CAFE CHS900P Induction Slide In Ranges Owner's Manual

Ensure that the range is secured by an anti-tip bracket to
prevent tipping hazards. Verify proper installation of the anti-tip
bracket by checking that the rear leveling leg is engaged in the
bracket. Never remove the leveling legs completely.

General Safety Instructions

When cleaning or maintaining the appliance, always disconnect
the power supply at the household distribution panel to avoid
electrical hazards. Allow surfaces to cool before touching them to
prevent burns.

Cautions

Avoid storing items inside the oven that are not recommended,
as they could cause damage or safety risks.
Avoid using bulky cloths or towels near hot surfaces to prevent
burns.

Do not let pot holders touch hot surface units or heating
elements to avoid injuries.

FAQ – Frequently Asked Questions

Q: How do I clean the induction cooktop?

A: Use a soft cloth and a non-abrasive cleaner specifically
designed for induction cooktops. Avoid using abrasive materials
that could scratch the surface.

Q: Can I use cast iron cookware on the induction range?

A: Yes, you can use cast iron cookware on the induction range.
Ensure the bottom of the cookware is flat to ensure proper heat
transfer.

Q: What should I do if an error code appears on the
display?

A: Refer to the troubleshooting section of the manual to
identify the error code and follow the recommended steps to resolve
it.

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Owner’s Manual

TM
Owner’s Manual

Induction Slide-In Ranges
Model: CHS900P

Contents
Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Using the Range Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Precision Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cookware for Induction Cooktop . . . . . . . . . . . . . . . . . .12 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Aluminum Foil and Oven Liners. . . . . . . . . . . . . . . . . . .19 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Care And Cleaning Range Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Range Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Write the model and serial numbers here: Model # _______________________________ Serial # _______________________________ You can find the rating label on the front behind the range drawer.
English / Español
49-2001030 Rev. 3 09-24

THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them. Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
TM

49-2001030 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

WARNING
Tip-Over Hazard
· A child or adult can tip the range and be killed.
· Install the anti-tip bracket to the wall or floor.
· Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Free-Standing and Slide-In Ranges

· Re-engage the anti-tip bracket if the range is moved.
· Failure to do so can result in death or serious burns to children or adults.

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel

can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to

Anti-Tip Bracket

the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

Leveling Leg Free-Standing and Slide-In Ranges

WARNING GENERAL SAFETY INSTRUCTIONS

%HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHUDQJH or disconnect the power supply at the household

the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time

distribution panel by removing the fuse or switching

for cooling first. Other surfaces of the appliance

off the circuit breaker.

may become hot enough to cause burns. Potentially

‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an

hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the

appliance is in use. They should never be allowed

opening and crevices around the oven door.

to climb, sit or stand on any part of the appliance.

‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH

CAUTION Do not store items of interest to
children above a range or on the backguard of a UDQJH²FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFK items could be seriously injured.

could build up and the container could burst, causing an injury.
‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat

8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns from

or melt, resulting in damage to the product and risk of shock, smoke or fire.

steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVFRRN tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken

1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.
‘RQRWWRXFKWKHVXUIDFHXQLWVWKHKHDWLQJHOHPHQWV or the interior surface of the oven. These surfaces

glass. Shock, fire or cuts may occur.
&RRNPHDWDQGSRXOWUWKRURXJKO²PHDWWRDWOHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

may be hot enough to burn even though they are

to these temperatures usually protects against

dark in color. During and after use, do not touch,

foodborne illness.

or let clothing or other flammable materials contact

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49-2001030 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if

&OHDQYHQWLODWLQJKRRGVIUHTXHQWO*UHDVHVKRXOG not be allowed to accumulate on the hood or filter.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

1HYHUOHDYHWKHVXUIDFHXQLWVXQDWWHQGHGDWPHGLXP or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

2QOFHUWDLQWSHVRIJODVVJODVVFHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

7RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP

:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ

amount of oil when shallow pan-frying and avoid

the fan on.

cooking frozen foods with excessive amounts of ice.

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49-2001030 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the controls have been turned off.
‘RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
5HDGDQGIROORZDOOLQVWUXFWLRQVDQGZDUQLQJVRQWKH cleaning cream label.

$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
8VHFHUDPLFFRRNWRSFOHDQHUDQGDQRQVFUDWFK cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot

‘RQRWSODFHRUVWRUHLWHPVWKDWFDQPHOWRUFDWFK fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
‘RQRWSODFHPHWDOOLFREMHFWVVXFKDVNQLYHVIRUNV spoons and lids on the cooktop surface since they can get hot.

WARNING OVEN SAFETY INSTRUCTIONS

6WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause EXUQVWRKDQGVIDFHDQGRUHHV
‘RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
.HHSWKHRYHQYHQWXQREVWUXFWHG
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.

:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.
3XOOWKHRYHQUDFNWRWKHVWRSORFNSRVLWLRQZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
‘RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

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49-2001030 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
‘RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

WARNING WARMING DRAWER SAFETY INSTRUCTIONS

7KHSXUSRVHRIWKHZDUPLQJGUDZHULVWRKROGKRW cooked foods at serving temperature. Bacteria will grow in food while it is below 140°F. Do not put cold food in warming drawer. Do not heat food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
‘RQRWOHDYHSDSHUSURGXFWVSODVWLFVFDQQHGIRRGRU combustible materials in the drawer. They may ignite.
‘RQRWWRXFKWKHKHDWLQJHOHPHQWRUWKHLQWHULRU surface of the drawer. These surfaces may be hot enough to cause burns.

8VHFDUHZKHQRSHQLQJWKHGUDZHU2SHQWKHGUDZHU a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that
HVFDSHVFDQFDXVHEXUQVWRKDQGVIDFHDQGRUHHV
‘RQRWXVHDOXPLQXPIRLOWROLQHWKHORZHU drawer. The foil will trap heat below, and upset the performance of the oven. Foil can melt and permanently damage the drawer bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

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49-2001030 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Remote Enable Equipment
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Radio Frequency Interference
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQDH
,QFUHDVHWKHGLVWDQFHEHWZHHQWKHXQLWDQGUHFHLYHU
&RQQHFWWKHXQLWLQWRDQRXWOHWRUDFLUFXLWGLIIHUHQW from that to which the receiver is connected.

CAUTION Persons with a pacemaker or
similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.
%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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49-2001030 Rev. 3

USING THE RANGE: Surface Units

Surface Units

How Induction Surface Cooking Works
The elements beneath the cooking surface produce a magnetic field that generates heat in ferrous metal pans that are in close proximity.
The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware PDGHRIIHUURXVPHWDOV²PHWDOVWRZKLFKPDJQHWVZLOO stick, such as iron or steel.
Use pans that fit the element size. The pan must be large enough for the element to detect the pan and be able to deliver full power.
The cooktop will not operate if a very small steel or iron utensil, such as a steel spatula, cooking spoon, knife or other small utensil, is placed on the cooking surface when the unit is turned on.

CAUTION
7KHLQGXFWLRQFRRNLQJHOHPHQWVPDDSSHDUWREHFRRO while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.
‘2127728&++27&22.:$5(RU3$16GLUHFWO with hands. Always use mitts or pot holders to protect hands from burns.
‘21276/,'(FRRNZDUHDFURVVWKHFRRNWRSVXUIDFH Doing so may permanently damage the appearance of the ceramic cooktop.
The pan material is correct if a magnet sticks to the bottom.

Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
Throughout this manual, features and appearance may vary from your model.
Place your Induction designed cookware on the cooking surface. Push the knob in and turn in either direction to the setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
FRPHRQZKHQWKHXQLWLVKRWWRWKHWRXFK
VWDRQHYHQDIWHUWKHXQLWLVWXUQHGRII
VWDRQXQWLOWKHXQLWLVFRROHGWR approximately 150°F.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.

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USING THE RANGE: 6XUIDFH 8QLWV 3UHFLVLRQ &RRNLQJ

Surface Units (Cont.)

Using the Warming Zone (on some models)

WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. Always start with hot food. Do not use warm setting to
heat cold food.

To turn the WARMING ZONE on, turn knob clockwise to the setting you want.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

How To Synchronize Left Elements
NOTE: Sync burners is only intended for cookware that spans both burners.
Knob Operation
1. Ensure both left element knobs are Off.
2. Turn the Sync Knob to desired heat setting.

Precision Cooking

The Precision Cooking feature allows precise temperature control of certain cooking devices for improved results.
Pairing a Bluetooth® Device
To Activate Wifi refer to Settings section in this Owner’s Manual.
Press the Settings pad and select Bluetooth®. Select Pair and activate your device to initiate the device’s pairing mode. Refer to the table below for device specific instructions. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range.

Supported Devices Hestan Cue fry pan Hestan Cue pot Precision Probe

How to Initiate Pairing Firmly double tap the black plastic endcap Firmly double tap the black plastic endcap Press side button once

Initiating a Precision Cooking Mode
Turn the knob to Precision Cooking on burner desired for use. NOTE: Only one burner may run a Precision Cooking mode at a time. If another Precision Cooking mode is attempted, the burner in use for Precision Cooking will flash, and the following error message will be displayed:

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USING THE RANGE: Precision Cooking

Precision Cooking (Cont.)

Activating a Precision Cooking Device
1. The unit must identify which device you intend to use to adjust control parameters appropriately.
2. The display will read “Activate Cookware”, instructing you to activate a device to use on the Precision Cooking burner.

