JennAir Built-In Electric Oven and Microwave Oven Combination Owner's Manual

Your safety and the safety of others are very important.

This manual provides important safety messages. Always read and obey all safety messages.

Safety Alert Symbol: This symbol alerts you to potential hazards that can kill or hurt you and others. Safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

• DANGER: You can be killed or seriously injured if you don't immediately follow instructions.
• WARNING: You can be killed or seriously injured if you don't follow instructions.

Important Safety Instructions

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions:

• Proper Installation: Must be electrically grounded in accordance with local codes or the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. Ensure proper installation and grounding by a qualified technician.
• Never use the appliance for warming or heating the room.
• Do not leave children alone in the area where the appliance is in use.
• Wear proper apparel; avoid loose-fitting or hanging garments.
• User Servicing: Do not repair or replace any part unless specifically recommended in the manual. Refer all other servicing to a qualified technician.
• Storage in or on Appliance: Flammable materials should not be stored in or near the appliance.
• Do Not Use Water on Grease Fires: Smother fire with dry chemical or foam-type extinguisher.
• Do not use replacement parts not recommended by the manufacturer.
• Use Only Dry Potholders: Moist or damp potholders can cause burns from steam. Do not let potholders touch hot heating elements.
• Use Care When Opening Door: Allow hot air or steam to escape before removing or replacing food.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN: Heating elements and interior surfaces can be hot enough to cause burns.
• Do Not Heat Unopened Food Containers: Pressure build-up may cause containers to burst.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks: Always place oven racks in desired location while oven is cool.
• For self-cleaning ovens: Do Not Clean Door Gasket. Do not use a protective coating to line the oven or commercial oven cleaner unless certified for self-cleaning ovens.
• For smart enabled ranges and ovens: Remote Operation is possible; do not store flammable materials near the appliance.

SAVE THESE INSTRUCTIONS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

• Do not attempt to operate the oven with the door open.
• Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged, particularly the door, hinges, latches, or seals.
• The oven should only be adjusted or repaired by qualified service personnel.

Internet Connectivity Guide for Connected Appliances Only

Connectivity requires Wi-Fi and account creation. App features and functionality are subject to change. Data rates may apply.

You Will Need:

• A home wireless router supporting Wi-Fi, 2.4 GHz with WPA2 security.
• The router must be on and have a live internet connection.
• The 10-character SAID code for your appliance.

Federal Communications Commission (FCC) Compliance Notice: This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received.

Industry Canada (IC) Compliance Notice: This Device complies with Industry Canada License-exempt RSS standard(s). Operation is subject to the following two conditions: 1. This device may not cause interference. 2. This device must accept any interference.

If this equipment causes harmful interference to radio or television reception, try to correct the interference by reorienting or relocating the receiving antenna, increasing the separation between the equipment and receiver, or connecting the equipment to an outlet on a different circuit.

Microwave Oven Maintenance and Care

General Cleaning

Before cleaning, ensure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

Stainless Steel

To avoid damage, do not use soap-filled scouring pads, abrasive cleaners, cooktop cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Rub in the direction of the grain.

Cleaning Method: Use Affresh®+ Stainless Steel Cleaner (Part Number W10355016) or affresh® Stainless Steel Cleaning Wipes (Part Number W10355049). Alternatively, use an all-purpose cleaner, rinse with clean water, and dry with a soft, lint-free cloth. Use vinegar for hard water spots.

Microwave Oven Door and Exterior

Keep the area where the oven door and frame touch when closed clean. Use mild, nonabrasive soaps and detergents, rinse with clean water, and dry with a soft, lint-free cloth. Glass cleaner and paper towels or a nonabrasive plastic scrubbing pad can be used on the glass.

Control Panel and Oven Door Exterior

To avoid damage, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels on the control panel. Use glass cleaner on a soft cloth or sponge, not directly on the panel.

Oven Door Interior

Use the self-cleaning cycle. Wipe away any deposits with a damp sponge before running the cycle.

Oven Cavity

Do not use oven cleaners. Clean food spills when the oven is cool. At high temperatures, foods can react with porcelain, causing staining or etching.

Microwave Oven Cavity

Do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths, or some paper towels. For stainless steel models, rub in the direction of the grain.

