Equipex manufactures high-quality commercial foodservice equipment, specializing in compact electric cooking appliances like convection ovens, waffle bakers, and warmers.
Equipex is a leading manufacturer of high-quality commercial foodservice equipment, specializing in innovative and compact cooking appliances. Known for their durable stainless-steel construction and reliable performance, Equipex products are designed to meet the rigorous demands of professional kitchens, kiosks, and front-of-house operations.
Their extensive product line includes heavy-duty cast iron waffle bakers, countertop induction cookers, versatile convection ovens, rotisseries, food warmers, and SODIR countertop smokers. With features such as high-speed quartz heating elements and precise thermostatic controls, Equipex equipment enables foodservice operators to expand their menus and increase efficiency without sacrificing valuable counter space.
Assembled in the USA utilizing sub-assemblies from France, Equipex appliances are built to commercial standards, carrying UL and NSF certifications. The company is dedicated to providing comprehensive customer support, including a standard one-year limited warranty on parts and labor for all matching cooking equipment and displays.
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You can download user manuals for Equipex waffle bakers, ovens, and induction cookers directly on this page or visit the official Equipex website.
Wait for the unit to cool completely. Use a scraper or stiff wire brush to remove debris. Do not wash the cast iron plates with soap and water, or you will need to re-season them.
Equipex products come with a one-year limited warranty on parts and labor for defects from original factory imperfections.
You can reach Equipex customer service by calling toll-free at 1-800-649-7885 or emailing service@equipex.com.
Yes, if the plates are cleaned with degreasers or soap, apply cooking oil to both plates, heat to 350-400°F until the orange light goes out, let it cool, and wipe excess oil. Repeat the process twice.