Features
- Wolf's patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically.
- Wolf's Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
- Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
- The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables.
- Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts.
- For improved temperature control and safety, the spark ignition system reignites burners automatically.
- The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use.
- LED backlit control knobs illuminate when in use, indicating which burners are active.
- The oven offers self-clean, delayed start, timed cook, and Sabbath features.
- The temperature probe alerts users when their dish has reached the desired temperature.
- The oven's Wi-Fi enabled feature lets users remotely preheat, select modes, and adjust oven temperature from a mobile device.
- The range's stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs allow for a cohesive kitchen look.
Knob Options
The range offers control knobs in three distinct finishes: iconic red, black, and brushed stainless steel, allowing for customization to match kitchen aesthetics.
Top Configuration
The rangetop features a versatile layout of six burners and an infrared griddle. From left to right, the configuration includes:
- One 9,200 BTU burner.
- Two 15,000 BTU burners.
- Two 18,000 BTU burners.
- One 20,000 BTU burner.
- One 15,000 BTU (14,000 BTU LP) griddle.
The griddle includes a stainless-steel cover and a stainless-steel island trim riser.
Rangetop Specifications
- 1 - 9,200 Btu burner
- 2 - 15,000 Btu burners
- 2 - 18,000 Btu burners
- 1 - 20,000 Btu burner
- 1 - 15,000 Btu (14,000 Btu LP) griddle
- Stainless-steel griddle cover
- Stainless-steel island trim riser included
Accessories
Available Accessories:
- 11" Cutting Board
- 18" Broiler Pan
- 18" Dehydration Rack Set
- 18" Full-Extension Ball-Bearing Oven Rack
- 18" Standard Oven Rack
- 2-Burner Wok Grate
- 30" Broiler Pan
- 30" Dehydration Rack Set
- 30" Full-Extension Ball-Bearing Oven Rack
- 30" Premier Baking Sheet
- 30" Standard Oven Rack
- Bake Stone Kit
- Black Knobs
- Filler Trim
- Griddle Cleaning Kit
- Griddle Cleaning Pads
- Griddle Cleaning Solution
- Red Knobs
- Stainless Steel Knobs
- Temperature Probe
- Rear Caster Covers
- Front Leg Extension Covers
- Stainless Steel Kickplates
- 5" and 10" stainless steel risers
- 20" riser with shelf
Accessories are available through an authorized dealer. For local dealer information, visit subzero-wolf.com/locator.
Product Specifications
| Category | Detail |
|---|---|
| Model | DF48650G/S/P |
| Dimensions | 47 7/8"W x 36 1/2"H x 29 1/2"D (1216mm W x 927mm H x 749mm D) |
| Oven 1 Interior Dimensions | 25 1/4"W x 17 1/2"H x 20"D (641mm W x 445mm H x 508mm D) |
| Oven 2 Interior Dimensions | 13 1/4"W x 17 1/2"H x 19 3/4"D (337mm W x 445mm H x 502mm D) |
| Oven 1 Usable Capacity | 1.8 cu. ft. |
| Oven 1 Overall Capacity | 2.7 cu. ft. |
| Oven 2 Usable Capacity | 3.2 cu. ft. |
| Oven 2 Overall Capacity | 5.1 cu. ft. |
| Door Clearance | 20 3/8" (518mm) |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 50 amp dedicated circuit |
| Gas Supply | 3/4" ID line |
| Gas Inlet | 1/2" NPT female |
Standard Installation
The range requires specific clearances and utility placements for proper installation. Key dimensions and requirements include:
- Overall Dimensions: 47 7/8" (1216mm) width, 36 1/2" (927mm) height, 29 1/2" (749mm) depth.
- Minimum Door Clearance: 20 3/8" (518mm).
- Electrical and Gas Inlet Location: These connections are located on the right side of the opening, 4 7/8" (124mm) from the floor and 18 1/4" (464mm) from the right side of the opening, with an 8 1/2" (216mm) wide utility area.
- Ventilation Hood Clearance: A minimum of 30" (762mm) to 36" (914mm) from the countertop to the bottom of the ventilation hood is required. Without a ventilation hood, a 36" (914mm) minimum clearance from the countertop to combustible materials is necessary, extending to 44" (1118mm) for a charbroiler.
- Countertop Clearance: Shaded areas above the countertop indicate minimum clearance to combustible surfaces, and combustible materials should not be located within these areas.
- Island Installation: For island installations, a 12" (305mm) minimum clearance from the back of the range to a combustible rear wall above the countertop is required.
Dimensions in parentheses are in millimeters unless otherwise specified. Specifications are subject to change without notice. This information was generated on March 28, 2022. Verify specifications prior to finalizing your cabinetry/enclosures.