Cleaning Method: For average soil, use mild, nonabrasive soaps and detergents. For heavy soil, heat 1 cup (250 mL) of water for 2-5 minutes to steam clean. For odors, heat 1 cup (250 mL) of water with 1 tablespoon of lemon juice or vinegar for 2-5 minutes.

Oven Racks

Oven racks can be cleaned with a steel-wool pad or in a dishwasher. A light coating of vegetable oil on rack guides can help them slide if discolored.

Microwave Oven Ceiling

The broil element does not need cleaning. Clean the ceiling above the broil element with warm water, mild detergent, and a sponge. To clean, push the fastening thread gently, lower the broil element, clean the ceiling, then raise the broil element and secure the thread.

Self-Cleaning Cycle

WARNING: Do not touch the oven during the Self-Cleaning cycle. Keep children away.

The oven lights will not work during the Self-Cleaning cycle. On double-oven models, only one oven can self-clean at a time.

NOTE: The oven has a two-speed cooling fan motor. Fan noise may be noticeable during and after the cycle.

To Start Self-Cleaning:

1. Ensure the door is closed completely for the lock to engage.
2. Touch the Tools keypad.
3. Select the Self Clean icon. (For double ovens, select Upper or Lower Cavity).
4. Select the type of Self-Cleaning (Steam, High temp 4, 5, or 6 hours).
5. Follow the prompts on the oven display.
6. Select START to begin.

To Delay Start Self-Cleaning: Follow steps 1-4 above, then select DELAY START, choose the start time, and select START DELAY.

To Stop Self-Cleaning: Touch the Oven Cancel Keypad.

How the Cycle Works: The cycle uses high temperatures to burn soil to ash. Suggested clean times are 3 hours (light soil), 4 hours (medium soil), and 5 hours (heavy soil). After the oven cools, remove ash with a damp cloth.

Steam Clean (On Some Models)

The Steam Clean feature is designed for light oven cavity bottom cleaning. Do not use oven cleaners. Allow the oven to cool to room temperature before use. Remove all racks and accessories.

For best results, use 10 oz (295.7 mL) of distilled or filtered water. The cycle takes approximately 1 hour.

IMPORTANT: Do not open the oven door during the Steam Clean cycle.

To Steam Clean:

1. Open the oven door, remove racks and accessories.
2. Pour 10 oz (295.7 mL) of distilled or filtered water into the oven bottom. Close the door.
3. Touch the Tools keypad.
4. Select STEAM CLEAN. (For double ovens, select Upper or Lower Cavity).
5. Select START.
6. After approximately 1 hour, a tone will sound. Touch Oven Cancel or Upper/Lower to clear the display.
7. When the oven has cooled, remove excess water with a sponge or cloth.

Helpful Hints: Wipe any remaining moisture. Use a soft brush or nylon scrubber for stubborn stains. Use distilled or filtered water. Vinegar or lemon juice can remove mineral deposits.

Installation Instructions Requirements

Tools and Parts

Gather required tools and parts before installation. Tools needed include Phillips screwdriver, measuring tape, hand or electric drill, 1" drill bit, level, and flat-blade screwdriver. Supplied parts include various screws, rear feet, front feet, and bottom vent/shield.

Electrical Requirements

Check local codes. It is recommended that all electrical connections be made by a licensed, qualified electrical installer. Ensure the electrical connection and wire size are adequate and conform to the National Electrical Code and Canadian Electrical Code.

Location Requirements

Observe all governing codes and ordinances. Cabinet opening dimensions must be used. Recessed installation requires a complete enclosure around the recessed portion of the oven. A grounded electrical supply is required. The electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface. A 1" (2.5 cm) minimum diameter hole should be drilled for the appliance cable. The oven support surface must be solid, level, and flush with the bottom of the cutout. The floor must support a total weight of 208 lbs (95 kg) or 249 lbs (113 kg) depending on the model. Check with your builder or cabinet supplier to ensure cabinet materials will not discolor or sustain damage.

Cabinet Dimensions — Built-in Microwave/Oven Combination

Diagrams and measurements are provided for standard installation and flush installation for both 27" (68.6 cm) and 30" (76.2 cm) models. These include cabinet width, cutout dimensions, and depth requirements.

