Wolf 36" Transitional Induction Range IR36550/S/T

Key Features

• Scratch-resistant ceramic glass induction cooking surface offers consistent, precise temperature control and nearly instantaneous temperature adjustment response.
• Wolf's Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
• Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
• Offers 10 chef-created cooking modes: Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm.
• Sleek rangetop features a striking interactive display with a full-colour touchscreen that is intuitive, easy to read, and locks for safety and cleaning.
• Boost Mode delivers rapid heat for lightning-fast boil times.
• The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher.
• Because the cooktop stays relatively cool, spills don't stick to the surface, making cleanup a breeze.
• The oven offers self-clean, delayed start, timed cook, and Sabbath features.
• The temperature probe alerts you when your dish has reached the desired temperature.
• Control your range remotely using the Owner's App to preheat, adjust temperatures, select modes, and more.
• The range's stainless-steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero, Wolf, and Cove appliances.

Available Accessories

• 30" Broiler Pan
• 36" Dehydration Rack Set
• 36" Full-extension ball-bearing oven rack
• 36" Standard Oven Rack
• Bake Stone Kit
• Temperature Probe
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates

Accessories are available through an authorized dealer. For local dealer information, visit subzero-wolf.com/locator.

Cooktop Specifications

Configuration: Five induction zones

• Four 2,100 W Zones with 3,700 W Boost
• One 2,600 W Zone with 3,700 W Boost

Product Specifications

Dimensions

Overall Unit Dimensions: 35 7/8 inches (911 mm) Width x 35 1/2 inches (902 mm) Height x 28 1/4 inches (718 mm) Depth.

Oven Interior Dimensions: 31 1/4 inches (794 mm) Width x 17 1/2 inches (445 mm) Height x 20 inches (508 mm) Depth.

Key Dimension Points:

• The main unit width is 35 7/8 inches.
• The main unit height is 35 1/2 inches, with a minimum to maximum installation height requirement of 35 1/2" (902mm) to 38" (965mm).
• The main unit depth is 28 1/4 inches.
• The oven interior width is 31 1/4 inches.
• The oven interior height is 17 1/2 inches.
• The oven interior depth is 20 inches.
• Door clearance required is 21 inches.
• The electrical connection point, labeled 'E', is located on the right side of the opening, 8 1/2 inches (216mm) from the rear and 4 7/8 inches (124mm) from the side.

Standard Installation Requirements

Cabinet Opening:

• Minimum opening width: 30 inches (762 mm) to 36 inches (914 mm).
• Minimum clearance from countertop to bottom of ventilation hood: 47 1/4 inches (1200 mm).
• Minimum clearance from countertop to combustible surfaces above: 36 inches (914 mm) without a ventilation hood.

Side View Clearances:

• 13 inches (330 mm) from the front edge of the countertop.
• 18 inches (457 mm) from the rear wall.
• 6 inches (152 mm) from the side wall.

Electrical Location: The electrical connection (50 amp dedicated service) must be located within the 'A' location, specified as 2 inches (51mm) from the side wall and 16 1/4 inches (413mm) from the rear wall, relative to the opening.

Island Installation Note: For island installations, a minimum clearance of 12 inches (305 mm) is required from the back of the range to the combustible rear wall above the countertop.

Note on Combustible Materials: Shaded areas above the countertop indicate minimum clearance to combustible surfaces. Combustible materials cannot be located within these areas.