3. Activation instructions for approved devices are listed in the table below.

Supported Devices
Hestan Cue fry pan
Hestan Cue pot
Precision Probe

How to Activate Firmly double tap the black plastic endcap Firmly double tap the black plastic endcap
Press side button once

Control with this App
Hestan Cue (by Hestan Smart Cooking)
Hestan Cue (by Hestan Smart Cooking)
&DIp .LWFKHQ (by Café)

Precision Cooking Control Modes
There are two control modes available:
App Control the user interacts with an application on a smart phone.
Local Control the user interacts with the burner to set a target temperature and no App use is required.
App Control
After activating your device on your selected burner, open the App designed to control the selected device. Depending on the device and application, the set temperature may be shown in the unit display, in the App, or hidden from view. NOTE: Use of Local Control mode is blocked upon entering App Control mode.
Local Control
After activating your device on your selected burner, rotate the knob to desired temperature. The set temperature will be shown in the display. NOTE: Use of App Control mode is blocked upon entering Local Control mode.

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USING THE RANGE: Precision Cooking

Precision Cooking (Cont.)

Precision Cooking Sync Burners
To start a Precision Cooking mode using the sync burners feature, ensure both left element knobs are Off. Then turn the Sync knob to Precision Cooking. You can now use either App Control or Local Control. For App Control, open the App designed to control the selected device. For Local Control, rotate the Sync Knob to desired temperature. The set temperature will be shown in the display.

App Control

Local Control

Both left element knobs must be in the OFF position in order to use Sync Burners.

The display will show an error message:

If either of the left burners is not at OFF position and sync knob is turned.

,I VQF NQRE LV WXUQHG DQG RQH RI WKH OHIW EXUQHUV LV moved from the OFF position.

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USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop

Using the correct size cookware
Pans that are not ferrous or are too small will not allow the induction elements to turn on, and the ON indicator for that element location will flash for 25 seconds and then turn off. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off.
Cookware larger than the element ring may be used; however, heat will only occur above the element.
For best results, the cookware must make FULL contact with the glass surface.
Do not allow the bottom of the pan or cookware to touch the surrounding metal cooktop trim.

For best performance, match the pan size to the element size. Using a smaller pot on a larger burner will generate less power at any given setting.

5″ Min. Dia. Pan Size

Min. Di´a . Pan Size

5″ Min. Dia. Pan Size

7″ Min. Dia. Pan Size

Use the minimum size pan shown for each cooking element.

Suitable Cookware
Use quality cookware with heavier bottoms for better heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel or combinations of these materials.
Some cookware is specifically identified by the manufacturer for use with induction cooktops. Use a magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.
Round pans give best results. Pans with warped or curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.

NOTE: The warming zone is NOT an induction element and will work with flat bottomed cookware that is NOT ferrous.
Use flat-bottomed pans.
Use a griddle.
Use a flat-bottomed wok.

Cookware “Noise”
Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less noise than a lighter weight multi-ply stainless steel pan. The size of the pan, and the amount of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power level settings, magnetic fields may interact and produce a low whistle or intermittent “hum”. These noises can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less noise.

A low “humming” noise is normal particularly on high settings.
Sounds you may here: You may hear a slight “Buzz” when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will “Buzz” louder depending on the material. A “Buzz” sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.

Power Control
If a surface unit is on power level H (high), for an extended period of time or if multiple surface units are on, there may be a slight reduction in power to the surface unit. Water under pans may also cause the controls to reduce the power delivered to the cookware.

49-2001030 Rev. 3

USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop (Cont.)

Cookware recommendations
Cookware must fully contact the surface of the cooking element.
Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Minimum Temperatures

INCORRECT
Cookware not centered on cooking element surface.

CORRECT
Cookware centered correctly on cooking element surface.

Curved or warped pan bottoms or sides.

Flat pan bottom.

Device temperature ranges are dependent on burner size:

Device Hestan Cue pan Precision Probe

Small to Medium Burners (A)
100°F 500°F
100°F 200°F

Large Burners (B) 150°F 500°F 120°F 200°F

Pan does not meet the minimum size required for the cooking element used.

Using the Precision Probe at low temperatures
If you are experiencing trouble maintaining lower set temperatures with a precision probe, try changing your set-up by:

5HPRYHWKHOLGIURPWKHSRW 8VHDODUJHUGLDPHWHUSRW 8VHDVPDOOHUEXUQHUZLWKDSRWODUJHUWKDQWKHEXUQHU

Pan bottom rests on cooktop trim or does not rest completely
on the cooktop surface.

Pan size meets or exceeds the recommended minimum size for the cooking element used. Pan bottom rests completely on
the cooktop surface.

Heavy handle tilts pan.

Pan is properly balanced.

49-2001030 Rev. 3

Pan is partially magnetic on the bottom.

Pan is completely magnetic on the bottom.
13

USING THE RANGE: Oven Controls

Oven Controls

1 9

738 6

1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to improve performance. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake and Broil. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

7. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
8. Options and Settings: The Options and
Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.
9. Oven Light: Turns the oven light on or off.
10. Warming Drawer: Will keep hot, cooked
foods at serving temperature. See the Cooking Modes section for more information.

49-2001030 Rev. 3

USING THE RANGE:2SWLRQV6HWWLQJV

Options

The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.

You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.

Cook Time
Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode. Use the number pads to program a baking temperature. Press the Options pad and select Cook Time. Use the number pad to program cook time in hours and minutes. Then press Start/Enter. This can only be used with Bake, Convection Bake, and Convection Roast.
Delay Time
Delays when the oven will turn on. Use this to set a time when you want the oven to start. Select a desired cooking mode. Use the number pad to program a baking temperature. Press the Options pad and select Delay Time. Use the number pads to program the time of day for the oven to turn on, and then press Start/Enter. Delay Time is not available with all modes.

NOTE: When using the Delay Time feature, foods that spoil easily such as milk, eggs, fish, stuffing, poultry, and port should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and convection cooking modes.
Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.

Settings

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.

WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select Settings then Wifi – follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need Your Café oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your Café oven, you will need to gather some information:
1. Each Café oven has a connected appliance information label that includes an Appliance UPD ID. This is an important detail that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.

Connected Appliance Information

Contains FCCID: ZKJ-WCATA009 UPD ID: XX-XX-XX-XX-XX-XX

Contains IC: 10229A-WCATA009

MAC ID: D8-28-C9-XXXXXXXX

PT. NO. XXXXXXXXXXXX

Sample Label

2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your Café oven.
Connect your Café oven 1. On your smart phone or tablet visit
cafeappliances.com/connect to learn more about connected appliance features and to download the appropriate app.
2. Follow the app onscreen instructions to connect your Café oven.
3. Once the process is complete, the connection light located on your Café oven display will stay on solid and the app will confirm you are connected.

* Compatible Apple or Android devices and home WiFi network required.

49-2001030 Rev. 3

USING THE RANGE: Settings

Settings (Cont.)

WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please visit cafeappliances.com/connect and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to WiFi, select Turn Remote On/Off and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon is lit if you wish to start the oven remotely in the future.
NOTE: )RRGVWKDWVSRLOHDVLO²VXFKDVPLONHJJVILVK VWXIILQJVSRXOWUDQGSRUN²VKRXOGQRWEHDOORZHGWR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® – Chef Connect
This is a pairing feature for use with other compatible Chef Connect enabled products like an over-therange microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. The Precision Cooking Probe can also be paired using the Bluetooth® feature.

Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Select Settings and Auto Conversion, then follow the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Select Settings, More, and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. Does not change Proof or Cleaning modes. Select Settings and Oven Adjust to add More Heat or Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this feature on or off. This setting displays Model Number and
6RIWZDUH9HUVLRQ

49-2001030 Rev. 3

USING THE RANGE: Sabbath Mode

Sabbath Mode

The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.
Starting a Continuous Bake
1. Press the Bake pad. (For double ovens, this operates the upper oven. If desiring to use Lower Oven, press Lower Oven and then Bake.)
2. If the desired temperature is 350F, press Start/ Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking.

Temperature (°F)

200

250

300

Time (hours)

325

400

2.5h

3.5h

4h 1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F

Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for lower oven in a double oven unit), use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.
2. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through 0 number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be running.
2. Press and hold Settings pad until Sabbath Mode off is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours

49-2001030 Rev. 3

USING THE RANGE: Oven Racks

Oven Racks
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.
<RXU2YHQPDKDYHH[WHQVLRQUDFNVDQGRUWUDGLWLRQDO flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
2. Slide the rack toward you to the bump (stop position) on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the sliding rack.
2. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.
If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.
18

The number of rack positions may vary by model.

Fully Open Position

Upper Front Rail

Grasp here

49-2001030 Rev. 3

USING THE RANGE: Aluminum Foil and Oven Liners &RRNZDUH&RRNLQJ0RGHV

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.
Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake
The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter.
Warm
Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three settings are available – use High for items such as stews, meats, and potatoes; use Medium for items such as casseroles and pizzas; use Low for items such as breads, waffles, and also for warming oven-safe dishes.

Broiling Modes
$OZDVEURLOZLWKWKHRYHQGRRUGUDZHUFORVHG0RQLWRU food closely while broiling. Use caution when broiling; placing food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper element or burner to sear foods. Use Broil High for WKLQQHUFXWVRIPHDWDQGRUZKHQRXZRXOGOLNHWRKDYH a seared surface and rare interior. To use this mode press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the upper element or burner to cook food thoroughly while also browning the surface. Use Broil Low for thicker cuts RIPHDWDQGRUIRRGVWKDWRXZRXOGOLNHFRRNHGDOOWKH way through. To use this mode press the Broil pad twice and then press Start/Enter.

