KitchenAid Commercial-Style Gas Range Installation Guide

Overview

This document provides comprehensive installation instructions for KitchenAid commercial-style gas ranges, available in 30", 36", and 48" models. It covers essential safety precautions, required tools and parts, detailed installation steps, and gas conversion procedures for both natural gas and propane fuels.

Key Installation Steps

• Ensure proper safety measures are followed, including anti-tip bracket installation.
• Verify electrical and gas supply requirements are met.
• Follow step-by-step instructions for unpacking, door removal, and connecting gas and electrical lines.
• Includes guidance on leveling the range and installing components like the kick plate.

Gas Conversions

Detailed instructions are provided for converting the range between natural gas and propane, including adjustments to the gas pressure regulator and burner orifices. This process should be performed by a qualified technician.

Important Safety Information

Emphasis is placed on safety, including warnings about gas leaks, tip-over hazards, and proper handling of the appliance during installation. Always refer to the safety alerts and warnings provided.