Wire Shelf
Image Description: A wire rack.
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.
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Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:
DANGER: You can be killed or seriously injured if you don't immediately follow instructions.
WARNING: You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
SAVE THESE INSTRUCTIONS
These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
| KEYPAD | FEATURE | INSTRUCTIONS |
|---|---|---|
| Settings | Oven Use Functions | Enables you to personalize the audible tones and oven operation to suit your needs. See the "Settings" and "More Modes" sections. |
| Home | Home Screen | If pressed once, it enables the user to return to the “Cooking Methods” and “Assisted Cooking" screen. If pressed twice, the time of day is displayed. |
| Favorites | Favorites | Allows you to save the cycles that you use on a frequent basis. |
| Light | Turns on oven light | Press the Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. |
| Oven Power | Oven Function Power | The Oven Power keypad begins oven function and wakes it from sleep mode. |
| CANCEL | Oven Function Cancel | The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock. |
The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate. Scroll up, down, left, or right to explore the different options and features. For more information about the individual controls, see their respective sections in this manual.
The display is for both the menu and oven function controls. The touch panel allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control. When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen. After approximately 2 minutes of inactivity, the display will go into sleep mode and the display will dim. When the oven is in operation, the display will remain bright. During use, the display will show menus and the appropriate selections for the options being chosen.
If the oven is off, touch the Oven Power to activate the menu. From this screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.
To exit Demo mode, see the "Settings" section.
WARNING: Food Poisoning Hazard. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
To set a Manual Cooking Function, follow these steps:
| COOKING FUNCTION | SUGGESTED USAGE |
|---|---|
| Rapid Preheat | A Bake function that will preheat the oven quickly. |
| Bake | Used for cooking any kind of food on one rack. |
| Broil | Used for broiling thin foods on one rack. |
| Convect Broil | Used for roasting large cuts of meat. |
| True Convect | Used for cooking different foods on multiple racks at the same temperature. |
| 4-Rack Cooking | Used for cooking thin foods (cookies, pies, pizzas) on 4 racks at the same time. |
| Convect Bake | Used for cooking any kind of food on one rack, especially meats or cakes with fillings. |
| Specialty Functions: Defrost | Used to speed up the defrosting of food. Place food in the middle shelf. Leave food in packaging to keep it from drying out. |
| Specialty Functions: Keep Warm | Used to keep already-cooked food warm until it is served. |
| Specialty Functions: Proofing | Used to proof breads. |
| Specialty Functions: Convenience Foods | Used to cook ready-made food stored at room or refrigerated temperatures, such as biscuits, or to reheat already-cooked food. Follow the instructions on the packaging. |
| Specialty Functions: Convect Roast | Used for cooking large cuts of meat. Turn the meat during cooking for even browning, and baste the meat periodically to keep it moist. |
| Specialty Functions: Eco True Convect | Used for cooking stuffed cuts of meat on a single rack with a low power consumption. |
| Frozen Bake | Used to cook premade frozen food, such as lasagna, pizza, pastries, french fries, and bread. No preheat is necessary. Follow the instructions on the packaging. |
| Self Clean | Used to clean the oven at extremely high temperatures. See the "Self Cleaning" section for more information. |
The Favorites feature stores the oven mode and temperature for your favorite recipe. As you continue to utilize your Favorites tool, your product will refine and tailor suggestions towards your cooking cravings/needs.
NOTE: A select set of Favorites and suggestions may be automatically shown on the Home screen based on your meal times.
To save a recipe, select the Favorites keypad and follow the prompts on the screen to customize your favorites. Add an image or name to the favorite to customize it to your preferences.
Assisted cooking helps you select the right mode for your everyday cooking needs. Some modes allow you to skip preheat. Follow the prompts on screen for guidance throughout the cooking process.
Assisted cooking recipes include:
NOTE: Can only be used on selected functions.
NOTE: You can use the slider to select Light, Normal etc., or you can select the option to type in the temperature by selecting the icon in the upper right corner.