49-2001030 Rev. 3

USING THE RANGE: Cooking Modes

Cooking Modes (Cont.)

Frozen Snacks
The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences.
Use Frozen Snacks Single when cooking frozen snacks on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
Use Frozen Snacks Multi when cooking frozen snacks on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Frozen Pizza
The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences.
Use Frozen Pizza Single when cooking on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
Use Frozen Pizza Multi when cooking on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Baked Goods
The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press Start/Enter.

Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode, or use the probe (see the Probe section for more information). It is not necessary to preheat when using this mode. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising yeast-leavened dough. If the oven is too warm, Proof mode will not operate and the display will show “Oven too hot for Proof”. For best results, cover the dough while proofing and check early to avoid over-proofing.
CAUTION Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Pre-Heat
Proper preheating ensures that the oven is hot enough to begin baking. Improper preheating (that is, cooking in the oven that has not come up to set temperature) can negatively affect cooking. Depending on the recipe recommendations, the temperature of your foods when they go into the oven may determine your final baking time and baking results; if you put your food, such as biscuits or breads, in during Pre-heat, they may over brown on top or burn.
IMPORTANT: The more items to be heated in the oven during preheat (this includes multiple racks, baking stones, etc.) will affect the length of your pre-heat time. Always begin baking after the pre-heat signal. The signal will be a beep, indicaotr light or chime. This lets you know your oven is at your needed baking temperature. For best results, turn the oven On before you begin your prep work.

49-2001030 Rev. 3

USING THE RANGE: Oven Probe

Oven Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads.

2. Insert the probe into the food (see Proper Probe Placement).
3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure it is fully inserted. Use caution, the oven walls and probe outlet are hot.
4. When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe outlet.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2001030 Rev. 3

USING THE RANGE: Cooking Guide

Cooking Guide

FOOD TYPE
Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers

RECOMMENDED MODE(S)
Bake Bake Goods
Bake Convection Bake
Bake Bake Goods
Bake Bake Goods
Convection Bake
Proof Bake Bake Goods
Broil High

Steaks & Chops
Roasts Poultry
Whole chicken Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods

Broil High
Bake Convection Roast
Bake Convection Roast
Broil Low Bake
Broil Low Bake
Bake Convection Roast
Bake Convection Roast
Broil Low
Bake

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

3
2 ext and 5 flat 1 3
2 ext and 5 flat 1 flat, 3 flat, 5 ext
2 or 3 3
6 flat
6 flat or 5 ext
2 or 3

Use shiny cookware.
Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware.
Use shiny cookware. Ensure adequate airflow. Cover dough loosely.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater. Use a low sided pan such as a broil pan. Preheating is not necessary.

2 or 3
3
3
1 3 LQFKWKLFNRUOHVV !LQFK 3 or 4

Use a low sided pan such as a broil pan. Preheating is not necessary.
If breaded or coated in sauce avoid Broil High modes. Broil skin side down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil element or burner.
Use a low sided pan such as a broil pan. Preheating is not necessary.
Use a low sided pan such as a broil pan. Preheating is not necessary.
Watch food closely when broiling. For best performance center food below the broil heater.

Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken nuggets, appetizers on a Single Rack
Potato products, chicken nuggets, appetizers on Multiple Racks

Frozen Pizza Single Frozen Pizza Multi Frozen Snacks Single
Frozen Snacks Multi

3 2 ext and 5 flat
4 or 5
2 ext and 5 flat

*When baking four cake layers at a time use racks 2 ext and 5 flat. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Place food in oven prior to starting mode. Stagger pizzas left to right, do not place directly over each other. Place food in oven prior to starting mode. Use dark cookware for more
EURZQLQJFULVSLQJXVHVKLQFRRNZDUHIRUOHVVEURZQLQJ
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQFRRNZDUH for less browning.
Rear Placement

Front Placement Rack positions

49-2001030 Rev. 3

CARE AND CLEANING: Range Exterior

Range Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.

You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.

Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control
SDQHO²WKHZLOOGDPDJHWKHILQLVKLQFOXGLQJ%ODFN Stainless Steel.

Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces
Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel excluding Black Stainless Steel (on some models)

Do not use a steel wool pad; it will scratch the surface.
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG Soft CleanserTM will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

49-2001030 Rev. 3

CARE AND CLEANING: Range Interior

Range Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners, strong liquid cleansers, steel the door glass, as it will scratch the reflective coating.

wool, or scouring pads on the interior of the oven. For

The oven interior and door glass may be cleaned using

soils on the oven bottom and other enameled surfaces, a soft cloth with a mild soap and water, or vinegar and

use a gentle abrasive containing oxalic acid, such as

water solution. After cleaning, rinse with clean water and

%DU.HHSHUV)ULHQGZLWKDQRQVFUDWFKVSRQJH7DNH dry with a soft cloth. care not to apply any abrasive cleaners or sponges to

Steam Clean Mode
The Steam Clean feature is for cleaning light soil from your oven at a lower temperature than Self Clean.
To use the Steam Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven. 3. Pour one cup of water onto the bottom of the oven. 4. Close the door.

5. Press the Clean pad, select Steam Clean and then press Start/Enter.
You cannot open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using the Self Clean Mode. Self Clean uses very high temperatures to clean the oven interior. For a moderately soiled oven, run a 3 hour self-clean cycle. For a heavily soiled oven, run a 5 hour self-clean cycle. Only self-clean (black) racks and grates may remain in the oven during the self-clean cycle. All other items, including nickel plated (silver) racks, should be removed. If nickel plated (silver) racks are left in the oven during a self-clean cycle, the racks will tarnish. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide. See the Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.
To use the Self Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven and interior door. 3. Remove all items other than self-clean (black) racks and grates, if desired. See Cleaning the Cooktop to determine if your grates may be selfcleaned and for important details regarding grate placement.

4. Close the door. 5. Press the Clean pad, select Self Clean and then
press Start/Enter.
You cannot open the door during the self-clean cycle. The door will remain locked after the self-clean cycle until the oven cools below the unlocking temperature. At the end of the self-clean cycle, allow the oven to cool and wipe any ash out of the oven.
To Stop a Self-Clean Cycle
3UHVVWKH&DQFHO2IISDG:DLWXQWLOWKHRYHQKDVFRROHG below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature. On Some Models: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Wait until the self-clean cycle is finished to set and use the surface units.

Racks
All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean.

Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

49-2001030 Rev. 3

CARE AND CLEANING:5DQJH±,QWHULRU*ODVV&RRNWRS

Range Interior (Cont.)

Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.

Glass Cooktop

Wipe up heavy soil on the oven bottom.

Normal Daily Use Cleaning
For models with Precision Cooktop Sensor on the left front element: ONLY use water and dish detergent on the Precision Cooktop Sensor. Do not use cream based cleaners. Cleaners that have grit can cause build up around sensor and restrict its ability to move freely. To maintain and protect the surface of your glass cooktop, follow these steps: 1. Before using the cooktop for the first time, clean it
with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new. 3. Shake the cleaning cream well. Apply a few drops of a ceramic cooktop cleaner directly to the cooktop.

4. Use a paper towel or non-scratch cleaning pad for Ceramic Cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.
For cleaning videos and instructions, scan the QR
code with your device.

Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended. For models with Precision Cooktop Sensor on the left front element: ONLY use non-scratch pads to clean the surface of the Precision Cooktop Sensor. DAMAGE to the sensor surface may occur if you use scrub pads that are abrasive. 1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop cleaner on
the entire burned residue area. 3. Using the included non-scratch cleaning pad for
ceramic cooktops, rub the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
Use a non-scratch cleaning pad for Ceramic Cooktops.

Heavy, Burned-On Residue
For models with Precision Cooktop Sensor on the left front element: ONLY use non-scratch pads to clean the surface of the Precision Cooktop Sensor. DAMAGE to the sensor surface may occur if you use scrub pads that are abrasive. 1. Allow the cooktop to cool. 2. Use a single-edge razor blade scraper at approximately
a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use the non-scratch cleaning pad to remove any remaining residue.

4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.
NOTE: Do not use a dull or nicked blade.

49-2001030 Rev. 3

CARE AND CLEANING:*ODVV&RRNWRS2YHQ3UREH

Glass Cooktop (Cont.)

Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.
These marks are removable using the ceramic cooktop cleaner with the non-scratch cleaning pad for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
3. Be careful not to place aluminum baking sheets or aluminum frozen entrée containers on a hot cooktop surface. It will leave shinny dots or markings on the cooktop surface. These markings are permanent and cannot be cleaned off.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
a. Use a single-edge razor blade scraper to move the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Oven Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Do not leave the temperature probe inside the oven
during a self or steam clean cycle.

49-2001030 Rev. 3

CARE AND CLEANING: ‘UDZHU2YHQ/LJKW

Drawer

Removable Warming Drawer
NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

To replace the drawer:
1. Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.
2. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.
3. Slide the drawer all the way in.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean.
To remove the drawer:
1. Pull drawer straight out until it stops.
2. Press the left rail release up and press the right rail release down, while pulling the drawer forward and free.

Oven Light (Features and appearance may vary from your model)

WARNING

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

To Remove the Light Bulb
1. Turn the glass cover counterclockwise until the glass is removed. Wearing latex gloves may offer a better grip.
2. Using gloves or a dry cloth, remove the bulb by pulling it straight out.
To Replace the Light Bulb
8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG 50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts) and has a G9 base.
2. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.

