CUTTING MACHINES CUH

Introduction

In order to make full use of this product, we provide this Instructions Manual. In it, people can find some information of this product, including the model, operation and maintenance.

This instructions manual should be kept by authorized professionals.

Chapter 1: Brief Introduction

1.1 General Protection

⚠ This machine should be operated by professionals. Before operating, professionals should know about the protection measure.

If the operator is freshman, he should be trained before operating.

Please cut off power before cleaning and maintenance.

When you take away the protection measure in order to cleaning and maintenance, you should consider the accident which may happen carefully.

Cleaning and maintenance need your attention.

Damaged power cable may cause electric shock.

Please contact the after sale if you need to adjust or maintain it.

This machine should not be used to break bone, frozen meat or fish and non-food thing.

When the machine is working, please do not put your hand into it.

If the following situation happens, the producer will not take charge:

1. The machine is operated by unprofessional.
2. Some components are replaced by others which are not produced by our factory.
3. The operator does not obey the rules.
4. The surface is not cleaned by the right thing.

1.2 Safety Device of Equipment

1.2.1 Safety Device of Mechanization

The cover plays an important role in protecting. The cover can be moved away unless the arm lock is up.

1.2.2 Safety Device of Electrification

• The arm lock is up, the machine stops working. And if the cover is not closed, it also stops working.
• Relay: If the power cuts off, the machine should be restarted.
• Be careful when you use the machine.

1.3 Brief Introduction

1.3.1 General Introduction

Our product focuses on processing food such as vegetable, meat and bread. And we promise:

1. It will keep safety all the time when it works.
2. Components are stable and firm.
3. Belt device can make the noise be the lowest.
4. The machine can be moved easily.

1.3.2 Features of Structure

This machine is made by 304 stainless steel. It can make sure that the components which have a touch with food are clean. The knives are made by 4Cr13 stainless steel which makes the knives sharper. And there is a stainless steel bottom which also can transfer heating perfectly.

1.3.3 Components

The structure of the cutting machine is illustrated with numbered components. Key parts include: 1. Container, 2. Cover, 3. Arm Lock, 4. Main Body, 5. Power Cable, 6. Feet, 7. Button Board, 8. Knob for Controlling Speed.

Chapter 2: Technical Data

2.1 Size, Weight and Features of the Product

The features are all written on the nameplate, please read it carefully.

The diagram illustrates the dimensions of the machine labeled A, B, and C.

Chapter 3: Checking

3.1 Transportation

Food Broken Cutting Machine's package includes:

1. Good-quality cartons
2. Machine
3. Instructions Manual
4. Grinder Stone
5. Scraping Knives

3.2 Package Checking

When you check the packages, if it is well you can open it and check the machine. If it is not well, please contact the carrier and tell them the situation. Do not put upside down!

3.3 Dumping of Package

Do not throw the components of package everywhere!

Chapter 4: Installation

4.1 Place of Installation

The machine should be put on a table which is big enough, dry, stable, and horizontal, when it is installed. Besides this, the temperature of the room should be controlled between +5°C and +35°C.

4.2 Circuit Connecting

The machine should be connected with current which should be the same as on the nameplate. And before connecting, please check the power!

4.3 Circuit Diagram

A detailed circuit diagram is provided for technical reference.

4.4 Checking on Operation

The way of checking:

• Press button "I" and button "O".
• When the cover is moved away, check whether the machine stops working.
• Check the knob for controlling speed to ensure it works well.

Chapter 5: Operation

5.1 Controller

Attention: The knob for controlling speed is equipped on the Food Broken Cutting Machine.

Illustration 1 shows the position of the control switch.

1. Set the rotating speed via the knob for controlling speed.
2. Start up by pressing the button "I".
3. Stop by pressing the button "O".

5.2 Food Feeding

Attention: Food is to be fed only when the machine is stopped. The knob for controlling speed should be at "o" position.