NOTE: The default setting is Normal for each of these selections.
| Food | Light | Normal | Extra |
|---|---|---|---|
| Roast Beef | 122°F (50°C) | 140°F (60°C) | 158°F (70°C) |
| Hamburger | - | - | - |
| Roast-Slow Cooking | 122°F (50°C) | 140°F (60°C) | 158°F (70°C) |
| Roast Lamb | - | 149°F (65°C) | 167°F (75°C) |
| Rack of Lamb | - | 149°F (65°C) | 167°F (75°C) |
| Leg of Lamb | - | 149°F (65°C) | 167°F (75°C) |
The Settings keypad allows you access to functions and customization options for your oven. These settings allow you to set the clock, turn the audible signals and prompts on and off, adjust the oven calibration, change the language, and more.
Select the Settings keypad to view the Settings features:
See the "More Modes" section for more information.
| TOOL | NOTES |
|---|---|
| Kitchen Timer | Set a kitchen timer by manually entering the desired time into the keypad. 1. Select KITCHEN TIMER. 2. Manually input the time to the desired timer length. 3. Select START. 4. Select the Cancel keypad to end the Kitchen Timer. |
| Light | Select the Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. |
| Self Clean | See the "Self Cleaning" section. |
| Mute | Select MUTE to mute or unmute the oven sounds. |
| Control Lock | The Control Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs. When the control is locked, only the Oven Power and Settings keypads will function. The Control Lock is preset unlocked, but can be locked. To Lock or Unlock Control: 1. Check that the oven is off. 2. Select CONTROL LOCK. 3. "Control Lock" will display. 4. Scroll up to unlock. No keypads will function. |
Set sound volume preferences.
Set the screen brightness.
Set regional preferences.
If the unit is in Demo mode after power up, follow these steps to exit Demo mode:
Set time and date preferences.
The Sabbath Mode sets the oven to remain on in a bake setting until disabled. When the Sabbath Mode is activated, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately. If a cook timer is set, the countdown will appear. The timer will countdown once the timer is set.
NOTE: If a power failure happens while Sabbath Mode is running, the oven will show Sabbath Mode is on, but the Bake cycle will not be on. If the oven door is opened during this time, the oven light will not turn on.
NOTE: The temperature adjustment will not appear on the display, and no tones will sound.
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
The diagram shows a side view of the oven interior with rack positions numbered 1 through 5 from bottom to top.
| FOOD | RACK POSITION |
|---|---|
| Most broiling | 5 |
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 5. Cook over a drip tray filled with 2 cups (500 ml) of water. Broil for 15-30 minutes and turn two thirds of the way through cooking.
| FOOD | RACK POSITION |
|---|---|
| Large roasts, turkeys, angel food, bundt cakes, quick breads, pies | 1 or 2 |
| Yeast breads, casseroles, meat and poultry | 2 or 3 |
| Cookies, biscuits, muffins, cakes | 3 or 4 when single rack baking; 1 and 4 when double-rack baking; 1, 3, and 5 when triple-rack baking; and 1, 3, 4, and 5 when quadruple-rack baking. |
For best results when baking cakes on two racks, use rack positions 1 and 4 with the Bake function. Place the cakes on the racks as shown.
For best results when baking cookies on two racks, use rack positions 1 and 4.
To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.
| NUMBER OF PAN(S) | POSITION ON RACK |
|---|---|
| 1 | Center of rack. |
| 2 | Side by side or slightly staggered. |
| 3 or 4 | Refer to the previous illustration. |
NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations.
The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. Image Description: A wire rack. Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Image Description: A shallow rectangular pan. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Image Description: A flat baking sheet. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. Image Description: Two metal rails with clips. To facilitate inserting or removing accessories. Image Description: A metal probe with a cord and connector. To accurately measure the core temperature of food during cooking. Thanks to its four sensing points and rigid support, it can be used for meat and fish, and also for bread, cakes and baked pastries.Wire Shelf
Drip Tray
Baking Tray
Sliding Runners (on some models)
Food Probe
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
Remove the shelf guides from the oven and remove the plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.
