Overview
This document provides essential dimension and installation guidelines for JennAir Electric Single Wall Ovens. It includes detailed specifications for various installation types, electrical requirements, and important safety notes.
Standard Installation Dimensions (30" Electric Single Wall Oven)
The following table details the dimensions for the JennAir 30" Electric Single Wall Oven for standard installation.
| Appliance | Units | 30" Electric Single Wall Oven | |
|---|---|---|---|
| in | cm | ||
| A. Depth Closed Excluding Handle (Flush Install) | in/cm | 247⁄16 | 61.9 / 62 |
| B. Depth Closed Including Handle | in/cm | 275⁄16 | 69.3 / 67.2 |
| C. Depth to Back of Console (Standard Install) | in/cm | 231⁄16 | 58.6 |
| D. Depth with Door Open 90° | in/cm | 463⁄16 | 117.3 |
| E. Maximum Height (Including Console) | in/cm | 3111⁄16 | 78.9 / 78.8 |
| E. Minimum Height (Including Console) | in/cm | 295⁄16 | 74.4 / 74.3 |
| F. Face Width | in/cm | 293⁄4 | 75.6 / 75.8 |
| G. Maximum Height (Not Including Console) | in/cm | 273⁄4 | 70.4 |
| G. Minimum Height (Not Including Console) | in/cm | 26 | 65.9 |
| H. Recessed Width | in/cm | 283⁄8 | 71.9 |
Diagram: Angled View & Side View
Illustrates the overall dimensions of the JennAir electric single wall oven. Key dimensions are labeled A through H, corresponding to depth, height, width, and recessed width measurements.
Location Requirements & Standard Installation
IMPORTANT: Observe all governing codes and ordinances.
- Cabinet opening dimensions must be used as shown, providing minimum clearance.
- Recessed installation area requires complete enclosure around the oven.
- Grounded electrical supply is required.
- Junction box should be located max 3" (7.6 cm) above the top enclosure surface. A 1" (2.5 cm) minimum diameter hole is needed in the support surface for the appliance cable.
- For undercounter installations, the junction box is recommended in an adjacent cabinet.
- Oven support surface must be solid, level, and flush with the bottom of the cabinet cutout.
- Floor must support a single oven weight of 215 lbs (97.5 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid cabinet damage, verify material compatibility with your builder or cabinet supplier. This oven complies with maximum allowable wood cabinet temperatures of 194°F (90°C).
- For models installed above a warming drawer or using flush cabinetry, a deflector assembly must be installed. Refer to the Owner's Manual.
Diagram: Product Dimensions - Single Ovens, Standard Installation
Illustrates the required cabinet opening space for a standard installation. Labels A through G indicate: maximum overall height, maximum recessed width, recessed height, maximum recessed depth, overall width, distance from control panel to strain relief, and flexible conduit length.
Cabinet Installation Dimensions (Standard)
Details for installing single ovens within a cabinet.
Diagram: Single Ovens Installed in Cabinet (Front View & Side View)
Shows cabinet opening dimensions for standard installation. Labels A-G indicate: minimum cabinet width, top of cutout to bottom of upper cabinet door, bottom of cutout to floor, minimum cutout width, bottom of cutout to top of cabinet door, recommended cutout height, and cutout depth.
NOTE: Cutout height can be between 27¼" and 29⁷⁄₁₆" (69.2 cm and 74.8 cm). Contact service for cutouts greater than 28¹¹⁄₁₆" (72.9 cm).
Flush Installation Dimensions
Provides dimensions for a flush installation, offering an alternative style.
NOTE: For flush installations, add the deflector assembly. Refer to the Owner's Manual.
A minimum cutout depth of 25" (63.5 cm) is required. Gaps of 1/8" (0.3 cm) above and below the product are typical but not required for installation.
Diagram: Single Ovens Installed in Cabinet (Front View & Side View)
Details cabinet dimensions for flush installations. Labels A-J indicate: top cleat, minimum flush inset cutout width, minimum opening width, minimum flush inset cutout height, recommended cutout height, side cleat, clearance with/without foot, recommended junction box location, bottom of cutout to floor, and minimum cutout depth.
Cleats and spacers must be recessed 1³/₈" (3.5 cm) from the front of the cabinet.
Undercounter Installation Dimensions
Specifications for installing ovens under a countertop.
Diagram: Single Ovens Undercounter - Front View & Top View
Illustrates dimensions for undercounter installations. Labels A-I in the front view indicate: recommended junction box location, top cleat, minimum flush inset cutout width, minimum opening width, minimum flush inset cutout height, recommended cutout height, side cleat, cabinet depth spacer, and bottom of cutout to floor. The top view labels A-D indicate: cutout depth spacer, cutout depth, cabinet recess from front, and side cleat.
NOTE: For undercounter installations, add the deflector assembly. Refer to the Owner's Manual.
Cleats and spacers must be recessed 1³/₈" (3.5 cm) from the front of the cabinet.
Installation Under Cooktop Dimensions
Dimensions for ovens installed beneath a compatible cooktop.
IMPORTANT: Cooktop must be approved for use over an oven. Center cooktop cutout over oven cutout.
Diagram: Approved Built-In Oven and Electric Coil/Radiant/Induction Cooktop Combinations
Shows dimensions for installing an oven under a cooktop. Labels A-I indicate: cabinet depth, clearance to countertop bottom, countertop depth, recommended junction box locations, clearance to cabinet, minimum cutout height, oven trim overlap, distance from cabinet base to countertop, and distance from countertop top to cutout bottom.
For approved model number combinations, refer to the undercounter label on the oven.
NOTE: For undercounter installations, add the deflector assembly. Refer to the Owner's Manual.
Electrical Requirements & Connection
Disconnect power before servicing. Electrically ground appliance. Failure to do so can result in death, fire, or electrical shock.
Ensure electrical connections and wire sizes are adequate and conform to National Electrical Code (NEC), ANSI/NFPA 70, Canadian Electrical Code (CSA C22.1), and local codes.
Consult a qualified electrician if unsure about grounding or wiring.
The oven must be connected to a grounded metal, permanent wiring system.
Electrical Connection:
- Determine the type of electrical connection and follow instructions.
- Connect to the proper voltage and frequency as specified on the model/serial/rating plate.
- A circuit breaker is recommended.
- Connect directly to the fused disconnect or circuit breaker box via flexible, armored, or nonmetallic sheathed copper cable with a grounding wire.
- Flexible conduit from the oven connects directly to the junction box.
- Fuse both sides of the line. Do not cut the conduit.
- A UL listed or CSA-approved conduit connector must be provided.
- For aluminum wiring, use special connectors and follow manufacturer recommendations for copper-to-aluminum connections.
Circuit Requirements:
- Models rated 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit.
- Models rated 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.
Diagram: Single Oven - Model/Serial/Rating Plate Location
Illustrates the location of the model/serial/rating plate, typically found under the control panel on single ovens.
Gas Cooktop Combination Notes
For approved built-in oven and gas cooktop combinations, refer to specific dimension charts and electrical/gas connection requirements provided in the document, including gas line routing and junction box locations.
NOTE: For undercounter installations, add the deflector assembly and ensure proper junction box placement and cable routing as per the Owner's Manual.
General Important Notes
- Always adhere to local codes and regulations.
- Refer to the Owner's Manual for detailed installation procedures, deflector assembly, and specific model compatibility.
- Verify cabinet material compatibility to prevent discoloration or damage.