3. Push the bulb straight into the receptacle all the way.
4. Replace the glass cover. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool and the light is off.
5. Reconnect electrical power to the oven.

Receptacle

Socket G9 Bulb

Glass cover

49-2001030 Rev. 3

CARE AND CLEANING: 2YHQ /LJKW 2YHQ ‘RRU

Oven Light (Features and appearance may vary from your model) (Cont.)

Oven Light Replacement (on some models)

To remove: 1. Turn the glass cover
FRXQWHUFORFNZLVH WXUQ XQWLO WKH tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counter-clockwise.

To replace: 1. Replace bulb with a new 40-watt appliance bulb.
Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of
WKH VRFNHW 7XUQ WKH JODVV FRYHU FORFNZLVH WXUQ
For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

3. Reconnect electrical power to the oven.

Oven Light Replacement (on some models)

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach the cover easily. See the Lift-Off Oven Door section for detailed oven door removal instructions.

Replacing the Light Bulb:

5. Hold glass cover stable over new bulb.

1. Disconnect electrical power to the range.
2. Hold the glass cover stable, so it doesn’t fall when released.
3. Slide near the indent of the cover holder until the cover is released. Do not remove any screws to release the glass cover.
4. Replace bulb with a 40-watt household appliance bulb. Do not touch hot bulb with hand or wet cloth. Only remove bulb when it is cool.

6. Pull the wire cover holder near the indent until the

indent in the

Glass cover

wire cover

(on self clean

holder is located model only)

in the indent of

the glass cover.

7. Connect electrical power to range.

Oven Door

Indent

Wire cover holder

The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.

To Remove the Door: 1. Fully open the door. 2. Pull the hinge locks up and away from the range
frame to the unlocked position. 3. Firmly grasp both sides of the door near the top. 4. Close door until the top of the door is approximately
6″ from the range frame. 5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.

To Replace the Door: 1. Firmly grasp both sides of the door near the top. 2. With the door at the same angle as the removal
position, rest the notch on the underside of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for the right side. 3. Fully open the door. If the door will not fully open, the notches in the bottoms of the hinge arms have not seated correctly in the bottom edge of the slot. Lift the door off the range and repeat previous step. 4. Push the hinge locks toward the range cavity and down to the locked position. 5. Close the oven door.

Pull hinge locks up to unlock

Bottom edge of
slot

Hinge arm

Notch

Rest notch on bottom edge of hinge slot

Removal position Push hinge locks down to lock

49-2001030 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … Before you schedule service

Save time and money! Review the charts on the following pages first and you may not need to schedule service.

Problem
Surface units do not work properly or flashing power setting.
Surface unit setting changed or turned off unexpectedly. Scratches (may appear as cracks) on cooktop glass surface.
Areas of discoloration on the cooktop.
Plastic melted to the surface. Pitting (or indentation) of the cooktop. My new oven doesn’t cook like my old one. Is something wrong with the temperature settings? Food does not bake properly.
Food does not broil properly.
Oven temperature too hot or too cold.

Possible Cause

What To Do

Improper cookware being used.

Wrong pan type. Use a magnet to check that cookware is inductioncompatible. Use a flat induction-capable pan that meets the minimum size for the element being used. See the Pan size and shape section.

Pan is too small.

Pan size is below the minimum size for the element. See the Pan size and shape section. Use smaller element.

Pan not positioned correctly.

Center the pan in the cooking zone.

Pan is not in full contact with glass surface. Pan must be flat.

In some areas, the power (voltage) may Cover pan with a lid until desired heat is obtained. be low.

A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set.

Check to see that the control is set properly. Press On then + or –

High cooktop temperature.

Allow the internal fan to cool the cooktop. Check if pan boiled dry.

Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.

Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.

To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.

Food spillovers not cleaned before next See the Cleaning the glass cooktop section. use.

Hot surface on a model with a lightcolored cooktop.

This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Hot cooktop came into contact with plastic placed on the hot cooktop.

6HHWKH*ODVVVXUIDFH²SRWHQWLDOIRUSHUPDQHQWGDPDJHVHFWLRQLQWKH Cleaning the glass cooktop section.

Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Broil or Clean.

Oven controls improperly set.

See the Cooking Modes section.

Rack position is incorrect or rack is not See the Cooking Modes section and Cooking Guide. level.

Incorrect cookware or cookware of improper size being used.

See the Cookware section.

Oven temperature needs adjustment.

See the Special Features section.

Ingredient substitution.

Substituting ingredients can change the recipe outcome.

Oven controls improperly set.

Make sure you select the appropriate broil mode.

Improper rack position being used.

See Cooking Guide for rack location suggestions.

Food being cooked in a hot pan.

Make sure cookware is cool.

Cookware not suited for broiling.

Use a pan specifically designed for broiling.

The probe is plugged into the outlet in the oven.

Unplug and remove the probe from the oven.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

If using aluminum foil conform to pan slits.

In some areas the power (voltage) may Preheat the broil element for 10 minutes. be low.

Oven temperature needs adjustment.

See the Special Features section.

49-2001030 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … Before you schedule service

Problem
Oven does not work or appears not to work.

Possible Cause
Plug on range is not completely inserted in the electrical outlet.
A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.

“Crackling” or “popping” sound.
Why is my range making a “clicking” noise when using my oven? Clock and timer do not work.
Oven door is crooked.

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.
Your range cycles the heating elements by turning relays on and off to maintain the oven temperature.
A fuse in your home may be blown or the circuit breaker tripped.
Plug on range is not completely inserted in the electrical outlet.
Oven controls improperly set.
The door is out of position.

Oven light does not work. Oven will not self-clean.
Oven will not steam clean.

Light bulb is loose or defective.
Pad operating light is broken.
The temperature is too high to set a selfclean operation.
Oven controls improperly set.
The probe is plugged into the outlet in the oven.
Display flashes HOT.

Excessive smoking during clean cycle.

Oven controls improperly set. Oven door is not closed. Excessive soil or grease.

Excessive smoking during broiling.
Oven door will not open after a clean cycle.
Oven not clean after a clean cycle.

Food too close to burner element.
Oven too hot.
Oven controls improperly set. Oven was heavily soiled.

“LOCK DOOR” flashes in the display. DOOR LOCK light is on when you want to cook.
“F– and a number or letter” flash in the display.

The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. You have a function error code.
If the function code repeats.

What To Do
Make sure electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
See the Using the Oven section. 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH6SHFLDO Features section. This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly grounded outlet. See the Using the kitchen timer section. Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the door. See the “Lift-Off Oven Door” instructions in the “Care and Cleaning” section. Tighten or replace bulb. Call for service. Allow the oven to cool and reset the controls.
See the Cleaning the Oven section. Remove the probe from the oven.
Allow the oven to cool to room temperature and reset the controls. See the Using Steam Clean section. Make sure you close the door to start steam clean cycle. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle. Lower the rack position of the food.
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door.
Press the Cancel/Off pad. Allow the oven to cool.
Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, visit cafeappliances.com/service.

49-2001030 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … Before you schedule service

Problem
Display goes blank.
Oven or cooktop will not stay set. Power outage, clock flashes.
“Burning” or “oily” odor emitting from the vent. Strong odor.
Fan noise.
My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective? Sometimes the oven takes longer to preheat to the same temperature.
Display flashes. Control signals after entering cooking time or start time.

Possible Cause
A fuse in your home may be blown or the circuit breaker tripped. The clock is turned off. Function error.
Power outage or surge.
This is normal in a new oven and will disappear in time. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A convection fan may automatically turn on and off.
A cooling fan may automatically turn on and off. No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven.
Number of racks in oven.
Different cooking modes.
Power failure. You forgot to enter a bake temperature or cleaning time.

What To Do
Replace the fuse or reset the circuit breaker.
See the Special features section. Disconnect all power for at least 30 seconds and then reconnect power. If repeating, visit cafeappliances.com/ service. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a selfclean cycle.
This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. This is normal. The cooling fan will turn off and on to cool internal parts. It may run after the oven is turned off. This is normal. Under certain light or angles, you may see this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake). Reset the clock. Touch the Bake pad and desired temperature or the Self Clean pad and desired clean time.

Oven racks are difficult to slide. Steam from the vent.

The shiny, silver-colored racks were cleaned in a self-clean cycle. When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam® or other lubricant sprays. This is normal.

Warming drawer will not work. Excessive condensation in the drawer.
Food dries out in the warming drawer. Water remaining on oven floor after Steam Clean cycle.

A fuse in your home may be blown or the circuit breaker tripped. Controls improperly set. Liquid in drawer. Uncovered foods. Temperature setting too high. Moisture escaping. Drawer not fully closed. This is normal.

Replace the fuse or reset the circuit breaker.
See the Using the warming drawer section. Remove liquid. Cover food with lid or aluminum foil. Reduce temperature setting. Cover food with lid or aluminum foil. Push drawer in until latch engages. Remove any remaining water with a dry cloth or sponge.

49-2001030 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … Before you schedule service

Problem
“Probe” appears in the display. Probe actual temperature is not stable while charger is inserted My precision probe JXSOUSV1 won’t pair My precision probe is not accurately maintaining low temperatures Pan won’t pair or activate when tapping handle
Experiencing performance or minor technical issues including seeing 20F or 100F as set temperature The unit cancelled my precision cooking mode

Possible Cause
This is reminding you to enter a probe temperature after plugging in the probe.
Electrical noise is impacting the signal.