NOTE: The sliding runners can be fitted on any level.
Diagram Description: A diagram showing the inside of an oven cavity with labels A, B, and C pointing to the control panel, the oven itself, and the oven vent respectively.
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.
When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 6 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.
Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.
The oven will take approximately 6 minutes to reach 350°F (177°C) with all oven racks inside the oven cavity. The preheat cycle rapidly increases the temperature inside the oven cavity. Higher temperatures will take longer to preheat. Factors that impact preheat times include room temperature, oven temperature, and the number of racks. Unused oven racks can be removed prior to preheating your oven to help reduce preheat time. The actual oven temperature will go above the set temperature to offset the heat lost when the oven door is opened to insert food. This ensures that the oven will begin at the proper temperature when you place food in the oven. Insert food when the preheat tone sounds. Do not open the door during preheat until the tone sounds. During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. Depending on the model, if the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
When broiling, no preheating is necessary unless recommended otherwise in the recipe. Position food on grid above the drip tray, and then place it in the center of the oven rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the "Positioning Racks and Bakeware" section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty, or visit producthelp.jennair.com. In Canada, visit www.jennair.ca. Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
JennAir Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
In Canada:
JennAir Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
| PROBLEM | POSSIBLE CAUSES AND/OR SOLUTIONS |
|---|---|
| Nothing will operate | Household fuse is blown, or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. |
| Oven will not operate | Control Lock is on: "Control Lock" will display on the screen. Scroll up to unlock. Sabbath Mode is set: See the "Sabbath mode" section. On double oven models, one oven is self cleaning: When one oven is self cleaning, the other oven cannot be set or turned on. |
| Display shows messages | Power failure: On some models, reset the clock if needed. See "Preferences" in the "Settings" section. Error code (display shows letter followed by number): Press the oven Cancel keypad to clear the display. If it reappears, call for service. See the "Warranty" for contact information. Demo Mode (product is in Demo Mode): See "To Exit Demo mode" in the "Settings" section. |
| Clean cycle did not work on all spills | Several cooking cycles between Clean cycles or spills on oven walls and doors: Run additional Clean cycles. The affresh® Kitchen and Appliance Cleaner can be used for stubborn soils. See the "Accessories" and "Self Cleaning Cycle" sections for more information. |
| Warm air coming from oven vent | Warm air coming from the oven vent is normal. During a self clean cycle, the air stream is increased. The cooling fan may operate both during an oven's cycle and after the cycle has ended, causing warm air to exit from the oven vent. |
| Long preheat times | Not all cycles require preheating. See cycle instructions for preheat recommendations. Most cycles preheat to 350°F (177°C) in 6 minutes. Higher temperatures will take more time. Removing unused oven racks prior to preheating can help reduce preheat time. |
| Self Cleaning cycle will not operate | The oven door is open: Close the oven door all the way. The function has not been entered: See the "Self Cleaning Cycle" section. A Timed Self Clean cycle has been set: See the "Self Cleaning Cycle" section. |
| Oven cooking results not what expected | The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven was not preheated: See the "Baking and Roasting" section. Racks were positioned improperly: See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan: Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware: Lower the oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position in the oven. Incorrect length of cooking time was used: Adjust cooking time. Oven door was not closed: Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher position in the oven. Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. |
Please refer to the warranty.
For ordering replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new JennAir® appliance. To locate factory specified parts in your area, call us or your nearest JennAir designated service center.
Call the Customer eXperience Center toll-free: 1-800-JENNAIR (1-800-536-6247).
To locate the JennAir designated service company in your area, you can also look in your telephone directory Yellow Pages.
If you need further assistance, you can write with any questions or concerns at:
JennAir Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Call the JennAir Canada LP Customer eXperience Centre toll-free: 1-800-JENNAIR (1-800-536-6247).
If you need further assistance, you can write with any questions or concerns at:
JennAir Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, ON L5N 0B7
Please include a daytime phone number in your correspondence.
To order accessories, visit our website at www.jennair.com.
File Info : application/pdf, 28 Pages, 741.13KB
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