KitchenAid 30" (76.2 cm) Slide-In Dual Fuel Range

Gas Supply Requirements

Natural Gas

This range is factory set for use with Natural gas. Refer to the "Gas Conversions" section for more details. The model/serial/rating plate, located on the oven frame behind the top right-hand side of the oven frame, provides information on usable gas types. Consult your local gas supplier if the listed gas types do not match your available supply.

LP Gas Conversion

Conversion from natural gas to LP gas must be performed by a qualified service technician. Do not attempt to convert the appliance from the gas specified on the model/serial/rating plate to a different gas without consulting the gas supplier. Refer to the "Gas Conversions" section.

Gas Supply Line

• Provide a gas supply line with 3/4" (1.9 cm) rigid pipe to the range location. A smaller pipe on longer runs may result in insufficient gas supply. For LP gas, piping or tubing size can be 1/2" (1.3 cm) minimum. LP gas suppliers typically determine the system's size and materials.
• Use pipe-joint compounds that resist the action of LP gas. Do not use TEFLON® tape.
• If local codes permit, a CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D. flexible metal appliance connector may be used to connect the range to the gas supply line.
• A manual shutoff valve must be installed in the supply line. This valve should be located in the same room but external to the range opening (e.g., in an adjacent cabinet) in a position that allows easy opening and closing. Ensure access to the shutoff valve is not blocked. The valve is used to turn the gas supply to the range on or off.

†TEFLON is a registered trademark of E.I. Du Pont Nemours and Company.

Product Dimensions

The following dimensions are provided for planning purposes:

• A: Height from cooktop to top of vent: 13/16" (3.0 cm)
• B: Overall height: 29 7/8" (75.9 cm)
• C: Model/serial/rating plate location: Behind the oven door on the top right-hand side of the oven frame.
• D: Height to top of cooktop edge with leveling legs screwed in all the way: 36" (91.4 cm)
• E: Maximum depth from front of console to back of range: 28 5/16" (71.9 cm)
• F: Maximum depth from handle to back of range: 28 7/8" (73.3 cm)

Important: The range must be level after installation. Follow the instructions in the "Level Range" section. Using the cooktop as a reference for leveling is not recommended.

* The range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

Electrical Requirements

This range is manufactured with the neutral terminal connected to the cabinet. A 3-wire UL listed, 40- or 50-amp power supply cord (pigtail) is required. If local codes do not permit grounding through the neutral, a 4-wire power supply cord rated at 250 volts, 40 or 50 amps, and investigated for use with ranges, must be used.

* The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

** If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1 3/8" (3.5 cm) diameter connection opening.

A circuit breaker is recommended.

Installation Clearances

Cabinet opening dimensions are shown for a 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" (91.4 cm) countertop height.

Important: If installing a range hood or microwave hood combination above the range, follow the specific installation instructions for dimensional clearances above the cooktop surface.

The range may be installed next to combustible walls with zero clearance.

Note: When installed in a slide-in cutout, the front of the oven door may protrude beyond the base cabinet.

Slide-In Cutout

Diagram Description: Illustrates cabinet cutout dimensions for a slide-in range installation.

• A: Upper side cabinet to countertop height: 18" (45.7 cm)
• B: Maximum upper cabinet to countertop height: 13" (33.0 cm)
• C: Minimum opening width: 30" (76.2 cm)
• D: Minimum clearance to top of the cooktop: See NOTE*.
• E: Minimum opening width: 30" (76.2 cm)
• F: Minimum clearance from both sides of the range to the side wall or other combustible material: 3" (7.6 cm)
• G: Shaded area recommended for installation of rigid gas pipe and grounded outlet.
• H: 13 1/8" (33.3 cm)
• I: 7 11/16" (19.5 cm)
• J: 4 13/16" (12.2 cm)
• K: 3 11/16" (9.4 cm) plus measurement of M
• L: Cabinet door or hinges should not extend into the cutout.
• M: Remaining counter depth should not exceed 2 1/4" (5.7 cm)

Freestanding Cutout

Diagram Description: Illustrates cabinet cutout dimensions for a freestanding range installation.

• A: Upper side cabinet to countertop height: 18" (45.7 cm)
• B: Maximum upper cabinet to countertop height: 13" (33.0 cm)
• C: Minimum opening width: 30" (76.2 cm)
• D: Minimum clearance to top of the cooktop: See NOTE*.
• E: Minimum opening width: 30" (76.2 cm)
• F: Minimum clearance from both sides of the range to the side wall or other combustible material: 3" (7.6 cm)
• G: Shaded area recommended for installation of rigid gas pipe and grounded outlet.
• H: 13 1/8" (33.3 cm)
• I: 7 11/16" (19.5 cm)
• J: 4 13/16" (12.2 cm)
• K: 3 11/16" (9.4 cm)
• L: Cabinet door or hinges should not extend into the cutout.

NOTE* Clearance Details

For minimum clearance to the top of the cooktop (Dimension D):

• A 24" (61.0 cm) minimum clearance is required when the bottom of the wood or metal cabinet is covered by:
  • Not less than 1/4" (0.64 cm) flame retardant millboard,
  • Covered with not less than No. 28 MSG sheet steel,
  • 0.015" (0.4 mm) stainless steel,
  • 0.024" (0.6 mm) aluminum, or
  • 0.020" (0.5 mm) copper.
• A 30" (76.2 cm) minimum clearance is required between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.