What To Do
Enter a probe temperature.
Probe should be charged before cooking. Do not leave probe plugged in while cooking.

Existing precision probes are not compatible Connect a model compatible precision probe. with new features.

7KHSRWVL]HSRWVHWXSDQGRUEXUQHUVL]H Remove the lid, use a larger diameter pot, or use a smaller

you are using may be unsuitable to hold low burner. Please keep your unit connected and install upcoming

temperatures.

updates to improve performance.

Tapping force is too light.

Double tap the pan with firm taps (or knock) on the black plastic endcap.

Battery in pan is low or dead.

Replace AAA battery, installing with positive end out of handle.

Using different pan hardware.

Check that your pan has a black endcap that unscrews from the end of the handle. Pans with an oval module reading “Hestan Cue” will not work with Café appliances.

Old unit or pan software.

Connect your unit to the Café app and update unit software. Connect your unit and pan to the Hestan Smart Cooking app and update pan software.

Battery in device is low or dead. Old unit or pan software.
Your precision cooking device has gone out of range. Your precision cooking device had a computation malfunction. The unit lost communication with your precision cooking device.
Some cooking techniques and set temperatures in combination may trigger a fault in the temperature sensing algorithm.

Replace AAA battery in pan, or charge probe. Connect your unit to the Café app and update unit software. Connect your unit and pan to the Hestan Smart Cooking app and update pan software. This could indicate a problem with the device. If the problem persists, please contact the device manufacturer.
This could indicate a problem with the device or the unit. If the problem persists, please contact the device or unit manufacturer. Re-start the precision cooking mode and if problem persists under the same conditions but is not consistent in other use cases, contact the unit manufacturer.

49-2001030 Rev. 3

Notes

49-2001030 Rev. 3

LIMITED WARRANTY

Café Electric Range Limited Warranty

cafeappliances.com
All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a Café factory service technician the ability to quickly diagnose any issues with your appliance and helps Café improve its products by providing Café with information on your appliance. If you do not want your appliance data to be sent to Café, please advise your technician not to submit the data to Café at the time of service.

For the period of
One year From the date of the original purchase

Café will replace
Any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, Café will provide, free of charge, all labor and in-home service to replace the defective part.

What Café will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose or used commercially.
‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEXVHRI cleaners other than the recommended cleaning creams and pads.
‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEKDUGHQHGVSLOOV of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.

‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO blemishes not reported within 48 hours of delivery.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
LED lamps.
(IIHFWLYH-DQXDUFRVPHWLFGDPDJHWRWKH glass cooktop such as, but not limited to, chips, scratches, or baked on residue not reported within 90 days of installation.
(IIHFWLYH-DQXDU damage to the glass cooktop due to impact or misuse. See example.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a Café Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized Café Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<

Extended Warranties: Purchase a Café extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
cafeappliances.com/extended-warranty
Café Service will still be there after your warranty expires.

49-2001030 Rev. 3

ACCESSORIES

Accessories
Looking For Something More?
Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information. The following products and more are available:
Accessories
)URQW&RQWURO.QREVDQG+DQGOHV Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)
;/%URLOHU3DQ´[ó´[³
Parts
Oven racks Oven elements Light bulbs
Cleaning Supplies
CitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non-scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper
.LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJH

49-2001030 Rev. 3

CONSUMER SUPPORT

Consumer Support
Café Website
Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: cafeappliances.com/register
Schedule Service
Expert Café repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. In the US: cafeappliances.com/service
Extended Warranties
Purchase a Café extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. Café Service will still be there after your warranty expires. In the US: cafeappliances.com/extended-warranty
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at cafeappliances.com/connect
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD In the US: cafeappliances.com/parts Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from Café, contact us on our website with all the details including your phone number, or write to: ,QWKH86*HQHUDO0DQDJHU&XVWRPHU5HODWLRQV_&DIp$SSOLDQFHV$SSOLDQFH3DUN_/RXLVYLOOH.< cafeappliances.com/contact

Printed in Mexico

49-2001030 Rev. 3

TM
Manual del Propietario

Estufas por Inducción Deslizables
Modelo: CHS900P

Contenido
Información de Seguridad . . . . . . . . . . . . . . . . . . . . . . . .3
Uso de la Estufa Unidades de superficie . . . . . . . . . . . . . . . . . . . . . . . . . .8 Cocción de Precisión . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Utensilios de Estufa para Cocción por Inducción . . . . .12 Controles del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Options (Opciones) . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Settings (Configuraciones). . . . . . . . . . . . . . . . . . . . . . .15 Modo Sabático . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Estantes del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Papel de Aluminio y Cobertores del Horno . . . . . . . . . .19 Utensilios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Modos de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Sonda del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Guía de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Cuidado y Limpieza Estufa – Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Estufa – Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Placa de Cocción de Vidrio . . . . . . . . . . . . . . . . . . . . . .25 Sonda del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Cajón . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Luz del Horno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Puerta del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Consejos para la Solución de Problemas . . . . . . . . . .29
Garantía Limitada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Accesorios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Soporte para el Consumidor . . . . . . . . . . . . . . . . . . . . .36

Escriba los números de modelo y de serie aquí:
Nº de Modelo __________________________
Nº de Serie ____________________________
Encontrará la etiqueta de calificación en el frente, detrás del cajón de la estufa.

49-2001030 Rev. 3 09-24

GRACIAS POR HACER QUE CAFÉ SEA PARTE DE SU HOGAR.
Sentimos orgullo por el nivel de arte, innovación y diseño de cada uno de los electrodomésticos de Café, y creemos que usted también. Entre otras cosas, el registro de su electrodoméstico asegura que podamos entregarle información importante del producto y detalles de la garantía cuando los necesite. Registre su electrodoméstico Café ahora a través de Internet. Sitios web útiles están disponibles en la sección de Soporte para el Consumidor de este Manual del Propietario. También puede enviar
una carta en la tarjeta de inscripción preimpresa que se incluye con el material embalado.
TM

49-2001030 Rev. 3

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

ADVERTENCIA

Lea todas las instrucciones de seguridad antes de utilizar este producto. No seguir estas instrucciones puede generar un incendio, una descarga eléctrica, lesiones corporales o la muerte.

DISPOSITIVO ANTI-VOLCADURAS

ADVERTENCIA

Para reducir el riesgo de volcar la estufa, ésta debe sujetarse mediante un soporte anti-

Riesgo de Caída

volcaduras con una adecuada instalación. Ver

· Un niño o adulto pueden volcar la estufa y morir.

las instrucciones de instalación enviadas con el

· Instale el soporte anti-volcaduras sobre la pared o el piso. · Asegúrese la estufa al soporte anti-volcaduras deslizando
la unidad hacia atras de tal manera que la pata niveladora sea enganchada. · Vuelva a adherir el soporte anti-volcaduras si la estufa se mueve de lugar.

soporte para obtener detalles completos antes de iniciar la instalación.
Para Estufas Sin Apoyo y Deslizabless
Para controlar si el soporte es instalado y

· Si esto no se hace, se podrá producir la muerte o quemaduras graves en niños o adultos.

ajustado de forma apropiada, mire que debajo de la estufa la pata niveladora trasera esté

ajustada al soporte. En algunos modelos, el cajón de almacenamiento o el panel de protección se pueden retirar para una

fácil inspección. Si no es posible realizar una inspección visual, deslice la estufa hacia adelante, confirme que el soporte anti-volcaduras esté ajustado de forma segura al piso o la pared, y deslice la estufa hacia atrás de modo que la pata niveladora trasera

Soporte Anti-Volcaduras

se encuentre debajo del soporte anti-volcaduras.

Si la estufa es expulsada de la pared por alguna razón, siempre repita este procedimiento a fin de verificar que esté asegurado de forma correcta con un soporte anti volcaduras.
Nunca quite las patas de nivelación por completo ya que la estufa no quedará bien sujeta al dispositivo anti-volcaduras.

Pata Niveladora
Estufas Sin Apoyo y Deslizables

ADVERTENCIA INSTRUCCIONES GENERALES DE SEGURIDAD

$QWHVGHUHDOL]DUFXDOTXLHUFODVHGHUHSDUDFLyQ desenchufe la estufa o desconecte el suministro eléctrico desde el panel de distribución doméstico quitando el

unidades de superficie, áreas cercanas a las unidades GHVXSHUILFLHRFXDOTXLHUiUHDLQWHULRUGHOKRUQRGHMH pasar un tiempo prudencial para que se enfríen. Otras

fusible o desconectando el interruptor de circuitos.

superficies del aparato pueden calentarse lo suficiente

1RGHMHDORVQLxRVVRORVpVWRVQRGHEHQTXHGDUVRORV o sin atención en un área donde un aparato esté en uso.

como para provocar quemaduras. Las superficies potencialmente calientes incluyen la estufa, las áreas

Nunca debe permitirse que se suban, sienten o paren en

orientadas hacia la estufa, la abertura de ventilación

cualquier parte de este aparato.

del horno, las superficies cercanas a la abertura y las

PRECAUCIÓN No almacene elementos de
interés para niños sobre una estufa o en la protección trasera de una estufa: los niños que se trepan a la estufa

hendiduras ubicadas alrededor de la puerta del horno.
1RFDOLHQWHUHFLSLHQWHVFHUUDGRVGHDOLPHQWRV3RGUtD haber una acumulación de presión en el recipiente y éste podría explotar, provocando lesiones.

para alcanzar elementos pueden resultar gravemente heridos.

