Equipex RBE-12 Sodir Rotisserie Roaster Instruction Manual

1. Introduction

Thank you for choosing the Equipex RBE-12 Sodir Rotisserie Roaster. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new commercial rotisserie. Please read this manual thoroughly before installation and operation to ensure proper use and to prevent damage to the unit or injury to personnel. Keep this manual for future reference.

2. Important Safety Instructions

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury to persons.

• Electrical Safety: This unit requires a 208-240V/3Ph electrical supply. Ensure proper grounding and connection by a qualified electrician. Do not operate with a damaged cord or plug.
• Hot Surfaces: The rotisserie surfaces become extremely hot during operation. Use heat-resistant gloves (included) and exercise extreme caution to prevent burns.
• Ventilation: Ensure adequate ventilation around the unit. Do not block air vents.
• Cleaning: Always unplug the unit and allow it to cool completely before cleaning. Do not immerse the unit in water.
• Supervision: Close supervision is necessary when any appliance is used by or near children.
• Intended Use: Use this appliance only for its intended purpose as described in this manual.
• Maintenance: Refer all servicing to qualified service personnel. Do not attempt to repair the unit yourself.

3. Product Overview

Figure 1: Equipex RBE-12 Sodir Rotisserie Roaster

This image displays the Equipex RBE-12 Sodir Rotisserie Roaster, showcasing its compact design and the internal layout with three horizontal spits for roasting. The control panel, featuring a knob, is visible at the bottom front. The unit is designed for commercial use, offering efficient and even cooking.

Included Components:

• Equipex RBE-12 Rotisserie Roaster Unit
• Three (3) Roasting Spits
• Roasting Pan
• Heat-Resistant Gloves
• Instruction Manual

4. Setup

4.1 Unpacking

1. Carefully remove the rotisserie from its packaging.
2. Inspect the unit for any shipping damage. Report any damage immediately to the carrier and your supplier.
3. Remove all packing materials, including any protective films or ties.
4. Retain the original packaging for future transport or storage.

4.2 Placement

• Place the rotisserie on a stable, level, heat-resistant surface capable of supporting its weight.
• Ensure adequate clearance (at least 6 inches) from walls and other equipment for proper ventilation.
• Do not place the unit near flammable materials or heat sources.

4.3 Electrical Connection

WARNING: Electrical connection must be performed by a qualified electrician in accordance with all local and national electrical codes.

• The RBE-12 operates on 208-240V, 3-Phase power. Verify that your electrical supply matches these requirements.
• Ensure the circuit is properly grounded and protected by an appropriate circuit breaker.
• Do not use extension cords.

5. Operating Instructions

5.1 Controls Overview

The RBE-12 features a simple knob control for temperature and operation. Refer to the control panel markings for specific settings.

5.2 Pre-heating

1. Ensure the unit is properly connected to power.
2. Turn the control knob to the desired cooking temperature.
3. Allow the unit to pre-heat for approximately 15-20 minutes, or until the internal temperature stabilizes.

5.3 Loading Food

• Carefully skewer food items onto the provided spits, ensuring they are balanced to allow for smooth rotation.
• With the unit off and cooled, or using heat-resistant gloves if warm, insert the loaded spits into their designated slots inside the rotisserie.
• Ensure the spits are securely engaged with the rotation mechanism.

5.4 Cooking Process

• Close the glass door securely.
• Monitor the cooking process through the glass door.
• Cooking times will vary based on the type and size of food. Use a food thermometer to ensure food reaches safe internal temperatures.

5.5 After Cooking

• Turn the control knob to the "OFF" position.
• Using heat-resistant gloves, carefully remove the spits with the cooked food.
• Allow the unit to cool completely before cleaning.

6. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your rotisserie and ensure optimal performance.

6.1 Daily Cleaning

1. Ensure the unit is unplugged and completely cool.
2. Remove spits and roasting pan. Wash them with warm, soapy water and rinse thoroughly.
3. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.
4. Clean the glass door with a non-abrasive glass cleaner.
5. Dry all surfaces thoroughly to prevent water spots and corrosion.

6.2 Deep Cleaning

• Periodically, a more thorough cleaning may be required to remove baked-on grease.
• Use commercial-grade degreasers suitable for food service equipment, following product instructions carefully.
• Ensure all cleaning agents are thoroughly rinsed off before next use.

6.3 Storage

If storing the unit for an extended period, ensure it is clean and dry. Store in a cool, dry place away from direct sunlight and moisture.

7. Troubleshooting

Before contacting service, please check the following common issues:

8. Specifications

9. Warranty and Support

Equipex products are manufactured to the highest quality standards. This product is covered by a limited warranty against defects in materials and workmanship. Please refer to the warranty card included with your purchase or visit the official Equipex website for detailed warranty terms and conditions.

For technical support, service, or to order replacement parts, please contact your authorized Equipex dealer or Equipex customer service directly. When contacting support, please have your model number (RBE-12) and serial number ready.

Contact Information:
Equipex Customer Service
[Insert Manufacturer's Phone Number Here]
[Insert Manufacturer's Email Here]
[Insert Manufacturer's Website Here]