety, maintenance, and technical specifications. Learn how to use and care for your food processing equipment.
Preview GGM Gastro KTJI209E Refrigerated Counter - 1900mm
Product manual for the GGM Gastro KTJI209E refrigerated counter (1900mm) with a light green front panel. Provides essential information on setup, operation, safety, and maintenance for commercial kitchen use.
Preview GGM Gastro TSOZ60 Commercial Pot Washer - User Manual
Comprehensive user manual for the GGM Gastro TSOZ60 commercial pot washer, covering technical data, safety instructions, operation, cleaning, maintenance, and troubleshooting.
Preview GGM Gastro KSH Potato Peeler: Instruction Manual
Comprehensive instruction manual from GGM Gastro International GmbH for the KSH series potato peeler (models HLP-15, HLP-20), covering operation, installation, maintenance, safety, and technical specifications for commercial catering.
Preview Commercial Food Warmer Cart Instruction Manual - E-DBW-11-21, E-DBW-22-21
Instruction manual for the Commercial Food Warmer Cart, models E-DBW-11-21 and E-DBW-22-21. Covers introduction, parameters, safety notices, maintenance, operation, and cleaning.