1RXVHQLQJ~QWLSRGHDOXPLQLRRFREHUWRUSDUDFXEULU el fondo del horno o cualquier parte del horno, excepto

6yORXVHDJDUUDGHUDVVHFDVODVDJDUUDGHUDVK~PHGDV o mojadas colocadas en superficies calientes pueden provocar quemaduras de vapor. No permita que las agarraderas entren en contacto con unidades de superficie

como se describe en este manual. Los cobertores de horno pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.

o los elementos calentadores calientes. No utilice toallas u 7UDWHGHQRUDDURJROSHDUODVSXHUWDVHVWXIDVR

otras telas gruesas en lugar de una agarradera.

paneles de control de vidrio. Si lo hace podría romperse

1XQFDXVHVXHOHFWURGRPpVWLFRSDUDFDOHQWDUODKDELWDFLyQ
1RWRTXHODVXQLGDGHVGHVXSHUILFLHORVHOHPHQWRV calentadores o la superficie interior del horno. Estas superficies pueden estar lo suficientemente calientes para quemar aún cuando tengan un color oscuro. Durante y después del uso, no toque o deje que su vestimenta u otros materiales inflamables entren en contacto con

el vidrio. No cocine si un producto tiene un vidrio roto. Puede provocarse una descarga, un incendio o heridas.
&RFLQHFDUQHVGHUHVGHDYHSRUFRPSOHWR/DVFDUQHV de res hasta alcanzar una temperatura interna de por lo menos 160°F (71°C) y las carnes de ave a una temperatura interna de por lo menos 180°F (82°C). La cocción a estas temperaturas generalmente protege de enfermedades transmitidas por los alimentos.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2001030 Rev. 3

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

ADVERTENCIA

MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA ESTUFA
Si esto no se cumple, se podrán sufrir lesiones personales graves o incendios.

1RDOPDFHQHRXWLOLFHPDWHULDOHVLQIODPDEOHVGHQWURGH un horno o cerca de la estufa, tales como papel, plástico, agarraderas, telas, recubrimientos de pared, cortinas y gasolina u otros vapores y líquidos inflamables.

1RSHUPLWDTXHODJUDVDGHODFRFFLyQXRWURVPDWHULDOHV inflamables se acumulen dentro de la estufa o en su cercanía. La grasa dentro del horno o sobre la estufa puede encenderse.

1XQFDXVHYHVWLPHQWDVKROJDGDVRDPSOLDVPLHQWUDV utilice el aparato. Estas vestimentas pueden prenderse fuego si entran en contacto con superficies calientes, provocando quemaduras graves.

/LPSLHODVFDPSDQDVGHYHQWLODFLyQFRQIUHFXHQFLD1R debe permitirse la acumulación de grasa en la campana o en el filtro.

ADVERTENCIA

EN CASO DE INCENDIO, SIGA LOS SIGUIENTES PASOS PARA EVITAR LA PROPAGACIÓN DEL FUEGO

1RXWLOLFHDJXDHQLQFHQGLRVGHJUDVD1XQFDOHYDQWH una sartén en llamas. Apague los controles. Apague una sartén en llamas sobre una unidad de superficie cubriendo la sartén por completo con una tapa que ajuste bien, una plancha para galletas o una bandeja plana. Utilice un químico seco multiuso o un extintor de incendios de espuma.
6LKDXQLQFHQGLRHQHOKRUQRGXUDQWHHOKRUQHDGR apáguelo cerrando la puerta del horno y apagando el

control o usando un químico seco multiuso o un extintor de incendios de espuma.
6LKDXQLQFHQGLRHQHOKRUQRGXUDQWHODDXWROLPSLH]D apague el horno y espere a que el incendio se consuma. No abra la puerta del horno a la fuerza. El ingreso de aire fresco a temperaturas de auto-limpieza puede provocar una explosión de llamas desde el horno. No seguir esta instrucción puede provocar quemaduras graves.

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DE LA ESTUFA

1XQFDGHMHODVXQLGDGHVGHVXSHUILFLHVLQDWHQFLyQHQ configuraciones de calor media o alta. Los alimentos que hierven y se derraman pueden provocar humo y derrames grasosos que pueden prenderse fuego.

6yORFLHUWRVWLSRVGHUHFLSLHQWHVGHYLGULRYLGULRFHUiPLFR cerámica, u otros recipientes vidriados pueden utilizarse VREUHODHVWXIDRWURVSXHGHQURPSHUVHGHELGRDOFDPELR repentino de temperatura.

1XQFDGHMHDFHLWHVLQDWHQFLyQPLHQWUDVIUtH6LVH deja calentar más allá del punto de humeo, el aceite puede encenderse, provocando un incendio que podría propagarse a los gabinetes cercanos. Utilice un termómetro para grasa cuando sea posible para controlar la temperatura del aceite.
3DUDHYLWDUHOGHUUDPHGHDFHLWHXQLQFHQGLRXWLOLFHXQD cantidad mínima de aceite cuando fría en sartenes poco profundas y evite la cocción de alimentos congelados con una cantidad excesiva de hielo.

3DUDPLQLPL]DUODSRVLELOLGDGGHTXHPDGXUDVHO encendido de materiales inflamables y los derrames, la manija de los recipientes deben girarse hacia el centro de la estufa sin extenderse sobre ninguna unidad de superficie cercana.
6LIODPEHDDOLPHQWRVEDMRODFDPSDQDHQFLHQGDHO ventilador.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2001030 Rev. 3

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DE LA SUPERFICIE DE COCCIÓN DE VIDRIO

Tenga cuidado al tocar la estufa. La superficie de vidrio de la estufa retendrá calor después de que los controles se hayan apagado.
No cocine sobre una estufa rota. Si la estufa se rompe, las soluciones de limpieza y los derrames pueden penetrar en la estufa rota y crear un riesgo de descarga eléctrica. Comuníquese con un técnico calificado de inmediato.

aplica a una superficie caliente. NOTA: Los derrames de azúcar son la excepción. Éstos deben quitarse mientras están calientes utilizando una agarradera y un raspador. Para instrucciones detalladas, ver la sección Cómo limpiar la estufa de vidrio.
Lea y cumpla con todas las instrucciones y advertencias de la etiqueta de la crema de limpieza.

Evite rayar la estufa de vidrio. La estufa puede rayarse con elementos tales como cuchillos, instrumentos filosos, anillos u otras joyas, y remaches de la ropa.
8VHXQSURGXFWRGHOLPSLH]DSDUDVXSHUILFLHVGHFRFFLyQ de cerámica y una almohadilla no abrasiva para limpiar la superficie de cocción. Espere hasta que la estufa se enfríe y la luz indicadora se apague antes de limpiar. Una esponja o un paño húmedos sobre una superficie caliente pueden provocar quemaduras de vapor. Algunos limpiadores pueden producir humos tóxicos si se los

1RFRORTXHQLJXDUGHSURGXFWRVTXHVHSXHGDQPH]FODUR incendiar sobre la superficie de cocción de vidrio, incluso cuando ésta no se encuentre en uso. Si la superficie de cocción es accidentalmente encendida, dichos productos se podrán incendiar. El calor de la superficie de cocción o de la ventilación del horno luego de que este fue apagado podrá hacer que dichos productos se incendien también.
1RFRORTXHREMHWRVPHWiOLFRVWDOHVFRPRFXFKLOORV tenedores, cucharas y tapas sobre la base de la superficie de cocción, ya que estos se podrán calentar.

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DEL HORNO

0DQWpQJDVHDOHMDGRGHOKRUQRDODEULUODSXHUWDGHO mismo. El aire caliente o el vapor que sale puede causar TXHPDGXUDVHQODVPDQRVURVWURXRMRV
1RXVHHOKRUQRVLXQHOHPHQWRGHFDOHQWDPLHQWRJHQHUD un punto brillante durante el uso o aparecen otros signos de daños. Un punto brillante indica que el elemento para calentar puede fallar y generar una posible quemadura, incendio o descarga eléctrica. Apague el horno de inmediato y solicite a un técnico calificado del servicio que reemplace el elemento para calentar.
0DQWHQJDGHVREVWUXLGDODYHQWLODFLyQGHOKRUQR
0DQWHQJDHOKRUQROLEUHGHDFXPXODFLyQGHJUDVD/D grasa del horno se puede incendiar.
&RORTXHORVHVWDQWHVGHOKRUQRHQODXELFDFLyQGHVHDGD mientras éste se encuentra frío. Si es necesario mover el estante mientras el horno está caliente, evite que el mango de la olla tenga contacto con el elemento calentador en el horno.

$OXVDUODVEROVDVSDUDFRFLQDURGRUDUHQHOKRUQRVLJD las instrucciones del fabricante.
&RORTXHHOHVWDQWHGHOKRUQRHQODSRVLFLyQGHEORTXHR al introducir y retirar comida del horno. Esto ayuda a evitar quemaduras por tocar superficies calientes de la puerta y las paredes del horno.
1RGHMHSURGXFWRVWDOHVFRPRSDSHOXWHQVLOLRVGHHVWXIDQL comida en el horno cuando éste no se encuentre en uso. Los artículos guardados en el horno se pueden incendiar.
1XQFDFRORTXHORVXWHQVLOLRVGHHVWXIDSLHGUDVSDUD pizza u horneado o cualquier otro tipo de aluminio o cobertor en la base del horno. Estos ítems pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2001030 Rev. 3

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

ADVERTENCIA

INSTRUCCIONES DE SEGURIDAD DEL HORNO CON LIMPIEZA AUTOMÁTICA

La función de limpieza automática usa el horno en temperaturas lo suficientemente altas como para consumir la suciedad de comida que haya dentro del horno. Para un funcionamiento seguro, siga estas instrucciones.