Electrical Connection

Determine the type of electrical connection and follow instructions. The oven must be connected to the proper electrical voltage, amperage, and frequency as specified on the model/serial/rating plate.

Models require different amperage circuits (40A, 30A, or 20A) depending on their kW rating. A circuit breaker is recommended.

Connect directly to the fused disconnect or circuit breaker box through flexible, armored or nonmetallic sheathed, copper cable. Flexible conduit from the oven should connect directly to the junction box. Do not cut the conduit. The length of conduit provided is for serviceability.

A UL listed or CSA approved conduit connector must be provided.

If the house has aluminum wiring, follow the recommended procedure for connecting aluminum to copper wiring using special connectors and tools.

Ensure electrical connection and wire size are adequate and conform to codes.

4-Wire Cable from Home Power Supply: Instructions are provided for connecting black wires, white wires, and the green (or bare) ground wire.

3-Wire Cable from Home Power Supply – U.S. Only: Instructions are provided for connecting black wires, white wires, and the green (or bare) ground wire.

Install Oven

1. Using two or more people, lift the oven partially into the cabinet cutout.
2. Push against the seal area of the oven front frame to push the oven into the cabinet until the back surface of the front frame touches the front wall of the cabinet.
3. Push oven completely into cabinet and center it.
4. Securely fasten the oven to the cabinet using the provided #8-14 x 3/4" screws.
5. Align the bottom vent shield tab with the oven frame and fasten with screws.
6. Align the bottom vent trim tab with the oven frame and fasten with screws.
7. Replace the oven racks.
8. Replace the oven door.
9. Check that the door is free to open and close.
10. Repeat for the lower oven door if applicable.
11. Check the gap between the bottom trim of the door and the bottom vent trim.
12. Reconnect power.
13. The display panel should light briefly, and “PF” should appear.
14. If the display panel does not light, refer to the Warranty.

Positioning Oven Feet

Oven feet must be installed to allow installation in a recommended cutout height of 42 1/2" (107.9 cm). Do not remove spacers.

Steps:

1. With 2 or more people, place the oven on its back on a covered surface.
2. Install a foot on the left rear spacer using a #8-18 x 3/8" screw. Position the foot so the long side faces the top of the oven.
3. Install a foot on the right rear spacer similarly.
4. Install a front foot on the left front spacer using a #8-18 x 3/8" screw. Position the foot so the long side faces the inside of the oven.
5. Install a front foot on the right front spacer similarly.
6. With 2 or more people, place the oven in its upright position.
7. Proceed to the “Electrical Connection” section of the installation instructions.

Complete Installation

1. Check that all parts are installed.
2. Check that all tools are present.
3. Dispose of/recycle all packaging materials.
4. For oven cleaning, refer to the “Microwave Oven Maintenance and Care” section.

Check Operation of Lower Oven

1. Turn power on.
2. Set up language, clock, and other preferences.
3. Press OVEN.
4. Select Cooking Method.
5. Select BROIL.
6. Set the temperature.
7. Press START.

If Oven Does Not Operate, Check the Following:

• Household fuse is intact and tight, or circuit breaker has not tripped.
• Electrical supply is connected.
• See the Online Troubleshooting section.

After 5 minutes, check for heat. Odors and smoke are normal for the first few uses. If no heat or an error message appears, turn off the oven and contact a qualified technician.

For models with SatinGlide™ Roll-Out Extension Rack, ensure it is in the lowest rack position.

Press OVEN/CANCEL OVEN (single ovens) or UPPER/LOWER (double ovens) to cancel.

Check Operation of Microwave Oven

1. Fill a microwave-safe container with 1 cup (250 mL) of water and place it in the microwave oven. Close the door firmly.
2. Press MICROWAVE.
3. Select Cooking Method.
4. Set cook time to 2 minutes.
5. Press START. The interior light should be on, and the remaining cooking time displayed.
6. When the display shows “1:00”, open the door. The microwave should stop cooking. Close the door firmly. The interior light should turn off.
7. Press START. The microwave should begin cooking, and the interior light should be on.

Let the microwave oven complete the cooking time. A tone will sound four times, and the oven will shut off. Open the door and slowly remove the container; the water should be hot.

For Assistance or Service: Refer to the Quick Start Guide or contact the dealer.