Procedures:

1. Turn the loading arm in an anticlockwise direction to remove the cover.
2. Pay attention to the two blades while feeding food into the container. Food should be cut into small blocks before feeding if it is big in size. Warning: The food in the container is not allowed to be more than 1/2 of the total volume.
3. In case of accidents, the operator should pay attention to their own position. The operator's body should be vertical with the working table. It is not allowed to press on the machine or prevent its moving.

Caution: Do not get close to the machine, and avoid touching the machine directly.

4. Put the cover into the initiative position, then rotate the loading arm till it is clocked.
5. Press the start-up button.
6. It is not allowed to mix at low speed for a long time.
7. While machine mixing, extra food should be fed via the hole on the cover if needed.
8. Press the red stop button if the food cutting is finished. If the mixer is equipped with a speed adjusting knob, then turn it to "0" position and then stop the machine.

5.3 Sharpener

Please sharpen the blades by the following procedures if the blades are not sharp enough to cut the food:

1. Turn the loading arm to remove the cover.
2. Move away the fixing axis of rotating blades.
3. Use the sharpener from the manufacturer only. Sharpen the blade from inside to outside along the blade edge.

Chapter 6: Daily Cleaning

6.1 General Introduction

• The machine should be cleaned at least one time every day. If necessary, more times should be cleaned.
• The part touching the food directly or indirectly must be cleaned.
• Water or high pressure spraying water cannot be used to clean directly.
• Brushes or other tools which may damage the surface cannot be used.

Procedures before cleaning:

• Cut off the power.
• Turn the speed adjusting knob to "0" position.

6.2 Steps of Cleaning

6.2.1 Clean the cover, rotating blades axis and container

⚠ Rotate the loading arm, remove the cover, and the blade fixing axis and container can be lifted easily. Then use water and neutralized detergent to clean the above-mentioned parts.

Attention: gloves should be worn for protection while operating.

6.2.2 Daily Cleaning

Attention: power should be cut off.

Clean the machine body by neutralized detergent and wet cloth. Use dry cloth to dry the machine after cleaning.

Chapter 7: Maintenance

7.1 General Introduction

The following procedures should be done before maintenance:

• Cut off the power.
• Turn the knob for controlling speed to "o" position.

7.2 Belt

Belt does not need to be adjusted. As usual, the belt should be changed every nine months. At this time, you should contact after sales.

7.3 Feet

As time goes on, the feet will be damaged. You should change them in case of any accident.

7.4 Power Cable

Power cable should be checked regularly. If it is damaged, please contact after sales and ask to change.

7.5 Blades

Check whether the width of blades lessens 5CM. If it is, please contact after sales and ask to change.

7.6 Lable

When the label is damaged, please contact after sales and ask to change.

Chapter 8: Dumping of Equipment

8.1 Ensure Dumping

When you decide to dump the machine for some reason, you should cut off the power.

8.2 Dumping

The machine should be disassembled by an authorized professional.

Chapter 9: Exploring of Food Broken Machine

An exploded view diagram details the machine's components. The legend lists parts such as: 1. handle, 2. chuck plug, 3. PC cover, 4. Water-proof gasket, 5. motor, 6. Up tool apron, 7. Rotate knives, 8. Down tool apron, 9. Cutter shaft, 10. Rubber gasket, 11. Locating sleeve, 12. Spacer bush, 13. bearing, 14. Cutter shaft, 15. Base seat component, 16. Base board, 17. Knob for controlling speed, 18. Switch box, 19. feet, 20. Power cable, 21. belt, 22. Big belt pulley, 23. spring, 24. Main board, 25. motor, 26. welding, 27. Limited block, 28. Front switch holder, 29. Sure model switch, 30. Big nut, 31. cam, 32. Big gasket, 33. Up switch holder, 34. Nylon gasket, 35. Handle seat, 36. Handle bar, 37. dowel, 38. Motor holder, 39. Circuit board, 40. Installation board of circuit board.