1RWRTXHODVVXSHUILFLHVGHOKRUQRGXUDQWHHOFLFORGH limpieza automática. Mantenga a los niños alejados del horno durante la limpieza automática. Si no se siguen estas instrucciones, se podrán producir quemaduras.
$QWHVGHXWLOL]DUHOFLFORGHOLPSLH]DDXWRPiWLFDUHWLUHODV ollas, estantes de metal brillante del horno y otros utensilios que haya en el horno. Sólo se pueden dejar dentro del horno los estantes para horno cubiertos de porcelana. No use la función de limpieza automática para limpiar otras partes, tales como ollas de goteo o recipientes.
$QWHVGHXWLOL]DUHOFLFORGHOLPSLH]DDXWRPiWLFDOLPSLH la grasa y restos de comida que haya en el horno. Una

cantidad excesiva de grasa se puede incendiar, lo cual puede producir daños con humo en su hogar.
6LHOPRGRGHOLPSLH]DDXWRPiWLFDIXQFLRQDGHIRUPD incorrecta, apague el horno y desconecte el suministro de corriente. Solicite el servicio de un técnico calificado.
1 ROLPSLHODMXQWDGHODSXHUWD/DMXQWDGHODSXHUWDHV esencial para un buen sellado. Se debe tener cuidado de no frotar, dañar ni mover la junta.
1RXVHOLPSLDGRUHVSDUDKRUQR1RVHGHEHUiXVDU limpiadores comerciales para horno ni revestimientos de protección para hornos de ningún tipo en o alrededor de cualquier parte del horno.

ADVERTENCIA

CAJÓN CALENTADOR/CAJÓN DEL HORNO INFERIOR INSTRUCCIONES DE SEGURIDAD

(OREMHWLYRGHOFDMyQFDOHQWDGRUHVPDQWHQHUDOLPHQWRV cocidos calientes a la temperatura de servicio. Por debajo de los 140°F (60°C) puede producirse crecimiento de bacterias en los alimentos. No coloque alimentos fríos en el cajón calentador. No caliente alimentos por más de 2 horas. No seguir estas instrucciones puede provocar enfermedades transmitidas por los alimentos.
1RGHMHSURGXFWRVGHSDSHOSOiVWLFRVFRPLGDHQODWDGDR materiales combustibles en el cajón. Pueden prenderse fuego.
1RWRTXHHOHOHPHQWRFDOHQWDGRURODVXSHUILFLHLQWHUQDGHO cajón. Estas superficies pueden estar lo suficientemente calientes como para provocar quemaduras.

7HQJDFXLGDGRDODEULUHOFDMyQ$EUDXQSRFRHOFDMyQ y deje salir el aire caliente y el vapor antes de quitar o volver a colocar los alimentos. El aire y el vapor calientes que salen pueden provocar quemaduras en manos,
URVWURRRMRV
1RXVHSDSHOGHDOXPLQLRSDUDFXEULUHOFDMyQLQIHULRU El papel atrapará en calor del fondo y alterará el funcionamiento del horno. El papel se podrá derretir y dañar de forma permanente la parte inferior del cajón. Cualquier daño por uso inadecuado del papel de aluminio no estará cubierto por la garantía del producto.

FORMA ADECUADA DE DESCARTAR SU ELECTRODOMÉSTICO
Descarte o recicle su electrodoméstico de acuerdo con las Regulaciones Federales y Locales. Comuníquese con las autoridades locales para descartar o reciclar su electrodoméstico de forma ambientalmente segura.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2001030 Rev. 3

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

Equipo de Acceso Remoto Instalado
Este dispositivo cumple con la Parte 15 de la Normativa de la FCC. Su funcionamiento está sujeto a las dos condiciones siguientes: (1) Este dispositivo no podrá ocasionar interferencias nocivas, y (2) este dispositivo debe aceptar cualquier interferencia recibida, incluyendo interferencias que puedan ocasionar un funcionamiento no deseado.
El equipo de comunicación inalámbrica instalado en esta estufa fue probado y cumple con los límites establecidos para un dispositivo digital de Clase B, según la parte 15 de la Normativa de la FCC. Estos límites fueron diseñados para:
(a) brindar una protección razonable contra interferencias nocivas en una instalación residencial. Este equipo genera, usa y puede emitir energía de radiofrecuencia y, si no se instala y utiliza de acuerdo con las instrucciones, puede ocasionar interferencias perjudiciales en las comunicaciones de radio. Sin embargo, no se garantiza que no se presenten interferencias en una instalación en particular. Si el equipo provoca interferencias perjudiciales para la recepción de radio

o televisión, lo cual puede comprobar encendiendo y apagando el equipo, se aconseja al usuario que intente corregir la interferencia con una de las siguientes medidas:
5HRULHQWHRUHXELTXHODDQWHQDUHFHSWRUD
$XPHQWHODVHSDUDFLyQHQWUHHOHTXLSRHOUHFHSWRU
&RQHFWHHOHTXLSRDXQWRPDFRUULHQWHGHXQFLUFXLWRGLIHUHQWH del tomacorriente al que se encuentra conectado el receptor.
3DUDVROLFLWDUDXGDFRQVXOWHFRQHOSURYHHGRUPLQRULVWDRD XQWpFQLFRH[SHULPHQWDGRGHUDGLR79
(b) tolerar cualquier interferencia recibida, incluyendo las interferencias que puedan provocar un funcionamiento no deseado del dispositivo.
Observe que todos los cambios o modificaciones sobre el dispositivo de comunicación inalámbrico instalado en este horno que no estén expresamente aprobados por el fabricante podrían anular la autoridad del usuario para operar el equipamiento.

Interferencia de Frecuencias Radiales
Esta unidad se ha puesto a prueba y se ha determinado que cumple con los límites de un dispositivo digital de clase B, de conformidad con la Parte 18 de las normas de la FCC. Estos límites están diseñados para brindar una protección razonable contra interferencia dañina dentro de una instalación residencial. Esta unidad genera, utiliza y puede irradiar energía de frecuencia de radio y, si no se instala y usa de acuerdo con las instrucciones, puede provocar una interferencia dañina a las comunicaciones de radio. Sin embargo, no hay garantía de que no haya interferencia en una instalación determinada. Si la unidad provoca interferencia nociva a la recepción de radio y televisión, lo que puede determinarse encendiendo y apagando la unidad, el usuario puede corregir la interferencia a través de una o más de las siguientes medidas:
5HRULHQWHRFDPELHODSRVLFLyQGHODVDQWHQDVUHFHSWRUDV
,QFUHPHQWHODGLVWDQFLDHQWUHODXQLGDGHOUHFHSWRU
&RQHFWHODXQLGDGDXQWRPDFRUULHQWHRXQFLUFXLWRGLIHUHQWH del que está usando el receptor.

PRECAUCIÓN Las personas que utilicen un
marcapasos o un dispositivo médico similar deben tener cuidado cuando utilicen y se encuentren cerca de una unidad por inducción. El campo electromagnético puede afectar el funcionamiento del marcapasos o del dispositivo médico similar. Es recomendable consultar a su médico o al fabricante del marcapasos sobre su situación particular.
U se este aparato sólo con el objetivo para el que fue creado, como se describe en este Manual del Propietario.
$VHJ~UHVHGHTXHXQWpFQLFRFDOLILFDGRUHDOLFHXQDFRUUHFWD instalación y puesta a tierra del artefacto de acuerdo con las instrucciones de instalación provistas.
1RLQWHQWHUHSDUDURFDPELDUQLQJXQDSLH]DGHVXHVWXID a menos que esté específicamente recomendado en este manual. Cualquier otro servicio debe realizarlo un técnico calificado.

Cómo Retirar la Película Protectora de Envío y la Cinta de Embalaje

Con cuidado tome un extremo de la película protectora de envío con los dedos y lentamente retire la misma de la superficie del electrodoméstico. No utilice ningún producto filoso para retirar la película. Retire toda la película antes de usar el electrodoméstico por primera vez.

Para asegurar que no haya daños sobre el acabado del producto, la forma más segura de retirar el adhesivo de la cinta de embalaje en electrodomésticos nuevos es aplicando un detergente líquido hogareño para lavar platos. Aplique con una tela suave y deje que se seque.

NOTA: El adhesivo deberá ser eliminado de todas las partes. No se puede retirar si se hornea con éste dentro.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2001030 Rev. 3

USO DE LA ESTUFA: Unidades de superficie

Unidades de superficie

Cómo funciona la superficie de cocción por inducción

Los elementos que se encuentran debajo de la superficie de cocción producen un campo magnético que genera calor sobre las ollas de metal ferroso que se encuentran cerca.
La superficie de cocción misma no se calienta. El calor se produce en el recipiente de cocción y no puede generarse hasta que se coloque el recipiente en la superficie de cocción.
Cuando se activa el elemento, el recipiente comienza a calentarse de inmediato y a su vez calienta el contenido del recipiente.
La cocción por inducción magnética requiere el uso de UHFLSLHQWHVGHFRFFLyQKHFKRVGHPHWDOHVIHUURVRVPHWDOHVD los que se adhieren los imanes, como hierro o acero.
Utilice recipientes que se ajusten al tamaño del elemento. La olla deberá ser lo suficientemente larga para que el elemento detecte la olla y pueda generar la totalidad de su energía.

PRECAUCIÓN
Los elementos de cocción por inducción pueden parecer fríos cuando están encendidos (ON) y después de haber sido apagados (OFF). La superficie de vidrio puede estar CALIENTE debido a calor residual transferido del recipiente de cocción y pueden provocarse quemaduras.
127248(5(&,3,(17(6′(&2&&,Ï1&$/,(17(6 directamente con sus manos. Siempre use guantes de estufa o agarraderas para proteger las manos de quemaduras.
12′(6/,&(UHFLSLHQWHVGHFRFFLyQDWUDYpVGH la superficie de la estufa. Hacerlo puede dañar permanentemente la apariencia de la estufa de cerámica.

La superficie de cocción no funcionará si un pequeño utensilio de metal o acero, tal como una espátula metálica, una cuchara de estufa, un cuchillo u otro utensilio pequeño, es colocado sobre la superficie de cocción cuando la unidad es encendida.

El material de la olla funciona correctamente si un imán se adhiere a la parte inferior.

Uso de los Elementos de la Superficie de Cocción

ADVERTENCIA RIESGO DE INCENDIO: Nunca
pierda de vista la estufa cuando la estufa esté en las configuraciones medio o alto. Mantenga los ítems inflamables alejados de la estufa. Apague todos los controles cuando finalice la cocción. Si no se siguen estas instrucciones se podrá producir incendios, lesiones graves o la muerte.
Antes de usar la superficie de cocción por primera vez, limpie la misma con un limpiador para superficies de cocción de cerámica. Esto ayuda a proteger la estufa y hace la limpieza más sencilla.
Es posible que las funciones y apariencias varíen con relación a su modelo a lo largo del manual.
Coloque su utensilio diseñado por inducción sobre la superficie de cocción. Presione la perilla hacia adentro y gire en cualquiera de las direcciones hasta la configuración que desee.
Una luz indicadora sobre la perilla brillará cuando cualquier unidad de la superficie esté encendida.
Para superficies de vidrio de la estufa:
Una luz indicadora de ESTUFA CALIENTE:

Tanto en Off (Apagado) como en Hi (Alto), el control se ajusta en la posición. Es posible que escuche leves sonidos de ajuste durante la cocción, indicando que el control está
manteniendo su configuración deseada.
Asegúrese de girar la perilla de control a Off (Apagado) cuando finalice la cocción.

6HHQFHQGHUiFXDQGRODXQLGDGHVWpFDOLHQWHDOWDFW 3HUPDQHFHUiHQFHQGLGDLQFOXVROXHJRGHTXHODXQLGDG
esté apagada.

3HUPDQHFHUiHQFHQGLGDKDVWDTXHODXQLGDGVHHQIUtHD aproximadamente 150º F.

49-2001030 Rev. 3

USO DE LA ESTUFA: 8QLGDGHV GH VXSHUILFLH &RFFLyQ GH 3UHFLVLyQ

Unidades de superficie (Cont.)

Uso del Área para Calentar (en algunos modelos)

ADVERTENCIA
RIESGO DE ENVENENAMIENTO CON COMIDA: Se pueden desarrollar bacterias cuando la comida esté a una temperatura inferior a los 140º.
6LHPSUH FRPLHQFH FRQ FRPLGD FDOLHQWH 1R XVH OD configuración caliente para calentar comida fría.
1R XVH OD FRQILJXUDFLyQ FDOLHQWH GXUDQWH PiV GH KRUDV
WARMING ZONE (Área para Calentar), ubicada en la parte central trasera de la superficie de vidrio, mantendrá la comida caliente y cocida a la temperatura para servir. Siempre comience con comida caliente. No use la función para calentar comida fría. Colocar comida que no está cocinada o fría en el WARMING ZONE (Área para Calentar) podría producir enfermedades desarrolladas por bacterias en la comida.

Active la función WARMING ZONE (Área para Calentar), gire la perilla hasta la configuración deseada.
Para obtener mejores resultados, todas las comidas en el WARMING ZONE (Área para Calentar) deberían estar cubiertas por una tapa o papel de aluminio. Al calentar pasteles o panes, la tapa se deberá ventilar para dejar que la humedad salga.
La temperatura inicial, el tipo y la cantidad de comida, el tipo de pan y el tiempo afectarán la calidad de la comida.
Siempre use las manijas de las ollas o guantes para horno al retirar comida del WARMING ZONE (Área para Calentar) ya que los utensilios y platos estarán calientes.

Cómo Sincronizar los Elementos Izquierdos

NOTA: /D IXQFLyQ 6QF %XUQHUV 4XHPDGRUHV 6LQFURQL]DGRV fue diseñada únicamente para utensilios que abarcan ambos quemadores.
Funcionamiento de la Perilla
1. Asegúrese de que las perillas de ambos elementos de la izquierda estén en Off (Apagado).
2. Gire la perilla Sync (Sincronizar) hasta la configuración de calor deseada.
Cocción de Precisión

La función Precision Cooking (Cocción de Precisión) permite un control de temperatura preciso de ciertos dispositivos de estufa para obtener mejores resultados.
Emparejamiento de un Dispositivo con Bluetooth®
Para activar el Wi-Fi, consulte la sección de Configuraciones en el Manual del Propietario.
Presione la tecla Settings (Configuraciones) y seleccione Bluetooth®. Seleccione Pair (Emparejar) y active su dispositivo para iniciar el modo de emparejamiento de dispositivos. Consulte la siguiente tabla para acceder a instrucciones específicas de cada dispositivo. La estufa cancelará el modo de emparejamiento luego de dos minutos, si no es detectado ningún dispositivo para emparejar. Seleccione Remove (Retirar) para confirmar que el producto está emparejado o para desemparejar el mismo de su estufa.
Inicio de un Modo de Cocción de Precisión
Gire la perilla hasta la función Precision Cooking (Cocción de Precisión) sobre el quemador que desee usar. NOTA: Sólo un quemador podrá funcionar en un modo de Cocción de Precisión por vez. Si se intenta usar otro modo de Cocción de Precisión, el quemador en el cual se esté usando la Cocción de Precisión parpadeará, y se visualizará el siguiente mensaje de error:

Dispositivos Compatibles
Sartén Hestan Cue
Cacerola Hestan Cue Sonda Paragon

Cómo Iniciar el Emparejamiento
De manera firme, presione dos veces la tapa negra de plástico del extremo
De manera firme, presione dos veces la tapa negra de plástico del extremo
Presione el botón lateral una vez

49-2001030 Rev. 3

USO DE LA ESTUFA: Cocción de Precisión

Cocción de Precisión (Cont.)

Activación de un Dispositivo de Cocción de Precisión

1. La unidad deberá identificar qué dispositivo está intentando usar, a fin de ajustar los parámetros de control de forma adecuada.
2. En la pantalla se visualizará “Active Cookware” (Utensilio Activo), indicándole que active un dispositivo para su uso en el quemador donde está realizando la Cocción de Precisión.

3. Las instrucciones de activación para dispositivos aprobados figuran en la siguiente tabla.

Dispositivos Compatibles
Sartén Hestan Cue
Cacerola Hestan Cue Sonda Paragon

Cómo Activarlos
De manera firme, presione dos veces la tapa negra de plástico del extremo
De manera firme, presione dos veces la tapa negra de plástico del extremo
Presione el botón lateral una vez

Control con esta Aplicación
Hestan Cue (por Hestan Smart Cooking)
Hestan Cue (por Hestan Smart Cooking)
Estufa Café (por Café)

Modos de Control de la Cocción de Precisión
Hay dos modos de control disponibles:
Control de Aplicaciones el usuario interactúa con una aplicación en un teléfono inteligente.
Control Local el usuario interactúa con el quemador para configurar una temperatura específica y no se requiere el uso de ninguna Aplicación.
Control de Aplicaciones
Luego de activar su dispositivo en el quemador seleccionado, abra la aplicación designada para controlar el dispositivo seleccionado. Dependiendo del dispositivo y la aplicación, la temperatura configurada podrá ser mostrada en la pantalla de la unidad, en la Aplicación, o podrá no estar visible. NOTA: El uso del modo Local Control (Control Local) estará bloqueado al ingresar al modo App Control (Control de Aplicaciones).
Control Local
Luego de activar su dispositivo en el quemador seleccionado, gire la perilla hasta la temperatura deseada. La temperatura seleccionada será visualizada en la pantalla. NOTA: El uso del modo App Control (Control de Aplicaciones) estará bloqueado al ingresar al modo Loc

Documents / Resources

CAFE CHS900P Induction Slide In Ranges [pdf] Owner's Manual
CHS900P2MS1, CHS900P, CHS900P Induction Slide In Ranges, CHS900P, Induction Slide In Ranges, Slide In Ranges, In Ranges, Ranges

References

User Manual

CHS900P Induction Slide In Ranges

Specifications

Product Usage Instructions

Safety Information

Installation

General Safety Instructions

Cautions

FAQ – Frequently Asked Questions

Q: How do I clean the induction cooktop?

Q: Can I use cast iron cookware on the induction range?

Q: What should I do if an error code appears on the
display?

Documents / Resources

References

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